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Clarissa Inneke Angelica
Universitas Trisakti

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Pemberdayaan UMKM Dodol D'Tungku melalui Filtrasi Emisi Berbasis IoT dan Pendampingan Bisnis Berkelanjutan Ika Wahyu Utami; Ida Busnetty; Wawan Kurniawan; Nur Akny Sulistya Islamy; Navilah Hilyatania; Reifan Putra Nusaly; Clarissa Inneke Angelica; Alifta Agdiana Dewati; Meily Cristina
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 6 No. 1 (2026): Agustus 2026
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuaj.abdimas.v6i1.435

Abstract

Dodol D'Tungku, a traditional food MSME in Bojonggede, Bogor, uses wood-fired stoves that generate combustion emissions and expose workers to smoke. This community service program aimed to improve production conditions and partner capacity through an IoT-based emission filtration system, Occupational Health and Safety training, green branding, and Sustainable Business Model Canvas (SBMC) assistance. Using a Participatory Action Research approach, activities included baseline assessment, hazard mapping, technology installation, training, and evaluation with pre-tests, post-tests, and satisfaction surveys involving 14 participants. Operational measurements indicated reductions of 55.7% in PM2.5 and 55.1% in CO after filtration. Knowledge scores increased from 39% to 90% for IoT filtration and OHS, 41% to 90% for green branding, and 27% to 86% for SBMC. The program strengthened participants’ knowledge and supported cleaner production and sustainable business planning.