Stunting is one of the nutritional problems still faced in South Solok Regency, as indicated by an increase in the stunting rate over the last three years. This problem is associated with limited public access to information on nutritious menus for pregnant women and children receiving complementary feeding (MP-ASI). To date, nutrition information has mainly been delivered through counseling and printed media, resulting in information that is not yet systematically organized and easily accessible to the public. This study aims to develop a web-based Information System for an E-Catalog of Nutritious Menus for Pregnant Women and MP-ASI as an information medium to support nutritional needs and stunting prevention. The system development applies the Waterfall method, consisting of requirements analysis, system design, coding, testing, implementation, and maintenance. Data were collected through interviews with healthcare professionals with expertise in nutrition and a literature study. The results show that the system can provide information on nutritious menus for pregnant women and MP-ASI according to children's age categories, including menu names, photos, ingredients, preparation methods, nutritional content, and references. The system is also equipped with menu-saving and admin data management features. Black Box Testing of 10 main functions showed that all tested functions operated as expected. Therefore, the system fulfills the functional requirements and can be used as a structured and easily accessible information medium to support nutritional needs and stunting prevention.
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