Jurnal Analis Medika Biosains (JAMBS)
Vol. 13 No. 02 (2026): JURNAL ANALIS MEDIKA BIOSAINS (JAMBS)

Relationship Between Serum Albumin Levels an Troponin I Levels as Markers Of Myocardial Infarction in Heart Patients at RSUD Patut Patuh Patju

Para Fauzana Antika (Poltekkes Kemenkes Mataram)
Siti Zaetun (Poltekkes Kemenkes Mataram)
Thomas Tandi Manu (Poltekkes Kemenkes Mataram)
Rohmi (Poltekkes Kemenkes Mataram)



Article Info

Publish Date
26 Sep 2026

Abstract

Troponin I serves as a highly specific biomarker for assessing myocardial damage, whereas serum albumin levels reflect the nutritional, inflammatory, and systemic condition of patients. A decline in serum albumin concentrations is known to correlate with increased severity of cardiovascular disease. This study aimed to investigate the relationship between serum albumin levels and Troponin I levels as markers of myocardial infarction in cardiac patients at RSUD Patut Patuh Patju. An analytical observational study with a cross-sectional design was conducted. Sampling was executed using a purposive sampling technique, analyzing 75 medical records of heart disease patients who underwent serum albumin and Troponin I testing at RSUD Patut Patuh Patju between 2022 and 2025. Data analysis was performed using the Spearman Rank correlation test at a significance level of . The mean serum albumin level was with a minimum value of and a maximum of . The mean Troponin I level was with a range from to . The Spearman Rank correlation test yielded a probability value of (). There is a statistically significant relationship between serum albumin levels and Troponin I levels as a marker of myocardial infarction in heart disease patients at RSUD Patut Patuh Patju.

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Journal Info

Abbrev

home

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Health Professions

Description

JAMBS (Jurnal Analis Medika Bio Sains) is a journal that provides a forum for publishing articles related to food analysis, mikrobiology, hematolgy, clinical chemistry, parasitology, immunoserology, histology. Scientific articles dealing with the following topics in food analysis, mikrobiology, ...