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Khasanah Ilmu - Jurnal Pariwisata Dan Budaya

khasanah
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Published by Universitas Bina Sarana Informatika

ISSN : 26555433 EISSN : 2527449X DOI : http://dx.doi.org/10.31294/khi

Core Subject : Social,

Environmental Science Social Sciences

Jurnal Khasanah Ilmu sebagai bagian dari semangat menyebarluaskan ilmu pengetahuan hasil dari penelitian dan pemikiran untuk pengabdian pada masyarakat luas. Situs Jurnal Khasanah Ilmu menyediakan artikel-artikel jurnal untuk diunduh secara gratis. Jurnal kami adalah jurnal ilmiah nasional yang merupakan sumber referensi akademisi di bidang Pariwisata, Perhotelan dan Budaya.

Arjuna Subject : Ilmu Sosial - Kajian Budaya

Articles 8 Documents

Search results for , issue "Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013" : 8 Documents clear

Partisipasi Hotel Menyajikan Makanan Tradisional Untuk Memperkenalkan Kuliner Yogyakarta Heni Widyaningsih
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

Yogyakarta is one area that has great potential in tourism. One type is a rapidly growing travel culinary tour. Trends tourists now come to a tourist area to search or hunt for traditional food typical of the area he visited. Restaurant which is the object of this study is the hotel's restaurants in the area joined in JCJHA DIY. Traditional foods commonly consumed by a particular community, with distinctive flavor that is accepted by the society. Results from observations and interviews conducted, all hotels in Yogyakarta joined in JCJHA have an active participation of the traditional food of Yogyakarta. Keywords: Participation, Hotel, Traditional foods

Peranan Hygiene Dan Sanitasi Untuk Menjaga Kualitas Makanan Dan Kepuasan Tamu Di Hotel Inna Garuda Yogyakarta Yuni Yuliastri dan Atun Yulianto
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

At this time the various sectors of the State foreign exchange earners are increasing in one of which is the tourism sector. Authors interested in taking the material on Hygiene and Sanitation Inna Garuda Yogyakarta for its role in Maintaining Quality food and drink at the hotel as part of the hotel services. This study intends to provide an overview of the F & B depaertemen task in maintaining the cleanliness and hygiene of food served to guests. Method used in preparing this paper is descriptive quantitative research. Data collection was intended to determine how the application of hygiene and sanitation in food processing hygiene, storage of equipment and supplies the correct storage of food materials, and presentation of the food is served to guests. From the results of a study and discussion suggests that the role of hygiene and sanitation of food to maintain the quality of food in the kitchen coffee shop is necessary for food produced can be presented perfectly. Perhaps the trainees held periodically for employees, especially kitchen staff about the role of hygiene and sanitation to further improve the quality of the product produced by the food and beverage department. By properly processing in accordance with the standard operating procedure is right it will produce good quality food and decent served to guests Keyword : Hygiene and sanitation, quality food, service guests

Perkembangan Hotel Inna Garuda Yogyakarta Sebagai Hotel Mice Di Kota Pariwisata Yogyakarta Benyamin Adi Gunawan dan Wisnu Hadi
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

Entering the era of globalization, many people do travel no longer just for fun. There have been many people who do travel along with business interests. People not only use the room to rest but also take advantage of the hotel meeting room is available for business purposes. Because it is considered to have good prospects in the future, then started a lot of hotels are starting to break MICE business is no exception Hotel Inna Garuda Yogyakarta which is now established as a 4 star business hotel. Inna Garuda Hotel Yogyakarta was originally established as a regular tourist hotel but finally decided to switch to the world of business and optimize its function as a MICE hotel. As MICE Hotel Inna Garuda Hotel often have ups and downs in terms of occupancy rates. Therefore the management should be able to find a way to offset income from services provided MICE Hotel Inna Garuda Yogyakarta. Since 1995 Hotel Inna Garuda Yogyakarta began to explore MICE business and build a meeting room that continues to grow to this day and there are 17 meeting rooms. And the hotel is also said to have a high enough level of development seen from the hectic day-to-day activities. Key words: MICE, Income, Development

Peranan Motivasi Terhadap Ketakutan Dan Kekuatiran Dalam Meraih Tujuan (Studi Kasus Mahasiswa Pasca Magister Manajemen Ubb) Yuri Rahayu
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

Segala bentuk usaha individu diwujudkan dalam bentuk motivasi, karena motivasi pada dasarnya adalah motor pengerak dan kondisi mental yang muncul dari dalam maupun luar individu yang mendorong seseorang untuk melakukan tindakan (action atau activities) dengan mengerakkan potensi yang ada yang akan melahirkan usaha, kemauan keras/ intensitas dan ketekunan untuk mencapai kepuasan dan keinginan yang tinggi dan luhur dalam meraih atah atau tujuan hidupnya. Motivasi adalah alasan yang mendasari sebuah perbuatan yang dilakukan oleh seorang individu. Seseorang dikatakan memiliki motivasi tinggi dapat diartikan bahwa orang tersebut memiliki alasana yang sangat kuat untuk mencapai apa yang diinginkannya dengan mengerjakan tugas/pekerjaannya sekarang.Motivasi menyangkut reaksi berantai, yaitu dimulai dari kebutuhan yang dirasakan (the need), lalu timbul keinginan atau sasaran yang hendak dicapai (want), kemudian menyebabkan usaha-usaha untuk mencapai sasaran/tujuan yang berakhir dengan pemuasan (satisfaction). Usaha, kerja keras arah dan tujuan merupakan karakteristik yang mendasari seseorang termotivasi.Terbukti dengan usaha yang tidak kenal lelah, kerja keras akhirnya arah dan tujuan untuk menyelesaikan kuliah S2 dan mendapat gelar Magister Manajemen dapat mereka raih dengan tepat waktu. Kata Kunci : Usaha, Kerja Keras, Arah atau Tujuan

Strategi Inovasi Produk Wisata Dalam Upaya Meningkatkan Minat Berkunjung Wisatawan Ke Grama Tirta Jatiluhur Purwakarta Sopa Martina, Ramdan Purnama dan Adimulya
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

Kawasan wisata Grama Tirta Jatiluhur merupakan objek daya tarik wisata yang berada di Kabupaten Purwakarta Jawa Barat, secara geografis kawasan ini berada pada posisi yang sangat strategis dibawah Kabupaten Purwakarta kota yang masuk kedalam kategori mobile city karena berada ada di antara dua kota besar yaitu Jakarta dan Bandung. Faktor tersebut yang menjadi peluang untuk menjadikan Grama Tirta sebagai kawasan unggulan di Purwakarta. Produk adalah aspek utama dalam kegiatan pariwisata, sehingga peneliti fokus pada strategi inovasi produk dalam upaya meningkatkan angka kunjungan wisatawan ke kawasan ini. Dengan menggunakan pendekatan inovasi produk menurut Booz, Allen dan Hammilton (1982). Peneliti menggunakan metode penelitian kualitatif deskriptif dengan tiga alat analisis yaitu SWOT, PEST, IFAS dan EFAS untuk mendapatkan data dan mengolahnya. Dari hasil observasi peneliti mendapatkan hasil temuan bahwa strategi inovasi produk dapat meningkatkan minat wisatawan berkunjung ke lokasi ini, dikarenakan produk yang antraktif akan menarik minat wisatawan. Sehingga inovasi produk, baik pengadaan produk baru atau perbaikan produk yang sudah ada sangat relevan untuk diterapkan di Grama Tirta, meskipun ada beberapa kendala yang muncul namun dalam penelitian ini telah disajikan pula alternative dan jalan keluar yang bisa diambil oleh pihak pengelola Grama Tirta. Kata Kunci : Mobile City, Inovasi Produk, Minat Berkunjung

Strategi Pengembangan Wisata Gua Pindul Melalui Program Pemberdayaan Masyarakat Sekitar (Studi Kasus Pada Obyek Wisata Gua Pindul) Erlangga Brahmanto
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

There is no doubt that Tourism is one of the sectors producing foreign exchange for our country. The utilization, processing, financing of tourism objects have to get serious attention from local governments, stakeholders and citizens of the surrounding attractions. It must be noted that things had become the icon of the area and able to compete with other attractions or a type. In the development of tourism, Management is certainly alot of problems – problems that arise over his running time. This is due to less maximum processing, development of tourism without involving or even empower communities around things. The intervention of the Government District is also deemed less. Keywords: Tourism, Tourism Strategies, Tourism Management, Human resources

Pentingnya Menjaga Higiene Dan Sanitasi Di Lingkungan The Sahid Rich Hotel Yogyakarta Emmita Devi Hari Putri
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

The Sahid Rich Jogja is a new hotel in the city of Yogyakarta , standing in 2011 and managed by the Hotel Sahid Group . This hotel is the 27th which is managed by the Sahid Group Indonesia . The founders of this hotel is the native city of Yogyakarta . It is a tribute of the founders of The Rich Sahid Yogyakarta to their home town . The hotel has 9 floors which stands majestically . Still located in the city center , The Rich Sahid Yogyakarta competitor comes into the hotel stands in the city of Yogyakarta . The development of Rich Sahid Yogyakarta itself takes approximately one year . In the tourism industry hotel industry is a sector that is engaged in and is very influential on the development of tourism , which are required to provide the hotel guest satisfaction to both of the facilities provided to meet the needs of guests . Therefore , the hotel should be able to create the atmosphere needed by the guests , one way to improve hygiene and sanitation in all department.Higiene is a business that focuses on preventive health activities to the efforts of individual health , personal health and human effort . Sanitation means business while emphasizing preventive health activities to the business environment of human health. Keyword : Hygiene , Sanitation , Environment

Peranan Banquet Event Order Dalam Meningkatkan Jumlah Tamu Pada Banquet Section Di Jogjakarta Plaza Hotel Eri Mulyono, Ani Wijayanti dan Yulianto
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

Now hotels in Yogyakarta occupancy is not just for recreation guests only, guests who attended the meeting were also joined staying at the hotel who hold such meeting and in charge of the event is a banquet, and the author will discuss about the banquet section in Jogjakarta Plaza Hotel is located in road Affandi-Gejayan, Complex Colombo, Sleman, Yogyakarta. Banquet section can be regarded as part of the service to people who hold meetings or other events in hotel with manual or guidelines B.E.O (Banquet Event Order), in addition to the duties and responsibilities of banquet staff and the equipment used is important to note because can support the performance of the employees. B.E.O (Banquet Event Order) indirectly represents the work order from the marketing to the banquet section and important for all departament. Keywords : The Role of Banquet Event Order, Banquet Section

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Contact Name
Indriyanti

Contact Email
indriyanti.iyt@bsi.ac.id

Phone
+6285643793653

Journal Mail Official
jurnal.khasanahilmu@bsi.ac.id

Editorial Address
Jl. Ringroad Barat, Gamping Kidul, Ambarketawang, Kec. Gamping, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55184

Location
Kota adm. jakarta barat,

Dki jakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Indriyanti

Contact Email indriyanti.iyt@bsi.ac.id

Phone +6285643793653

Journal Mail Official jurnal.khasanahilmu@bsi.ac.id

Editorial Address Jl. Ringroad Barat, Gamping Kidul, Ambarketawang, Kec. Gamping, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55184

Location Kota adm. jakarta barat, Dki jakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Indriyanti

Contact Email
indriyanti.iyt@bsi.ac.id

Phone
+6285643793653

Journal Mail Official
jurnal.khasanahilmu@bsi.ac.id

Editorial Address
Jl. Ringroad Barat, Gamping Kidul, Ambarketawang, Kec. Gamping, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55184

Location
Kota adm. jakarta barat,

Dki jakarta

INDONESIA