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INDONESIA
JURNAL GALUNG TROPIKA
Published by Universitas Muhammadiyah Parepare
ISSN : 23024178     EISSN : 24076279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Galung Tropika dengan nomor p-ISSN 2302-4178 (cetak) dan e-ISSN 2407-6279 (online) adalah jurnal ilmiah yang menerbitkan hasil penelitian di bidang Pertanian, Peternakan, Perikanan, dan Biologi Tanaman. Serta menyajikan informasi hasil penelitian dan artikel ilmiah untuk pembangunan pertanian berkelanjutan di Indonesia yang dipublikasikan secara elektronik dan cetak.
Arjuna Subject : -
Articles 14 Documents
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Search results for , issue "Vol 12 No 2 (2023)" : 14 Documents clear
Seleksi Beberapa Hasil Persilangan Genotipe Jagung (Zea mays L) Tipe Daun Tegak Magfira, M; Sulfiani, S; Syah, Uswah Trywulan; Nurcaya, N; Efendi, Roy
Jurnal Galung Tropika Vol 12 No 2 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i2.1024

Abstract

This study aims to determine several genotypes of upright leaf-type maize with high production, in addition to knowing the genotypic characters obtained from the selection of upright leaf-type corn with closer spacing. The study was arranged as an experiment using a randomized block design (RBD) with the treatment of types of corn resulting from crosses. There were 6 genotypes tested, namely SU1, SU2, SU3, SU4, SU5, SU6, and 2 control genotypes namely SU7 (variety RK75) and SU8 (variety RK457). Genotypes were tested based on agronomic characteristics and yield. The results showed that the production of the tested and the control genotypes were not significantly different. However, the highest average production was found in the comparison genotype, especially the RK457 variety, which was 7.49 t/ha. The results of the selection of agronomic characters stated that the genotypes tested and the control genotypes showed no significantly different results on the characters of plant height, cob height, leaf length, leaf width, and leaf angle but significantly different on the stem diameter character. Genotype SU5 had an average stem diameter of 20.75 mm, not significantly different from genotype SU6 (18.95mm), RK457 (19.24 mm), and RK75 (17.79 mm). However, it was significantly different from the genotypes SU1 (16.35 mm), SU2 (14.40 mm), SU3 (16.05 mm), and SU4 (16.93 mm). The selection results for yield characteristics stated that the tested and control genotypes did not have significantly different characters.
Peningkatan Kapasitas Kelembagaan dalam Mendukung Ketahanan Pangan Kabupaten Jeneponto Mudatsir, Rasdiana; Asriyanti Syarif
Jurnal Galung Tropika Vol 12 No 2 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i2.1112

Abstract

Strengthening farmer institutions is one of the government's efforts to improve farmer welfare. This research aims to: (1) determine the role of agricultural institutions in supporting the National food security program in Jeneponto Regency; and (2) determine the strategies that need to be implemented in strengthening farmer institutions to support food security programs in Jeneponto Regency. This research was designed with a qualitative approach and analyzed using the SWOT data analysis technique. The informants used in this research came from administrators and members of farmer groups, Agricultural Extension Centers, community leaders, and supporting institutions in agricultural activities. The research results show that the actors who play a role in developing a food security system are farmers who are members of farmer groups, agricultural instructors, and traders. The strategies that need to be implemented in strengthening farmer institutions are improving administration in farmer groups, increasing farmer participation to become independent farmer groups, government support in establishing farmer economic institutions, forming independent agricultural extension workers, increasing the role of farmer groups in using modern technology to add added value. The products produced increase farmers' bargaining position in the agricultural product trade system.
Suplementasi Tepung Daun Kelor (Moringa oleifera) Sebagai Sumber Karotenoid Terhadap Tingkat Kecerahan Warna, Laju Pertumbuhan, dan Sintasan Benih Ikan Koi Dahlia; Ardiansyah; Agnes Pratiwi
Jurnal Galung Tropika Vol 12 No 2 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i2.1114

Abstract

This study aims to determine the effect of supplementation with Moringa oleifera leaf flour as a source of carotenoids on the level of color brightness, growth rate, and survival of koi fish seeds (Cyprinus rubrofuscus). The research design was a Completely Randomized Design (CRD), with 4 treatments and 3 replications. Treatments A (without Moringa leaf flour supplementation), B (100 grams Moringa leaf flour supplementation/kg feed), C (200 grams Moringa leaf flour supplementation/kg feed), and D (300 grams Moringa leaf flour supplementation/kg feed). The results of the study showed that supplementation with Moringa leaf flour as a source of carotenoids in feed, although it did not (yet) have a significant effect on the color brightness of koi fish seeds (P>0.05) because the dose given was thought to be still insufficient, had a significant effect on absolute growth and survival to Koi fish seeds (P<0.05). It can be concluded that Moringa leaf flour can be used as an alternative supplement source of carotenoids to increase the brightness of koi fish color. However, the correct and optimal dosage still needs further research.
Ekspansi Pakan Alami Tepung Ubi Jalar Terhadap Intensitas Kecerahan Warna Ikan Mas Koi (Cyprinus carpio) Wahyu, Farhanah; Andi Chadijah
Jurnal Galung Tropika Vol 12 No 2 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i2.1115

Abstract

Koi carp (Cyprinus carpio) is one of the attractive ornamental fish to be cultivated because it has a gorgeous color and high economic value, so koi carp is in great demand by the public. The beautiful color of koi carp is influenced by the presence of natural pigments in fish; to release that color, it is necessary to add color pigments from synthetic substances. One of the natural ingredients that contain color pigments is purple sweet potato. This study aims to determine the effect and the correct dose of adding sweet potato flour to the intensity of the color brightness of koi carp (Cyprinus carpio). This research was carried out in stages, starting with the supply of raw materials for feed and carp koi (Cyprinus carpio). Then, the use of fish color measuring instrument parameters, namely toca color, measurement of absolute growth, survival rate, feed conversion, and feed efficiency. In the next stage, the research focused on fish maintenance and using optimal feed doses against changes for 90 days. The study's results showed that the highest change in color brightness was in treatment C (of purple sweet potato flour 15%) with a value of 6. Then, treatment A (5%), as much as 5.56, followed by treatment D (control), did not experience an increase in brightness color. Treatment B (10%) has the lowest color brightness level of 4.89. The results of these numbers are adjusted to the analysis test results (p> 0.05), which shows that the feeding of purple sweet potato flour has no significant effect on changes in the color's brightness level, and the results of the efficiency of feed utilization.

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