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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 6 Documents
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Search results for , issue " Vol 30, No 2 (2007): September 2007" : 6 Documents clear
PROPORSI ANGGARAN PROGRAM PERBAIKAN GIZI DI TINGKAT KABUPATEN/KOTA DALAM TAHUN 2003-2005 Sundari, Siti
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

PROPORTION OF DISTRICT ALLOCATED BUDGET FOR NUTRITION IMPROVEMENT PROGRAM IN 2003-2005The 2004 Indonesian Households survey indicated that Nutritional status of the Indonesian’sunderfives had not shown positive improvement since 2000 -2005. Factors influence thatconditions among others, were less funds allocated for nutrition programs, lack of coordinationbetween sectors and within programs and lack of personnel motivation to enhance nutritionservices.This study using cross-sectional design was carried out at 6 Districts during the year 2006 andaims to analise the proportion of DHO allocated for Nutrition improvement program during the year2003-2005. The data was analysed descriptively using Excell program.The results showed that the proportion of Nutrition Program Budget was relatively equal everyyear, with the exception of higher proportion in 2003 and was second highest compare to otherDHO program’s budget. The type of activities carried out were relatively similar every yearincluding the distribution of meals to Posyandu and schools. There were some contribution madeby other units within the DHO to improve nutrional status of the underfives. The success ofnutrition services was not achieved without close coordination and support from other sectors,therefore it is important to prioritize activities and budget allocation within the related programsKeywords: nutrition program, budget, district
PENGARUH PEMBERIAN MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) FORMULA TEMPE TERHADAP DIARE, AKTIVITAS FISIK, DAN PERTUMBUHAN, BAYI STATUS GIZI BAIK USIA 6 – 12 BULAN DI BOGOR JAWA BARAT Atmawikarta, Arum
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

THE IMPACT OF TEMPE(FERMENTED SOYBEAN) BASEDCOMPLEMENTARY FOOD FORMULA ON DIARHEA,PHYSICAL ACTIVITY AND GROWTH AMONG 6-12YEARS OLD CHILDREN IN BOGOR, WEST JAVAMalnutrition is prevalent in developing countries including Indonesia. In more than 100 districts inIndonesia, children under five years old suffered from underweight (WAZ) at least 30 percent.Complementary food has beneficial for the children in preventing determinative condition.However, home made complementary food lack of micronutrients such as vitamin A, iron and zinc.Complementary food based on fermented soybean (tempe), coconut oil and skimmed milk socalled tempe formula, has distinctive effect in improving nutritional status and recovering diarheaeffectively among malnourished children. However, the effect of tempe formula on morbidity ofdiarhea, physical activity and growth of healthy children has not been recognized yet. This studyconsisted of 144 six-month old infants (SD±15 days) who was divided into two groups (72 infantseach) in a double blinded RCT. One group is allocated to receive tempe formula (FT) and theother group receive non-tempe complementary food (FBT). After five-month intervention, at theendline, there were 49 infants in FT group and 45 infants in non FT (FBT). During the study theenergy consumption of the infants increased according to age. The proportion of energyconsumption was about 27 to 46 percent of RDA and there was no significant difference betweentwo groups. The number of diarhea was fluctuative in the two groups, in cumulative number was 2or 3 episodes in both groups. There was no significant difference in number of diarhea episodebetween the two groups and so the length of the episode (between 8 and 10 days). There wasalso no difference in physical activity and motoric development and growth achievement betweentwo groups. The weight for height z-score of infants has decrease in both group. In conclusion, thestudy failed to show the benefical of tempe formula for healthy infants age 6-12 months in theepisode and length of diarhea growth and in physical activity but showed significant improvementof ferritin level.Keywords: complementary food, tempe, growth physical activity, children, fermented soybean
THE ALARMING FOOD INSECURITY SITUATION IN INDONESIA: ANALYSIS OF 13 STUDIES IN 6 PROVINCES WITHIN 2004-2006 AND ITS RELATIONSHIP WITH LIVELIHOOD SECURITY Usfar, Avita A.
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

KETAHANAN PANGAN YANG MENGKHAWATIRKAN DI INDONESIA: ANALISA 13 PENELITIAN DI 6 PROVINSI TAHUN 2004-2006 DAN HUBUNGANNYA DENGAN KETAHANAN HIDUPPada kurun waktu 2004-2006, SEAMEO-TROPMED RCCN-UI telah melakukan 13 survei yangberhubungan dengan Ketahanan Pangan. Survei-survei tersebut mencakup 6 propinsi (Jakarta,Banten, Jawa Timur, Nusa Tenggara Barat (NTB), Nusa Tenggara Timur (NTT) dan SulawesiTengah), mencakup 22 Kabupaten dan 9.038 rumah tangga. Sepuluh survei dilakukan diperdesaan. Tulisan ini bertujuan untuk melihat pola ketahanan pangan (Food Security), dari segilokasi, waktu, kualitas, maupun hubungannya dengan status gizi dan ketahanan hidup ( livelihoodsecurity). Berdasarkan analisa menurut lokasi, NTT memiliki proporsi rumahtangga rawan panganlebih banyak (94%) dibandingkan propinsi lainnya (68-83%) baik dari segi rawan pangan dengankelaparan, kelaparan tingkat sedang, maupun kelaparan tingkat parah. Kebanyakan rumah tanggarawan pangan di NTB termasuk kategori Kelaparan (rawan pangan 77%, rawan pangan dengankelaparan 64%), namun kebanyakan rumahtangga rawan pangan di Jakarta termasuk tidakkelaparan (rawan pangan 83%, rawan pangan dengan kelaparan 19%). Di Jawa Timur, walaupunpersentase rumahtangga rawan pangan sama, proporsi terbesarnya di kota (kota 25%, desa19%). Sebaliknya, di NTT proporsi rumahtangga yang rawan pangan dengan kelaparan lebihbesar di desa (kota 58%, desa 65%). Berdasarkan analisa waktu, ketahanan pangan rumahtangga di NTT dari 2004-2006 tetap tinggi (>93%) dan cenderung meningkat. Banyak rumahtangga turun dari kategori kelaparan tingkat sedang menjadi kelaparan tingkat parah setelahSeptember 2005 (50%). Ketahanan rumah tangga di Sulawesi Tengah juga mengkhawatirkan,i.e. meningkatnya rumah tangga kurang pangan sebanyak 19% dalam kurun waktu satu tahun.Berdasarkan analisa dimensi, masalah ketahanan pangan terbesar adalah aksesibilitas, bukanketersediaan. Berdasarkan analisa kualitas, walaupun lebih banyak varietas makanan (dietarydiversity) terdapat di Jakarta/Surabaya dibanding NTT (99 dibanding 56), penduduk NTT secararata-rata mengkonsumsi lebih banyak varietas makanan (Jakarta dan Surabaya 40, NTT 46).Beragam cara untuk bertahan hidup (coping strategies) ditemukan di daerah-daerah survei.Asosiasi antara ketahaan pangan dengan status gizi ditemukan di NTT (dengan stunting) danNTB (dengan underweight); p<0.05. Variabel langsung (ketahanan ekonomi, ketahanan gizi)maupun variabel tidak langsung (ketahanan pendidikan, lingkungan perumahan, pangan, dankesehatan) mempunyai peran pada ketahanan hidup rumahtangga di NTT maupun di SulawesiTengah. Kata kunci: ketahanan pangan, rawan pangan, kelaparan, status gizi, keragaan pangan, ketahanan hidup
ANALISIS KINERJA TENAGA PELAKSANA GIZI PUSKESMAS DALAM PENANGGULANGAN BALITA GIZI BURUK DI KABUPATEN KEBUMEN ., Sudikno; Fajarwati, Tetra; Rachmawati, Rika; Raswanti, Irlina; ., Sandjaja
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

WORK PERFORMANCE OF PUSKESMAS NUTRITION OFFICER IN THE MANAGEMENT OF SEVERE MALNUTRITION IN KEBUMENMinistry of Health published Guidelines for the Management of Severe Malnutrition in Puskesmas(Community Health Center) adopted from WHO book. It is a handbook for nutrition officer inPuskesmasto treat severe malnourished children in his areas. However, there has no study toevaluate work performance of nutrition officer in the implementation of the guidelines. A crosssectional study was conducted in the District of Kebumen, Central Java Province where severemalnourished children were high to determine work performance of Puskesmas nutrition officer.Samples of the study were 33 nutritition officers of Puskemas and 29 heads of Puskemas.Variables collected were characteristics of nutrition officer, budget and time allocated for nutrition,nutrition equipment and supplies, and management of severe malnutrition program; planning,implementation, monitoring, supervision, recording, reporting and evaluation constructed inquestionares. A composite of good and no good were based on variables to measure workperformance. The study team interviewed the samples by using questionaires. The sudy revealedthat 48.5 % nutrition officer had good working performance. Analysis showed that good workingperformance of nutrition officers in the management of severe malnutrition was associatedsignificantly with availability of nutrition equipment and supplies in Puskesmas and Posyandu(integrated health post) and intensive supervision from District Health Office.Keywords: severe malnutrition, work performance, nutrition officer
UKURAN LINGKAR PERGELANGAN TANGAN SEBAGAI INDIKATOR KEGEMUKAN PADA ANAK USIA SEKOLAH DASAR DI KOTA BOGOR JAWA BARAT ., Hermina; Jahari, Abas Basuni
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

WRIST CIRCUMFERENCE AS AN INDICATOR FOR OBESITY AMONG PRIMARY SCHOOL CHILDREN IN BOGOR, WEST JAVAIntroduction:Obesity is now increasing problem among primary school children. Obesity duringchildhood has a consequence of obesity in the teen age. Approximately, one third of children withobesity will become obese in their older age.Objective:To examine the reliability of wrist circumference as an indicator of obesity, particularlyfor rapid assessment. Method: The analysis used data from the study on ”The development of nutrition educationintervention for primary school children from midlle economic class families (2001)”. The sample inthis study is primary school children age 9-12 years from several favorite schools in the city ofBogor West Java. The weight and height of 1990 children were collected during the study. Inaddition data of wrist circumference was collected by a simple method non numerical measure buta qualitatif. The method used was by connecting the thumb and the mid-finger of child’s right handon the wrist of child’s left hand. The method gives three condition: 1) Normal if the tips of thumband mid-finger touch each other and no space between wrist and the circle made by the thumband mid-finger, 2) Thin if the tips of thumb and mid-finger touch each other but there is spacebetween the wrist and the circle, and 3) overweight/obese if the tips thumb and mid-finger doesnot touch each other. Data on weight and height were converted into z-score weight-for-height (ZWH) based on WHO-NCHS standard, 1982. Kappa coefficient was obtained to evaluate thereliability of wrist circumference to Z-WH in identifying obesity among school children.Result: 76% of overweight/obese children and 95% of non-overweight/obese children could beidentified by using wrist circumference. The Kappa coefficient for the reliability test is 0,6 and is asufficiently reliable.Conclusion: Wrist circumference could be used as a simple tool for a rapid assesment orsceening of obesity among school children.Keywords:obesity, wrist circumference, weight-for-height Z-score, school children
FOOD AND NUTRITION MISINFORMATION IN INTERNET: A CASE OF SAFETY OF ASPARTAME INTAKE Afriansyah, Nurfi
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Food and nutrition (FN) misinformation is the incomplete, incorrect, or misleading informationabout FN science, without any scientific evidence. Misinformation can easily be taken frominternet, and can come from food industries, friends, families, and influenced by its culture.Information on negative aspect of aspartame consumption is a case of food and nutritionmisinformation taken from internet. Searching information through websites on the topic ofaspartame will be easily found but most of the information claimed that using aspartamesweeteners is a frightening personal account attributing multiple health disasters, even theevidence has not been established yet. The aim of this article is to review food and nutritionmisinformation, with the emphasis on the association between aspartame intake and its effect onhealth.Key words: food and nutrition misinformation; aspartame intake

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