cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Susanto
Contact Email
agus.susanto0508@unsoed.ac.id
Phone
+6285642805008
Journal Mail Official
animalproduction@unsoed.ac.id
Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 9 Documents
 1 
Search results for , issue "Vol 15, No 3 (2013): September" : 9 Documents clear
Cholesterol, Glucose and Blood Cells Count of Rabbit Doe Fed Katuk (Sauropus androgynus L. Merr) Leaf Meal as Supplementation Akbar, M; Sjofjan, O; Minarti, S
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.424 KB)

Abstract

Abstractl.  This study was aimed to determine the ability of katuk that can affected cholesterol, glucose, erythrocyte, leukocyte, and thrombocyte during 3 weeks treatment. Twenty four does were raised from 6–12 month old, divided into three blocks, four treatment diets, and two replications. The treatments were P0= control diet, P1= 99% control diet + 1% katuk leaf meal, P2= 98% control diet + 2% katuk leaf meal, and P3= 97% control diet + 3% katuk leaf meal. The variables observed were cholesterol, glucose, erythrocyte, leukocyte, and thrombocyte. Cholesterol and glucode were determined with colorimetri methode with GOD-PAP, erythrocyte, leukocyte, and trombocyte with haemocytometer.  Data were analyzed using analysis of variance (anova), followed by Duncans Multiple Test Range. The results showed that addition of katuk leaf meal can decreased cholesterol (50.67–48.34 mg/dl) and glucose (119–115 mg/dl) and increased erythrocyte (6.17–6.25x106/mm3) during 3 weeks experiment, whereas leukocyte, and thrombocyte not affected by katuk leaf meal. It is concluded that addition katuk leaf meal can decreased cholesterol and glucose and increased erythrocyte, whereas leukocyte and thrombocyte not affected by katuk leaf meal. Key words: Katuk leaf meal, cholesterol, glucose, blood cell Abstrak.  Penelitian bertujuan untuk mengetahui pengaruh pemberian tepung daun katuk terhadap kadar kolesterol darah, glukosa darah, eritrosit, leukosit, dan trombosit kelinci betina. Dua puluh empat kelinci betina umur 6–12 bulan dibagi kedalam tiga kelompok dengan empat perlakuan pakan masing-masing dua ulangan. Perlakuan pakan yang diberikan adalah P0= pakan kontrol, P1= 99% pakan kontrol + 1% tepung daun katuk, P2= 98% pakan kontrol + 2% tepung daun katuk, dan P3= 97% pakan kontrol + 3% tepung daun katuk. Variabel yang diamati adalah kolesterol darah, glukosa darah, eritrosit, leukosit dan trombosit setelah 3 minggu perlakuan. Kadar kolesterol dan glukosa diukur dengan metode kolorimetri menggunakan GOD-PAP, jumlah eritrosit, leukosit, dan trombosit dengan haemocytometer. Data yang diperoleh dianalisis menggunakan analisis variansi, dilanjutkan dengan Uji Jarak Berganda Duncan’s. Hasil penelitian menunjukkan bahwa penambahan daun katuk dapat menurunkan kadar kolesterol (50,67–48,34 mg/dl) dan glukosa darah kelinci betina (119-115 mg/dl) dan meningkatkan eritrosit  (5,93–6,25x106/mm3). Sedangkan leukosit dan trombosit tidak terpengaruh oleh penambahan tepung daun katuk. Kesimpulan penelitian adalah penambahan tepung daun katuk pada pakan dapat menurunkan kadar kolesterol dan glukosa darah kelinci betina, dan meningkatkan jumlah eritrosit tetapi tidak mempengaruhi jumlah leukosit dan trombosit. Kata kunci: Tepung daun katuk, kolesterol, glukosa, sel darah
Effect of Processing Method on the Quality of Palm Kernel Cake: Chemical Composition and Nutrient Utilization in Enzyme Supplemented Diets Boateng, M; Okai, D B; Baah, J; Donkoh, A
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.333 KB)

Abstract

Abstract. The feed value of palm kernel cake (PKC) from two expeller sites and two hydrothermal production facilities were assessed using 30 laboratory rats as a model. Following chemical analysis, the PKC were incorporated at 0% (control, CON) or 35% (w/w) into isonitrogenous maize-based diets (2.9% N, DM basis) and fed to individually caged albino rats for 28 day. All PKC diets included 0.5% (w/w) Alzyme Vegpro (Alltech Canada, Guelph, ON). PKC from expellers (E1, E2) contained more  fatty acids (FA) and less crude protein (CP) than did PKC from hydrothermal production (H1, H2), averaging 15.8% vs 7.7% FA and 13.3% vs. 19.7% CP (DM basis), respectively. Lauric, oleic, myristic and palmitic acids were predominant in PKC, accounting for 84% of total FA. E1 and E2 had higher essential amino acid contents (average 67.1% of total AA) than did H1 or H2 (average 64.1%). Gain and feed efficiency (FE; feed/gain) were similar between rats fed E1 or E2 diets and those fed CON (2.1 and 2.2 g/d vs. 2.2 g/d; 4.7 and 4.3 g/d vs. 5.3, respectively), but were reduced in rats fed H1 or H2 diets (1.5 and 1.3 g/d gain; 7.1 and 7.0 FE) compared with CON. This study indicated that expeller-produced PKC could potentially be included in maize-based starter diets for pigs at up to 35% with no adverse effects on growth. Key words: Amino acid, fatty acid, expeller, hydrothermal Abstrak. Nilai pakan PKC dari dua expeller dan dua fasilitas produksi hidrotermal diukur menggunakan 30 mencit sebagai model. PKC dianalisa secara kimiawi dengan kadar 0% (kontrol, CON) atau 355 (w/w) ke dalam pakan berbahan dasar jagung isonitrogen (2.9% N, BK) dan diberikan kepada mencit albino yang dikandangkan secara individu selama 28 hari. Semua pakan PKC mencakup 0.5%(w/w) Alzyme Vegpro (Alltech Canada, Guelph, ON). PKC expeller (E1, E2) mengandung lebih banyak asam lemak (FA) dan lebih sedikit protein kasar (PK) daripada PKC dari produksi hidrotermal (H1, H2), dengan kisaran 15,8% vs 7,7% FA dan 13,3% vs 19,7% PK (berdasarkan BK). Asam laurat, oleat, miristat dan palmitat mendominasi PKC, mencakup 845 dari total asam lemak. E1 dan E2 mempunyai kandungan asam amino esensial (rata-rata 67,1 dari total asam amino) daripada H1 dan H2 (rata-rata 64,1%). Efisiensi pakan dan pertumbuhan (FE; pakan/bijian) sama antara tikus yang diberi pakan E1 atau E2 dengan yang diberi CON (2,1 dan 2,2 g/hari vs. 2,2 g/hari; 4,7 dan 4,3 g/hari vs. 5,3), namun berkurang pada tikus yang diberi pakan H1 atau H2 (1,5 and 1,3 g/hari; 7,1 dan 7,0 FE) dibandingkan dengan CON. Penelitian ini menunjukkan bahwa PKC expeller berpotensi disertakan dalam pakan berbahan dasar jagung untuk babi hingga kadar 35% tanpa berpengaruh buruk terhadap pertumbuhan. Kata kunci: Asam amino, asam lemak, expeller, hidrotermal
The Effectivity of Fermented Mulberry Leaves with Rumen Liquor as Broiler Feed on Final Body Weight, Dry Matter and Crude Fiber Digestibility, and Metabolic Energy Has, Hamdan; Yunianto, V D; Sukamto, B
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (117.006 KB)

Abstract

 Abstract.  Objective of this research was to know the effect of fermented mulberry leaves by rumen liquorin boiler’s diet measured from final body weight, dry matter digestibility, crude fiber digestibility, and metabolic energy. One hundred broiler strain CP 707, broiler concentrate, mulberry leaves and other feed stuffs were administered in Completely Randomized Design with 5 treatments, namely T0 (control), T1 (10% mulberry leaves), T2 (10% fermented mulberry leaves), T3 (20% mulberry leaves) and T4 (20% fermented mulberry leaves) with 4 replications. Result revealed that the increasing use of mulberry leaves had significantly lowered final body weight, dry matter and fiber digestibility, metabolic energy. Fermentation treatment at 10% level could increase dry matter digestibility, crude fiber and metabolic energy than those of unfermented. This study concluded that the increasing mulberry leaves in broiler feed could reduce feed digestibility, and fermentation by rumen liquor could optimize the use of mulberry leaves as broilers feed. Key words: Mulberry leaves, rumen liquor, broiler, fermentation, digestibility Abstrak. Penelitian bertujuan untuk mengetahui pengaruh daun murbei yang difermentasi dengan cairan rumen sebagai pakan boiler terhadap bobot badan, kecernaan bahan kering, serat kasar dan energi metabolis. Sebanyak 100 ekor broiler dengan pakan berupa daun murbei, dan bahan pakan lainnya digunakan dalam penelitian dengan rancangan acak lengkap  5 perlakuan yaitu T0 (kontol), T1 (penggunaan 10% daun murbei), T2 (10% daun murbei fermentasi), T3 (20% daun murbei) dan T4 (20% daun murbei fermentasi) serta 4 ulangan. Hasil penelitian adalah peningkatan penggunaan daun murbei berpengaruh nyata menurunkan bobot badan, kecernaan bahan kering, kecernaan serat kasar dan energi metabolis pakan. Perlakuan fermentasi pada taraf 10% dapat meningkatkan kecernaan bahan kering, serat kasar dan energi metabolis. Dari penelitian ini disimpulkan bahwa peningkatan daun murbei dalam pakan broiler dapat menurunkan kecernaan pakan dan fermentasi menggunakan cairan rumen dapat mengoptimalkan penggunaan daun murbei sebagai pakan broiler. Kata kunci: Daun murbei, cairan rumen, broiler, fermentasi, kecernaan
Performance of Weaned Rabbits Raised in Cages or Pens in Northern Guinea Savannah Zone of Nigeria Shehu, B M; Mahmoud, M M
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.485 KB)

Abstract

Abstract. Management system in rabbit production has been reported to affect the performance of rabbits. In view of this, an eight week study was conducted to evaluate the effects of two different management systems (cage-housed and pen-housed) on the growth performance indices of weaned rabbits in Northern Guinea Savannah zone of Nigeria. Twenty four (24) weaned rabbits of heterogeneous breeds in equal sexes, aged between 5-6 weeks, with live weight of 612±14.72 g were used for the study. The rabbits were randomly divided into two groups (cage-housed and pen-housed) consisting of 12 rabbits per group. They were fed commercial diet (concentrate) supplemented with Tridax procumbens and given access to clean fresh water adlibitum. The experiment lasted for 8 weeks. Results from the study showed a significant difference (P<0.05) in daily body weight gain, feed intake and final body weight. Caged-housed Rabbits recorded higher daily weight gain, daily feed intake 72.24±0.07 g/day and final body weight of 1373±41.57 g as against 9.92±0.38 g/day, 63.58±0.88 g/day and 1168±23.36 g, respectively for the pen-housed rabbits. It is concluded that rabbits raised in cages had better growth performance indices than those raised in pens. It is however, recommended that further studies be conducted to assess the welfare of rabbits raised under the two management systems. Key words: Growth performance, weaned rabbits, management systems. Abstrak. Sistem pemeliharaan ternak kelinci mempengaruhi performan kelinci. Penelitian telah dilakukan selama 8 minggu untuk mengevaluasi pengaruh dua sistem pemeliharan yang berbeda  terhadap index pertumbuhan kelinci lepas sapih di area Northern Guinea Savannah, Nigeria. Dua puluh empat (24) kelinci lepas sapih dengan jenis kelamin sama, umur 5-6 minggu dengan bobot hidup 612±14,72 g digunakan dalam penelitian ini. Kelinci dibagi secara acak ke dalam dua kelompok (kandang terkurung dan pen), setiap kelompok 12 kelinci.  Kelinci diberi pakan konsentrat disuplementasi dengan Tridax procumbens dan air diberikan secara adlibitum. Eksperimen berlangsung selama 8 minggu. Hasil penelitian menunjukkan perbedaan nyata pada kenaikan bobot harian, asupan pakan dan bobot akhir. Kelinci yang dikandang terkurung memiliki pertambahan bobot badan harian 13,62±0,70 g/hari, asupan pakan harian 72,24±0,07 g/hari, dan bobot badan akhir 1373±41,57 g yang lebih tinggi daripada kelinci dalam kandang pen, secara berturut-turut yaitu  9,92±0,38 g/hari, 63,58±0,88 g/hari dan 1168±23,36 g. Disimpulkan bahwa kelinci yang dipelihara dalam kandang terkurung memiliki indeks pertumbuhan yang lebih baik daripada yang di dalam pen.  Penelitian lebih lanjut disarankan guna mengukur kenyamanan kelinci yang dipelihara dengan dua sistem pemeliharaan tersebut. Kata kunci: Performan pertumbuhan, kelinci lepas sapih, sistem pemeliharaan
Preview of Estrogen, Progesterone and an Electrolite Plasma and the Act of Kidney on Sodium, Kalium, and Chorin of Bligon Goat’s Estrous Cycle Widiyono, I; Putro, P P; Sarmin, Sarmin; Astuti, P; Airin, C M
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.739 KB)

Abstract

Abstract. This research was aimed to obtain status of reproduction hormone and electrolyte plasma and kidney’s act on electrolyte in normal estrous cycle of 4 healthy female Bligon goats. The electrolyte, hormone and electrolyte clearance study has done in the first day, 3rd–5th,  6th–16th, and 17th–18th day of oestrus cycle. Estrogen and progesterone were analyzed with ELISA, while Na, K, Cl were with spectrophotometer. The average difference for each parameter in any period of oestrus cycle was subject to analysis of variance continued by Turkey HSD. The average of estrogen in estrous cycle was 211.25–247.77 pg/dl potential to increase around the estrous and decrease in luteal period (3rd–5th day and 6th–16th estrous cycle), and progesterone was 0.21–0.70 ng/dl with significant increase in luteal period (3rd–5rd day and 6th–16th estrogen cycle). Na, K, Cl in plasma in estrous cycle were not significantly different. Conclusively, progesterone levels in the late luteal period of Bligon goat’s estrous cycle was significantly higher than that in other periods of oestrus. Estrogen levels tended to increase prior to and during the periods of oestrus and decrease during the luteal period despite the lack of significant changes, also in status of plasma electrolytes and renal acts of electrolytes. Key words: Electrolytes, goat, hormone, estrous Abstrak. Penelitian bertujuan untuk mendapatkan status hormon reproduksi dan plasma elektrolit dan reaksi ginjal terhadap elektrolit pada siklus estrus kambing Jawa Randu. Penelitian menggunakan 4 kambing betina sehat yang memiliki siklus estrus normal. Analisa elektrolit, hormon dan bersihan elektrolit dilakukan pada siklus estrus hari pertama, ketiga-kelima, keenam-keenambelas, dan hari ketujuhbelas-kedelapanbelas. Estrogen dan propgesteron dianalisa dengan ELISA, sedangkan Na, K, Cl dianalisa dengan spektofotometer. Rataan perbedaan setiap parameter periode siklus estrus dianalisa dengan analisis ragam dilanjutkan dengan Tukey BNJ. Rataan estrogen dalam siklus estrus adalah 211,25-247,77 pg/dl, dengan potensi peningkatan di sekitar estrogen dan penurunan di fase luteal (siklus estrus hari ke 3-5, dan 6-16), dan rataan progesteron adalah 0,21-0,70 nd/dl dengan peningkatan nyata selama fase luteal (siklus estrus hari ke 3-5, dan 6-16). Na, K, Cl dalam plasma disiklus estrus tidak berbeda nyata. Hasil penelitian menyimpulkan bahwa tingkat progesteron di akhir fase luteal dalam siklus estrus kambing Jawa Randu jauh lebih tinggi dari pada fase lain pada periode estrus. Level estrogen cenderung meningkat sebelum dan selama periode estrus dan menurun selama fase luteal meskipun tidak menunjukkan perubahan nyata, begitu pula pada status elektrolit plasma dan kinerja ginjal terhadap elektrolit. Kata kunci: Elektrolit, kambing, hormon, estrus
Performance and Haematological Indices of Broiler Chickens Fed Diet Containing Graded Level of Moist Heat Treated Gmelina arborea Seed Meal Fatokhun, B O; Aguihe, P C; Olajide, B O; Aguihe, E O
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.505 KB)

Abstract

Abstract. Experiment evaluating the effect of moist heat treated Gmelina arborea seed meal (MHGASM) on the growth performance and hematological indices in broiler chickens was conducted using  one hundred and twenty (120) two weeks old broiler chickens which were randomly allotted to four dietary treatments consisting three replicates each with each replicate containing ten birds in a complete randomized design. The feed having 0% of MHGASM was taken as the reference diet, and the three diets to which MHGASM were included at graded level of 20, 25 and 30% as T2, T3 and T4 respectively were used for the comparison with the reference diet. Birds were fed the experimental diets and water supplied adlibitum during the feeding trial that lasted for 56 days. The results showed that final body weight, weight gain and feed conversion ratio were significantly affected by the dietary treatments while feed intake was not significantly influenced by the diets. Birds fed T4 (30% MHGASM inclusion level) diet had the highest final body weight, weight gain and best feed conversion ratio. Similarly, significant differences were recorded on all the hematological parameters investigated except hemoglobin concentration of the broilers across the treatment diets. Birds fed T4 diet recorded a higher mean values in all the hematological parameters except in WBC where T3 had the highest mean value. From the result of the study, it was therefore concluded that birds fed T4 (30% MHGASM)diet had an improved performance and the inclusion of  moist heat treated Gmelina  arborea seed in the diet of broilers do not have any negative effect on their physiological and  immune system. Thus, moist heat treated Gmelina arborea seed meal may serve as a useful alternative for protein and fiber in compounding feed for broiler chickens. Key words: Performance, hematology, moist heat treated, Gmelina arborea, broiler chickens Abstrak. Percobaan mengevaluasi pengaruh tepung Gmelina arborea (jati) yang diuapkan (MHGASM) pada kinerja pertumbuhan dan indeks hematologis ayam broiler dilakukan menggunakan 120 ekor ayam broiler berumur 2 minggu yang secara acak dibagi ke dalam empat perlakuan pakan. Perlakuan diulang tiga kali, setiap ulangan terdiri atas 10 ayam, dan menggunakan Rancangan Acak Lengkap. Pakan dengan 0% MHGASM dijadikan pakan kontrol, dan tiga pakan mengandung MHGASM sebanyak 20, 25 dan 30% sebagai T2, T3 dan T4 digunakan sebagai pembanding pakan kontrol. Ayam mengkonsumsi pakan percobaan dan air diberikan ad libitum selama 56 hari percobaan. Hasil menunjukkan bahwa bobot akhir, penambahan bobot dan tingkat konversi pakan dipengaruhi oleh perlakuan pakan, sedangkan asupan pakan tidak dipengaruhi oleh pakan. Ayam yang diberi pakan T4 (30% MHGASM) memiliki bobot akhir dan penambahan bobot tertinggi, serta tingkat konversi pakan terbaik. Perbedaan nyata juga terdapat pada semua parameter hematologis kecuali konsentrasi hemoglobin pada broiler disetiap perlakuan pakan. Ayam yang diberi pakan T4 (30% MHGASM) memiliki nilai rataan tertinggi di semua parameter hematologi kecuali sel darah putih yang rataan tertingginya pada pakan T3 (25% MHGASM). Dari hasil penelitian disimpulkan bahwa ayam yang diberi pakan T4 menunjukkan peningkatan kinerja dan penambahan tepung jati yang diuapkan pada pakan broiler tidak menimbulkan dampak negatif terhadap fisiologi dan sistem kekebalan tubuh. Dengan demikian, tepung jati yang diuapkan dapat digunakan sebagai pengganti protein dan serat dalam pakan ayam broiler. Kata kunci: Kinerja, hematologi, penguapan, Gmelina arborea, ayam broiler
Reproduction Performance of Post-Molting Tegal Ducks Given Cattle Reticulum Meal Rosidi, Rosidi; Yuwanta, T; Ismaya, Ismaya; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.752 KB)

Abstract

Abstract. The objective of this research was to recognize the effect of cattle reticulum meal level as cholesterol source in feed on the quality of post-molting Tegal duck hatching eggs. Experimental method was exercised in this research, using 68-week old Tegal duck consisted of 60 female and 20 male, with cattle reticulum meal treatments (K) namely K0= 0% (control), K1= 1.43% (equaled to 0.371 g cholesterol), K2= 2.86% and K3= 4.29%. Each treatment consisted of three female and one male with 5 time repetition. The observed variables were estrogen level in blood serum, yolk cholesterol, fertility and hatchability. Data were subject to analysis of variance using Completely Randomized Design (CRD), followed by Honestly Significant Difference test (HSD). Result showed that the level of cattle reticulum meal had highly significant effect on fertility, significant effect on estrogen level, and non-significant effect on hatchability and yolk cholesterol. It was concluded that egg fertility could be maintained through the supplementation of cattle reticulum meal up to 2.86%, but it decreased at 4.29%, and that up to 4.29% level of cattle reticulum could not increase egg hatchability. Key words: Fertility, hatchability, Tegal duck, cattle reticulum meal Abstrak. Tujuan penelitian ini adalah untuk mengetahui pengaruh level tepung retikulum sapi sebagai sumber kolesterol yang digunakan dalam  campuran pakan terhadap kualitas telur tetas itik Tegal setelah terjadi molting.  Penelitian menggunakan metode eksperimen.  Materi yang digunakan adalah itik Tegal umur 68 minggu sebanyak 60 ekor induk dan 20 ekor pejantan dengan perlakuan level tepung retikulum sapi dalam pakan (K), terdiri atas K0= 0% (kontrol), K1= 1,43% (setara 0,371 g kolesterol), K2= 2,86% dan K3= 4,29%.  Setiap perlakuan terdiri atas 3 ekor itik induk dan 1 pejantan, yang diulang 5 kali.  Peubah yang diamati adalah kadar hormon estrogen serum darah, kadar kolesterol kuning telur, daya tunas dan daya tetas telur.  Data dianalisis variansi berdasarkan rancangan acak lengkap (RAL), dilanjutkan dengan uji Beda Nyata Jujur (BNJ). Hasil penelitian menunjukkan bahwa level retikulum sapi berpengaruh sangat nyata terhadap daya tunas dan berpengaruh nyata terhadap kadar hormon estrogen, berpengaruh tidak nyata terhadap daya tetas dan kadar kolesterol kuning telur.  Kesimpulannya adalah bahwa daya tunas telur dapat dipertahankan dengan pemberian tepung retikulum sapi sampai dengan level 2,86%, namun menurun pada level 4,29% dan sampai dengan level 4,29% belum mampu meningkatkan daya tetas telur. Kata kunci:  Daya tunas, daya tetas, itik Tegal, tepung retikulum sapi
Maternal Antibody Titer Against Avian Influenza Transferred from Hens to The Eggs and Ducklings Ismoyowati, Ismoyowati; Mufti, M; Samsi, M; Susanto, A
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.862 KB)

Abstract

Abstract.  This research aimed to evaluate the effectiveness of H5N1 Avian Influenza vaccination in different duck breeds and to assess the magnitude of maternal antibody titer transferred from the vaccinated hen to the eggs and off ducklings as a protector agent against H5N1. Experimental research was conducted on 16 male and 48 female mallards and 16 male and 48 female Muscovy ducks aged 16 week old. The study showed that the vaccination was 83.33 % successful in Muscovy ducks and 100% in in mallards. Result of variance analysis demonstrated that breed and sex did not significantly affected AI antibody titer. AI maternal antibody transferred from Muscovy hens to egg yolks and to off springs was 66.37% and 39.51%, respectively. Female Mallards transferred higher antibody to egg yolks than to off springs (96.40% versus 63.18%, respectively. Antibody titer against AI vaccination was determined through ELISA. This study concluded that AI H5N1 vaccination increased antibody titer in ducks which is transferrable to the eggs produced and ducklings. Key words: Vaccination, H5N1 virus, antibody titer, egg yolk, ducklings Abstrak. Penelitian ini bertujuan untuk mengevaluasi efektifitas vaksinasi avian influenza H5N1 yang dilakukan pada bangsa itik yang berbeda. Penelitian juga bertujuan untuk mengetahui besarnya transfer maternal titer antibody dari induk yang divaksinasi ke  telur dan anak itik yang dihasilkan untuk perlidungan terhadap infeksi virus H5N1.  Penelitian dilakukan secara eksperimental dengan materi  menggunakan itik yang terdiri dari itik Tegal jantan 16 ekor dan betina 48 ekor serta entok jantan 16 ekor dan betina 48 ekor umur 16 minggu.  Hasil vaksinasi  menunjukkan keberhasilan vaksinasi sebesar 83.33% pada entok dan pada itik 100%. Hasil analisis variansi  menunjukkan bangsa itik dan jenis kelamin tidak berpengaruh nyata  (P<0.05) terhadap titer antibodi  flu burng (H5N1).  Besarnya transfer maternal antibodi  flu burung dari induk entok  ke kuning telur  sebesar 66,37%, sedangkan pada anaknya 39,51%. Induk itik memberikan antibodi lebih tinggi pada kuning telurnya yaitu sebesar 96,40% dan pada anaknya 63,18%. Kesimpulan dari penelitian ini adalah vaksinasi flu burung H5N1 meningkatkan titer antibodi pada itik yang dapat ditransfer pada telur dan keturunannya. Kata kunci: Vaksinasi, virus H5N1, titer antibodi, kuning telur, anak itik
Relationship Between Consumer’s Characteristics and Consumer’s Attitude, and Its Effects on Price, Quality and Service of Kentucky Fried Chicken in Yogyakarta Guntoro, B; Hastuti, D W; Syahlani, S P
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.856 KB)

Abstract

Abstract. This research was aimed to analyze the relationship between consumer?s characteristics which was including sex/gender, education, job status and variety of products towards consumer?s attitude on price, quality and service. A total of 436 respondents were selected by systematic random sampling method. The data were gathered using a questionnaire that has been tested in its validity and reliability. The data were statistically analyzed using the Chi-Square, Phi and Cramer?s V. The result showed majority had a positive towards price, quality and service. Variable of  gender, education, job status and variety of products had a relationship with consumer?s attitude towards price, quality and service. Gender, education, job status and variety product had a relationship with consumer?s attitude towards price, quality and service with the strength of relationship were very low. Key word: Attitude, price, quality, service  Abstrak. Tujuan penelitian adalah menganalisis hubungan antara karakteristik konsumen yaitu jenis kelamin, pendidikan, status pekerjaan dan keberagaman produk terhadap sikap konsumen pada harga, kualitas dan pelayanan.  Sejumlah 436 responden dipilih dengan metode pengambilan sampel secara acak sistematik.  Data diambil menggunakan kuesioner yang sudah diuji validitas dan reliabilitasnya selanjutnya dianalisis menggunakan uji Chi-Square, dan dilanjutkan dengan Phi dan Cramer?s V bila berpengaruh nyata. Hasil penelitian menunjukkan bahwa mayoritas dari responden memiliki sikap positif pada harga, kualitas produk, dan pelayanan.  Jenis kelamin, pendidikan, status pekerjaan dan keberagaman produk memiliki hubungan yang nyata dengan sikap konsumen pada harga, kualitas produk, dan pelayanan. Variabel jenis kelamin, pendidikan, status pekerjaan dan keberagaman produk memiliki hubungan dengan kekuatan hubungan yang sangat lemah. Kata kunci: Sikap, harga, kualitas, pelayanan

Page 1 of 1 | Total Record : 9

 1 

Filter by Year

2013 2013


Reset
Filter By Issues
All Issue Vol. 25 No.2 (2023) Vol. 25 No. 1 (2023) Vol. 24 No. 3 (2022) Vol. 24 No. 2 (2022) Vol. 24 No. 1 (2022) Vol. 23 No. 3 (2021) Vol. 23 No. 2 (2021) Vol. 23 No. 1 (2021) Vol. 22 No. 3 (2020) Vol. 22 No. 2 (2020) Vol. 22 No. 1 (2020) Vol 21, No 3 (2019) Vol 21, No 2 (2019) Vol 21, No 1 (2019) Vol 20, No 3 (2018) Vol 20, No 2 (2018) Vol 20, No 1 (2018) Vol 19, No 3 (2017) Vol 19, No 2 (2017) Vol 19, No 1 (2017) Vol 18, No 3 (2016): September 2016 Vol 18, No 2 (2016): May Vol 18, No 2 (2016): May Vol 18, No 1 (2016): January Vol 18, No 1 (2016): January Vol 17, No 3 (2015): September Vol 17, No 3 (2015): September Vol 17, No 2 (2015): May Vol 17, No 1 (2015): January Vol 16, No 3 (2014): September Vol 16, No 3 (2014): September Vol 16, No 2 (2014): May Vol 16, No 1 (2014): January Vol 15, No 3 (2013): September Vol 15, No 3 (2013): September Vol 15, No 2 (2013): May Vol 15, No 2 (2013): May Vol 15, No 1 (2013): January Vol 14, No 3 (2012): September Vol 14, No 2 (2012): May Vol 14, No 1 (2012): January Vol 14, No 1 (2012): January Vol 13, No 3 (2011): September Vol 13, No 2 (2011): May Vol 13, No 2 (2011): May Vol 13, No 1 (2011): January Vol 12, No 3 (2010): September Vol 12, No 2 (2010): May Vol 12, No 2 (2010): May Vol 12, No 1 (2010): January Vol 11, No 3 (2009): September Vol 11, No 2 (2009): May Vol 11, No 1 (2009): January Vol 11, No 1 (2009): January Vol 10, No 3 (2008): September Vol 10, No 3 (2008): September Vol 10, No 2 (2008): May Vol 10, No 1 (2008): January Vol 10, No 1 (2008): January Vol 9, No 3 (2007): September Vol 9, No 2 (2007): May Vol 9, No 1 (2007): January Vol 9, No 1 (2007): January Vol 8, No 3 (2006): September Vol 8, No 2 (2006): May Vol 8, No 1 (2006): January Vol 7, No 3 (2005): September Vol 7, No 3 (2005): September Vol 7, No 2 (2005): May Vol 7, No 1 (2005): January Vol 6, No 2 (2004): May Vol 6, No 2 (2004): May Vol 6, No 1 (2004): January Vol 6, No 1 (2004): January Vol 5, No 2 (2003): May Vol 5, No 1 (2003): January Vol 5, No 1 (2003): January Vol 4, No 2 (2002): May Vol 4, No 1 (2002): January Vol 3, No 2 (2001): May Vol 3, No 1 (2001): January Vol 2, No 2 (2000): May Vol 2, No 1 (2000): January Vol 1, No 2 (1999): May Vol 1, No 2 (1999): May Vol 1, No 1 (1999): January More Issue