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Agus Susanto
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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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INDONESIA
Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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The Utilization of Sago Dregs to Increase Body Weight Gain and Feed Conversion Rate of Balitbangtan Superior Native Chicken Yayu Zurriyati; Salfina Nurdin Ahmad; Yenni Yusriani
ANIMAL PRODUCTION Vol. 25 No.2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.130

Abstract

The utilization of local resource materials as the feed source for native chicken, such as sago dregs, is a potential solution to reduce the cost of conventional chicken feed. Sago dregs is produced from sago processing that is widely available in Meranti Island Regency, Riau Province. This research was aimed to determine how much evaluate the potential of sago dregs for native chicken feed in Meranti Regency. Testing sago-dregs based ration was carried out on 80 four-week-old Balitbangtan superior native chicken in four treatments (n=20) as follows: P1 = 60% fermented sago dregs (FSD)) + 10% corn + 30% trash fish; P2 = 60% FSD + 10% coffee skin + 30% trash fish; P3 = 50% FSD + 50% commercial chicken feed; P4 = 50% non-fermented sago dregs (NFSD)) + 50% commercial chicken feed. The commercial starter was given to 0-4 weeks-old chickens, while treatment feed was given to 4-12 weeks. The parameters observed were body weight gain and feed conversion ratio. The research data obtained were processed statistically using the T-test. The results showed a significantly lower (P <0.05) average body weight of chickens in P2 (630 grams) than that of P3 (808 grams) and of P4 (806 grams). Meanwhile, the P1 chickens’ weight (722 grams) was not significantly different from the others. The feed conversion ratio of P1, P2, P3, and P4 was 3.2, 3.3, 3.1, and 3.5, respectively. Sago dregs is a potential substitute for conventional feed for Balitbangtan's superior native chickens.
Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts Triana Setyawardani; Juni Sumarmono; Hidayah Dwiyanti; Naofal Dhia Arkan
ANIMAL PRODUCTION Vol. 25 No.2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.197

Abstract

Herb cheese is cheese that contains herbs extracted for their antioxidant and bioactive properties. This study aims to determine the impact of adding herb leaf extracts to cottage cheese on its yield, composition, texture, and sensory characteristics. Three different herbs were used to prepare the extracts: bidara (Ziziphus mauritiana), moringa (Moringa oleifera), and bay (Syzygium polynthum). Cottage cheese was made in the the following process: cheese made of full-fat milk (FF), cheese made of low-fat milk (LF), cheese made of low-fat milk + 20% bidara extract (LB), cheese made of low-fat milk + 20% bay extract (LS), cheese made of low-fat milk + 20% moringa extract (LM), cheese made of low-fat milk + 10% bidara extract + 10% bay extract (LBS), cheese made of low-fat milk + 10% bidara extract + 10% moringa extract (LBM), cheese made of low-fat milk + 10% bay extract + 10% moringa extract (LSM) and cheese made of low-fat milk + 6.67% bidara + 6.67% bay + and 6.67% moringa extracts (LBSM). Each treatment was replicated three times. The variables included cheese yield, compositions, texture profile, and sensory characteristics. Herb extracts resulted in a slight variation in cheese yields ranging from 7.73 to 13.8%. Full-cream milk (FF) cheese contained the least moisture, while low-fat bay+moringa (LSM) cheese contained the most protein and the least fat. The texture profile showed a significant difference in hardness, cohesiveness, adhesiveness, gumminess, and chewiness but the springiness and resilience were similar. Herb extracts significantly contributed to the variation of sensory characteristics, including flavor, aroma, texture, and color. Adding herb extracts produces cheese with a slightly grassy aroma and bitter flavor. The addition of bidara, moringa, and bay leaf extracts during the manufacture of cottage cheese from cow milk resulted in the variation in yield, textures, composition, and sensory characteristics. Adding herbs produces cheese with higher moisture content but lower ash content than non-herb cheese. Cheese made with the addition of bay leaf extract had a higher hardness level than the control cheese and cheese added with other herbal extracts. The addition of herbal extracts makes a noticeable color change in cheese.
Recent Study of Coccidiosis in Broiler Closed House: The Role of Some Aspects of Maintenance Endro Yuwono; Reka Putra Wandatara; Sri Mastuti; Diana Indrasanti
ANIMAL PRODUCTION Vol. 25 No.2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.207

Abstract

This study aimed to determine the role of different factors in raising broiler chickens in closed-house cages that affect the increased cases of coccidiosis in partnership farms. These factors are cage management, the level of cage cleanliness, the chicken-rearing period, and the prevalence of coccidiosis in partnership farms. The research was conducted from May to December 2022 in 11 closed-house broiler farms in the Kalibagor Subdistrict, Banyumas Regency. This study applied survey method and a purposive sampling, and determined the sample size by the Slovin formula, collecting 100 samples in total. The materials were broiler chicken feces collected in the initial and final phases, and data on maintenance management were collected using a questionnaire. Data were subjected to descriptive analysis and Chi-square calculations. The results stated that the prevalence of coccidiosis in Kalibagor Subdistrict was 29%, and coccidiosis occurrence at the starter and finisher periods was 6% and 52%, respectively. The results of the Chi-square analysis show a significant difference in coccidiosis occurrence among broiler rearing periods. The effect of the level of cleanliness is also significant in the occurrence of coccidiosis in Kalibagor Subdistrict, Banyumas Regency. This study concludes that the occurrence of coccidiosis in closed-house broiler chickens on partnership farms is quite low, and the level of cleanliness and rearing period is very influential on the occurrence of coccidiosis.
Intake, Nutrient Digestibility, and Growth Performance of Balinese Bulls Fattening on Various Types of Forages in Traditional Farm Paulus Klau Tahuk; Agustinus Agung Dethan; Stefanus Sio
ANIMAL PRODUCTION Vol. 25 No.2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.214

Abstract

This study aimed to evaluate the performance of Balinese bulls fattened by various forages on traditional farms. The study was experimental research using Clitoria ternatea, Zea mays fresh straw, Pennisetum purpuphoides, Pennisetum purpureum, Sesbania grandiflora, Centrosema pubescens, Leucaena leucocephala, and natural grass to fatten the livestock which were arranged for the farmers' habits in fattening. Variables measured included feed consumption and digestibility and livestock growth performance, including daily body weight gain (PBBH), feed conversion and efficiency, and feed cost per gain. The collected data were then analysed using descriptive analysis procedures. The results showed that fattening Balinese bulls with forage resulted in dry matter (DM) (kg/head/day) reaching 7.079, while crude protein (CP) and organic matter (OM) intake were respectively 1.053 and 6.440 (kg/head/day). The digestibility coefficient of dry matter was 56.68%, crude protein was 69.86%, and organic matter was 68.83%. The ADG obtained by livestock was 0.321 kg/head/day; meanwhile, the feed conversion and efficiency were respectively 23.664 kg.DM/kg.ADG and 4.619%; the feed cost per gain (IDR/kg.ADG) reached 10,813.85. To sum up, the use of various types of forage in fattening Balinese bulls on traditional farms indicates that DM, OM, and CP intake are relatively high, but it provides relatively low feed digestibility by mean of ADG, conversion, and feed efficiency are not optimal.
The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-carcass, and Abdominal Fat of Finisher Broilers Nilawati Widjaya; Wasito Wasito; Sari Suryanah; Tedi Akhdiat; Hilman Permana; Ucop Haroen; Susi Dwi Widyawati
ANIMAL PRODUCTION Vol. 25 No.2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.224

Abstract

The purpose of this study was to investigate the closed-house cage density near the outlet that affected the production of carcass, non-carcass, and abdominal fat of finisher phase broilers and to ascertain the number of closed-house cage density that could produce the ideal amount of carcass, non-carcass, and low abdominal fat. The experiment employed a completely randomized design with four treatments: T0 (10 birds per square meter), T1 (12 birds per square meter), T2 (14 birds per square meter), and T3 (16 birds per square meter). It was replicated five times using different numbers of broilers in each replication depending on the cage density. The observed variables were live weight, carcass weight, percentage of carcass, percentage of non-carcass, and percentage of abdominal fat. Data were subjected to analysis of variance and further tested with Duncan's multiple-range test. The study was carried out for 35 days at Farm H. Noto Miharjo in Adiwarno Village, Buayan District, Kebumen Regency, Central Java. The research results showed that the live weight, carcass weight, and carcass percentage were significantly impacted by closed-house cage density at the area near the outlet, although non-carcass percentage and abdominal fat were not significantly impacted. A closed house cage density of 12 birds per square meter at the area near the outlet can provide an optimal production of carcass, non-carcass, and abdominal fat.
The Effect of Salak (Salacca zalacca) Leaf Silage in Complete Feed on Digestibility and Characteristics In vitro Fermantation Riska Romaito Nasution; Ade Trisna; Simon P Ginting
ANIMAL PRODUCTION Vol. 25 No.2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.230

Abstract

The purpose of this study is to establish the best proportion of salakleaf silage utilisation in complete feed based on dry matter digestibility, organic matter digestibility, pH value, VFA generation, and NH3 concentration. The method used in this study was experimental with a 4 x 4 Randomized Block Design (RBD), using four distinct treatment ratios and 4 times rumen fluid collection as a repeat group. The percentage of salakleaf treatments in complete feed were: P0 (15% elephant grass in complete feed), P1 (15% salakleaf in complete feed), P2 (30% salakleaves in complete feed) and P3 (45% salak leaves in complete feed). The observed variables consisted of dry matter digestibility, organic matter digestibility, pH value, VFA production, and NH3 concentration. The mathematical model used is an analysis of variance and if there are differences between treatments it is continued with the DMRT (Duncan's Multiple Range Test) test (Steel and Torrie, 1991). The results revealed that the treatment ration had no significant (P>0.05) influence on pH value and had a very significant effect (P<0.01) on dry matter digestibility, organic matter digestibility, VFA production, and NH3 concentration. This study concluded that using 30% silage of salakleaves in complete feed could maintain the pH value and increase the dry matter digestibility, organic matter digestibility, pH value, VFA production, and NH3 concentration.

Page 61 of 61 | Total Record : 606

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