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Agus Susanto
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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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INDONESIA
Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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Utilization of Coconut Pulp as Methane Inhibitor Feed on Meat Quality of Goat Erwin Hubert Barton Sondakh; Jerry Audy Donny Kalele; Friets Semuel Ratulangi; Conny Palar; Siane Rimbing
ANIMAL PRODUCTION Vol. 24 No. 1 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.1.100

Abstract

This research was conducted to know the impact of methane reduction in ruminants using coconut pulp as feed substrate on the quality of goat meat. This study used coconut pulp as an antimetanogenic substrate and was added to ruminant feed. There were twenty goats aged + 1 year. The feed was given with a formulation of 60: 40% forage and concentrate in dry matter with a composition according to the needs of the goats. This research was carried out by treating coconut pulp with four levels of different treatment, namely 5, 10, 15, and 20% and compared with the treatment without using coconut pulp (0%). This experiment used a completely randomized design with four replications. The average difference of treatment was continued with the Duncan Multi Range Test (DMRT) test. The goats were kept for 60 days and they were slaughtered to measure the quality of meat. The variables measured were physical and chemical quality of goat meat. The results showed that the physical quality and the chemical quality of the meat had no significant effect. The conclusion of this research is the use of coconut pulp as an antimethanogenic substrate for goat feed can maintain the physical and chemical quality of meat and reduce meat cholesterol.
Morphological Characteristics and Biomass Production Brassica rapa var. Marco During the Dry Season Nafiatul Umami; Yogi Sidik Prasojo; Miftahush Shirothul Haq
ANIMAL PRODUCTION Vol. 24 No. 1 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.1.107

Abstract

This study aimed to determine morphological, adaptability, and biomass production of Brassica rapa var. Marco planted in Karang Malang, Yogyakarta, Indonesia during the dry season. The seeds used were the introduced feed plants Brassica rapa var. Pillar from Crop Mark Seed Company New Zealand. The seeds were spread in 1 m2 plots. Each plant had 3 replicates at the end of rainy season (March) and defoliation in September. The variables observed in this study were plant growth and plant morphology. Also, biomass production, dry matter (DM), and organic matter (OM) content of each plant were statistically analyzed by independent sample t-test. Biomass production was taken from the first and second defoliation (first regrowth). The plant morphology showed that the plants could develop well. The plant growth showed that dry matter production of Brassica rapa var. Pillar was 1.15 tonnes/ha/year. The first and second defoliation of Brassica rapa var. Marco produced 1.61 tonnes/ha (DM 9.89% and OM 79.99) and 2.47 tones/ha (DM 9.17% and OM 84.82%), respectively, indicating significant difference. It can be concluded that the varieties of Brassica rapa var. Marco can thrive when planted during the dry season in Yogyakarta.
Evaluating the Implementation of the Local Regulations (Qanun) to Control Productive Female Cattle and Buffaloes in Aceh Besar Samadi Samadi; Sugito Sugito; Yoga Saputra
ANIMAL PRODUCTION Vol. 24 No. 1 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.1.128

Abstract

The purpose of this study was to evaluate the implementation of Qanuns (local regulations) for controlling productive cattle and buffalo in Aceh Besar District. This study conducted a census of abattoir officers to 10 respondents and 10 muge (intermediaries) to collect data on the population in this study involving all groups of cattle and buffalo farmers in Aceh Besar district, namely 627. The number of samples was determined based on the Slovin formula, i.e., 93 farmers with a 5% error rate. Also, a survey was conducted on six sub-districts in Aceh Regency based on a cluster sampling system. Data processing was done by calculating the percentage of measured parameters and presented in tabular form. The results of the study indicated that the implementation of Qanun decreased the slaughter of productive female cattle and buffalo in Aceh Besar District. However, public understanding of the control of productive female cows/buffalo Qanun remained low because only 30.98% of the public were aware of the Qanun. The lack of knowledge was indicated by the high slaughter and sales of productive female cattle and buffalo at the farmer level that only decreased by around 5.84% (from 70.88% to 65.04% after the implementation of Qanun. Economic needs were the reason for the high sales of productive female cows/buffaloes (73.13%). The weak implementation of Qanun on productive cattle and buffalo was probably due to poor socialization of Qanun for controlling productive cattle and buffaloes. 79.65% of the respondent group answered that they had never received socialization on controlling productive female cattle and buffalo. However, the contributing factors to the declining slaughter and sales of productive female cattle and buffalo since the introduction of Qanun were the strict regulations at the abattoir and the level of knowledge of the abattoir staff regarding Qanun to maintain productive cattle and buffaloes.
Reproductive Performance of Saanen Goats After PGF2α Intramuscular Injection in Correlation to Body Weight Chomsiatun Nurul Hidayah; Aras Prasetiyo Nugroho; Dewi Puspita Candrasari
ANIMAL PRODUCTION Vol. 24 No. 1 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.1.153

Abstract

An experiment was conducted at Kalikesur Farm, Kedung Banteng, Banyumas to investigate the reproductive performance of Saanen dairy goats after PGF2α injection on different body weights. This experiment included twenty female Saanen goats at 2-3 years of age, 2-3 kidding periods, and varying body weights of 30 to 55 kg. All goats were intramuscularly injected by 2 ml PGF2α (LutalyseTM, Pharmacia and Upjohn Company, Pfizer Inc) in a double injection pattern, with 11-day interval to perform estrous synchronization. The variables on reproductive performance such as estrus onset, length of estrus, and intensity of estrus were measured and monitored twice a day at 6-10 am and 3-5 pm. Descriptive statistics and correlation analysis were conducted. Results demonstrated that body weight performed strong correlations with estrus intensity (r = 0.66) while the time for the first estrus (onset) has a negative moderate correlation with body weight (r = -0.47), a negative weak correlation was recorded between body weight and length of estrus (r = -0.17). Based on the results obtained, it can be concluded that the body weight of goats in the estrus synchronization program can be used to be an indicator of reproductive performance, especially in estrus intensity. This can help farmers to predict estrus behavior after PGF2α synchronization.
Improvement of Adaptive Saanen Goat Milk Production and Reproduction Fed Diet Supplemented with Indigofera zollingeriana Leaf Meal Samsul Fikar; Fransisca Maria Suhartati; Muhamad Bata
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.54

Abstract

The objective of this research was to examine the effect of the addition of Indigofera zollingeriana leaf meal (IZLM) in diets on milk production and fermentation products of adaptive Saanen goat. The research was conducted at Balai Besar Pembibitan Ternak Unggul dan Hijauan Pakan Ternak (BBPTUHPT) or or the Center for Superior Animal Breeding and Forage Animal Feed, Baturraden, Central Java. A total of 18 first lactating adaptive Saanen goats with a body weight of 34.83±7.13 and aged 20-24 months were used in this study. The goats were kept in individual pens and grouped into 6 groups based on body weight and each group were randomized to receive three kinds of concentrate substitution with IZLM of 0%, 10% and 20 % of dry matter (DM) concentrates, for A, B and C treatments, respectively. Therefore, this research was designed according to randomized block design. Dry matter intake (DMI) of each goat was 4.5% of live weight with dry matter (DM) ratio of forage and concentrate were 60:40. The variables measured were DMI, partial volatile fatty acid (VFA), energy conversion efficiency of glucose into VFA (ECEVFA), methane gas, total protozoa, milk production and the first estrus after kidding. Analysis of variance showed that the treatment had a significant effect (P <0.05) on propionate, milk production and fat, but no significant effect (P> 0.05) on consumption of DM, acetate, butyrate, EKVFA, methane gas, lactose and protein milk. Increasing the IZLM substitution level enhanced linearly (P<0.05) on production of milk and milk fat, while the propionate concentrate responded to quadratic (P<0.05). Milk production increased at IZLM level of 20%, while goat in this group resulted only 16.70% estrous after birth compared to goat group received 10% IZLM level resulting 50% of estrus goat. The results of this study concluded that the recommended level of using IZLM as a concentrate substitute was only 10%.
The Nutritional Content of Egg and Blood’s Lipid Profile of Layer Fed by Kepok Banana Meal (Musa paradisiaca L.) as Feed Supplement Jein Rinny Leke; Erwin Wantasen; Ratna Siahaan; Florencia Sompie
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.115

Abstract

This study was aimed to evaluate the nutritional of content of egg and the fat profile of layers by feeding of kepok Banana flour (Musa paradisiaca formantypica) as feed supplement. A total of 200 laying 58-week-old hens were used in the study, with 5 treatments and 5 replications, each of which was filled with 8 chickens. The treatments were applied in a completely randomized design, continued with Duncan’s test. The treatments given by kepok banana flour were 0%, 5%, 10%, 15% and 20% substitution of corn flour. This research was conducted for 8 weeks. The parameters measure included egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%), egg cholesterol (mg/100 g), blood cholesterol (mg/dl), blood LDL cholesterol (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens. The results showed that the utilization of kepok banana flour up to 20% substitution of yellow corn had a highly significant effect on egg protein content, egg white protein, egg fat content, egg cholesterol content, chicken blood cholesterol, chicken blood HDL, chicken blood LDL and triglycerides of chicken blood. It was concluded that kepok banana flour substitution of up to 20% as a feed source can increase the nutritional content of chicken eggs and the fat profile of laying hens.
Reproductive Performance of Kacang Goats in Closed Population Areas of Sidoarjo Regency, East Java, Indonesia Desinta Wulandari; Inggita Leli Murtika; Fitria Ella Wardani; Ahmad Furqon; Wike Andre Septian; Tri Eko Susilorini; Suyadi Suyadi
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.122

Abstract

The objective of this study was to determine the reproductive performance of Kacang goats in a closed population area of Oro-Oro Farm located in Sawohan Village, Buduran Subdistrict, Sidoarjo Regency. We used 146 Kacang goat with a range of parity from 1 to > 7. Data analysis was carried out using the ANOVA test, Least Significant Difference (LSD) test, coefficient of variation test and descriptive test to measure litter size, pre-weaning mortality, kidding interval (KI), days open (DO) and Kacang goat reproduction index. The results showed that the highest litter size was 1.69 ± 0.63 at parity 6, the lowest pre-weaning mortality at parity > 7 was 11.76%, the shortest kidding interval and days open was at parity 4 for 7.35 ± 1.22 and 2.35 ± 1.22 months, respectively. The best Kacang goat reproduction index was 2.22 at parity 6 with coefficient of variation of 38.06%, 41.08% and 13.36% for litter size (LS), days open (DO), kidding interval (KI). Conclusively, there was a diverse reproductive performance of Kacang goats in the closed population area of Oro-Oro Farm located in Sawohan Village, Buduran Subdistrict, Sidoarjo Regency based on parity 1 to > 7, in which the higher the parity, the higher the reproductive performance. However, parity 5 onwards saw a declining reproductive performance due to weakened livestock conditions.
Evaluation of the Nutritive Values of Carica Papaya Fruit peels as A Potential Ingredient in Livestock Nutrition Adeyinka Oye Akintunde; Pokpah Kolu; Ibukunoluwa Adenike Akintunde; Samuel Adegoke Adewole; Olufunso Emmanuel Akinboye; Osagie John Afodu; Lois Chidinma Ndubuisi-Ogbonna; Bolatito Adenike Shobo
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.129

Abstract

The nutritive values of the peels of ripe and unripe fruits of Carica papaya were assessed for their potential in livestock production. Proximate and phytochemical analyses, as well as vitamins and mineral contents of the ingredients, were determined. Data were subjected to a t-test for statistical analysis. The crude protein (CP) of ripe and unripe Carica papaya peels were 3.50% and 10.30%. The ripe Carica papaya peels had 26.20%, 3.05%, 15.03%, 3.71%, 52.22%, 2.44%, and 1,060.09Kcal/Kg of crude fiber, crude fat, ash content, moisture, carbohydrate, fatty acid, and energy respectively while the unripe Carica papaya peels contained 27.10%, 22.30%, 13.30%, 4.15%, 27.00%, 17.84% and 1,459.20Kcal/Kg of crude fiber, crude fat, ash content, carbohydrate, fatty acid, and energy respectively. The ripe Carica papaya peels had significantly higher (p<0.05) values for calcium (0.39%), potassium (0.40%) and iron (570mg/Kg). The ripe Carica papaya peels had significantly higher (p<0.05) values of saponin (9.69mg/100g) while the unripe peels had significantly higher values (p<0.05) for alkaloid (6.44mg/100g), hydrogen cyanide (0.57mg/100g) and tannin (86.90mg/100g. Ripe Carica papaya peels having significantly higher (p<0.05) values for vitamin B1 (1.67mg/100g) and vitamin B6 (1.80mg/100g) while the unripe Carica papaya peels had significantly higher (p<0.05) values for vitamin A (3360IU/Kg), vitamins B2 (0.45mg/100g), B3 (3.25mg/100g), B12 (0.92mg/100g) and C (9.78mg/100g). It is concluded that these products offer a good source of basic vitamins and minerals and hold potential for therapeutic use in livestock nutrition. Therefore, the inclusion of these ingredients should be encouraged in livestock production, especially in the industry of monogastric animals.
The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives Bambang Hartoyo; Titin Widyastuti; Sri Rahayu; Raden Singgih Sugeng Santoso
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.133

Abstract

Ensuring food safety in livestock requires specific feeding technology in agriculture by using feed additives in the form of antibiotics, prebiotics, probiotics, acidifiers, hormones and enzymes. Bioactive peptides improve the health status of humans and animals. Protein hydrolysis produce peptides that are safe, quickly metabolizable, less risky for livestock products to have contaminant residue. Bioactive peptides are still bound to the original protein, so they need to be released through an enzymatic process. This research explored the potential of chicken slaughterhouse waste to produce biopeptides by hydrolyzing proteins using various proteolytic enzymes. The slaughterhouse waste included chicken feet, intestines, filleting waste and blood plasma. The proteolytic enzymes used were papain, bromelain, protease by Rhizopus oligosphorus, probiotic protease. The observed variables were dissolved protein content with and without precipitation, protein hydrolyzate content, and the degree of enzyme hydrolysis. The research was conducted using exploratory methods. The results showed that the dissolved protein content in the chicken slaughterhouse waste protein concentrate was 1,585 mg/ml (feet), 2,361 mg/ml (intestines), 1,787 (filleting waste) and 2,372 mg/ml (blood plasma). Blood plasma protein concentrate showed the highest yield among other chicken slaughterhouse waste protein concentrates, namely 0.14 mg/ml (hydrolysis of papain), 0.18 mg/ml (hydrolysis of bromelain), 0.56 mg/ml (hydrolysis of R.oligosphorus protease) 0.68 mg/ml (hydrolysis of probiotic proteases). The highest degree of hydrolysis was shown in blood plasma hydrolyzates using probiotic protease enzymes, namely 28.72%. The highest antioxidant activity was 92.92% as observed in chicken feet protein hydrolyzate which was hydrolyzed using papain. Therefore, chicken feet, intestines and fillet waste can produce protein concentrates through precipitation using ammonium sulfate, and plasma using acetone. The highest protein concentration was in blood plasma protein which also produced the highest hydrolysis from hydrolyzing blood plasma proteins with hydrolyzed probiotic protease. The highest antioxidant activity was observed in chicken feet protein hydrolyzate which was hydrolyzed using papain enzyme and incubated for 6h.
Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels Iswoyo Iswoyo; Juni Sumarmono; Triana Setyawardani; Adi Sampurno; Cornelius Hari Wibowo
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.134

Abstract

Various lamb-based processed products have become popular in many countries, including Indonesia that are well known for lamb satay, lamb curry, grilled lamb, and others. Processing lamb meat into sausages is a potential alternative to diversify lamb-based processed food. This study aims to develop a lamb-based processed product in form of emulsion sausage. We used mixed lamb meat and fat of Batur lamb (0, 5, 10, 15, 20 and 25%) that was coarsely ground and added with 2.0% salt, 0.5% dextrose, 0.5% garlic powder, 0.5% pepper powder, 0.3% paprika powder and 0.5% chili powder. Meat, fat, and other ingredients are mixed evenly and then put into collagen casings and measured 10-cm long. Next, the sausage was steamed for +45 minutes, then cooled and drained. We used an experimental method with a Completely Randomized Design (CRD) assigning 6 treatments and 4 replicates. The treatments included T0: Lamb sausage without fat; T1 : Lamb sausage + 5% fat; T2 : Lamb sausage + 10% fat; T3 : Lamb sausage + 15% fat; T4 : Lamb sausage + 20% fat and T5 : Lamb sausage + 25% fat. The observed characteristics of sausages were chemical content (moisture, protein, fat, and ash content) and organoleptic properties (preferred colour, aroma, texture, taste, and acceptability). F test (anova) results showed that the treatment had a significant effect (P<0.05) on the moisture, protein, fat, and ash content of lamb sausage, as well as on preference for colour, aroma, texture, taste, and acceptance of lamb sausage. The results showed that the addition of 10% lamb fat produced emulsion-type lamb sausage with the most optimal characteristics, containing 63.290% water, 15.245% protein, 12.518% fat and 2.536% ash. The preferred colour, aroma, texture, taste and acceptance have satisfied the neutral criteria.

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