Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Ilmu Gizi Indonesia

ilgi2017
Website

Published by Universitas Respati Yogyakarta

ISSN : 2580491x EISSN : 25987844 DOI : -

Core Subject : Health,

Medicine & Pharmacology

Ilmu Gizi Indonesia merupakan jurnal yang dikelola oleh Universitas Respati Yogyakarta. Jurnal ini menerima naskah ilmiah di bidang gizi. Jurnal ini fokus pada bidang gizi klinik, gizi masyarakat, food science, food service, dan gizi olahraga. Ilmu Gizi Indonesia terbit dua kali dalam setahun, yaitu Bulan Agustus dan Februari.

Arjuna Subject : -

Articles 9 Documents

Search results for , issue "Vol 3, No 1 (2019): Agustus" : 9 Documents clear

Correlation between milk bottle practice and diarrhea on children under five at Puskesmas Umbulharjo 1, Yogyakarta City Myra Mesnuath Kosapilawan; Delima Citra Dewi Gunawan; Fera Nofiartika
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Background: Diarrhea is one of the causes of death in children. The incidence of diarrhea in Yogyakarta City in 2014 was still quite high, as many as 917 cases. The use of milk bottles is one of the factors causing diarrhea in children. Milk bottles are susceptible to bacterial contamination due to poorthe use of milk bottles. Objective: To investigate the relationship between the practice of using milk bottles and the incidence of diarrhea in infants in the working area of Umbulharjo 1 Health Center, Yogyakarta City. Methods: The design of this study was cross sectional. The research was conducted in the Umbulharjo Community Health Center work area 1. The research subjects were 138 children aged 0–59 months and using milk bottles. Data were analyzed using Chi Square test to determine the relationship between the practice of using milk bottles and the incidence of diarrhea. Results: The practice of using milk bottles in 89 toddlers (64.5%) was included in the bad category while 49 toddlers (35.5%) were included in the good category. There was a relationship between the practice of using milk bottles with the incidence of diarrhea (p=0.00). Conclusion: The practice of using a good bottle of milk can reduce the risk of diarrhea in infants.

Determinant of stunting among children under five years old in Wukirsari Village, Cangkringan Subdistrict, Sleman, Yogyakarta Vika Indah Rahayu; Nugroho Susanto; Ayu Fitriani
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Background: One of the biggest nutritional problems in Indonesia is stunting. Children under five years old with stunting are more susceptible to disease and having reduced cognitive abilities. Stunting can be caused by several factors, such as from both external and internal factors. Objective: To find out the determinants of the incidence of stunting among children under five years old in Wukirsari Village, Cangkringan sub district, Sleman, Yogyakarta. Methods: This study was conducted in 23 subvillages in Wukirsari Village in February 2019 with a case control design. This study involved 100 children under five years old with 50 cases and 50 controls. Maternal nutritional status during pregnancy, mothers’ education, family income, and posyandu visit were collected using a questionnaire. Data were analyzed using Chi Square test. Results: There was no correlation between mother’s education and posyandu visit with stunting incidence (p>0.05). There was a correlation between family income with stunting incidence (p=0.00). Family who had low income were 6.526 times more likely to have stunted children. Conclusion: There was a significant correlation between family income with stunting incidence.

Relationship between calcium and magnesium intake and blood pressure in adulthood Dwi Lestari
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Background: Hypertension occurs due to environmental factors, genetic factors and interactions between them. Environmental factors affected the most on blood pressure are food or dietary, which it plays the most important role in blood pressure homeostasis. Calcium and magnesium levels in the blood are important because calcium makes the heart contract, while magnesium functions to help the heart muscle for relaxation. Objective: This study aimed to determine the relationship between calcium and magnesium intake and blood pressure at age 18 ̶ 44 years in Kedungkandang, Malang. Methods: This was cross-sectional study with consecutive samplingon the sample of 90 people. Calcium and magnesium intakeswere obtained using weighing food record and 24-hours food recall. Blood pressure was measured using a mercury sphygmomanometer. Bivariate analysis was performed by Spearman Rank Correlation test. Results: There was no significant relationship between calcium intake and systolic and diastolic blood pressure (p>0.05). Between magnesium intake and systolic blood pressures showed a significant relationship (p=0.005, r=0.207), butfor diastolic blood pressure had nosignificant relationship (p>0.05). Daily average of calcium intakewas 208.5±123 mg and magnesium intake was 226.2±110.2 mg. Conclusion: There was a significant relationship between magnesium intake and systolic blood pressure, but the closeness of the relationship was weak and positive, meaning that the higher magnesium intake the higher systolic blood pressure. On the other hand, there was no significant relationship between calcium intake and systolic and diastolic blood pressure.

Antifungal activity of onion (Allium cepa L.) essential oil on Candida albicans Miftahur Rahmi; Felicia Aileen Agustia
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Background:Onions (Allium cepa L.) contain essential oil that have sulfur compounds called thiosulfinates or isothiocyanates which are known to have antibacterial and antifungal effects. Minimum Inhibition Concentration (MIC) test is needed to determine the minimum concentration of onion essential oil which can inhibit or kill fungus test. Objectives: To determine the antifungal activity of essential oil in onion (Allium cepa L.) and to find out the Minimum Inhibitory Concentration (MIC) on Candida albicans. Methods:This research was an experimental study with disc diffusion method (Kirby Bauer) using Sabourond Dextrose Agar (SDA) media. Results: The results were obtained at concentrations of 20% (C1); 10% (C2); 5% (C3); 2.5% (C4); 1.25% (C5); 0.625% (C6); and 0.312% (C7) provided inhibition with an average diameter of 13.14 mm; 9.33 mm; 8.49 mm; 6.90 mm; 0 mm; 0 mm; and 0 mm respectively. Conclusion: Essential oil of onion (Allium cepa L.) could inhibit fungal growth of Candida albicans and Minimum Inhibitory Concentration (MIC) of essential oil onions (Allium cepa L.) indicated on concentration of 2.5% with a flat diameter average of 6.90 mm.

The influence of feeding practice on the risk of stunting in infant and young children in developing countries:a literature review Sri Melfa Damanik; Dessie Wanda
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Bacground: Stunting is one of the conditions of failed to grow on the children where the child’s height is not obtained in accordance with the age of the child. There are a few things that become the main causes of stunting problem in children, as well as the ineffectiveness of child feeding practice. Objective: To find out the influence of feeding practice according to WHO guidelines on the risk of stunting in infant and young children in developing countries according on literature review. Methods: This literature review used search strategy on five databases involved Science Direct, EBSCOhost, ProQuest, Taylor & Franchis, and Scopus using the keywords of “stunting, feeding practice, infant and young children”. The author used several filter i.e. research articles, articles with English language, and published in 2008-2018. All articles were selected using Appraisal Tool of PRISMA and resulting 16 Articles. Results: Sixteen articles showed that minimum dietary diversity, exclusive breast feeding, the time of introduction of complementary feeding, high iron feeding, and frequency of feeding have a significant relationship with incident of stunting for infant and young children. Conclusion: The feeding practice for infant and young children in developing countries was not optimal. Providing education as early as possible to prospective mothers and mothers about proper feeding practices was expected can increase the knowledge and ability of mothers to practice appropriate feeding according to WHO recommendations.

Iodium intake, history of breastfeeding, growth and development of toddler aged 13–23 months at Srumbung, Magelang Gloria Nirmayanty; Metty Metty; Untung S. Widodo
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Background: The age of 0–2 years is the golden period because this is period of the fastest development of brain nerve. Breast milk contains iodine which is useful to maximize the process of growth and development of children. Iodine deficiency can also cause cretinism, usually occurring in endemic hyacinth areas such as at Srumbung. Objective: To determine the relationship between iodine intake and establishment of breastfeeding toward the growth and the development of toddler aged 13–23 months in three villages in Srumbung, Magelang City. Methods: This was survey study with cross sectional design. The study was conducted from April to May 2018 in Ngablak, Ngargosoko and Srumbung. The population were 110 toddler aged 13–23 months. Subjects were 86 children and were taken with proportional random sampling. Data of iodine intake, history of breastfeeding, and developmental were collected through interviews, while anthropometric data were obtained through direct measurement. Data were analyzed using Chi Sqare test with CI 95%. Results: The statistical analysis showed the maternal iodine intake and child growth had p =0,350, maternal iodine intake with child development had p=0,170, history of breastfeeding with child growth had p=0,130 and history of breastfeeding with child development had p=0.004. Conclusion: There was no relationship between maternal iodine intake and child growth, maternal iodine intake and child development, and history of breastfeeding and child growth. There was relationship between establishment of exclusive breastfeeding with development.

The effect of frying frequency on acid value and peroxides in various types of oil Rahma Laelia; Pramudya Kurnia
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Background: People often store frying oil that will be reused or used repeatedly for several times, especially in salted fish frying. Cooking oil that has been used repeatedly with high temperatures or contact with water and oxygen will produce acid and peroxide values. This is due to the oxidation and hydrolysis processes causing oil damage. Objective: To identify the effect of frying frequency on the acid and peroxides value in various types of oil. Methods: This research was an experiment with salted fish frying based on a completely randomized design using three treatments (first, second, and the third frying processed) with three different types of oil, that were coconut oil, palm oil, and corn oil. Acids and peroxides values were analyzed using One Way Anova test continued with Duncan Multiple Range Test (DMRT) test. Results: Acid value in the three types of oil was still within the limits of the standards value 0.6 mg KOH/g based on SNI 3741: 2013 and free fatty acid 0.3% based on SNI 7709:2012. After first until third frying, peroxide value of coconut oil was still within the standard limit, whereas in palm oil and corn oil, after second frying were exceeded of the standard limit based on SNI which have maximal value 10 mek O2/kg. Conclusion: Frying frequency were affected by acid and peroxides values of coconut oil, palm oil, as well as corn oil.

The economic status of parents and family food security as a risk factor for stunting in children under five years old in Bejiharjo Village Ulfa Malika Putri Raharja; Waryana Waryana; Almira Sitasari
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Background: The prevalence of stunting among children under five years old in Gunungkidul Regency are 27.9%, and in the Karangmojo II Community Health Center work area are 30.25% or 337 children under five years old. Stunting that occurs in children under five years old can have an impact on decreasing productivity, increasing the risk of degenerative diseases, decreasing intelligence, and increasing the birth of babies with low birth weight in the future. Objective: To examine the risk factors of parents' economic status and family food security against the incidence of stunting in children under five years old in Bejiharjo Village. Methods: The type of research was an analytical (observational) survey with a case-control study approach. The subjects of this study were children aged 24−59 months. This research was conducted on February 2019. The sampling technique used to determine the area was purposive sampling, and to determine the sample was simple random sampling. The research instruments used were economic and family food security questionnaires. One hundred forty-one children under five years old became the subject in this study. Data were analyzed by using Chi-Square analysis. Results: Bivariate analysis showed economic status of parents (p=0.002; OR=3.182) and family food security (p=0.007; OR=3.164) were risk factor for stunting in children under five years old in Bejiharjo Village. Conclusion: The economic status of parents and family food security act as risk factor for stunting in infants in Bejiharjo Village

Glycemic index of nuggets made from eel flour (Monopterus albus) and tempeh flour for nutritional support for diabetic hemodialysis patients Fery Lusviana Widiany
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Background: Diabetes mellitus is one of the cause of end-stage renal failure and is also a comorbid of end-stage renal failure patient with hemodialysis. Diabetes is difficult to treat in diabetic hemodialysis patients. Diabetic hemodialysis patients will also experience malnutrition because of inadequate protein intake and gastrointestinal disorders such as nausea, vomiting, and anorexia, so nutritional support that meets the requirements of the diabetic hemodialysis diet is needed, which is high in protein, high in calcium, low in phosphorus, and has a low glycemic index, completed by nuggets made from a mixture of eel flour and tempeh flour. Objective: To determine the quantity and glycemic index category of nuggets made from a mixture of eel flour and tempeh flour with a proportion of 50%: 50% as nutritional support for diabetic hemodialysis patients. Methods: This experimental study using the one group intervention without control design used objects in the form of nuggets with the proportion of mixing eel flour (Monopterus albus) and tempeh flour by 50%: 50%. The measurement of glycemic index was carried out after respondents consumed test food (nuggets). Blood glucose levels measurement conducted at 30th minute, 60th minute, 90th minute, and 120th minute respectively. Results: The nugget’s glycemic index was 48.06, so it was categorized as a low glycemic index. Conclusion: Nugget made from eel flour and tempeh flour with a proportion of 50%: 50% is categorized as a food with low glycemic index, and it can be given as nutritional support for diabetic hemodialysis patients.

Page 1 of 1 | Total Record : 9

Filter by Year

2019 2019

Filter By Issues

All Issue Vol 7, No 2 (2024): Februari Vol 7, No 1 (2023): Agustus Vol 6, No 2 (2023): Februari Vol 6, No 1 (2022): Agustus Vol 5, No 2 (2022): Februari Vol 5, No 1 (2021): Agustus Vol 4, No 2 (2021): Februari Vol 4, No 1 (2020): Agustus Vol 3, No 2 (2020): Februari Vol 3, No 1 (2019): Agustus Vol 2, No 2 (2019): Februari Vol 2, No 1 (2018): Agustus Vol 1, No 2 (2018): Februari Vol 1, No 2 (2018): Februari Vol 1, No 1 (2017): Agustus Vol 1, No 1 (2017): Agustus More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kab. sleman, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA