Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Caraka Tani: Journal of Sustainable Agriculture

carakatani
Website

Published by Universitas Sebelas Maret

ISSN : 26139456 EISSN : 25992570 DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Caraka Tani: Journal of Sustainable Agriculture publishes original articles, review articles, case studies and short communications on the fundamentals, applications and management of Sustainable Agriculture areas in collaboration with Indonesian Agrotechnology / Agroecotechnology Association (PAGI), Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network), and Indonesian Agricultural Higher Education Communication Forum (FKPTPI). This journal has two issues in a year and it will be published in April and October.

Arjuna Subject : -

Articles 18 Documents

1 2

Search results for , issue "Vol 25, No 1 (2010): March" : 18 Documents clear

PENGARUH PENGGUNAAN TEPUNG CACING TANAH (Lumbricus rubellus) TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK RANSUM DOMBA LOKAL JANTAN Ginda Sihombing; Wara Pratitis; Ginanjar Arya Dewangga
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

The development of sheep livestock is done as a comodity producer to meet the need of the meat. To increase the productivity of the sheep, the feed have a certain quality with the mix of worm flour. This research aims to determine the influence of the use of worm flour (Lumbricus rubellus) concerning to dry and organic matter digestibility lokal male sheeps feed. This research was conducted in the enclosure of research at the Faculty of Agriculture, Animal Husbandry Department of the Universitas Sebelas Maret Surakarta which is located in the Village Jatikuwung, Gondangrejo District, District Karanganyar. Research was conducted from December 28th, 2008 to February 22nd, 2009 using the 12 local male tail sheep with body weight on average 13.82 ± 0.73 kg / head. Feed given at 6% of body weight consist of a concentrate forage and comparison with 70:30 per cent (basic dry matter). Utilized of the concentrate made of a mixture that consist of bekatul, oilcake soybean, corn flour, worm flour, and premix while forage given a field grass. Feed treatment used field grass 70%, concentrate 30% (P0); field grass 70%, 28% concentrate, worm flour 2% (P1); field grass 70%, 26% concentrate, worm flour 4% (P2) and 70% field grass, 24% concentrate, worms flour 6% (P3). Experimental design used was the Complete Random Design (CRD) pattern, the direction of the 4-level treatment (P0, P1, P2, and P3). Each treatment consist of 3 test replications and the replications each of one local male sheep. Parameter observed: dry matter consumption (DMC), organic matter consumption (OMC), dry matter digestibility (DMD), and organic matter digestibility (OMD). Results of research indicate that the average of the four treatment (P0, P1, P2 and P3) respectively for the dry matter consumption 858.35, 876.57, 881.55 and 887.58 (grams/ head/ day), organic matter consumption 670.32, 682.04, 686.16 and 689.03 (grams/ head/ day), dry matter digestibility 55.17, 59.51, 57.19 and 58.84 percent and organic matter digestibility 66.28, 69.09, 67.21 and 68.12 percent. Variansi analysis results show that the dry matter consumption, organic matter consumption, dry matter digestibility, and organic matter digestibility is not significantly different (P ≥ 0.05). Conclusion of this research is the use of worm flour (Lumbricus rubellus) in feed up to 6% of the total concentration does not affect consumption and digestibility of dry and organic matter, but able to maintain the quality oflocal male sheep feed.

KAPASITAS ANTI RADIKAL EKSTRAK ANTOSIANIN BUAH SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP) SEGAR DENGAN VARIASI PROPORSI PELARUT Setyaningrum Ariviani
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

Dark red colored salam (Syzygium polyanthum (Wight.) Walp) fruits was expected contain of anthocyanin compounds. Recent research results have shown that anthocyanins from edible fruits were effective antioxidants. Antioxidative properties of anthocyanins arise from their high reactivity as hydrogen or electron donors, and from the ability of the polyphenol-derived radicals to stabilize and delocalize the unpaired electronn, and from their ability to chelate transition metal ion. This research aims to determine anti radical capacity of anthocyanin extract from fresh salam fruits extracted with different solvent proportion and their correlation to the total anthocyanin content. Results indicated anthocyanin extract from fresh salam fruits showed anti radical capacity that increased along to solvent proportion raised. The anti radical capacity showed high correlation with the total anthocyanin content (R 0.954, P<0.05).

DAMPAK WABAH FLU BURUNG (Avian influenza) TERHADAP PERMINTAAN DAGING AYAM PEDAGING DI PASAR TRADISIONAL (Studi Kasus di Kota Surakarta) Ayu Intan Sari; Ginda Sihombing; Sutrisno Hadi Purnomo
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

The purpose of this research is to analyze achievement elastisity, to know the different level of consument achievement toward meet broiler in early and final month, to know the factors influence meet broiler achievement, and to know the influent of Al occur toward consument favorite on buying meet broiler in traditional market in Surakarta. The step of collecting data of this research was done on Juni to Juli 2007 with the taking data location in Gede market, Legi market, Kleco market and Kadipiro market. The research basic method used is descriptive method with taking sample technic is porposively random sampling on selling respondent is about 40 people. The analysis data used is analysis of double linier product function.The result of this research shows the average of the buying total per day in every selling respondent is about 51,75 broiler. The average detail of the buying consist of in early month is about 52 broiler and in final month is about 51,5 broiler/day/treader. From t-test exam is known that t value count the average month and meet broiler in early month and in final month is same. It means 0,240 where the value smallest than the value t table of the belileve level 95% (t count < t table), so H0 achieved means the buying meet broiler in early and in final month is not different. From regretion analysis result was done achieve regretion model: Y=0,908+0,040X1+0,000X2-0,001X3+0,143X4-0,088X5+e, with determinant coeficient (R2) is about 22,9%. The F value count is about 10,651 where value Fcount > Ftable is about 2,621 with df to counting is about 5 (k-1) and df together independent variable (the income of consument family, the price of meet broiler, the price of substitution goods, the total of members of consument family, and (the total of meet broiler achievement). While, the individually is only price of meet broiler variable has fact influent. From the analysis result conclude that the achievement of meet broiler in Surakarta is inelastically, it caused by significant regretion, coefisien is 0,001 and among value 0 and 1 (0<ES<1).

ANALISIS EFISIENSI EKONOMI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI KEDELAI DI KABUPATEN SUKOHARJO Wiwit Rahayu; Erlyna Wida Riptanti
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

The research ordering to analyze the greatest affecting of production factors to the production result in soybean farm in Sukoharjo Regency and to find out whether the farmer in Sukoharjo Regency had reached the highest economic efficiency. The main method of research was descriptive and the technique was by using survey. The research was conducted in Sukoharjo Regency. The research took 30 farmers as the sample. The samples are monoculture soybean farmer which selected by purpusive sampling. The result of the doubled-linier regression analysis performed that the production factors which gave the greatest affecting to the result of soybean production is large of land. The large of land has linier comparison effect to the production result of soybean and affected to the production result of soybean, means addition of production factor of seeds exactly will be bring increase the production result of soybean. Based on the maximum profit approach can be found out that the combination of the use of production factors in soybean farm in Sukoharjo Regency not yet optimal. It means that the soybean farm needs combination of increasing and or decreasing production factors to optimize the use of production factor.

KAJIAN KELEMBAGAAN AGRIBISNIS WORTEL UNTUK MENDUKUNG PENGEMBANGAN KAWASAN AGROPOLITAN SUTHOMADANSIH DI KABUPATEN KARANGANYAR Sutarto Sutarto; Dwiningtyas Padmaningrum; Agung Wibowo
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

So far, development of rural agribusiness institutions is commonly far from expectation to solve related problems. The model of partnership between farmers and agribussiness entrepreneurs indicated an unsatisfactory performance. The underdevelopment of the partnership’s model was due to philosophically, it had not united stakeholders within a common purpose which provided benefits proportionally. The objective of the research aimed at (i) describing the local agribussines institution having potential to suppot a carrot agribussiness; (i) to assess the local institutional performance in order to support a carrot agribussiness; (ii) to examine the opinion of its stakeholders towards institutional development for carrot. This study used a descriptive method. The location have been selected purposively. The Subdistrict of Tawangmangu had been selected as the produce of carrot was the highest compared to other subdistricts in District of Karanganyar. The information was collected from a number of key informants. The informants get confused about the concept of ‘agropolitant itself; even some of the farmers did not care about that concept. Area of agropolitant which formerly planned to become agro-tourism and the promotion of the local product was regarded far from expectation. In fact, there was no marketing activities for those local products. Some programs was considered to be reasonable to implement in order to achieve the objectives. First, in order to improve the bargaining positions, it was reasonable to increase the intensity of asssistance. Particularly, it was suggested to increase the quality of organization management and entreprenurship. Second, it is necessary for the local government to facilitate the networks among the subdistricts or with outer districts with special attention to connect the carrot farmers. As the institution which is commodity base is effective for implementing the function of development, advocation, and promotion relevant to carrot. Third, there is necessary for local government to improve the effectiveness, especialy at the stage of socialization, in regard with the agropolitant development.

KINETIKA FERMENTASI YOGHURT YANG DIPERKAYA UBI JALAR (Ipomea batatas) Rohula Utami; MA Martina Andriani; Zoraya A Putri
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

The purpose of this research is to know the behavior of kinetics fermentation of yoghurt enriched by sweet potato (Ipomea batatas L.). The parameter of kinetics fermentation consist of spesific growth rate (μ), doubling time (td), multiplication degree (n), growth yield constant (Yx/s), product yield constant (Yp/s), and production efficiency of lactic acid. The result indicate that, the number of spesific growth rate (μ), in plain yoghurt is 0.4809/hour, white yoghurt is 0.4510/hour, purple yoghurt 0.5589/hour and orange yoghurt is 0.5880/hour. The number of doubling time (td) in plain yoghurt is 1.4513 hours, white yoghurt is 1.8393 hours, purple yoghurt is 1.3806 hours, and orange yoghurt is 1.2074 hours. The number of multiplication degree (n) in plain yoghurt is 4.9567 times, white yoghurt is 5.5671 times, purple yoghurt is 5.6837 times, and orange yoghurt is 6.0985 times. The number of Growth Yield Constant (Yx/s) and Product Yield Constant Yp/s successively in plain yoghurt is 4,5 x105cfu/mg and 0.082 mg, white yoghurt is 4,2 x105cfu/mg and 0.139 mg, purple yoghurt is 7,5x105 cfu/mg and 0,0712 mg, orange yoghurt is 6,8x105cfu/mg and 0.1046 mg. The number of production efficiency of lactic acid during the fermentation in plain yoghurt is 7,633 %, white yoghurt is 6,458%, purple yoghurt is 4,739% and orange yoghurt is 6,479%.

LEPIDOPTERA DAN PARASITOID YANG BERASOSIASI PADA TANAMAN KENANGA (CANANGA ODORATA (LAM.) HOOK.F. & THOMSON) Maidatun Kamilah Hilamawati; Retno Wijayanti
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

The objectives of this research are to identify the Lepidoptera and parasitoid that associated on C. odorata. The research was conducted in Laboratory of Pest and Disease of Crop of Agriculture Faculty UNS and in C. odorata plantation in Banyudono, Boyolali Regency, Central Java. Observation was done at seedling and crop yield. Lepidoptera (larvae, pupae, adult) and parasitoids that found were taken to be identified in laboratory. Larvae and pupae which infected by parasitoid or pathogen placed in separated jar to be kept and waited for parasitoid emerged. Collection of Lepidopteras and parasitoids were identified by comparing with picture, using key of determination, and combination both of them. Identifying was done at family and several of them at species.In this research was found eight species of Lepidopteras and two parasitoids. Eight species of Lepidopteras consist of species of family Lymantridae, Nymphalidae, Papilionidae, Satyridae, Psychidae, and Saturniidae (Cricula trifenestrata and Attacus atlas). Two parasitoid were Apanteles sp. and Pteromalus sp.)

STUDI POTENSI TEMPAT PEMBUANGAN AKHIR (TPA) SAMPAH “PUTRI CEMPO” SURAKARTA SEBAGAI SUMBER PAKAN SAPI POTONG Sudiyono Sudiyono; Eka Handayanta
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

This Research aim to to know the potency from place of exile final garbage Putri Cempo Surakarta as feed source of beef cattle. Research executed during six-month at some locations, there are: 1) TPA Garbage " Putri Cempo" Mojosongo Surakarta, for the intake of sampel garbage 2) Biochemical and Nutrition Laboratory,Faculty of Animal Husbandry UGM to analyse proximat of feed organic garbage 3). Laboratory of BBVET, Wates Yogyakarta for the analysis of content heavy metal ( Pb and Hg) on organic garbage. Result of intake sample garbage thrown to TPA " Putri Cempo" and dissociated by organic garbage and inorganic garbage, showed that amount of organic garbage much more many than inorganic. Amount of organicmatter of garbage from each the source of garbage thrown in TPA, among others garbage domestic was 63,82%, market garbage was 83,21% and public garbage 67,53%. Result analyse the proksimat seen [by] that protein content ( organic PK) Garbage range from 10,00 - 12,79%. and dry matter (DM) 26,88-34,01 %. Pursuant to its the dry matter content, hence totalizeing organic BK garbage during five the last year ware range from 15,81 - 16,56 thousand ton / year, if assumed by beef cattle potencially which fattening with the body wight 300 kg/head, go with the tide and ability consume feed ( in DM) equal to 3% body wight ( 9 Kg/head/day or 3.285 kg/head/year) hence the organicmatter of garbage can answered the demand of 4812 - 5041 head of beef cattle. The garbage was conttent of heavy metal of lead (Pb) from organic garbage, but the trace content of mercury (Hg)

Page 2 of 2 | Total Record : 18

1 2

Filter by Year

2010 2010

Filter By Issues

All Issue Vol 40, No 2 (2025): In press April Vol 40, No 1 (2025): January Vol 39, No 2 (2024): October Vol 39, No 1 (2024): April Vol 38, No 2 (2023): October Vol 38, No 1 (2023): April Vol 37, No 2 (2022): October Vol 37, No 1 (2022): April Vol 36, No 2 (2021): October Vol 36, No 1 (2021): April Vol 35, No 2 (2020): October Vol 35, No 1 (2020): April Vol 34, No 2 (2019): October Vol 34, No 1 (2019): April Vol 33, No 2 (2018): October Vol 33, No 1 (2018): April Vol 33, No 1 (2018): April Vol 32, No 2 (2017): October Vol 32, No 2 (2017): October Vol 32, No 1 (2017): March Vol 32, No 1 (2017): March Vol 31, No 2 (2016): October Vol 31, No 2 (2016): October Vol 31, No 1 (2016): March Vol 31, No 1 (2016): March Vol 30, No 2 (2015): October Vol 30, No 1 (2015): March Vol 30, No 1 (2015): March Vol 29, No 2 (2014): October Vol 29, No 2 (2014): October Vol 29, No 1 (2014): March Vol 29, No 1 (2014): March Vol 27, No 2 (2012): October Vol 27, No 2 (2012): October Vol 27, No 1 (2012): March Vol 27, No 1 (2012): March Vol 26, No 1 (2011): March Vol 26, No 1 (2011): March Vol 25, No 2 (2010): October Vol 25, No 2 (2010): October Vol 25, No 1 (2010): March Vol 25, No 1 (2010): March Vol 24, No 2 (2009): October Vol 24, No 2 (2009): October Vol 24, No 1 (2009): March Vol 24, No 1 (2009): March Vol 23, No 2 (2008): October Vol 23, No 2 (2008): October Vol 23, No 1 (2008): March Vol 23, No 1 (2008): March Vol 22, No 2 (2007): October Vol 22, No 1 (2007): March Vol 21, No 1 (2006): March Vol 20, No 2 (2005): October Vol 20, No 1 (2005): March Vol 19, No 2 (2004): October Vol 19, No 1 (2004): March Vol 19, No 1 (2004): March Vol 18, No 2 (2003): October Vol 18, No 2 (2003): October Vol 18, No 1 (2003): March Vol 18, No 1 (2003): March Vol 17, No 2 (2002): October Vol 17, No 2 (2002): October Vol 17, No 1 (2002): March Vol 17, No 1 (2002): March Vol 16, No 1 (2001): March Vol 16, No 1 (2001): March More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota surakarta,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota surakarta, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota surakarta,

Jawa tengah

INDONESIA