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Caraka Tani: Journal of Sustainable Agriculture
Published by Universitas Sebelas Maret
ISSN : 26139456     EISSN : 25992570     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Caraka Tani: Journal of Sustainable Agriculture publishes original articles, review articles, case studies and short communications on the fundamentals, applications and management of Sustainable Agriculture areas in collaboration with Indonesian Agrotechnology / Agroecotechnology Association (PAGI), Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network), and Indonesian Agricultural Higher Education Communication Forum (FKPTPI). This journal has two issues in a year and it will be published in April and October.
Arjuna Subject : -
Articles 17 Documents
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Search results for , issue "Vol 38, No 1 (2023): April" : 17 Documents clear
The Influence of Soil Nutrients Availability on Banana Bunchy Top Disease Incidence in Banyumas Regency, Central Java Province, Indonesia Ruly Eko Kusuma Kurniawan; Ruth Feti Rahayuniati; Nurtiati Nurtiati
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.67120

Abstract

The banana bunchy top is one of the important diseases on bananas, presumably coupled with the influence of soil properties, despite no fixed information regarding their relationship. Therefore, this study aims to map the soil nutrient contents at some banana plantation center and determine the effect of nutrient availability on the incidence of banana bunchy top disease (BBTD). This study set a purposive sampling according to the banana cultivation distribution to gain soil samples and data on BBTD incidence. Soil samples were analyzed for macronutrient content, including N capacity using the Kjeldahl method, Bray method for P analysis, and CH4OAc methods for K analysis. According to the investigation, the range of total N was 0.2% to 0.75%, showing BBTD incidence from 5.8% to 9.47%, respectively. In line with the total P, BBTD incidence increased from 8.03% to 9.62% in the P content of 15 to 35 ppm. In contrast, in the total K of 0.5 to 1 cmol(+) kg-1, the BBTD incidence tended to decline from 9.68% to 9%. It was concluded that BBTD incidence would increase with the higher levels of N and P but decrease with the higher K. In Banyumas Regency, BBTD incidence increased in the altitude range of 100 to 300 m above sea level, then decreased at a higher altitude. BBTD incidence also exhibited an unstable response to pH changes. Bunchy top disease incidence was the highest between pH 5 and 8. This could be a guide to soil management to reduce BBTD incidences.
Physiological Responses of Indigenous Vegetable of Sintrong (Crassocephalum crepidioides) due to Exposure to High Temperature Ulfiana Mahira Rahma Utama; Ani Kurniawati; Didah Nur Faridah
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.67163

Abstract

Sintrong is an Indonesian indigenous vegetable with leaves used for vegetables, digestive disorders, and burns. Changes in the environment due to an increase in temperature affect the growth and quality of sitrong, and its existence in the nature is threatened. This study aims to obtain information about the effect of exposure to high temperatures on the physiological character and flavonoid content of indigenous sintrong vegetables and obtain accession of sintrong, which can be developed as a functional vegetable. The Nested randomized group design was applied with two factors, temperature differences as the main plot and accession as a second plot. Four replications were conducted for each accession in the Cikabayan experimental garden of IPB. The results showed that exposure to high temperatures up to 32 °C increased the speed of flowering age, which was 4.76% and 7.14% faster and showed a high wilting rate of 36.66%, but decreased leaf area index up to 30.30% and 42.42% at the conditions above ambient temperature exposure (control). Flavonoid content did not show any effect due to exposure to high temperatures. The flavonoid content reached 1695.38 and 1834.83 mg QE 100 g-1. Bogor 1 accession showed the best performance so that the plants can be developed for functional vegetables. Based on the research findings, sintrong should be harvested earlier before flowering to obtain high leaf production and good-quality vegetables.
Identifying Institutions and Strategic Programs to Increase Sugarcane Production in Southeast Sulawesi, Indonesia Andi Amran Sulaiman; Muhammad Arsyad; Rio Akbar Rahmatullah; Muhammad Ridwan
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.69869

Abstract

The decline in the productivity of the national sugarcane commodity has become an issue in the last ten years. When domestic demand for sugar is increasing, the decline in productivity indicates a crisis in sugarcane production. At the same time, the involved institutions and strategic programs to encourage sugarcane production have not been well identified. The research aims to determine the institutions that are expected to play a role and the strategic programs that are prioritized in increasing sugarcane production in Southeast Sulawesi, Indonesia. This study uses Interpretative Structural Modeling (ISM) to formulate complexity, hierarchy (levels) and classification among elements. The results showed that of the 14 sub-elements of the acting institutions studied, five institutions were key actors for increasing production, namely banking institutions; universities; agricultural, plantation and fisheries offices; industry, trade, cooperatives, & Small and Medium Enterprises (SMEs') offices; and private companies. Then, from the 13 sub-elements of the strategic programs, there are five strategic programs that also serve as the key programs, namely extension/assisting farmers; addition of plantation labor; providing access to capital; variations of profit-sharing and buying systems of sugarcane; and accuracy of time and adequacy of the supply of raw materials to the mills. This means that these institutions must play an important role, as well as strategic programs that must be carried out effectively to address the issue of sugarcane production in the country. Thus, researchers recommend involving all stakeholders in conducting strategic programs with the key actors as the leading driving institutions.
Analysis of the Effects of Climate Change on Cotton Production in Maharashtra State of India Using Statistical Model and GIS Mapping Anirup Sengupta; Mohanasundari Thangavel
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.64377

Abstract

Cotton is a prominent cash crop cultivated for fiber, edible oil and oil cake. A global environmental issue, like climate change, alters weather parameters necessary for the healthy growth and development of cotton plants, affecting fiber quality and economic yield. The study aims to illustrate the evidence of climate change in Maharashtra and assess its impact on the production of cotton in this region. The study was conducted in the state of Maharashtra, India. Geographic information system (GIS)-based models were created based on the vector data (geopolitical boundaries of the state of Maharashtra and its districts) and the corresponding raster attributes (meteorological data) to examine the changes in the patterns of distribution of temperature, rainfall and severity of drought (Standardized Precipitation Index-SPI) over the study period (1990 to 2015). Further, a statistical multiple linear regression model was developed using district-wise data on yield and climatic parameters obtained from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) to estimate the relationship between the dependent variable (yield of cotton) and the independent variables (annual rainfall and annual mean temperature). GIS modeling and mapping provide evidence of changes in the spatial distribution of rainfall and temperature. Although the regression analysis seems weak, it is acceptable for natural systems because natural systems are complex and often highly variable, making it difficult to create a perfect model. The multiple linear regression model shows that such changes in climatic parameters have a significant negative impact on the economic yield of cotton.
Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder Ashiq Hussain; Tusneem Kauser; Jawed Aslam; Muhammad Yousaf Quddoos; Atif Ali; Samina Kauser; Khurram Kabir; Ayesha Rafique; Saima Noreen; Khansa Iftikhar; Tahira Siddique; Faiza Iftikhar Gorsi
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.67769

Abstract

Lemon is one among the fruits of a highly respectable class known as citrus, well known for its nutritious juice and beverage products, rich with a range of micro and macro elements, and functional bioactives. After extraction of juice, the pomace left has great potential as a sustainable agricultural processing by-product, due to its vast application in the food, feed and pharma industries. Lemon pomace powder was prepared from the by-product obtained after the extraction of juice from the lemon. Dried lemon pomace powder contained fiber (60.12 g 100 g-1), moisture (10.67 g 100 g-1), protein (4.89 g 100 g-1), fat (2.17 g 100 g-1), sugar (4.81 g 100 g-1) and ash (3.21 g 100 g-1), indicating higher amounts of ash, fat and fiber contents than wheat flour. The water-holding and oil-holding capacities of lemon pomace powder were noticed 5.9 and 3.2 g, respectively. Lightness (L*) and yellowness (b*) of powder were decreased while redness (a*) was increased in powder as compared to raw pomace. Water activity was decreased, while dry matter and pH of pomace powder were significantly increased as compared to raw pomace. Microbiological analyses revealed lower mold, yeast and total viable counts in lemon pomace powder as compared to raw lemon pomace. Dried lemon pomace powder was replaced with wheat flour at concentrations of 0%, 5%, 10% and 15% in biscuits. The biscuits were evaluated for chemical and sensory properties. Data revealed that the incorporation of lemon pomace powder improved the chemical and sensory properties of biscuits significantly. Highly acceptable biscuits with good sensory properties were obtained by incorporating 10% lemon pomace powder, with the potential use of promoting health.
Trap Culture and Colonization of Arbuscular Mycorrhizal Fungi from Corn Roots in Tidal Swamps Using Several Host Plants Marlin Sefrila; Munif Ghulamahdi; Purwono Purwono; Maya Melati; Irdika Mansur
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.70180

Abstract

Arbuscular mycorrhizal fungi (AMF) are mycorrhizal from the endomycorrhizal group. The fungi live on higher plants' roots by performing symbiotic mutualism. This study aimed to identify AMF spores after trapping in corn roots and the degree of root infection by AMF in several host plants. The study was conducted using tidal swamps soil samples taken from Mulyasari Tanjung Lago Village, Banyuasin Regency, South Sumatra. The experiment used a randomized block design and three replicates with four host plants as a treatment: corn, soybean, sugarcane (monoculture) and sugarcane-soybean (combination). The results showed that AMF spores found on corn roots after trapping were from the Acaulospora sp. and Glomus sp. groups. Hyphae, vesicles, arbuscules and spores are AMF structures found in the roots of host plants infected by AMF. The percentage of AMF infection in host plant roots ranged from 1.11% to 77.44% where the highest was in maize host plant roots at 77.44% in the form of internal hyphae. The maize host plant has a high potential to be colonized by AMF compared to a mixture of soybean, sugarcane and sugarcane-soybean.
Measuring Consumer Involvement and Product Attributes on Beef Consumer Segmentation Mujtahidah Anggriani Ummul Muzayyanah; Agung Triatmojo; Nguyen Hoang Qui
Caraka Tani: Journal of Sustainable Agriculture Vol 38, No 1 (2023): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v38i1.67843

Abstract

Involvement is crucial in explaining emerging consumer behavior, such as purchasing and consumption decisions. Consumer involvement and purchase decisions are influenced by product attributes, resulting in differences in segmentation. Therefore, this study aims to examine consumer involvement in various beef segmentation categories and their product attributes. This would enable the profiling of consumer segmentation based on their level and type of involvement. The data were collected through an unrestricted self-selected survey run among 303 consumer and 4 consumer segments were identified. Furthermore, the One-way ANOVA F-tests with post-hoc Tukey multiple comparison test of mean scores and Pearson's chi-squared were used to achieve the second objective. The results showed concerned-consumer and cautious-consumer segment place emphasis on the economic value of the product when making purchasing decisions. In contrast, there was no distinction between functional and symbolic values of involvement in each consumer segment. This indicates that concerned-consumer, cautious-consumer, indifferent-consumer and straightforward-consumer segment perceive the advantages of purchasing beef. Furthermore, the concerned-consumer segment scored high on all product attributes. This study found that consumer with high involvement may consider a variety of factors before purchasing a product. Nevertheless, a low level of consumer involvement has less information to be apprehensive about, and improved consumer service can assist the cautious-consumer and concerned-consumer segment by simplifying the various information considered. Also, the identification of consumer segment based on balancing their attitudes towards meat consumption is of fundamental importance for the development of strategies in the red meat sector. The formulation of the market orientation has implications for product differentiation and marketing communication strategies.

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