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INDONESIA
Jurnal Akademika Kimia
Published by Universitas Tadulako
ISSN : 24775185     EISSN : 23026030     DOI : -
Core Subject : Science, Education,
Chemistry Education
Jurnal Akademika Kimia merupakan jurnal elektronik open access yang bertujuan untuk mempublikasi hasil-hasil penelitian terbaru dalam area pendidikan akademik khususnya pada bidang pendidikan kimia meliputi asesment pembelajaran, model pembelajaran dan pengembangan perangkat pembelajaran, serta kimia murni termasuk kimia organik, kimia anorganik, kimia analitik, kimia fisik, biokimia dan bidang kimia lainnya seperti kimia lingkungan.
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Vol 7, No 3 (2018)" : 10 Documents clear
Uji Aktivitas Antioksidan Ekstrak Buah Semangka (Citrullus lanatus) Mariani, Sri; Rahman, Nurdin; Supriadi, Supriadi
Jurnal Akademika Kimia Vol 7, No 3 (2018)
Publisher : Universitas Tadulako

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Abstract

The aim of this study is to determine the IC50 extracts values of white peel and flesh of red watermelon, white peel and flesh of yellow watermelon as antioxidants. To determine antioxidant activities DPPH reagent was used and UV-Vis spectrophotometry was used to measure Vitamin C as a positive control measurement. The samples mixed with ethanol in a various concentration of 5, 15, 25 and 35 mg/L. The results showed that the IC50 values for each extract of red watermelon flesh, yellow watermelon flesh, white peel of red watermelon, and white peel of yellow watermelon were 16.619, 16.575, 14.729, and 16.782 mg/L, respectively. Vitamin C as positive control has an IC50 value of 9.526 mg/L. These IC50 values showed that vitamin C had higher antioxidant activity than watermelon extracts, but the extracts of watermelon still categorized in strong natural antioxidants. This study concluded that watermelon is good to be consumed because it is a very strong antioxidant.
Pengaruh Model Pembelajaran Kooperatif Tipe Teams Games Tournaments dan Tipe Scramble Terhadap Motivasi dan Hasil Belajar Siswa Kelas XI IPA pada Materi Larutan Asam-Basa di SMAN 1 Bunta Latupeirisa, Veronica Purnama Sari; Nuryanti, Siti; Mustapa, Kasmudin
Jurnal Akademika Kimia Vol 7, No 3 (2018)
Publisher : Universitas Tadulako

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Abstract

This study aimed to determine the effect of cooperative learning model teams games tournaments and scramble towards the student's motivation and learning outcomes of class XI IPA on the material of acid-base solutions in SMAN 1 Bunta. This research was a pre-experimental with the static pretest-posttest group design. The samples used in the study were students XI IPA 2 (n=30) as a class experiment 1 and students XI IPA 3 (n=28) as an experiment 2. The results of data analysis, the average value of class experiment 1 () was 78.2 and the experimental class 2 () was 73.21. Results of hypotheses testing by statistical t-test two parties it was obtained -ttable ≤tcal≥ + ttable  (tcal = 36.72 for class experiment 1; tcal = 24.65 for class experiment 2  and ttable = 1.67) with a significance level a = 0.05 and degrees of freedom 56, then H0 was rejected and Ha was accepted. The results of the students learning motivation questionnaire showed that the experimental class 1 was the attitude of "strong agree" with the positive category 85.12% and the experimental class 2 was in the attitude of "agree" with the positive category 84.17%. It can be concluded that there is an influence of cooperative learning model teams games tournaments and scramble to the student's motivation and learning outcomes of class XI IPA on the material of acid-base solutions in SMAN 1 Bunta.
Penentuan Kadar Kalsium (Ca) dalam Kulit dan Daging Buah Naga Merah (Hylocereus polyrhizus) yang Berasal dari Sidera Miswan, Miswan; Said, Irwan; Ratman, Ratman
Jurnal Akademika Kimia Vol 7, No 3 (2018)
Publisher : Universitas Tadulako

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Abstract

This study aims to determine the calcium in peel and flesh of red dragon fruit (HylocereusPolyrhizus) Sample uses red dragon fruit aged 2 months, which is ripe on the tree. This research used the Spectrophotometric method, the analysis method based on the measurement of light absorption. Using spectro-direct as an instrument and tablet (Ca) as an indicator. From these studies, it was obtained in calcium levels: for peel was 9.21 mg/100 g and flesh red dragon fruit was 18.10 mg /100 g.
Pengaruh Model Pembelajaran Problem Based Learning pada Materi Hukum-Hukum Dasar Kimia terhadap Hasil Belajar Siswa Kelas X MAN 2 Model Palu Lamalat, Tri Sulistiyawati; Supriadi, Supriadi; Nuryanti, Siti
Jurnal Akademika Kimia Vol 7, No 3 (2018)
Publisher : Universitas Tadulako

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Abstract

Research on the effect of the problem-based learning model in the basic laws of chemistry on student’s learning outcomes in class X MAN 2 Model Palu has been done. This study aimed to determine the effect of the application of the problem-based learning model in the basic laws of chemistry on student’s learning outcomes in class X MAN 2 Model Palu. The type of research was a quasi-experimental study non-randomized design with pretest-posttest control group design. The sample was conducted with a purposive sampling technique. The study sample was students in class X MIA 6 as an experimental group (n = 22) and students in class X MIA 3 as a control group (n = 22). The data testing of students' learning outcomes used a non-parametric statistical analysis, the analysis of Mann-Whitney U-Test. The research results indicated that the mean value of the experiment class was high compared to the control class, 22.61 >18.39. The statistical analysis obtained that sig. 2-tailed (0,032) ˂ 0.05 and Zcalculation (-2.149) ˂ Ztable (-1.96). The average value of the experiment class was 82.95 while the average value of the control class was 73.64. So it can be concluded that there is the effect of applying the problem-based learning model in the basic laws of chemistry on student’s learning outcomes. 
Skrining Fitokimia dan Uji Efektivitas Tepung Biji Kelor (Moringa oleifera L.) dalam Menurunkan Kadar Kolesterol Total Darah Mencit Jantan Nurliana, Nurliana; Rahman, Nurdin; Ratman, Ratman
Jurnal Akademika Kimia Vol 7, No 3 (2018)
Publisher : Universitas Tadulako

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Abstract

The aim of the study was to determine phytochemical compounds levels in Moringa seeds and determine the effective dose of moringa seed flour in lowering total cholesterol blood levels of mice. Qualitative test of phytochemical compounds in moringa seed flour was done using specific reagents. The effect of moringa seed flour in lowering total cholesterol blood levels was performed in 18 male mice divided randomly into 6 groups, i.e P1 as the negative control group, P2 as the positive control group by giving simvastatin, P3 as the test group with a dose of 0.14 g/kg BW/day, P4 as the test group with a dose of 0.28 g/kg BW/day, P5 as the test group with a dose of 0.42 g/kg BW/day, and P6 as the test group with a dose of 0.56 g/kg BW/day. P1 to P6 were given propylthiouracilin conjunction with a suitable treatment of the group. Data were analyzed with One-way ANOVA and Duncan's post hoc tests at 95% significant level. Results showed that moringa seed flour contained positively of flavonoids and saponins. Results analysis of changes on the total cholesterol levels between groups with One-way ANOVA test showed a significant difference (p = 0.002), where Fcount value=7.476 > Ftable value=3.11. The group with the provision of 0.42 g/kg BB/day of moringa seed flour performed the most effective influence in lowering total cholesterol blood levels of male mice which amounted to 34.33 mg/dL or 18.66%.
Pengaruh Kombinasi dan Rasio Pelarut Terhadap Hasil Ekstraksi Minyak dari Serabut Kelapa Sawit Rozi, Fachrul; Abram, Paulus Hengky; Diah, Anang Wahid M.
Jurnal Akademika Kimia Vol 7, No 3 (2018)
Publisher : Universitas Tadulako

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Abstract

This study aimed to determine the combinations and ratios of appropriate solvents to obtain the optimal mass of palm oil. Extracting the oil from palm fibers was conducted using soxletation method. Extraction is a way to get oil in a high amount and good quality by using an appropriate solvent. The weight of oils obtained from the volume ratios variable of solvents at 100:0, 70:30, 50:50, 30:70, and 0:100 were 0.446 ± 0.063 g, 0.379 ± 0.022 g, 0.295 ± 0.012 g, 0.276 ± 0.045 g, and 0.183 ± 0.054 g, respectively. This study showed the combination of the types and ratios of solvents toward extraction of oil, and the optimal oil mass was produced from n-hexane solvent.
Penentuan Kadar Natrium (Na) dan Kalium (K) dalam Buah Pisang Kepok (Musa paradisiaca L.) Berdasarkan Tingkat Kematangannya Nurmin, Nurmin; Sabang, Sri Mulyani; Said, Irwan
Jurnal Akademika Kimia Vol 7, No 3 (2018)
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Abstract

This study aimed to determine sodium (Na) and potassium (K) levels in the fruit of banana kepok (Musa paradisiaca L.). The method used in this study was a laboratory experiment using atomic absorption spectroscopy (AAS) instrument. The result showed that the sodium (Na) levels in unripe, ripe, and overripe bananas were 129.83 mg/kg, 125.15 mg/kg, and 122.65 mg/kg, respectively. While the potassium (K) level obtained from unripe, ripe, and overripe bananas was 266.76 mg/kg, 258.61 mg/kg, and 255.22 mg/kg, respectively. Based on these results, it can be concluded that sodium and potassium levels in unripe bananas kepok fruit were higher than in ripe and overripe bananas, moreover, the potassium levels were higher than the sodium levels.
Pemanfaatan Limbah Cangkang Kelapa Sawit (Elaeis guineensis) Sebagai Pengadsorbsi Minyak Jelantah Ubaidah, Nurcholis Al; Nuryanti, Siti; Supriadi, Supriadi
Jurnal Akademika Kimia Vol 7, No 3 (2018)
Publisher : Universitas Tadulako

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Abstract

Improper of usage and storage of cooking oil can increase the water content on cooking oil. It can decrease of cooking oil quality and fried food that resulted from this cooking oil which then can cause health problems. This study aimed to determine of the waste cooking oil quality after it was adsorbed with charcoal from eggshell palm oil (Elaeis gunieensis). The quality was determined based on the free fatty acids, the peroxide value, and the water content of the waste cooking oil before and after adsorption. Determination of free fatty acids was used titration method while determination of water content was used gravimetric method. The result showed that the cooking oil quality contained 0.014% of free fatty acids, 1 meq.O2/kg of peroxide value, and 0.0003% of water content. The waste cooking oil quality without adsorption process was 0.042% of free fatty acids, 26 meq.O2/kg of peroxide value, and 0.0011% of water content. After adsorption process with 5, 10, 15, 20, and 25 gram of charcoal from eggshell palm oil into 100 mL of waste cooking oil, it was found that 15 gram of eggshell weight was the best adsorbent. In was condition, the free fatty acid was 0.0006%, the peroxide value was 2 meq.O2/kg, and the water content 0.0005%. It showed that the waste cooking oil quality become better after adding of charcoal of eggshell palm oil as the adsorbent.
Analisis Kadar Kalsium (Ca) dan Besi (Fe) dalam Kangkung Air (Ipomeae aquatica forsk) dan Kangkung Darat (Ipomeae reptan forsk) Asal Palu Suryaningsih, Suryaningsih; Said, Irwan; Rahman, Nurdin
Jurnal Akademika Kimia Vol 7, No 3 (2018)
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Abstract

Kangkong, or water spinach is a well-known leaf vegetable because it is delicious cheap and easily obtained. There is two types of water spinach that most consumed, water-water spinach grown in the wet and watery and land-water spinach grown in dry place or moor. Kangkong can be consumed in various type of foods, in addition, it’s also rich in vitamins, protein, carotene, amino acids, phosphorus, sitosterol and mineral materials, especially iron and calcium. The aim of the study was to determine the concentration of calcium (Ca) and iron (Fe) in water-water spinach (ipomeae aquatica forsk) and land-water spinach (ipomeae reptan forsk) from palu. The research was conducted using alkaline digestion using nitric acid with the SSA instrument. The data showed that the concentration of Ca in stems and leaves of water-kangkong was 15.375 mg/kg and 12.833 mg/kg, and land–kangkong was 74.666 mg/kg and 31.000 mg/kg, while the concentration of Fe in stems and leaves of water-water spinach was 301.166 mg/kg and 232.500 mg/kg, and land-water spinach was 458.000 mg/kg and 238.750 mg/kg.
Pengaruh Konsentrasi Gelatin Tulang Ikan Bandeng (Chanos chans F.) Pada Pembuatan Permen Jelly dari Bunga Rosella (Hisbiscus sabdariffa L.) Irash, Nur Faizun; Supriadi, Supriadi; Suherman, Suherman
Jurnal Akademika Kimia Vol 7, No 3 (2018)
Publisher : Universitas Tadulako

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Abstract

Rosella is one of the plants that has many benefits as well as nutrients used potentially as food ingredients such as jelly candy. Jelly candy was made by mixing rosella flower extracts with a gelling agent. This study aimed to determine the effect of the addition of gelatin from milkfish bones toward the production of jelly from rosella flowers and to determine the addition concentration of gelatin from milkfish bones to obtain a good quality of jelly candy. The gelling agent used was gelatin derived from milkfish bones. Gelatin from milkfish bones was made through several stages i.e. degreasing, demineralization, extraction, and drying then applied to produce jelly candy. Rosella flower was extracted using the infusion method at a temperature of 70 oC. The addition concentration of gelatin varied of 10, 12, 14, 16 18, and 20%. Parameters used were water content and organoleptic test covering of color, aroma, flavor, and texture. Results showed that addition of gelatin from milkfish bones influenced strongly on the moisture content, color, aroma, flavor, and texture of the jelly candy. The good quality of rosella jelly candy was obtained by addition concentration of gelatin of 18% with a water content of 8.76%, and the elasticity was preferred by the panelists.

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