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Meningkatkan Hasil Belajar Siswa SDN Sosom Kelas IV Dengan Menggunakan Metode Diskusi Pada Materi Struktur Dan Fungsi Bagian-Bagian Tumbuhan Seasi, Desman H.; M.Diah, Anang Wahid; Ratman, Ratman
Jurnal Kreatif Tadulako Online Vol 5, No 9 (2017): Jurnal Kreatif Tadulako Online
Publisher : Jurnal Kreatif Tadulako Online

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Rumusan masalah dalam penelitian ini adalah apakah dengan penerapan metode diskusi dapat meningkatkan hasil belajar siswa pada materi struktur dan fungsi bagian-bagian tumbuhan di kelas IV SDN Sosom. Tujuan penelitian untuk meningkatan hasil belajar siswa pada materi struktur dan fungsi bagian-bagian tumbuhan di kelas IV SDN Sosom melalui penerapan metode diskusi. Rancangan penelitian tindakan kelas ini dilakukan dalam dua siklus dan setiap siklus terdiri dari empat tahap yaitu (1) perencanaan (2) Pelaksanaan (3) observasi (4) refleksi. Pengumpulan data melalui teknik pemberian tes, wawancara, observasi dan pencatatan lapangan. Analisis data dilakukan melalui reduksi, penyajian dan penarikan kesimpulan. Subjek penelitian ini adalah siswa kelas IV SDN Sosom yang berjumlah 20 orang siswa. Hasil penelitian menunjukan data awal siswa yang kategori tuntas 4 orang atau presentase ketuntasan klasikal 20%. Pada siklus 1 jumlah siswa yang tuntas 10 atau orang presentase ketuntasan klasikal 50%. Sedangkan Siklus II jumlah siswa yang tuntas 19 orang,atau  presentase ketuntasan klasikal 95%. Penelitian ini menyimpulkan bahwa penerapan metode diskusi dalam proses pembelajaran, dapat meningkatkan hasil belajar siswa pada materi struktur dan fungsi bagian-bagian tumbuhan dikelas IV SDN Sosom. Kata Kunci: Hasil Belajar, Metode Diskusi, Struktur dan Fungsi Bagian-Bagian   Tumbuhan 
Meningkatkan Hasil Belajar Siswa Pada Materi Perubahan Wujud Benda Melalui Metode Eksperimen di Kelas IV SDN 2 Banggai Kecamatan Banggai Kabupaten Banggai Laut Tau, Saida M. Oden; Said, Irwan; Wahid, Anang
Jurnal Kreatif Tadulako Online Vol 5, No 9 (2017): Jurnal Kreatif Tadulako Online
Publisher : Jurnal Kreatif Tadulako Online

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Penelitian ini bertujuan untuk meningkatkan hasil belajar siswa pada materi perubahan wujud benda melalui metode eksperimen pada siswa kelas IV SDN 2 Banggai Kecamatan Banggai Kabupaten Banggai Laut. Rancangan penelitian tindakan kelas ini dilakukan dalam dua siklus dan setiap siklus terdiri dari empat tahap yaitu (1) perencanaan (2) Pelaksanaan (3) observasi (4) refleksi. Pengumpulan data melalui teknik pemberian tes, wawancara, observasi dan pencatatan lapangan. Analisis data dilakukan melalui reduksi, penyajian dan penarikan kesimpulan. Hasil penelitian menunjukan data awal siswa yang kategori tuntas 3 orang atau presentase ketuntasan klasikal 20% . Pada siklus 1 jumlah siswa yang tuntas 8 orang presentase ketuntasan klasikal 53,3%, Sedangkan Siklus II jumlah siswa yang tuntas 14 orang, presentase ketuntasan klasikal 93,3%. Hasil aktivitas guru siklus I 55,78 % dengan kategori Sangat Kurang, hasil aktivitas siswa siklus I 68,75 % kategori kurang. Hasil aktivitas guru siklus II 75,78% dengan kategori cukup, hasil aktivitas siswa siklus II 86,25% kategori baik. Kesimpulan dari penelitian ini menunjukkan bahwa metode eksperimen dapat meningkatkan hasil belajar siswa pada materi perubahan wujud benda di kelas IV SDN 2 Banggai Kecamatan Banggai Kabupaten Banggai Laut Kata Kunci: Meningkatkan Hasil Belajar, Metode Eksperimen
Upaya Meningkatkan Hasil Belajar Peserta Didik Pada Materi Alat Pencernaan Manusia Melalui Strategi Pembelajaran Make A Match Bagi Siswa Kelas V SDN Inpres Komba-Komba Latunda, Mega Sofyana; Said, Irwan; Muh. Diah, Anang Wahid
Jurnal Kreatif Tadulako Online Vol 5, No 9 (2017): Jurnal Kreatif Tadulako Online
Publisher : Jurnal Kreatif Tadulako Online

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Keaktifan siswa di kelas V SDN Inpres Komba-Komba  dalam belajar Alat Percernaan Manusia masih kurang optimal sehingga hasil belajar mereka rendah.  Penelitian ini bertujuan untuk meningkatan hasil belajar IPA materi Alat Pencernaan  Manusia melalui strategi pembelajaran Make a Match. Jenis penelitian ini adalah  penelitian tindakan kelas (PTK). Penelitian ini di laksanakan di SDN Inpres Komba-Komba di kelas V. Dengan jumlah siswa sejumlah 15 orang, yang terdiri dari 7 orang siswa laki-laki dan 8 orang siswa perempuan. PTK ini dilaksanakan dalam dua siklus kegiatan pembelajaran yang masing-masing terdiri dari 4 tahap yaitu perencanaan, pelaksanaan tindakan, observasi dan refleksi terhadap hasil tindakan. Hasil tindakan pada siklus I terdapat 5 orang siswa dari 15 jumlah siswa yang tidak tuntas belajar dan ketuntasan klasikal baru mencapai 66,66%. Berdasarkan indikator kinerja, penelitian tindakan pada siklus I belum mencapai ketuntasan belajar yang telah ditentukan sehingga perlu ditindak lanjuti ke siklus II. Pada siklus II terdapat peningkatan nilai ketuntasan klasikal siswa. Akhir siklus II presentase ketuntasan klasikal siswa telah mencapai 100%. Hasil penelitian tindakan kelas ini, dapat disimpulkan bahwa Stratergi Pembelajaran Make a Match dapat meningkatkan hasil belajar siswa kelas V SDN Inpres Komba-Komba Kecamatan Bulagi. Kata Kunci: Hasil Belajar, Pembelajaran Make a Match, Alat Pencernaan    Manusia.
Analisis Vitamin C dan Protein pada Biji Buah Labu Siam (Sechium edule) Fadliya, Fadliya; Supriadi, Supriadi; Diah, Anang Wahid M.
Jurnal Akademika Kimia Vol 7, No 1 (2018)
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Chayote seeds are found in the middle of the fruit which have flat structures and white. Those seeds has never been used. This study aimed to determine the levels of vitamin C and protein in old chayote fruit seeds. The vitamin C were analyzed using a UV-Vis spectrophotometer, while the protein were analyzed using the Kjeldahl method. Results showed that level of the vitamin C in old fruit seeds was by 0.56%, while the protein level obtained was by 0.81%. This study concluded that old chayote fruit seeds contained protein and vitamin C that can be used as a source of antioxidants and source of beneficial nutrition.
Uji Aktivitas Ektrak Daun Palado (Agave angustifolia) Sebagai Antioksidan Nur, Kurniati; Diah, Anang Wahid M.; Nuryanti, Siti
Jurnal Akademika Kimia Vol 5, No 2 (2016)
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Study on the antioxidant activity test has been conducted using palado (agave angustifolia) leaves from Tondo, Central Sulawesi. Palado plant is one of the succulent plants that can grow to a large size, and it is possible to contain antioxidant compounds. This study was conducted by an experimental method using maceration extraction technique and 1,1-difenil-2-picrylhydrazyl (DPPH) as the free radicals source, and vitamin C as the positive control, whereas UV-Vis spectrophotometer as for determining wavelength (λ) of palado leaves extracts. Sample used as much as 5 grams palado leaves, and methanol as the solvent. Variation concentrations of palado leaves extract were 20, 40, 60, 80, 100, 120, and 140 ppm. The results showed that the IC50 value of palado leaves extract was 26.182 ppm. Palado leaves extract is classified as a very powerful antioxidant based on the IC50 value. The optimum percentage antioxidant activity of palado leaves extract in inhibiting free radicals was by 84.84%.
Efektivitas Ekstrak Buah Merah (Pandanus conoideus De Vriese) Asal Kabupaten Poso Sebagai Alternatif Penurun Kadar Gula Darah Diah, Anang Wahid M. D.; Diani, Ni Kadek Ana; Jura, Minarni Rama
Jurnal Akademika Kimia Vol 5, No 4 (2016)
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Abstract

Bioactive compounds contained in red fruit (pandanus conoideus De Vriese) among others are flavonoids and tannins. The compounds are classified as very powerful antioxidants and can inhibit free radicals. This study aimed to determine the effective concentration of the red fruit extract from Poso as an alternative for lowering blood sugar levels. The separatin method used was boiling. The animals test were 15 male of mice (Mmus musculus) induced by ethylene diamine tetra acetic (EDTA). The mice were divided randomly into 5 groups with different treatments. The first, the second, and the third treatments were given red fruit extract each with a concentration of 10%, 20% and 30%. The fourth treatment was given glibenclamide suspension as a positive control, and the fifth treatments was given Na-CMC as a negative control. Data were analyzed using a statistical analysis of variance (Anova) test followed by Duncan test. The results showed that the preclinical test of red fruit extract reduced blood sugar levels of mice, and the most effective concentration was 20% as much as 68% (w/v) with significance level a = 0.05.
Uji Aktivitas Antioksidan Ekstrak Air dan Ekstrak Etanol Daun Kelor (Moringa Oleifera LAM) Rizkayanti, Rizkayanti; Diah, Anang Wahid M.; Jura, Minarni Rama
Jurnal Akademika Kimia Vol 6, No 2 (2017)
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Abstract

Moringa (moringa oleifera Lam) leaves contains many molecules as inhibitors for free radicals such as phenolic compounds (phenolic acids, flavonoids, quinones, coumarins, lignans, stilbenes, tannins), nitrogen compounds (alkaloids, amines, betalain), vitamins, terpenoids (including carotenoids), and several other endogenous metabolites as antioxidants. This study aimed to determine the antioxidant potency of water and ethanol extracts of moringa (moringa oleifera Lam) leave obtained by maceration and dekok. The concentration of free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) was analyzed using UV-Vis spectrophotometer after addition of various concentrations of Moringa leaves extracts. Various concentrations of moringa leave extracts used were 20 ppm, 40 ppm, 60 ppm and 80 ppm. Vitamin C solutions as the positive control were prepared on similar various concentrations. The negative control was prepared using DPPH solutions dissolved in absolute ethanol. The results indicated that the ethanol extract of moringa leaves prepared by maceration method showed the antioxidant potency with an IC50 value of 22.1818 ppm, but the IC50 value of water extract of moringa leaves prepared by dekok was 57.5439 ppm. While, the IC50 value of Vitamin C was 8.8084 ppm. Based on the IC50 data it can be concluded that Vitamin C is a stronger antioxidant than moringa leaves extracts.
Analisis Unsur Hara Pupuk Organik Cair dari Limbah Ikan Mujair (Oreochromis mosambicus) Danau Lindu dengan Variasi Volume Mikroorganisme Lokal (MOL) Bonggol Pisang Lepongbulan, Winda; Tiwow, Vanny M. A.; Diah, Anang Wahid M.
Jurnal Akademika Kimia Vol 6, No 2 (2017)
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Abstract

The Lake Lindu is one of the potential water resources in Central Sulawesi with various species of fish and one of the most commonly found fish are species mujair fish. Mujair fish processing wastes such as offal can be polluted the environment if not managed properly. The study aim is to determine the contents of NPK nutrients in the liquid organic fertilizer by adding MOL banana weevil. The contents of nitrogen (N), phosphorus (P), and potassium (K) was determined by using spectro direct. The NPK contents in the liquid organic fertilizer of mujair fish waste from Lake Lindu reached the maximum NPK contents of nitrogen (N) of 0.311% by addition 100 mL MOL banana weevil, phosphorus (P) 0.167% by addition 150 mL of MOL banana weevil, and potassium (K) of 0.037% by addition 150 mL MOL banana weevil.
Pengaruh Kaolin Terhadap Membran Blend Kitosan Poli Vinil Alkohol-Litium Sebagai Membran Elektrolit Untuk Aplikasi Baterai Ion Litium Gonggo, Siang Tandi; Diah, Anang Wahid M.; Lanteene, Reki
Jurnal Akademika Kimia Vol 6, No 1 (2017)
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Abstract

Today, the battery is the most practical and in expensive energy storage device in a modern community. A variety of new materials technologies has been developed in the manufacture of the battery, especially the development of the solid electrolyte (solid). Polymer Electrolytes can be found in the polymer batteries form such as lithium ion polymer battery. A natural polymer such as chitosan is potential as polymer electrolyte membrane for battery applications. The chitosan has amino and hydroxyl groups that allow for modification. The modification of chitosan membrane is expected to produce the better membranes characters. The aim of this research is to study the effect of the addition of inorganic filler kaolin on the conductivity of the polymer electrolyte that made of chitosan-polyvinyl alcohol than was added to the lithium salt. The ionic conductivity of the polymer electrolyte chitosan-polyvinyl alcohol-lithium-kaolin was measured by using an impedance spectroscopy. The measurement results showed that the polymer electrolyte chitosan-polyvinyl alcohol-lithium with the addition of 4% kaolin provide the highest ionic conductivity is large 6.551x10-5 S/cm. In comparison, characteristics of batteries that made from polymer electrolyte chitosan-polyvinyl alcohol-lithium with the addition of kaolin have a voltage of 2.4 volts which have similarities to the commercial batteries. This result indicates that the kaolin can be used as a filler to increase the ionic conductivity of the polymer electrolyte chitosan-polyvinyl alcohol-lithium, and then it can be developed as a battery.
Uji Aktivitas Antioksidan Ekstrak Daun Binahong (Anredera cordifolia (Tenore) Steenis) Dengan 1,1-Difenil-2-Pikrilhidrazil (DPPH) Menggunakan Spektrofotometer UV-Vis Parwati, Ni Kadek Fina; Napitupulu, Mery; Diah, Anang Wahid M.
Jurnal Akademika Kimia Vol 3, No 4 (2014)
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Testing of antioxidant activity of binahong (anredera cordifolia (tenore) steenis) leafs extracts has been done with 1,1-diphenyl-2-picrylhydrazyl (DPPH) using UV-Vis spectrophotometer. The aim of this research was to determine the antioxidant activity of binahong leafs extracts. Concentration of 1,1-diphenyl-2-picrylhydrazyl (DPPH ) after addition of binahong leafs extracts was determined using UV-Vis Spectrophotometer. Various concentrations of binahong leafs extracts were 20 ppm, 40 ppm, 60 ppm and 80 ppm. Vitamin C was the positive control used at similar variation concentrations, whereas DPPH solution dissolved in absolute ethanol was as the negative control. The results showed that the IC50 values obtained for binahong leafs extracts and vitamin C were 40.27 ppm and 49.20 ppm. Based on the IC50 data, it can be seen that binahong leafs extracts are stronger antioxidant than vitamin C.