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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

IJND
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Published by Universitas Alma Ata Yogyakarta

ISSN : 23033045 EISSN : 2503183X DOI : -

Core Subject : Health, Education,

Health Professions Medicine & Pharmacology Public Health Other

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

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Articles 5 Documents

Search results for , issue "VOLUME 5, ISSUE 3, 2017" : 5 Documents clear

Porang flour with and without soaking of keji beling extract increased ureum level on toxicity test Ratna Dwi Astuti; Agus Prastowo; Veriani Aprilia
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, ISSUE 3, 2017
Publisher : Alma Ata University Press

Background: The porang tuber (Amorphophallus oncophyllus) is a functional food containing glucomannan that has many advantages in health. However, porang flour can not be consumed, because the high content of calcium oxalate that have the risk on kidney disease. It can be reduced by physical or chemical treatment. Keji beling (Strobilanthes crispa L. Blume) has been proved for its function in dissolving the calcium oxalate, but its uses in decreasing of calcium oxalate has not been studied yet.Objectives: To evaluate the effect of porang flour on ureum levels of wistar rat blood in acute toxicity test.Methods: The research was experimental with pre and post without control group design. The samples were 20 female Wistar rats, aged 8-10 weeks with body weight of 100-180 grams. Rats were divided into 4 groups of treatment those were native porang with the dose of 2000, 5000 mg/kg of body weight, porang flour with soaking of extract at the dose 2000 and 5000 mg/kg of body weight. Porang was incorporated orally into the mouth of rats after 18 hours of adaptation. At the 24th and 72nd hours after treatment, the bloods were collected and analyzed for their ureum levels.Results: The statistical test showed that there was an effect of porang flour with and without soaking of keji beling extract before and after treatment on ureum level at the dose of 2000 and 5000 mg/kg body weight, however there was no significant difference ureum level of the same dose at 24th or 72nd hours, except on the dose of 2000 mg / kg weight at the 72nd hour. Results of observation between the 24th hour compared to the 72nd hour showed that there was no significant difference of urea value (p> 0.05). Increased levels of ureum was influenced by the calcium oxalate content contained in porang flour. In TPM, ureum level was higher than that in TPK.Conclusions : The increase in urea levels was still in normal range, therefore porang flour is still safe for consumption.KEYWORDS: acute toxicity, porang flour, urea, keji beling

Relationship between physical activity and hyperglycemia in kyai and teachers in Islamic boarding school in Yogyakarta Afrida Nur Hidayati; Hamam Hadi; Dewi Astiti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, ISSUE 3, 2017
Publisher : Alma Ata University Press

ABSTRACTBackground: Riskesdas 2013 stated that 15 provinces had a prevalences of Diabetes Melitus disease above national prevalence. DIY province is one province with high prevalence of DM disease as many as 3,0%. Hyperglicemia is a sign of DM disease. Physical activity is one of the management programs in hyperglycemia patients. Physical activity plays a role in controlling the body’s blood glucose by turning glucose into energy.Objectives: To know the correlation between physical activity and hyperglikemia on Kyai and teacher in Islamic Boarding School in Special Region Yogyakarta (DIY).Methods: The study was an observational analytic study with Cross Sectional design. Population in this research was Kyai and teacher at Islamic Boarding School of DIY which amount 579 people. The minimum number of samples obtained was 184 respondents with probability proportional to size (PPS) sampling technique. Bllod Glucose data using Easy Touch and physical activity data using International Physical Activity Questionaire (IPAQ) questionnaire. Data analysis in the form of frequency distribution, mean different test (T-test) and Chi Square test is done by using SPSS software.Results: Based on T-test showed that there was a difference of blood glucose between group of physical activity less with group activity enought but the difference was not significant with t-value = 0,446, p-value = 0,656, and mean different = 3,127, and result of Chi Square test showed no significant correlation between physical activity and hyperglycemia with p-value = 0,969.Conclusions: There was no correlation between physical activity and hiperglikemia.KEYWORDS: hyperglicemia, Islamic Boarding School, Kyai, physical activity teacher

Maternal level of education, maternal type of occupation, and the provision of complementary feeding Anafrin Yugistyowati; Maulia Marza
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, ISSUE 3, 2017
Publisher : Alma Ata University Press

ABSTRACTBackground: Complementary Feeding is an additional food or drink containing nutrients, given to infants or children aged 6-24 months to meet nutritional needs other than breast milk. Provision of Complementary Feeding was given from age 6 to 24 months as the age increase, and children then need more nutrients grow.Objectives: To know the relationship between education level and mother’s type of work with the practice of giving of baby milk at 6-24 months in Sedayu Bantul, Yogyakarta.Methods: This was an observational research using analytical survey method with cross-sectional approach. Research subjects were mothers who have babies aged 6-24 months. Sampling technique using stratified random sampling with a number of respondents 287 under 2 years children in Sedayu I and II Bantul Yogyakarta. Data collection was using questionnaires and checklist sheets.Results: The result of statistical test using Chi-Square showed that there was a correlation between maternal education level and the practice of giving was breast milk in Sedayu I and II Bantul Health Center, with result p = 0,000 <0,05. There was a relationship between the type of mother’s work with the practice of giving the Complementary Feeding at Sedayu I and II Bantul Health Center, with result p = 0,003 <0,05. The closeness of the relationship between the level of education and the type of work of the mother with the practice of giving the Complementary Feeding is categorized as low with the value of 0.282 and 0.199.Conclusions: There was a correlation between the level of education and the type of work of the mother with the practice of giving Complementary Feeding in Sedayu I and II Bantul Yogyakarta.KEYWORDS: education level, job type, practice of complementary feeding

Stunting was not associated with overweight among children aged 24-59 months Adityas Afifah Hidayati; I Made Alit Gunawan; Bunga Astria Paramashanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, ISSUE 3, 2017
Publisher : Alma Ata University Press

ABSTRACTBackground: Stunting was associated with cognitive development, morbidity and productivity in later life. Several studies and analysis also showed that stunting was related to overweight. In Indonesia, prevalence of stunted-overweight in children was 7.4% in 2007, then increased to 7.6% in 2010.Objective: To understand the relationship between stunting and overweight among children aged 24-59 months.Methods: Cross-sectional design was used in this study. Study location was Sedayu Subdistrict, Bantul District. Participants were a total of 185 children selected by probability proportional to size (PPS) sampling technique. Main variables included nutritional status of stunting, overweight, and energy, protein and fat intakes. Analysis used was chi-square test with the level of significance 0.05.Results: The prevalence of stunting was 30.8%, whereas overweight prevalence was 10.3%. Bivariate analysis indicated that there was no significant relationship between stunting and overweight among children aged 24-59 months (OR= 1.3; 95%CI: 0.5-3.6). Energy, protein and fats intakes were not confounding variables, but effect modifier in the association between stunting and overweight.Conclusion: There was no relationship between stunting and overweight in children aged 24-59 months.KEYWORDS: stunting, overweight, children

Dietary magnesium intake and risk of hypertension among adult outpatients Umi Hasanah; Effatul Afifah; Esti Nurwanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, ISSUE 3, 2017
Publisher : Alma Ata University Press

ABSTRACTBackground : Hypertension still has been a great health problem in indonesia. In Indonesia, the prevalence of hypertension in 2013 was as many as 28.5 %, and in The Yogyakarta special was as many as 25,7 %. Several factors that can affect hypertension, some unavoidable as aging and sex, but some can as lifestyle very closely related to nutrition as deficiency intake calcium and magnesium[LAL1] . Calcium may affect blood pressure because it inhibits the effects of the intake of salt naci high on blood pressure. And if less magnesium it can increase levels of sodium intracellular and sent down the potassium intracellular. [LAL2] Objectives : To know the relationship between calcium and magnesium intake with the genesis hypertension in outpatients at RSUD Panembahan Senopati Bantul Yogyakarta.Methods : The research was observational with case-control[LAL3] design. Research was carried out in February 2016 and population research was outpatients RSUD Panembahan Senopati Bantul Yogyakarta. Sample case was outpatients the age of 30-60 years with the diagnosis hypertension. Control is outpatients with the age of 30-60 years who do not hypertension. The sample of the 45 patients with comparison cases control 1: 1, so the total sample was 90 patients with 45 patients hypertension and 45 a patient was not hypertension .Sampling method was by purposive sampling. Variable dependent was hypertension and independent variable was calcium and magnesium intake.[LAL4] An instrument was form food frequency questionary (FFQ) form that was taken by means of interview. Data analysis using analysis univariate ( descriptive with the spss version 19 and bivariat (test chi-square).Result : Bivariat analysis showed that calcium intake (p = 0.827; or = 0.909; el 95 % = 0.385 – 2.143) no significant relationship with the occurrence of hypertension .While intake of magnesium (p = 0.035; or = 2.471; el 95%= 1.058 - 5.768) had significant relationship with the occurrence of hypertension.Conclusion : A significant relation was between magnesium and the genesis hypertension. Was proven but intake calcium did not prove the relationship with the genesis hypertension[LAL5] . KEYWORDS : hypertension, calcium and magnesium intake

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