cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Nur Rochmah Kumalasari
Contact Email
nurrkumala@gmail.com
Phone
-
Journal Mail Official
jurnalintpipb@gmail.com
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 26223279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.
Arjuna Subject : -
Articles 152 Documents
 12   13   14   15   16 
Optimalisasi Fermentasi Gulma sebagai Pupuk Organik Cair Ramah Lingkungan untuk Meningkatkan Pertumbuhan dan Kandungan Nutrien Tanaman Pakan: Optimization of Weed Fermentation as an Eco-Friendly Liquid Organic Fertilizer to Enhance Growth and Nutrient Content of Forage Plants Insani, Andi Nur; Mariam, Mariam; Sudarsono, Sudarsono; Rustan
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.2.%p

Abstract

This study aims to evaluate the effect of fermented weeds as an environmentally friendly liquid organic fertilizer on the growth and proximate composition of superior forage crops, namely biovit elephant grass (RBV), red elephant grass (RGM), and bio-nutrient elephant grass (RBN). Design of the experiment was a completely randomized design in a factorial pattern, with the first factor being three grass varieties and the second factor being four dosages of liquid fertilizer (P0: no fertilization, P1: 30 mL, P2: 40 mL, and P3: 50 mL) with three replications. The tested growth parameters included plant height, chlorophyll content, and proximate analysis consisting of crude protein, crude fiber, and fat content. The results showed that the liquid fertilizer treatment at a dosage of 50 mL had a significant effect on growth and nutrient composition, with red elephant grass (RGM) exhibiting the best (p<0.05) crude protein and fat content. Additionally, higher dosages of liquid fertilizer contributed to a reduction (p<0.05) in crude fiber content.  This study concludes that fermented weeds can be used as a liquid organic fertilizer to optimize and enhance the growth and nutritional quality of superior forage crops. Keywords:            growth, liquid organic fertilizer, nutrient composition, superior forage crops, weed fermentation
Efek Minyak Ikan Lemuru dan Minyak Kelapa Sawit dalam Ransum terhadap  Kadar Kolesterol, Kadar Omega-3 dan Omega-6  dan Malondialdehyde (MDA) Daging Ayam Broiler: Effect of Lemuru Fish Oil and Palm Oil in Rations on Cholesterol Levels, Omega-3 and Omega-6 Content and Malondialdehyde (MDA) in Broiler Chicken Meat Suci, Dwi Margi; Muhammad Daffa Andhika Putra; Rita Mutia
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.2.132-137

Abstract

The study aimed to evaluate the use of fish oil (FO) and palm oil (PO) in broiler chicken rations on the cholesterol content, omega-3 and omega-6 content, and malondialdehyde (MDA) of broiler chicken breast meat. Two hundred broiler DOCs were used in this study. The DOC was randomized and placed into 20 cage units (4 treatments and 5 replications), then kept for 5 weeks. A completely randomized design was used in the study, with treatments being P0: 3% PO oil, P1: 2% PO and 1% FO, P2: 1% PO and 2% FO, and P3: 3% FO. The variables observed were cholesterol levels, omega-3 and omega-6 content, as well as malondialdehyde in broiler chicken breast meat, and the data were analysed for variance. The results showed that the use of different ratios of FO and PO in rations did not show any significant difference in cholesterol levels, increased omega-3 levels (p<0.05), but showed no effect on omega-6 levels. The treatments did not differ in MDA levels. It concludes that the use of 3% lemuru fish oil produces the highest omega-3 in broiler chicken breast meat compared to other treatments. Key words:           cholesterol, lemuru fish oil, malondialdehyde, omega-3, palm oil

Page 16 of 16 | Total Record : 152

 12   13   14   15   16 

Filter by Year

2018 2025


Reset
Filter By Issues
All Issue Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 1 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 20 No. 3 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 20 No. 2 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 20 No. 1 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 19 No. 3 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 19 No. 2 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 3 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 2 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 2 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 16 No. 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 16 No. 2 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan More Issue