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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Veteriner Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Jurnal Ternak Tropika Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Livestock and Animal Research Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Jurnal Agripet

Rita Mutia

Department Of Nutrition Science And Feed Technology, Faculty Of Animal Science, IPB University, Bogor, 16116, Indonesia

Author-ID : 326725

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Veterinary Other

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The effect of Glyptotermes montanus termites supplementation as protein source in the diet for broiler strian Rokky-301 Uhi, Harry T; Jachja, Jajat; Mutia, Rita; Nandika, Dodi
Indonesian Journal of Animal and Veterinary Sciences Vol 6, No 3 (2001)
Publisher : Indonesian Animal Sciences Society

Termites (Isoptera) as one of local feed in several places in Indonesia just like Irian jaya, is available, easy to find and having protein in a high level. Termites nest which high about 0,5-2 metres above ground is easy to find at all low area merauke which having land areal about 20.000 ha, otherwise in other distrik, it can easily to find in a forest especialy in a new open land for Agriculture and transmigration. The purpose of this experiment was to study the effects of Glyptotermes montanus Kemner termites suplementation as protein resource in the diet of broiler strain Rokky-301. One hundred eighty DOC Rokky-301 were randomly divided in to five treatment with three replicates of 12 chickens each. The treatment diets were basal diet (R0), basal diet + fresh termites 0,5% (R1), basal diet + fresh termites 1% (R2), basal diet + fresh termites 1,5% (R3), and Comercial diet (R4) as positive control. The chickens were fed the treatment diets over 50 days. The results showed that the chicken fed R3 diet had significantly higher body weight gain than did chicken fed other diets except for chicken fed commercial diet (R4). Feed consumption of chicken fed R0 diet was significantly higher than other treatment diets. However 1,5% fresh termites suplementation (R3) significantly reduced feed consumption. Basal diet (R0) had highest feed conversion compared to other treatment diets. However 1,5% fresh termites suplementation (R3) was significantly improved feed conversion compared to other treatment. Â Key word: Body weight gain, Glyptotermes montanus termites, broiler strain Rokky-301

Meat Fatty Acid and Cholesterol Content of Native Indonesian Muscovy Duck Fed with Rice Bran in Traditional Farm Suci, Dwi Margi; Fitria, Zurrahmi; Mutia, Rita
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Fat, cholesterol and fatty acid profile of breast and thigh meat of 12 Muscovy ducks (6 drakes) aged 8 weeks from the local farm in Bogor, West Java were analyzed in thus study. In general, Muscovy ducks were fed with rice bran twice a day and free-ranged in the backyard. The nutrition of rice bran is varied in crude protein, crude fiber, fat, and ash content. Muscovy ducks were slaughtered and the percentage of carcass weight, fat, cholesterol and fatty acid profile of the breast and thigh meat were measured and analyzed. The result showed that the breast meat had higher (P<0.05) Ï3 total fatty acid EPA (C20:5Ï3) but DHA (C22:6Ï3) and linolenic acid (C18:3Ï3) were not significant compared to that of thigh meat. Concentration of linolenic acid in breast meat ranged from 0.26 to 0.51% of fat and 0.35 to 0.39% of fat in thigh meat. Linoleic acid (C18:2Ï6) in breast and thigh meat was 7.64 - 10.73% and 5.17 - 13.93 % fat, respectively. DHA concentration ranged from 0.13-1.31% fat in breast meat and EPA in thigh meat was approximately 0.08-0.32 % fat. Â EPA was significantly higher (P<0.05) in breast meat (0.03-0.28 %) than thigh meat (0.05-0.08 %) The study produced Ï 6:3 ratio ranged 6.50-24.14 and 8.94-31.64 in breast and thigh meat, respectively.

Response size of Digestive organs of Broiler that are fed containing Jack bean (Canavalia ensiformis) different levels of protein with protease enzyme supplementation Mahardhika, Brahmadhita Pratama; Ridla, Muhammad; Mutia, Rita; Naja, Miftakhun
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 2 (2021): August 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.02.06

This research was conducted to evaluate the use of Jack bean (Canavalia ensiformis), the level of protein diet, and the supplementation of protease enzymes to the size response of the starter phase of Broiler chicken digestive organs. Birds used in this study were 48 broilers of male chickens which were distributed into 3 observation factors and 3 replications (each replication consisted of 2 samples). The observation factor is Factor 1 are ingredients (basal diet based on soybean meal and a diet containing Jack bean), the second factor is the level of protein (22% and 19.5%) and the third factor is enzyme treatment (without enzymes and the addition of proteases). The design used was a completely randomized factorial design (RALF) and analysis of variance. The results showed that the decrease in protein level (from 22% to 19.5%) significantly high (P <.0.01) increased the length of the jejunum but could be reduced to produce the same length as basal feed (PK 22%) with the addition of the protease enzyme. The use of Jack bean significantly (P <0.05) increases the length of the jejunum but is reduced by the addition of the protease enzyme to the same as the basal diet produced by soybean meal. The addition of protease enzymes significantly reduced ileum weight and total small intestine weight (P <0.05) and significantlydecreased jejunum length (P <0.01). There was no interaction between ingredient, level of protein, and protease enzymes on size response of digestibility broiler organ.

Enzim suplementation in the quail (Coturnix coturnix Japonica) diet containing Indigofera Zolingeriana on performance and metabolizable energy Suharyanti, Suharyanti; Ridla, Muhammad; Wijayanti, Indah; Mutia, Rita
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 2 (2021): August 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.02.07

This study aims to evaluate the effect of protease enzyme supplementation and NSP on feed containing I. Zollingeriana to improve performance and metabolic energy in quails. This study used 192 female quails with a Coturnix-coturnix japonica strain aged 42 days. The experimental design used in this study was a completely randomized design (CRD), with four treatments and four replications, with treatments being R1 = Basal Feed, R2 = Feed containing 10% I. Zollingeriana, R3 = R1 + protease enzyme, and R4 = R1 + NSP enzyme. The parameters observed in this study were feed consumption, hen day, egg mass production, feed conversion, mortality, and metabolic energy. The results showed that feeding containing 10% of I. Zollingeriana was able to increase the consumption, decrease the egg mass production, increase feed convertion and reduce the nitrogen retention.Â The addition of the NSP enzyme can increase quil performance which were fed containing 10% I. Zollingeriana. The use of NSP and protease enzymes can increase the retention value of quail ration containing I. Zollingeriana leaves.

Performa dan Profil Kuning Telur Itik yang Diberi Pakan dengan Suplemen Tepung Bawang Putih dan Limbah Udang Asep Sudarman; Denbeti Noviani; Rita Mutia
Jurnal Ilmu Pertanian Indonesia Vol. 23 No. 3 (2018): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

This study aimed to investigate the effect of adding garlic and shrimp waste in the ration on the duck performance and lipid profile of yolk. The animals used were 36 ducklings of 19-week old that were randomly placed in 12 battery cages. The experimental design used in this study was a completely randomized design with four treatments and three replicates. The treatments were R0 (control) = Commercial ration, R1 = Commercial ration + 2% garlic, R2 = Commercial ration + 2% shrimp waste, and R3 = K + 1% garlic + 1% shrimp waste. The results showed that the addition of garlic or shrimp waste resulted in a higher egg production (P<0.05) than that of control group, but the combination of garlic and shrimp waste had no significant effect on egg productuon. The addition of garlic, shrimp waste, or a combination of garlic and shrimp waste increased yolk color score significantly (P<0.05). Giving garlic or shrimp waste, and combination of garlic and shrimp waste significantly (P<0.05) lowered the cholesterol content of the eggs compared to controls. The addition of shrimp waste increased the unsaturated fatty acids content of duck eggs, and at the same time increased saturated fatty acid content.

Organ Pencernaan dan Status Escherichia coli Usus Puyuh yang Diberi Tepung Defatted Maggot (Hermetia illucens) sebagai Pengganti Meat Bone Meal Vita Kurnia Citra; Widya Hermana; Rita Mutia
Jurnal Ilmu Pertanian Indonesia Vol. 24 No. 3 (2019): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

This study was designed to evaluate the effect of substitution of Meat Bone Meal (MBM) with defatted maggot (Hermetia illucens) meal (DMM) on weight and length of digestive organs and the status of Escherichia coli in quail intestine. This study used 285 female quails aged six weeks with an average weight of 153.3±3.7 g. This experiment used Completely Randomized Design with three treatments, five replications, and each replication consisteds of 19 quails. The treatments were P1 = 0% DMM in diet, P2 = 3.1% TDM in diet (to substitute 50% of MBM protein), and P3 = 6.18% TDM in diet (to substitute 100% of MBM protein). The measurement of the digestive organs was performed by weighing each of the digestive organ and compared with the live weight multiplied by 100%. The measurement of the relative length was calculated by comparing the length of the organs by live weight and multiplied by 100%. The calculation of the concentration of E. coli used the method of dilution according to Waluyo (2005). The results showed that there was no significant effect on the percentage and the relative length of digestive organs. Defatted maggot meal has the activity as a natural antimicrobial that can decrease the Escherichia coli in quail intestine by 99.99% along with the increase in defatted maggot meal to 6.18% in diet. It can be concluded that protein from defatted maggot (Hermetia illucens) meal can be used up to 6.18% as an alternative to replace MBM without alteration in health status of the quail.

The effect of Glyptotermes montanus termites supplementation as protein source in the diet for broiler strian Rokky-301 Harry T Uhi; Jajat Jachja; Rita Mutia; Dodi Nandika
Jurnal Ilmu Ternak dan Veteriner Vol 6, No 3 (2001): SEPTEMBER 2001
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Termites (Isoptera) as one of local feed in several places in Indonesia just like Irian jaya, is available, easy to find and having protein in a high level. Termites nest which high about 0,5-2 metres above ground is easy to find at all low area merauke which having land areal about 20.000 ha, otherwise in other distrik, it can easily to find in a forest especialy in a new open land for Agriculture and transmigration. The purpose of this experiment was to study the effects of Glyptotermes montanus Kemner termites suplementation as protein resource in the diet of broiler strain Rokky-301. One hundred eighty DOC Rokky-301 were randomly divided in to five treatment with three replicates of 12 chickens each. The treatment diets were basal diet (R0), basal diet + fresh termites 0,5% (R1), basal diet + fresh termites 1% (R2), basal diet + fresh termites 1,5% (R3), and Comercial diet (R4) as positive control. The chickens were fed the treatment diets over 50 days. The results showed that the chicken fed R3 diet had significantly higher body weight gain than did chicken fed other diets except for chicken fed commercial diet (R4). Feed consumption of chicken fed R0 diet was significantly higher than other treatment diets. However 1,5% fresh termites suplementation (R3) significantly reduced feed consumption. Basal diet (R0) had highest feed conversion compared to other treatment diets. However 1,5% fresh termites suplementation (R3) was significantly improved feed conversion compared to other treatment. Key word: Body weight gain, Glyptotermes montanus termites, broiler strain Rokky-301

Development of Chicken Production on Free-Range System Deni Fitra; Niken Ulupi; Irma Isnafia Arief; Rita Mutia; Luki Abdullah; Edi Erwan
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 31, No 4 (2021): December 2021
Publisher : Indonesian Center for Animal Research and Development

The free-range system is a currentmodel of chicken production according to the concept of Animal Welfare. This article aims to discuss how the free-range system was implemented and its effect on health, performance and quality product as well as free-range development strategies as an alternative to chicken production systems. The free-range system must have access to outdoor to express their natural behavior. Based on regulation, the density of chickens in outdoor is a maximum of 10,000 birds/ha. Chickens reared using the free-range system show better welfare indicators, as evidenced by the Heterophil/Lymphocyte (H/L) value and the frequency of their natural behavior. Chicken eggs from the free-range system contain higher levels of protein and carotenoid. It also contains omega-3 & 6, DHA, vitamins A and E and have lower cholesterol level. Chicken meat from the free-range system contains higher protein and lower fat levels. However, the performance of chicken production using free-range system was still not consistent and was greatly influenced by the type of forage in the pasture. The introduction of grazing land with superior forage such as Indigofera zollingeriana and choosing kampung or local type of chickens may become development strategies of chicken production in the free range system.

In ovo Feeding of Butyric Acid Replacing Antibiotics Function to Increase Poultry Productivity Rantan Krisnan; Yuli Retnani; Budi Tangendjaja; Rita Mutia; Anuraga Jayanegara
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 29, No 1 (2019): March2019
Publisher : Indonesian Center for Animal Research and Development

Antibiotics have an important role in increasing livestock productivity. The ban on the use of these products encourages efforts to find substitute products. Butyric acid is one of the organic acids and considered to be potential to replace the role of antibiotics. In principle, both antibiotics and butyric acids can create livestock conditions physiologically and metabolically well to achieve good productivity. Several mechanisms of butyric acid in increasing livestock productivity can provide explanation for the positive effects of this material. Characteristics of butyric acids such as corrosive, volatile and have unpleasant odor encourage the need for an appropriate application technology. In ovo feeding technology can be the right solution to eliminate the constraints of using butyric acid. This technology has also been widely studied and proven to increase livestock productivity through improved hatching parameters, performance of livestock, improvement of organs/digestive tract (intestine), repair of bones, muscles and meat, and enhancement of immunity.

THE ADDITION MANGOSTEEN PERICARP MEAL AND VITAMIN E IN THE DIET ON DIGESTIVE ORGANS, ACCESSORY ORGANS, REPRODUCTIVE ORGANS, AND CARCASS OF LAYING HENS Rita Mutia; Ridho Kurniawan Rusli; Komang Gede Wiryawan; Toto Toharmat; Jakaria Jakaria
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.17311

This research aimed to study long-term addition natural herbal: mangosteen pericarp meal and non-herbal: vitamin E in the diet on digestive organs, accessory organs, reproductive organs, and carcass of laying hens. A total of 160 laying hens of Lohman strains (24-wk-old) the observation was conducted for 11 weeks. Designs used are a completely randomized design with four treatments and four replications (10 birds each). The treatments consisted of R0 (control diet), R1 (R0 + 1 g MPM/kg ration), R2 (R0 + 2 g MPM/kg ration) and R3 (R0 + 200 mg VE/kg ration). The variabel observation were digestive organs (percentage of crop, heart, gizzard, spleen, kidney, small intestine), accesory organs (percentage of liver and bile), reproductive organs, body weight and carcass of laying hens. The results showed that all of treatments (RO, R1, R2, and R3) did not affect (P>0.05) internal organs (percentage of crop, heart, gizzard, spleen, kidney, small intestine), accesory organs (percentage of liver and bile), reproductive organs, body weight and carcass of laying hens. In conclusion, long-term addition of mangosteen pericarp meal 1-2 g/kg ration and vitamin E 200 mg/kg in the diet no adversed effect on digestive organs, accesory organs, reproductive organs, body weight and carcass of laying hens.

Co-Authors A Halim A Sudarman Adlim Adlim Agung Mayandika Purbaya Ahmad Yani Anggun Marsiz Jayanti Anna Megawati Br Pakpahan Anuraga Jayanegara Apriadi Pasaribu Arief, Irma Isnafia Asep Sudarman Berliana Berliana Binowo, Seruni Brahmadhita Pratama Mahardhika Budi Tangendjaja Cece Sumantri Denbeti Noviani DEWI APRI ASTUTI Dhini Nova Widyasari Dodi Nandika Dwi Margi Suci Edi Erwan Erwan, Edi Fitra, Deni Guslian Abdul Basir Harlystiarini Harlystiarini Harry T Uhi I Komang Gede Wiryawan I wayan Teguh Wibawan Ida Ayu Putu Sri Widnyani Iman Rahayu Hidayati Soesanto Indah Wijayanti Irma Isnafia Arief Iyan Yuliana Jajat Jachja Jakaria Jakaria Jakaria Jakaria Jonathan Anugrah Lase Krisnan, Rantan Luci Cyrilla Luki Abdullah Mahardhika, Brahmadhita Pratama Maradon, Gusma Gama Martin, Rima Shidqiyya Hidayati Miftakhun Naja Mira Andriani Muhammad Fikri Al Habib Muhammad Pramujo Muhammad Ridla Nahrowi Nahrowi Nahrowi Naja, Miftakhun Nasution, Annio Indah Lestari Nelwida Nelwida Niken Ulupi Nugroho, J E Nurhayati Nurhayati Poppy Satya Puspita Rafis, Herlan Rantan Krisnan Rudi Afnan Ruri Anggun Nastiti Rusli, Ridho Kurniawan Sadarman Sadarman Sekar Ayu Hawatama Ramadhani septiawan, andri Shofiah, Maya Sisca Febriani Sri Mulatsih sri murtini . Suharyanti Suharyanti Sukiman, Deva Latifa Sumiati Sumiati Sumiati Sumiati Tangendjaja, Budi Theo Mahiseta Syahniar Toto Toharmat Utari, Tazkiyah Annisa Vita Kurnia Citra Wasir Ibrahim Widya Hermana Wijayanti , Rini Wira Wisnu Wardani Wiwin Winarsih Yuli Retnani Yuyun Fahrina Zurrahmi Fitria, Zurrahmi

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