cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Nur Rochmah Kumalasari
Contact Email
nurrkumala@gmail.com
Phone
-
Journal Mail Official
jurnalintpipb@gmail.com
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 26223279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.
Arjuna Subject : -
Articles 153 Documents
 11   12   13   14   15 
Evaluasi Efektivitas Pemberian Kalsium dengan Metode Split-Feeding terhadap Produtivitas Puyuh Petelur: Evaluation of The Effectiveness of Calcium Administration with Split-Feeding Method on The Productivity of Laying Quail Binowo, Seruni; Sumiati; Mutia, Rita
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.103-109

Abstract

High-productivity laying poultry during the production period may experience bone problems, as structural medullary bone is progressively absorbed to supply calcium for eggshell formation. This study aims to evaluate the usage of different particle sizes of limestone (fine (0,025mm), and coarse (1mm)), and split feeding system (morning (8 am) and afternoon (15 pm)) on laying quail productivity. This research used 160 quail aged 18 weeks, which is reared up to 23 weeks. A complete randomized design (CRD) with 4 treatments and 4 replicates was used in this study. Each replicate consisted of 10 quails. The cages used were multilevel colonies equipped with feed and drink containers. The diet treatments were: P0= diet contained fine (FL) and coarse (CL) limestone at a (25:25): (25:25) ratio fed in the morning and afternoon, P1= diet contained 75FL-(Morning): 25CL-(Afternoon), P2= diet contained 50FL-(Morning):50CL-(Afternoon) and P3= diet contained 25FL-(Morning):75CL-(Afternoon). Data were analyzed using ANOVA and further analyzed using the Duncan test. The results showed that the ration treatment with limestone divided into fine and coarse forms with split feeding in the morning and evening significantly increased (p<0.05) tibia bone Ca and P content but decreased (p<0.05) feed conversion. However, it increased (p<0.05) quail egg index value. Feeding calcium at a ratio of 25% (morning) and 75% (afternoon) resulted in the highest ration utilization efficiency, Ca and P deposits in the tibia bone, and increased egg index values. Key words: Ca and P medullary bone, calcium effectivity, eggs quality, performance, quail laying
Evaluasi Mutu dan Keamanan Pakan Ayam Petelur Masa Produksi di Kabupaten Tasikmalaya : The Evaluation of Feed Quality and Feed Safety for Layer in Tasikmalaya Regency Hakim, Lukmanul; Laconi, Erika B.; Hermana, Widya
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.122-128

Abstract

This study aims to evaluate the suitability of the quality and safety of feed for layer with the Indonesian National Standard (SNI) as an effort to maintain the quality of feed circulating in Tasikmalaya Regency. This study focuses on the SNI criteria for feed for leyer SNI 8290.5:2016. Sampling of layer was carried out at the center of layer farms in Tasikmalaya Regency, namely Padakembang District, Sukaratu District, Cibalong District, Karangnunggal District, Pagerageung District, Rajapolah District and Kadipaten District. The parameters tested were water, ash, crude protein, crude fat, crude fiber, calcium, phosphorus and aflatoxin. The average analysis results for these parameters are still in accordance with SNI based on the test uncertainty figures, the results of the ash analysis were 14.17% with a test uncertainty figure for ash of ±0.23% and aflatoxin 51.32 µg kg-1 with a test uncertainty figure for aflatoxin of ±3.07µg kg-1. The overall test results in Tasikmalaya Regency, for the test parameters of ash, crude protein, crude fat, calcium and aflatoxin were equally high for non compliance with the applicable SNI with the highest proportion above 25% of the total samples. The test parameters of factory feed that did not comply with SNI were ash, calcium and aflatoxin, for Poultry Shop (PS) test parameters that did not comply with SNI were ash, protein, calcium and aflatoxin while for farmer test parameters that did not comply with SNI were ash, protein, crude fat, calcium and aflatoxin. The high non-compliance of SNI in these test parameters shows how important it is to monitor and control the quality and safety of feed strictly to ensure that the feed given to livestock meets the established nutritional standards. Key words: feed, laboratory, layer, quality, standard
Kualitas Fisik Wafer Pakan Berbahan Dasar Rumput Gajah Mini dan Legum Indigofera dengan Komposisi yang Berbeda: The physical Quality of Wafers Made from Pennisetum purpureum cv Mott and Indigofera Legumes with Different Compositions Yang Halimah Nur Azizah; Nyimas Popi Indriani; Mansyur
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wafer merupakan salah satu teknologi pakan yang dibuat secara ringkas dan sederhana dengan mempertahankan komposisi nutrisi yang dibutuhkan, sehingga dapat menjadi pakan alternatif pada musim kemarau. Penelitian ini bertujuan untuk mengetahui kualitas fisik wafer dengan campuran antara rumput gajah mini dengan legum indigofera. Bahan wafer pakan yang digunakan adalah rumput gajah mini dan legum indigofera dengan campuran bahan tambahan yang dicetak menggunakan mesin kempa bertekanan 200 kg cm-3. Metode yang digunakan adalah eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan empat macam perlakuan (P1: 40% rumput gajah mini dan 60% indigofera; P2: 50% rumput gajah mini dan 50% indigofera; P3: 60% rumput gajah mini dan 40% indigofera; P4: 70% rumput gajah mini dan 30% indigofera) dan masing-masing lima kali ulangan. Data hasil diuji analisis varian (ANOVA) dan uji Duncan. Hasil penelitian menunjukkan komposisi bahan dasar wafer dengan campuran rumput gajah mini dan legum indigofera memberikan pengaruh nyata (p<0,05) terhadap kerapatan, berat jenis, daya serap air, dan ketahan benturan. Namun perlakuan ini tidak mempengaruhi kadar air. Simpulan dari penelitian ini menunjukkan komposisi 60% legum indigofera dan 40% rumput gajah mini menunjukkan kerapatan (0,51 ± 0,01 g cm-3), berat jenis (0,91 ± 0,01 g ml-1), daya serap air (96,31 ± 0,81%), dan ketahanan benturan (97,89 ± 0,50%) yang terbaik dibandingkan dengan yang lain Kata kunci: kualitas fisik, legum, rumput gajah mini, wafer pakan
Pertumbuhan Tanaman Sorgum (Sorghum bicolor (L.) Moench) Numbu, BMR Galur G5 dan G8 pada Dosis Pupuk Kandang yang Berbeda di Tanah Podsolik Kalimantan Timur: Growth of Sorghum (Sorghum bicolor (L.) Moench) Numbu, BMR Varieties G5 and G8 at different Doses of Manure in Podzolic soil East Kalimantan Safitri, Apdila; Daru, Taufan Purwokusumaning; Anjani, Fandini Meilia; Ardiansyah; Huko, Fortunatus Amandus Puji
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.110-115

Abstract

This study aims to determine the growth of several sorghum varieties at different doses of manure in podzolic soil of East Kalimantan. This study used a two-factor experimental design made in a Completely Randomized Design (CRD) with a 3 x 3 factorial pattern using three sorghum varieties (G1: Numbu, G2: BMR G5 line and G3: BMR G8 line), three treatments of manure doses (P0: without manure, P1: 10 tons ha-1, and P2: 20 tons ha-1) with three replications. The variable tested included plant height, stem diameter, leaf length, leaf width and number of leaves. There was an interaction between the use of 10 tons ha-1 manure on the Numbu sorghum variety which had a better effect on sorghum growth including plant height, stem diameter, leaf length and width (p<0.05). There were different results in the number of leaves, the BMR G5 variety without manure was higher than other combinations (p<0.05). The conclusion of this study indicates that fertilizer with a dose of 10 tons ha-1 on sorghum variety Numbu has better growth properties. Key words: fertilization, growth, manure, sorghum varieties
Karakteristik Pertumbuhan Kandidat Mutan Lamtoro (Leucaena leucocephala cv. tarramba) Generasi M1 Toleran Cekaman Masam pada Skala Lapang : Growth Characteristics of M1 Generation Candidate Mutants of Lamtoro (Leucaena leucocephala cv. tarramba) Tolerant to Acid Stress on Field Scale azwa lubis, fadhilatul; Prihantoro, Iwan; Karti, Panca Dewi Manuhara
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.116-121

Abstract

The selected of lamtoro var. tarramba mutant candidates tolerant to pH 3.8 are expected to grow well in a normal field-scale environment. The purpose of this study was to evaluate the growth characteristics of mutant candidates of lamtoro var. tarramba M1 generation tolerant to acid on field. This study used Randomized Block Design (RBD) of 11 mutant candidates of lamtoro var. tarramba (T1-T11) consisting of five replications. The variables measured included plant morphology (plant height, stem diameter, number of branches, and number of stalks) rhizosphere pH, and rhizosphere color. The results showed that the growth characteristics of mutant candidates of lamtoro var. tarramba M1 generation tolerant to acid pH 3.8 on field scale were equally good for parameters of plant height, stem diameter, number of branches, and number of stalks. The conclusion of the study was that the total of 11 acid-tolerant lamtoro var. tarramba mutant candidates of M1 generation were able to grow well on a field scale. All M1 generation mutant candidates produced the same good growth characteristics of plant height, stem diameter, number of branches, and number of stalks at the end of the study (8 WAP). Key words: acid tolerant, growth characteristics, lamtoro var. tarramba mutant, M1 generation
Pengaruh Penambahan MOL Bonggol Pisang Terhadap Kualitas Fisik dan Nutrisi Kulit Buah Kopi Sebagai Pakan Ternak: The Effect of Adding Banana Weevil Local Microorganism Activator (MOL) on The Physical and Nutritional Quality of Silage Coffee Husk as Animal Feed Alwi, Annisa Lutfi; Vergianti, Chisdita; Kusumaningtyas, Rizky Nirmala; Nugroho, Setyo Andi; Respati, Adib Norma
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coffee husk waste can be used as animal feed, preventing environmental pollution, with 30.15% crude fiber and 6.77% protein. This study evaluates the impact of adding banana stem local microorganism activator (MOL) on coffee husk's physical quality and nutritional content for animal feed. This study used a Completely Randomized Design (CRD) with five banana stem MOL addition treatments. The treatments included: Ax (control, 0 ml), Bx (35 ml), Cx (40 ml), Dx (45 ml), and Ex (50 ml), each replicated three times. Parameters observed included physical quality (color, aroma, texture, and mold), crude fiber, crude protein, water content, and pH. Data were analyzed using the Kruskal-Wallis test for physical quality, and nutrient content data were analyzed using ANOVA, with further testing using the Tukey test at a 5% level for significant differences in treatment. The analysis showed that the Cx (40 ml) treatment had the best color with a value of 2.6, while the Ex (40 ml) treatment had a firm texture of 2.7. Both Dx (45 ml) and Ex (50 ml) treatments had a fresh sour aroma at a value of 2.73, and the Bx (35 ml) treatment showed no mold (2.53). The Cx (40 ml) treatment had the highest water content at 11.8%. All treatments had pH values around 4.2 to 4.5. The Ex (50 ml) treatment had the highest crude protein content at 1.51%. It can be concluded that adding banana stem MOL improves the physical quality and nutrient content of coffee skin silage when used at 50 ml.
Evaluasi Pemberian Infusa Daun Kelor (Moringa Oleifera) Terhadap Performa, Kualitas Telur dan Status Kesehatan Ayam Petelur Strain Lohmann Brown: Evaluation of Kelor (Moringa oleifera) Leave Infusion on the Performance, Egg Quality, and Health Status of Lohmann Brown Laying Hens septiawan, andri; Sumiati; Mutia, Rita
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.3.136-143

Abstract

This study aims to evaluate the effect of Kelor (Moringa oleifera) leaf infusion on the performance, physical quality of eggs, and health status of Lohmann Brown laying hens. This study used 120 laying hens aged 84 weeks. This study used a Completely Randomized Design (CRD) with 3 treatments (P0: Drinking water without infusion, P1: drinking water containing 5% infusion (5 cc 100cc-1), P2: drinking water containing 10% infusion (10 cc 100cc-1) and 5 replications with 8 chickens in each replication. The data obtained were tested using analysis of variance (ANOVA), and any significant difference was continued with the Tukey test. The feed used was commercial laying hen feed produced by PT. Kerta Mulya Saripakan. The results showed that the administration of moringa leaf infusion in drinking water at a level of 5% (5 cc 100cc-1) significantly increased (p<0.05) hen day egg production (HDP), egg mass production, haugh units (HU), and egg yolk color scores, while it reduced the feed conversion ratio (FCR) value. A level of 5% was able to maintain the health of laying hens. It can be concluded that the administration of Kelor leaf infusion in drinking water maintains the production of laying hens.
Uji Homogenitas dan Stabilitas Bungkil Kedelai Sebagai Bahan Standar pada Pengujian Nutrien di Laboratorium Pakan: Assessing Homogeneity and Stability of Soybean Meal for Nutrient Testing Standards in Feed Laboratories Dwinarto, Bondan; Laconi, E B; Jayanegara, A
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.3.159-165

Abstract

One method for laboratories to achieve accreditation is through proficiency testing, which relies on the availability of reference materials from specialized providers or manufacturers. This research investigates the stability of both imported and locally sourced soybean meal, which serves as control samples in animal feed laboratories. The parameters assessed in this research include water content, ash content, and crude protein levels. Statistical analyses were conducted according to the proficiency testing guidelines outlined in SNI ISO 13528:2016, focusing on homogeneity and stability assessments. The results indicate that both local and imported soybean meals are homogeneous across the tested parameters. However, the stability tests reveal differing results: local soybean meal shows instability in water content and crude protein, while its ash content remains stable. In contrast, the imported soybean meal exhibits stable water and ash content but unstable crude protein levels. In conclusion, soybean meal can be utilized as a control sample in feed laboratories for short-term applications due to its susceptibility to changes in material characteristics. Key words: homogeneity, stability, soybean meal
Pengaruh Acidifier Terhadap Performa Produksi Dan Analisis Usaha Pada Ayam Pedaging Yang Diinfeksi Avian Pathogenic Escherichia coli (APEC) : The Effect of Acidifier on Production Performance and Business Analysis of Broiler Chickens Infected with Avian Pathogenic Escherichia coli (APEC) Silfia, Himatul Ilma; Warsito , Sunaryo Hadi; Mufasirin; Hidanah , Sri; Lokapirnasari, Widya Paramita; Yudaniayanti , Irasari; Firdaus , Muhammad Aviv; Lisnanti, Ertika Fitri
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.3.144-150

Abstract

This study aimed to provide the impact of acidifier supplementation on feed consumption, body weight gain (BWG), feed efficiency, and feed conversion ratio (FCR) in broiler chickens infected with Avian Pathogenic Escherichia coli (APEC). The use of acidifiers is proposed as a potential solution to improve gut health and nutrient absorption. This study employed a completely randomized design (CRD). Forty broiler chickens, ages 1 to 35, were utilized in this study, and the treatment started at 8 days of age. There were 5 treatments and 4 replications for each treatment, with 2 broiler chicks in each replication. The treatments consisted of negative control, without APEC infection (P0), positive control, with APEC infection (P1), infected with APEC with 0.1% of Antibiotic Growth Promoters in the diet (P2), and infected with APEC with additional feed acidifier 0.5% (P3). This study analyzed its effect on feed consumption, Body Weight Gain (BWG), Feed Conversion Ratio (FCR), and feed efficiency. Also, the business analysis was carried out by calculating the contribution margin (CM). Data was statistically analyzed using one way-analysis of variance (ANOVA), followed by Duncan's multiple range test to determine any statistical differences (p<0.05). The research results show that adding an acidifier to the diet does not reduce the feed consumption value but can increase BWG, reduce the FCR value (p<0.05), improve feed efficiency, and increase the contribution margin in broiler chicken farming. It concludes that adding 0.5% acidifier to the feed can improve broiler chickens infected with APEC production performance.
Strategi Peningkatan Kesuburan Lahan Melalui Optimalisasi Pupuk Organik Untuk Meningkatkan Produktivitas Tanaman Indigofera zollingeriana Skala Lapang: Strategy to Improve Land Fertility Through Optimization of Organic Fertilizer to Improve Productivity of Indigofera zollingeriana Plant on Field Scale Prihantoro, Iwan; Panca Dewi Manuhara Karti; Siregar, Fadil Muhammad
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.3.151-158

Abstract

This study aimed to evaluate the effect of manure on the production and nutrients of Indigofera zollingeriana legumes on a field scale. This study used a completely randomized design (CRD) with 6 treatments (FS0 = 0 ton ha-1 manure, FS5 = 5 ton ha-1 manure, FS10 = 10 ton ha-1 manure, FS15 = 15 ton ha-1 manure, FS20 = 20 ton ha-1 manure, FS25 = 25 ton ha-1 manure) and 5 replications. The data obtained were tested using analysis of variance (ANOVA) and if there was a significant difference, it was continued with the Duncan test. The results showed that the use of manure effectively increased (p<0.05) soil pH, number of leaves, plant height, stem circumference, number of branches, fresh biomass production, dry biomass, leaf stem ratio, and nutrient biomass (crude protein and crude fiber), but has not been able to improve the nutrient quality of Indigofera zollingeriana on a field scale. It can be concluded the use of manure at a level of 25 tons ha-1 resulted in the best production of Indigofera zollingeriana plants.

Page 13 of 16 | Total Record : 153

 11   12   13   14   15 

Filter by Year

2018 2025


Reset
Filter By Issues
All Issue Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 1 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 20 No. 3 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 20 No. 2 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 20 No. 1 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 19 No. 3 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 19 No. 2 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 19 No. 1 (2021): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 3 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 2 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 2 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 16 No. 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 16 No. 2 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan More Issue