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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 15 Documents
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Search results for , issue "Vol 3, No 3 (2015)" : 15 Documents clear
PENGARUH BERBAGAI KOMPOSISI LIMBAH PERTANIAN TERHADAP KADAR AIR, ABU, DAN SERAT KASAR PADA WAFER Silvia Wulandari; Farida Fathul; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.766 KB) | DOI: 10.23960/jipt.v3i3.p%p

Abstract

This experiment aims to know water content, ash, and crude fiber of  wafer of  various agricultural as feed and to know the best water content, ash, and crude fiber from wafer of various composition of agricutural waste.  This experiment was held Juny-July 2014 in Bandar Baru Village Sukau Subdistrick West Lampung Regency. This sample were analyzed in the Laboratory of Animal Nutrition and Feed Science, Department of Animal Husbandry, Lampung University.  The experimental design used in this research was Completely Randomized Design (CRD) with three treatments and four replications.  The treatments were : A: sweet potato 8% + potato 3% + leaf couliflower 5% + china cabbage 10%  + carrot 50% + chayote 5% + tomato 15,99 % + molasses 3% + salt 0,01%; B: sweet potato 15% + potato 5% + leaf couliflower 10% + china cabbage 15% + carrot 40% + chayote 6% + tomato 5,99 % + molasses 3% + salt 0,01%; C: sweet potato 20% + potato 7% + leaf couliflower 15% + china cabbage 20% + carrot 23% + chayote 8% + tomato 3,99 % + molasses 3% + salt 0,01%.  The  data were analyzed by using variance analysis with significant level of 5% and or 1%, and will be followed by the Least Significant Difference test (LSD).  The results of this study showed that the composition of wafer with various agricultural wastes was not significant effect (P> 0.05) on water content, but significantly (P <0.05) of the crude fiber content and highly significant (P <0.01) against of the ash content. The best treatment on the wafer with various agricultural waste composition is wafer C (Keywords : Wafer, Agricultural Waste , Water Content, Ash Content, Crude Fiber Content)
PENGARUH MASA SIMPAN TERHADAP KUALITAS FISIK DAN KADAR AIR PADA WAFER LIMBAH PERTANIAN BERBASIS WORTEL Miftahudin ,; Liman ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.938 KB) | DOI: 10.23960/jipt.v3i3.p%p

Abstract

The aim of this research is to find 1) the changes of physicalquality andwater content on wafer of agricultural waste were kept in a range of different times; 2)the most effective time for savingsan wafer of agricultural waste. The research was conducted in September-November 2014 in Banjar Baru Villages, Sukau Subdistrict, West Lampung and in the Laboratory of Nutrition and Feed Livestock, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.This research used Completely Randomized Design (CRD) with four treatments by saving the wafer for 0 week, 2 weeks, 4 weeks, and 6 weeks with fourrepetition. Data were analyzed with Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05.The result of this research showed that wafer with differential storage time had a signifficantly effect (P<0,01) on the water level, texture, and scent on wafer of agricultural waste. The average of water content on wafer of agricultural waste based on carrot after saved by six weeks in the amount of 42,23 %, so there was no best saving time of wafer agricultural waste based on carrot because the water content of the wafer  exceeds the standard of water content of the feed material to be saved that is 14%.   (Keywords: wafer, agricultural waste, water content, texture, color, scent)
PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP TEBAL KERABANG, PENURUNAN BERAT, DAN NILAI HAUGH UNIT TELUR YANG DISIMPAN SEPULUH HARI Jenny Marthika Sari; Tintin Kurtini; Madi Hartono
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.68 KB) | DOI: 10.23960/jipt.v3i3.p%p

Abstract

This study was conducted to 1) determine the effect local of probiotic supplements on shell thickness, weight loss persentage, and Haugh unit of eggs which stored ten days; 2) determine the optimal  level of supplements local of probiotic on shell thickness, weight loss presentage, and Haugh unit of eggs which stored ten days. This research was held on 08--19 December 2014  in the CV. Varia Agung Jaya henhouse laying  in  the District of  Seputih Mataram, Center of Lampung  Regency and continued on 20 December 2014--18 January 2015 in the Laboratory of Microbiology, Laboratory of Molecular Biology Faculty, University of Lampung. The study used completely randomized design (CRD) with 4 treatments of  local  probiotics in the diet (0%, 1%, 2%, and 3%) and 5 replications. Data obtained was analyzed using analysis of variance at 5% level and continued Orthogonal Polynomial test at 5% level. Based on these results we can conclude: effect of local probiotics in the diet (0,1,2, and 3%) no significant (P> 0.05) on the weight loss presentage and  Haugh unit of eggs which stored ten days, but significant (P <0.05) on  shell thickness. Increasing the percentage of local probiotic on the ration will improve shell thickness indicated by the regression equation ŷ = 0.42 + 0,24x, with r = 0.68 and R2 = 0.47. (Keywords: Local of  probiotic, Shell thickness, Weight loss, and  Haugh unit).
KUALITAS FISIK DAGING DARI PASAR TRADISIONAL DI BANDAR LAMPUNG Alda Nasrul Haq; Dian Septinova; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.708 KB) | DOI: 10.23960/jipt.v3i3.p%p

Abstract

The increasing amount of populations makes the beef demand increased. This case should be followed by the quality of beef sold. The beef quality sold in traditional market can be identified by conducting the physical test of beef, that is finding out the pH, water holding capacity, and cooking losses. This research was aimed to find out the beef quality through physical testing (pH, water holding capacity, and cooking losses) at traditional markets in Bandar Lampung city.  The method used in this research was survey. Data collecting techniques were purposive sampling and questionnaire based on the requirements specified such as: the number of beef sales >25 kg/day, one’s own/ permanent work, and at least 2 years selling,  The beef samples taken were about 300 grams. Questionnaire was used to find out the origin of beef, cutting time, market condition, sales area, and equipments used.  The result of beef’s physical quality from traditional market in Bandar Lampung city showed normal value. The estimation value of  pH was 5,47-6,99, water holding capacity was 44,31-77,6, and cooking losses was 4,64-27,91. Overall, the quality of beef sold at traditional market in Bandar Lampung city was normal. (Keywords: Physical quality, Beef)
TINGKAT INFESTASI CACING SALURAN PENCERNAAN PADA SAPI BALI DI KECAMATAN SUKOHARJO KABUPATEN PRINGSEWU PROVINSI LAMPUNG Putri Handayani; Purnama Edy Santosa; Siswanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v3i3.p%p

Abstract

Research on infestation rate of the digestive fluke on Bali cattle in the Sukoharjo Sub-district , Pringsewu District, Lampung Province held in December 2014 and January 2015. The purpose of this research was to determine the infestation rate of the digestive fluke in Sukoharjo sub-district, Pringsewu District, Lampung Province. The method used is a survey with proportional random sampling, the stool samples obtained 131 Bali cattle. Analysis of the data used in the study is descriptive. The parameters observed were gastrointestinal worm eggs that Paramphistomum sp., Haemonchus sp., Oesophagustomum sp., Mecistocirrus sp., Cooperia sp., Ascaris sp., Trichostrongylus sp., and Nematodirus sp .. The results of this study showed that the prevalence of Bali Cattle that infected Paramphistomum sp. is 74.05%, Haemonchus sp. is 4.58%, Oesophagustomum sp. is 18.32%, Mecistocirrus sp. is 2.29%, Cooperia sp. is 0.76%, Ascaris sp. is 0.76%, Trichostrongylus sp. is 1.53%, and Nematodirus sp. is 0.76%. (Keywords : Infestation rate, Bali cattle, gastrointestinal worm).

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