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JURNAL ILMIAH PETERNAKAN TERPADU

JIPT
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Published by Universitas Lampung

ISSN : 23031956 EISSN : 26140497 DOI : -

Core Subject : Science, Education,

Earth & Planetary Sciences Other

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

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Articles 530 Documents

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PENGGUNAAN ARANG KAYU DAN ARANG BATOK KELAPA TERHADAP KUALITAS ORGANOLEPTIK, KADAR AIR, KETENGIKAN DAN KADAR LEMAK DEDAK PADI YANG DISIMPAN SELAMA 4 Arief Budi Sutrisno; Farida Fathul; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 2 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The production of rice bran in Indonesia was 4 million ton in 2011. This big potency of rice bran hasn’t been optimally used yet as animal feedstuff, because the rice bran has short storage limit. The rice bran can’t be stored in long time because the fat content of the rice bran experiences the hydrolysis reaction easily that causes rancidity. The hydrolysis reaction happens because the reaction of fat and water content. Therefore, the water content of the rice bran must be decreased to prevent the hydrolysis reaction. The charcoal is hygroscopis, namely can absorb water, so that the use of charcoal in storage expected to be able in decreasing the water content and preventing the the hydrolysis reaction on the fat of the rice bran. This research aims to find out the effect of the use of wood and coconut shell charcoal on the organoleptic quality of colour, smell, texture, the water content, rancidity, and the fat of the rice bran stored for 4 weeks. This research used Completely Randomized Design (CRD) with 3 treatments. Each treatment was replicated 4 times. If the result of variance analysis is significantly different on a variable, so it’s continued by using Least Significant Different (LSD) Test on significant level 5% and 1%. The result showed that the use of the coconut shell charcoal influenced very significantly (p<1%) on the smell, water content, peroxide number of the rice bran stored for 4 weeks. The wood charcoal influenced very significantly (p<1%) on the water content and influenced significantly (p<5%) on the peroxide number. Key Word : peroxide number, rancidity, rice bran,

PENGARUH SUPLEMENTASI HIDROLISAT BULU AYAM DAN MINERAL ORGANIK UNTUK MENINGKATKAN KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK PADA RANSUM SAPI Kurniawan, Rezza; ., Liman; Widodo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aimed to study the effect level of supplementation of hydrolyzed feather and mineralorganic on cattle. The experiment was applied in latin square design with three treatment and threereplication. The treatments which consisted a: R0= basal ration, R1=basal ration +3% hydrolyzedfeather, R2=R1+ macro organic minerals (Ca-organic 0,5%, Mg-organic 0,04) and micro mineralsorganic (Zn-organic 40 ppm, Cu-organic 10 ppm, Se-organic 0,10 ppm and Cr-organic 0,30 ppm).Analysis of variance, and countinues with least significant different test at level (P>0,05). The resultshowed that hydrolyzed feather and combination of mineral organic, the data where had no effectingto digestibility of dry matter and organic matter on cattle.

PENGARUH JARAK STRAW DENGAN NITROGEN CAIR PADA PROSES PRE FREEZING TERHADAP KUALITAS SEMEN BEKU SAPI LIMOUSIN Aini, Kurotul; Suharyati, Sri; Hartono, Madi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aimed to determine the effect of straw space with liquid nitrogen on pre freezingprocess and the best straw space to the quality of frozen semen of Limousin Cows so that they areappropriate for Artificial Insemination process. This study was conducted in Regional TechnicalService Unit-Regional Artificial Insemination Office Lampung, Terbanggi Besar District, CentralLampung Regency, Lampung Province on 7thâ€”13 th April 2014. The Completely RandomizedDesign (CRD) was used is these research with five treatments of straw spaces, 2 cm, 4 cm, 6 cm, 8cm, and 10 cm, with 4 replications. The data obtained was analyzed by using variance analysisandcontinued by Polinomial Ortogonal test.The result of this study showed that the straw space was significantly (P<0,01) to the motilityand live spermatozoa after thawing. However it was not significantly (P>0,05) to the motility and livespermatozoa after pre freezing. Polinomial Ortogonal test, obtained that the straw space wassignificantly (P<0,01) to the motility and live spermatozoa after thawing, had quadratic pattern withequation of Y = - 6,50 + 12,09x â€“ 0,89x2 ; R2 = 41,3%, with the best effect on the straw space of 6 cm,that is 34%. Besides, the straw space was also different (P<0,01) to percentage of live spermatozoaafter thawing, had quadratic pattern with equation of Y = 8,97 + 8,81x - 0,64x2 ; R2 = 41,3%, withthe best effect on the straw space of 6 cm, that is 38,79%.

PENGARUH IMBANGAN HIJAUAN BERBANDING KONSENTRAT TERHADAP KECERNAAN BAHAN KERING, KECERNAAN BAHAN ORGANIK DAN KECERNAAN PROTEIN PADA KAMBING PE JANTAN DI LINGKUNGAN PANAS Rama Dony FPA; Farida Fathul; Erwanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 1 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aims to find out the influence of equilibration forage comparing concentrates to drydigestibility, organic digestibility and protein digestibility on male PE goat in the heatenvironment. Goats that were used as the sample were 3 male PE goast with body weight range(20.5 to 26.7 kg). This research used draft Longitude Cage Latin (RBSL), consisted of threetreatments (three periods), R1: 85% forage: 15% concentrate, R2: 70% forage: concentrate 30%,and R3: 55% forage: concentrate 45% . The water during the research is given by ad libitum. Theresults showed that: the equilibration forage comparing concentrates was not significant (P> 0.05)on dry digestibility, organic digestibility and protein digestibility.

OPTIMALISASI PEMANFAATAN LIMBAH AGROINDUSTRI SEBAGAI PAKAN TERNAK MELALUI SUPLEMENTASI KALSIUM DAN MAGNESIUM ORGANIK : PENGARUHNYA TERHADAP VFA DAN AMONIA CAIRAN RUMEN Liza Novitha Sari; Muhtarudin .; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 3 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aimed to determine the effects of Ca and Mg organic supplementation in agroindustrialby products based diets on VFA and Ammonia (NH3) concentration in goat rumen fluid.The research was conducted in October 2012 in the pen of Department of Animal Husbandry,Agriculture Faculty University of Lampung. Analysis of feed and rumen fluid samples performedat the Laboratory of Nutrition and Feed Science, Department of Animal Husbandry. This studyused a randomized block design which is consist of three treatments and three replications. Bodyweight as replicates and treatments used are R0 = Basal Rations (100%), R1 = Basal Rations(99,46%) + Ca Organic 0.50% + Mg Organic 0.04%, R2 = Basal Ration (98,92%) + Ca Organic1.00% + Mg Organic 0.08%. Analysis of variance is used to determine the effect of treatment,followed by least significant test at 5% significance level and or 1%. The results of this studyindicate that supplementation of organic minerals Ca and Mg was not significantly (P> 0.05) affectthe VFA and Ammonia (NH3) of goat rumen fluid.

PENGARUH LAMA PENYIMPANAN DAN WARNA KERABANG TERHADAP KUALITAS INTERNAL TELUR AYAM RAS Rangga Saputra; Dian Septinova; Tintin Kurtini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The eggs susceptible to damage and loss of quality due to the entry of bacteria into the egg so that can’t function properly. In addition to the storage duration, eggshell colour factors also affect the level of people's preference for chicken eggs. The darker egg shell colour the thicker the shell and less the pores so the evaporation will be less. Egg shell colour is relatively dark and has a thicker shell and smaller pores that evaporation of the lower egg. The research was to know the effect of storage duration and colour of eggs shell towards the internal eggs quality (egg weight, Haugh Units, and yolk colour); the best effect of storage duration and colour of egg shell towards the internal eggs quality. This study was carried out on March 12 – April 2, 2014 was at the Laboratory Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The method was completely randomized design with a nested pattern, factor storage time (7 days and 14 days) as the main plot and eggshell colour intensity factor (light brown and dark brown) as the subplot. Each treatment was repeated 5 times and its experimental unit consist of 3 eggs. The parameters measured were egg weight, yolk colour, and Haugh Units (HU). Data was analyzed with analysis of variance. If there is a real variable Duncan test at 5% significance level.The results was the treatment had significant effect (P <0.05) to the HU value, but not significant (P> 0.05) to egg weight and yolk colour. The storage duration 7 days and eggshell dark brown gived the best of HU.

TATA NIAGA PEMASARAN AYAM PEDAGING POLA MANDIRI DI KECAMATAN RASAU JAYA KABUPATEN KUBU RAYA KALIMANTAN BARAT Angga Permadi Karpriana; Yuli Arif Tribudi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 2 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Livestock is one of the agricultural sub-sectors. Currently, broiler farming business attacks have many attention for researchers to be studied. Trading system becomes an integral part in the entire business activity, so do in broiler farming business. The trading system in broiler farming business is included in the downstream agribusiness sub-system so the farmers are able to be easier in distributing their livestock products to consumers. The aim of this study was to evaluate the trading system of broiler chicken with self-operating model in Rasau Jaya sub-district, Kubu Raya district, West Kalimantan from January to March 2018. Total of 32 livestock keepers and 8 traders were used as samples. Both of the primary and secondary data were collected. This study was performed using descriptive survey method. Snowball sampling method was also applied for sample collection. Trading system of broiler farming business in the studied location is divided into two channels. Channel I consisted of breeders, collectors, consumers, while Channel II consisted of farmers, collectors, retailers, consumers. It could be concluded that channel II was more complex than Channel 1 because in Channel II there was a retailer that had a function as intermediary between traders and consumers. Keywords: Broiler Chicken, Farming Bussiness, Marketing, Self-Operating Model, Trading System

KUALITAS FISIK, KADAR AIR, DAN SEBARAN JAMUR PADA WAFER LIMBAH PERTANIAN DENGAN LAMA SIMPAN BERBEDA Hermawan ,; Rudy Sutrisna; Muhtarudin .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was to determine physical qualities, water content, and mould distribution in wafer of agricultural waste with different storage time. The experimental design that used in this research is Randomized Complete Design (CRD) with four treatments and four replications. Agricultural waste wafer consists of four treatments and four replications, namely R0: Wafer without being stored; R1: wafer were stored for two weeks; R2: Wafer were stored for four weeks; and R3: wafer were stored for six weeks. The results of this research indicate that the wafer with differential storage was highly significant (P <0.01) for physical qualities, there are colour, and the scent of wafer. The best treatment on wafer with differential storage was wafer that stored for four weeks.

PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP TEBAL KERABANG, PENURUNAN BERAT, DAN NILAI HAUGH UNIT TELUR YANG DISIMPAN SEPULUH HARI Jenny Marthika Sari; Tintin Kurtini; Madi Hartono
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study was conducted to 1) determine the effect local of probiotic supplements on shell thickness, weight loss persentage, and Haugh unit of eggs which stored ten days; 2) determine the optimal level of supplements local of probiotic on shell thickness, weight loss presentage, and Haugh unit of eggs which stored ten days. This research was held on 08--19 December 2014 in the CV. Varia Agung Jaya henhouse laying in the District of Seputih Mataram, Center of Lampung Regency and continued on 20 December 2014--18 January 2015 in the Laboratory of Microbiology, Laboratory of Molecular Biology Faculty, University of Lampung. The study used completely randomized design (CRD) with 4 treatments of local probiotics in the diet (0%, 1%, 2%, and 3%) and 5 replications. Data obtained was analyzed using analysis of variance at 5% level and continued Orthogonal Polynomial test at 5% level. Based on these results we can conclude: effect of local probiotics in the diet (0,1,2, and 3%) no significant (P> 0.05) on the weight loss presentage and Haugh unit of eggs which stored ten days, but significant (P <0.05) on shell thickness. Increasing the percentage of local probiotic on the ration will improve shell thickness indicated by the regression equation ŷ = 0.42 + 0,24x, with r = 0.68 and R2 = 0.47. (Keywords: Local of probiotic, Shell thickness, Weight loss, and Haugh unit).

PERBANDINGAN PERFORMA DUA STRAIN AYAM JANTAN TIPE MEDIUM YANG DIBERI RANSUM KOMERSIAL BROILER Fazar Ardiansyah; Syahrio Tantalo; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 2 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to determine the best strain of the performance of medium type roosters fed commercial broiler rations. This study conducted for 7 weeks from 19 may to 06 july 2012, in the chicken coop department of animal husbandry, faculty of agriculture, University of Lampung. The chicken is a rooster who used medium type strain Isa Brown and Lohman each as much as 100 individuals. This study compared two treatments are different strains rooster medium type Isa Brown rooster and Lohman medium type srtain. Data obtained from the study were analyzed using student t-test on the real level of 5%. The variables measured were ration consumpion, body weight gain, conversion ratio, and income over feed cost (IOFC). The results showed that the strain Isa Brown had ration consumption and body weight were significantly (P<0.05) higher than Lohman strain, but the conversion ratio and the type of medium IOFC cock both strains were not significantly (P>0.05) . Keyword: Performance, strain, roosters medium type, and commercial broiler ration.

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