cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Yaktiworo Indriani
Contact Email
editor.jiia@fp.unila.ac.id
Phone
+6285269027745
Journal Mail Official
editor.jiia@fp.unila.ac.id
Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 17 Documents
 1   2 
Search results for , issue "Vol 5, No 3 (2017)" : 17 Documents clear
PENDAPATAN DAN KETAHANAN PANGAN RUMAH TANGGA PETANI PADI DI DESA RAWAN PANGAN Ega Noveria Putri Hernanda; Yaktiworo Indriani; Umi Kalsum
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.613 KB) | DOI: 10.23960/jiia.v5i3.1641

Abstract

This study aims to analyze the amount of rice farming income, food expenditure and food security of rice farmer households (HH), and factors related to food security.  The location of this study is choosen purposively in Sukamarga Village, Buay Pematang Ribu (BPR) Ranau Tengah Subdistrict, South Ogan Komering Ulu (OKU) Regency in which respondents of this research are 66 rice farmer households.  Data of this research were collected in January  – March 2016 and analyzed by using descriptive qualitative analysis and quantitative using corelation of Pearson product moment analysis.  The results showed that the average income of rice farming per ha was Rp6,936,134.19 in wet season and Rp6,716,552.06 in dry season.  The average total household income was Rp2,427,513.67 per month.  The evaluation on households’ food security showed that there were 20 HHs in food secure category, 25 HHs in lack of food, 11 HH in vulnerable food, and 10 HHs in food insecure.  The factors related to food security were income, land area, rice production, the amount of household members, husband education’s level, and food expenditure. Key words: food expenditure, food security, income
EFISIENSI PRODUKSI DAN ANALISIS RISIKO BUDIDAYA SELADA KERITING HIJAU DAN SELADA ROMAINE HIDROPONIK NFT (NUTRIENT FILM TECHNIQUE) DI PT XYZ, PROVINSI JAWA BARAT Dian Eprianda; Fembriarti Erry Prasmatiwi; Ani Suryani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.961 KB) | DOI: 10.23960/jiia.v5i3.1636

Abstract

This research aims to analyze the difference of production efficiency of green lettuce and romaine lettuce and difference of risk on green lettuce and romaine hydroponic Nutrient Film Technique(NFT) in PT XYZ. The data used in this research was monthly periodical data in the period of January until July 2015. Dependent variables are production of green lettuce and romaine lettuce and independent variables consist of harvest areas, seeds, rockwool, fertilizer A and B, and Labor. Data were analyzed using frontier production function and coefficient variation. The research showed that: there was a different of production efficiency between green lettuce and romaine lettuce using hydroponic NFT.  Green lettuce has lower efficiency rate but higher risk than romaine lettuce because diseases such as withered fusarium infected green lettuce. Key words : efficiency, hydroponic, lettuce, production, risk, time series
TINGKAT PARTISIPASI ANGGOTA P3A DALAM PROGRAM PENGEMBANGAN JARINGAN IRIGASI (PJI) DI KELURAHAN FAJAR ESUK KECAMATAN PRINGSEWU KABUPATEN PRINGSEWU Ayu Yuni Antika; Dewangga Nikmatullah; Rio Tedi Prayitno
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.268 KB) | DOI: 10.23960/jiia.v5i3.1647

Abstract

This research aims to analyze the participation level of P3A member on the irrigation network development (PJI) program and to find out the factors related to participation level of P3A member on the irrigation network development (PJI) program in Fajar Esuk Village, Pringsewu Subdistrict, Pringsewu Regency.  The location was chosen purposely in P3A Fajar Tirta Kencana with 72 samples.  This research was conducted in September 2016 using a survey method.  Data were analyzed descriptivel and used rank Spearman nonparametric statistics test.  The results showed that most of P3A membesr has low participation.  The factor related to participation level of P3A members on the irrigation network development (PJI) program in Fajar Esuk Village, Pringsewu Subdistrict, Pringsewu Regency is intencity of communication.  The faremer’s age, level of formal education, the level of knowledge about PJI program, and the level of expectations to benefit program do not have a significant relationship with the participation level of P3A members on the irrigation network development (PJI) program in Fajar Esuk Village, Pringsewu Subdistrict, Pringsewu Regency. Key words: P3A, participation, PJI program
PERANAN KOPI RAKYAT TERHADAP PEREKONOMIAN WILAYAH KABUPATEN LAMPUNG BARAT Lina Marlina; Arya Hadi Dharmawan; Yetti Lis Purnamadewi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.297 KB) | DOI: 10.23960/jiia.v5i3.1759

Abstract

This study aims to analyze the value chain of coffee commodity, to review and to analyze the economic contribution of coffee to household incomes of coffee farmers and also to assess and to examine the role of coffee plantations sector in supporting the economy of West Lampung Regency. The experiment is conducted in June to July 2013 in Gedung Surian Sub-District, West Lampung Regency. The Respodent are coffee farmers, coffee traders, and women’s farming groups. Data analysis includes an economic analysis of coffee smallholders, marketing efficiency analysis and regional analysis. The results are: (1) Coffee commodity chain in the research area is quite long and complicated because the farmers faced many difficulties to sell their coffee directly so farmer as price taker. (2) Coffee sector contributes significantly to overall household income of coffee farmers. Farmers' share of household expenditure for non-food needs, especially tertiary is the highest. (3) Coffee deserves to be developed in West Lampung because it has rapid growth and competitive. Coffee plantation sector also employs more than 20% people and contributed 6,49% to GDP of West Lampung Regency. The existence of additional potential revenue is Rp287.168.700.000,-  from the coffee if it was processed in West Lampung.Key words: economic analysis, coffee smallholders, regional economic, value chain
ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PAKAN SAPI CV SATRIYA FEED LAMPUNG DI KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH Dina Wulandari; Sudarma Widjaya; Ani Suryani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.454 KB) | DOI: 10.23960/jiia.v5i3.1637

Abstract

The aims of this research were to analyze a comparison quantity supplies in companies and by calculation EOQ and costs supplies, calculate the supplies safety and calculate the reservations return (reorder point) in cattle feed agroindustry. This research used a case study method in purposively chosen CV Satriya Feeds Lampung. Respondents in this research was the owner of agroindustry. The method of analysis used in this research is quantitative analysis. The results shows that the number of supplies feed cattle raw materials was efficient, but cost supply applied by CV Satriya Feeds Lampung was not efficient, the supplies safety or safety stock according to EOQ analysis, the largest quantity of safety supplies was palm “bungkil” of 27,799.611 kg and the lowest quantity was premix of 809.84 kg. The largest reservation  point was bungkil palm of 33,536.81 kg and the lowestwas premix of 1,102.37 kg. Key words: agroindustry, EOQ, cattle feed, raw materials
COVER JIIA AGUSTUS 2017 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.177 KB) | DOI: 10.23960/jiia.v5i3.1664

Abstract

KETERSEDIAAN PANGAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KETERSEDIAAN PANGAN RUMAH TANGGA PETANI PADI ANGGOTA LUMBUNG PANGAN DI KECAMATAN AMBARAWA KABUPATEN PRINGSEWU Mariyani, Siti; Prasmatiwi, Fembriarti Erry; Adawiyah, Rabiatul
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.112 KB) | DOI: 10.23960/jiia.v5i3.1643

Abstract

This study aims to determine household food availability of rice barn members and factors affecting the food availability. The research location is selected purposively Ambarawa of Pringsewu District with the consideration that there are most food barns in the district. Respondents were selected by using multistage sampling, which consists of 12 barns and 36 farmer members. Data analysis method used is descriptive analysis using the formula available, namely output minus input. The results showed that the availability of staple food or paddy of farmer members is included in a high category, which amounted to 1,631.94 kcal/cap/day and accounted for 67.99 percent energy availability of energy supply based on the results Widya Karya National Food and Nutrition (WNPG) X.  Factors that affect the food availability of members are land size and farmers’ age  (possitively), household income and education level (negatively).Key words: availability of staple food, food barns, rice farmer household member barns

Page 2 of 2 | Total Record : 17

 1   2 

Filter by Year

2017 2017


Reset
Filter By Issues
All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol 13, No 1 (2025) Vol. 12 No. 4 (2024) Vol 12, No 4 (2024) Vol. 12 No. 3 (2024) Vol 12, No 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol 12, No 1 (2024) Vol. 12 No. 1 (2024) Vol 11, No 4 (2023) Vol. 11 No. 4 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 4 (2022) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 4 (2021) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 4 (2020) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 4 (2019) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 6, No 4 (2018) Vol 6, No 4 (2018) Vol 6, No 3 (2018) Vol 6, No 3 (2018) Vol 6, No 2 (2018) Vol 6, No 2 (2018) Vol 6, No 1 (2018) Vol 6, No 1 (2018) Vol 5, No 4 (2017) Vol 5, No 4 (2017) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 3, No 1 (2015) Vol 2, No 4 (2014) Vol 2, No 3 (2014) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 4 (2013) Vol 1, No 4 (2013) Vol 1, No 3 (2013) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2013) More Issue