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All Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Transformasi: Jurnal Pengabdian Masyarakat JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Lembaran Masyarakat: Jurnal Pengembangan Masyarakat Islam Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Wahana Pendidikan Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Jurnal Budiman: Pembangunan dan Pengabdian Masyarakat Nusantara
Siti Mariyani
Universitas SIngaperbangsa Karawang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Medicine & Pharmacology Social Sciences Other

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KETERSEDIAAN PANGAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KETERSEDIAAN PANGAN RUMAH TANGGA PETANI PADI ANGGOTA LUMBUNG PANGAN DI KECAMATAN AMBARAWA KABUPATEN PRINGSEWU Mariyani, Siti; Prasmatiwi, Fembriarti Erry; Adawiyah, Rabiatul
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 3 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (144.112 KB) | DOI: 10.23960/jiia.v5i3.1643

Abstract

This study aims to determine household food availability of rice barn members and factors affecting the food availability. The research location is selected purposively Ambarawa of Pringsewu District with the consideration that there are most food barns in the district. Respondents were selected by using multistage sampling, which consists of 12 barns and 36 farmer members. Data analysis method used is descriptive analysis using the formula available, namely output minus input. The results showed that the availability of staple food or paddy of farmer members is included in a high category, which amounted to 1,631.94 kcal/cap/day and accounted for 67.99 percent energy availability of energy supply based on the results Widya Karya National Food and Nutrition (WNPG) X.  Factors that affect the food availability of members are land size and farmers’ age  (possitively), household income and education level (negatively).Key words: availability of staple food, food barns, rice farmer household member barns
Peran Kelembagaan Komunitas Petani Sawah Tadah Hujan di Kabupaten Lampung Selatan Siti Mariyani; Nurmala K. Pandjaitan; Martua Sihaloho
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 2 No. 2 (2022): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v2i2.6361

Abstract

Rainfed rice farming communities feel the impact of climate change because they rely on rainfall as the main source of agricultural activities. The uncertain timing of the planting season due to changes in rainfall is one of the causes of the crisis, namely crop failure so that it is difficult for farmers to meet their food needs and poses a threat of food insecurity. One of the efforts that the community can do in facing the threat of a crisis is to preserve the food barn institution. The purpose of this study was to determine the role of food institutions in the community of rainfed rice farmers in Jati Agung District in dealing with the impacts of climate change. The research was conducted by survey method, using quantitative and qualitative data. Respondents and informants were selected by simple random sampling as many as 100 community members. The research location was chosen purposively in Marga Kaya Village, South Lampung. This study found that the institutional granary plays a role in social and economic aspects. The role of the food barn institution for the rainfed rice farming community is as a supporter of food availability, as a delay in selling, providing capital loans and a role in supporting the resilience of the farming community. Kata kunci: food barn, institution, rainfed rice farmer
MODAL SOSIAL PADA KELEMBAGAAN JIMPITAN KOMUNITAS PETANI SAWAH TADAH HUJAN DESA MARGA KAYA Siti Mariyani
Lembaran Masyarakat: Jurnal Pengembangan Masyarakat Islam Vol. 9 No. 1 (2023): January - June 2023
Publisher : Department of Islamic Community Development, Faculty of Da'wah, State Islamic University (UIN) of Sultan Maulana Hasanuddin Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32678/lbrmasy.v9i1.8169

Abstract

The current institutional challenges of jimpitan are causing the jimpitan institution to experience upheaval, namely the crisis persists or begins to fade. The fading or survival of the jimpitan institution is inseparable from the social capital of the farming community. This study aims to determine social capital in the rain-fed farming community's jimpitan institution in Marga Kaya Village. The research method is in-depth interviews with selected informants by purposive sampling. The data analysis used was descriptive qualitative. The research activities were carried out in January-April 2019. The research location was chosen purposively, namely Marga Kaya Village, Jati Agung District, South Lampung Regency. Social capital in the Jimpitan institutional community of rainfed rice farmers in Marga Kaya Village is seen from three things, namely trust, norms and networks. Networking, namely connecting between farmers by communicating and conveying information regarding jimpitan activities as well as networking with outside communities such as within the Rukun Tetangga (RT) and village level. The norm is that there are rules that apply, such as the schedule for taking jimpitan at night during night patrols and the form of jimpitan in the form of rice or money according to the agreement of each Rukun Tetangga (RT). Trust is seen in jimpitan management activities by the RT head and administrators which are then used for the benefit of the common people.  
PERUBAHAN SOSIAL MASYARAKAT PETANI TERHADAP ALIH FUNGSI LAHAN PERTANIAN DI DESA MARGA AGUNG, KECAMATAN JATI AGUNG, LAMPUNG SELATAN Siti Mariyani; Ekalia Yusiana
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 2 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i2.6725

Abstract

This study aims to determine factors causing land conversion in Marga Agung Village and social change of the farming community in Marga Agung Village towards the conversion of agricultural land. This research is a survey research using a qualitative approach which is analyzed descriptively. The data collection method was carried out using in-depth interviews with nine informants who were selected purposively. The research was conducted in Marga Agung Village, Jati Agung District, South Lampung, as a consideration that the majority of farmers in Marga Agung Village is rain-fed farmers and come from the village bedol transmigration program which has experienced the conversion of agricultural land. The results of the study indicated that the factors causing land conversion in Marga Agung Village are internal factors and external factors. The internal factor of the farmer households is in the form of the socio-economic conditions of the farmer household such as household needs which cannot be fulfilled by the income of the farmer households. The external factors of farmers selling agricultural land are the price of land which is increasing every year, the strategic location of the land also increases the selling price of the land and there is an increase in the population coming from outside the Marga Agung Village area. Key words: farmer, land conversion, social change.
Respon Petani Terhadap Penyuluhan Pekarangan Pangan Lestari (P2L) Kelompok Tani Pusaka I, Desa Babakan Kabupaten Purwakarta Siti Mariyani; Kuswarini Sulandjari; Puji Raihani
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 3 No. 1 (2022): September
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v3i1.6869

Abstract

Farmer groups Pusaka 1 Babakan Village, Purwakarta Regency is one of the farmer groups who have received P2L assistance since 2020 but there are still some obstacles in implementing the P2L program, including the knowledge of members in cultivation activities in the yard of the house. Efforts to increase farmers' knowledge is through counseling by BPP Wanayasa. This study aims to determine the response of farmers from the Pekarangan Pangan Lestari (P2L) program to the extension activities carried out by BPP Wanayasa by assessing the knowledge, attitudes and skills of farmer group members. The research method is a survey using quantitative data supported by qualitative data. Respondents were selected by simple random sampling as many as 15 farmers. The research object was chosen purposively, namely the Farmer groups Pusaka 1 Babakan village because it received P2L assistance. The results showed that the knowledge of farmers after counseling in the form of making compost increased to 73.3%, pest control methods became 100%, knowing plants that have a value high economic value to 93.3% and good land management to 86.7%. The attitude of farmers to extension activities gave a very good response, namely 80%. Farmers' skills in marketing aspects of crop yields and the added value of crop yields did not change too much before and after the extension was held, so it was concluded that farmers gave a very good response to extension and there was an increase in knowledge. However, the extension has not completely changed the skills of members of the heritage farmer group 1 program of the Sustainable Food Garden (P2L). Kata kunci: farmer groups, food, counseling, response, yard.
Partisipasi Petani dalam Kegiatan Penyuluhan dan Pelatihan Teknis Budidaya Jamur Merang di Desa Kutaampel, Kecamatan Batujaya, Karawang Mariyani, Siti
Jurnal Budiman: Pembangunan dan Pengabdian Masyarakat Nusantara Vol. 1 No. 1 (2023): April
Publisher : Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/budiman.v1i01.8752

Abstract

Mushrooms are an alternative in meeting the need for high protein foods, but their availability is not matched by increased production. Efforts that can be made to increase the productivity of straw mushroom is to provide counseling and training to farmers about mushroom cultivation. Counseling and training on straw mushroom nurseries was given to farmers in Kutaampel Village. This paper aims to determine the participation of farmers in Kutaampel Village in counseling activities and technical training on cultivation and making seed baglogs for spreading F3 and F4 edible mushroom UNSIKA. The method used is the andragogy training method and will be held on 06 October 2022 in Kutaampel Village. The data analysis used is descriptive with reference to Arnstein's (1969) theory, namely the theory of participation which is called The Ladder of Participation theory. Based on the data analysis conducted, the level of participation of farmers in Kutaampel Village in participating in extension activities and technical training on cultivation and making baglogs for spreading F3 and F4 Unsika mushroom seeds was seen from the forms of farmer participation, namely presence, knowledge and benefits. The level of farmer participation in Kutaampel Village is at the level of the fourth rung of the consultation ladder out of a total of eight rungs of the Arnstein participation ladder (manipulation, Therapy, Informing, Consultation, Placement, Partnership, Delegated power, and Citizen control). Key Words: Cultivation, Participatio, Straw Mushroom
OPTIMALISASI PEMANFAATAN PEKARANGAN PANGAN LESTARI (P2L) DALAM UPAYA MENDUKUNG KEMANDIRAN PANGAN MASYARAKAT DESA SINDANGKARYA KABUPATEN KARAWANG Mariyani, Siti
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Vol 8 No 3 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v8i3.530

Abstract

Pekarangan Pangan Lestari (P2L) adalah kegiatan yang dilaksanakan oleh kelompok masyarakat yang secara bersama-sama mengusahakan lahan pekarangan sebagai sumber pangan secara berkelanjutan untuk meningkatkan ketersediaan, aksesibilitas, dan pemanfaatan, serta pendapatan. Tanaman yang ditanam di pekarangan dapat digunakan untuk memenuhi kebutuhan keluarga sehari-hari dan selebihnya dapat dijual. Desa Sindangkarya merupakan salah satu desa di Kecamatan Kutawaluya, Kabupaten Karawang yang mayoritas penduduknya bekerja pada sektor pertanian. Masyarakat memiliki potensi sumberdaya alam yang baik berupa lahan pekarangan tetapi belum dimanfaatkan secara optimal. Berdasarkan permasalahan tersebut, perlu dilakukan Sosialisasi dan Penyuluhan pemanfaatan pekarangan pangan lestari untuk mendukung kemandirian pangan yang dikemas dalam kegiatan Pengabdian kepada Masyarakat (PkM) di Desa Sindangkarya. Bahan yang digunakan dalam kegiatan PkM adalah materi sosialisasi, booklet, benih sayuran sawi dan kangkung, media tanam, polibag dan alat yang digunakan proyektor, sound system, cangkul dan gembor air. Metode pengabdian menggunakan Participatory Action Research. Hasil pengabdian masyarakat berupa kegiatan yang dilaksanakan dalam dua tahap yaitu persiapan dan pelaksanaan sosialisasi dan penyuluhan. Kegiatan sosialisasi dan penyuluhan berlangsung antusias melalui penyampaian materi dan praktik penanaman di lahan demplot P2L. Selain itu hasil pengabdian ini juga terbentuk Kelompok Wannita Tani (KWT) Kemuning Desa Sindangkarya. Kata kunci: Kelompok Wanita Tani, Kemandirian Pangan, Ketahanan Pangan, Pekarangan Pangan.
Community empowerment through the utilization of P2L (pekarangan pangan lestari) to support food security in Sindangkarya Village, Kutawaluya District, Karawang Mariyani, Siti; Melani, Ana; Mustikasari, Fauzia; Fikri, Muhammad Rom Ali; Sam’un, Moh.
Transformasi: Jurnal Pengabdian Masyarakat Vol. 20 No. 2 (2024): Transformasi Desember
Publisher : LP2M Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/transformasi.v20i2.10322

Abstract

[Bahasa]: Upaya untuk meningkatkan ketersediaan pangan masyarakat dalam mendukung kemandirian pangan adalah dengan memanfaatkan pekaranagan rumah menjadi Pekarangan Pangan Lestari (P2L). Desa Sindangkarya merupakan desa yang mayoritas penduduknya bekerja di sektor pertanian. Masyarakat memiliki potensi sumberdaya alam yang baik berupa lahan pekarangan, tetapi belum dimanfaatkan secara optimal. Tujuan pengabdian kepada masyarakat adalah untuk meningkatkan pengetahuan dan keterampilan petani dalam mengoptimalkan pemanfaatan P2L untuk mendukung kemandirian pangan petani di Desa Sindangkarya. Kegiatan pengabdian dilaksanakan di Desa Sindangkarya, Kecamatan Kutawaluya Kabupaten Karawang pada bulan Mei 2024. Partisipan dalam kegiatan ini adalah wanita tani di Desa Sindangkarya sebanyak 28 partisipan. Metode pelaksanaan kegiatan adalah Participatory Action Research (PAR) yang berorientasi pada pengembangan dan mobilisasi ilmu pengetahuan di tengah masyarakat agar masyarakat dapat menjadi aktor perubahan, bukan obyek pengabdian. Evaluasi program menggunakan kuesioner dan disebarkan kepada 28 partisipan melalui pretest dan posttest yang terdiri dari aspek pengetahuan, sikap dan keterampilan yang diukur dengan skala likert. Hasil pengabdian menunjukkan bahwa kegiatan ini meningkatkan pengetahuan dan keterampilan petani dalam mengoptimalkan pemanfaatan Pekarangan Pangan Lestari (P2L). Keberhasilan implementasi P2L menunjukkan bahwa pendekatan partisipatif dapat secara efektif meningkatkan solusi berbasis masyarakat untuk kemandirian pangan petani di Desa Sindangkarya. Peningkatan pengetahuan dan keterampilan ini merupakan langkah positif dalam membangun ketahanan pangan dan resiliensi di Desa Sindangkarya. Kata Kunci: pemberdayaan, pekarangan pangan, ketahanan pangan [English]: Efforts to increase community food availability to support food independence utilize Pekarangan Pangan Lestari (P2L) home gardens. Sindangkarya Village is where most of the population works in the agricultural sector. The community has good natural resource potential in the form of yard land, but it has yet to be used optimally. This community service activity aims to increase farmers' knowledge and skills in optimizing the utilization of P2L to support the food independence of farmers in Sindangkarya Village. The service activity occurs in Sindangkarya Village, Kutawaluya District, Karawang Regency, in May 2024. Participants in this activity were 28 female farmers in Sindangkarya Village. The method for implementing the activity is Participatory Action Research (PAR), which is oriented towards developing and mobilizing knowledge in society so that society can become an actor in change, not an object of service. The program evaluation used a questionnaire distributed to 28 participants through a pretest and post-test consisting of aspects of knowledge, attitudes, and skills, which were measured using a Likert scale. The service results indicate that these activities have increased farmers' knowledge and skills in optimizing the utilization of Pekarangan Pangan Lestari (P2L). The successful implementation of P2L shows that a participatory approach can effectively improve community-based solutions for farmers' food independence in Sindangkarya Village. This increase in knowledge and skills is a positive step in building food security and resilience in Sindangkarya Village. Keywords: empowerment, food yard, food security  
Diversification of Vegetable Chip Products in the UP2K Group to Increase Income in Kondangjaya Village Ekalia Yusiana; Siti Maryani; Suroso; Ana Melani
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5445

Abstract

Vegetable cultivation is one of the efforts made by the UP2K group to optimize the fulfillment of household food needs, and it is the flagship program of Kondangjaya Village to optimize village resources. Vegetables are an important commodity households need to meet their daily food needs. One of the problems with vegetables is that they are easily damaged, therefore it is necessary to process vegetable products into food chips with high economic value. The purpose of the service is to make various vegetable chip products to create products with high economic value, in addition to increasing the knowledge and skills of the UP2K group in making various chip products to help increase household income. The implementation method used starts with preparation, socialization, training, to mentoring of the UP2K group. The result of implementing this service is that the women farmer group is able to increase the knowledge and skills of partners, namely the UP2K group, in utilizing vegetable commodity products to diversify high economic value chip products, as well as being able to increase the knowledge and skills of the UP2K group in making product diversification, namely oyster mushroom chips, spinach chips, bitter melon chips and betel leaf chips.
Diversification of Oyster Mushroom Products to Improve the Economy and Household Food Security Ekalia Yusiana; Yeni Sari Wulandari; Siti Mariyani; Siti Latifatus Siriyah; Devie Rienzani Supriadi; Mohamad Sam'un; Abubakar; Slamet Abadi; Syifa Fauziah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i4.5446

Abstract

Oyster mushroom is one of the important agricultural commodities cultivated by the community, especially in Kondang Jaya village, East Karawang District, Karawang Regency, West Java. In the hamlet of Griya Kondang Asri, Kondang Jaya village, oyster mushroom cultivation is carried out to empower women who are accommodated by the Berkah Farmer Women Group which has 20 local MSME groups. However, the implementation of mushroom cultivation is still not optimal because there are still many problems related to cultivation and there is no innovation in the management of oyster mushroom products, so people only sell oyster mushrooms in a fresh condition without packaging. Therefore, this service must be carried out. This activity aims to provide insight to the group of women farmers about mastering mushroom cultivation techniques, improving skills in creating and innovating nuggets and mushroom chips, as well as skills in making packaging designs, to increase the selling value of mushroom cultivation products of the Women Farmers Group. This activity was carried out using the Participatory Learning and Action (PLA) method. The result of the implementation of the service is an increase in the knowledge and skills of farmer group partners in utilizing mushroom crops in the diversification of products with high economic value.
Co-Authors Abubakar Ana Melani Ani Lestari Devie Rienzani Supriadi Ekalia Yusiana Ekalia Yusiana Fazriah, Shofa Fembriarti Erry Prasmatiwi Fikri, Muhammad Rom Ali Martua Sihaloho Mohamad Sam'un Mustikasari, Fauzia Nurmala Katrina Pandjaitan Puji Raihani Sam’un, Moh. Siti Latifatus Siriyah Slamet Abadi Sulandjari, Kuswarini Suroso Syifa Fauziah Tia Setiawati Yeni Sari Wulandari Yusiana, Ekalia