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Jurnal Sinergitas PkM & CSR
Published by Universitas Pelita Harapan
ISSN : 25287184     EISSN : 25287184     DOI : http://dx.doi.org/10.19166/jspc
Core Subject : Economy, Health, Education, Social,
Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences
Jurnal Sinergitas PKM dan CSR has been published by Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Pelita Harapan since October 2016. It covers scientific publications related to community service (PKM) and corporate social responsibility (CSR) activities in the the following fields: 1) agriculture, fisheries and marine life; 2) environment and disaster management; 3) health; 4) economics, society, and culture; 5) information and communication technology; and, 6) education.
Arjuna Subject : Umum - Umum
Articles 12 Documents
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Search results for , issue "Vol 4, No 3 (2020): DECEMBER" : 12 Documents clear
LITERASI DIGITAL: MANAJERIAL KELAS ONLINE BAGI TENAGA PENDIDIK [DIGITAL LITERACY: ONLINE CLASS MANAGERIAL FOR EDUCATORS] Stella Stefany; Rijanto Purbojo; Clarissa Adeline
Jurnal Sinergitas PKM & CSR Vol 4, No 3 (2020): DECEMBER
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v4i3.2805

Abstract

The COVID-19 pandemic emerging in early 2020 has significantly impacted various sectors, including education. The policy of home-based learning (defined as online learning), that is implemented by the Indonesian Ministry of Education and Culture becomes a challenge for students, teachers, and educational institutions. Online-based learning is still an unfamiliar concept to the world of education in Indonesia. Lack of preparation and planning during the switch to online-based learning leads to bad learning experiences for both students and teachers alike. This event was aimed towards Indonesian educators to discuss essential elements regarding digital literacy competence, namely basic principles of distinguishing face-to-face classes and online classes, deciding on a format, design, and interaction in online classrooms, as well as the cycle of teaching and learning. As many as 454 participants from the five major islands in Indonesia virtually attended this event on May 13th, 2020. This event utilizes the ADDIE training developmental model elaborated in five stages: 1) Analyze, (2) Design, (3) Development, (4) Implementation, and (5) Evaluation. BAHASA INDONESIA ABSTRACT: Pandemi COVID-19 yang muncul di awal tahun 2020 memberi dampak signifikan dalam berbagai sektor, termasuk Pendidikan. Kebijakan home-based-learning atau pembelajaran jarak jauh yang ditetapkan oleh Kementrian pendidikan dan Kebudayaan Indonesia menjadi sebuah tantangan bagi peserta didik, tenaga pendidik dan institusi pendidikan. Pembelajaran berbasis daring masih asing bagi dunia pendidikan di Indonesia. Kurangnya persiapan dan perencanaan dalam kegiatan belajar mengajar daring berakibat pada pengalaman belajar-mengajar yang buruk bagi peserta didik maupun tenaga pendidik. Kegiatan ini ditujukan bagi tenaga pendidik di Indonesia untuk membahas beberapa elemen penting dalam kompetensi literasi digital seperti prinsip dasar yang membedakan kelas tatap muka dengan kelas daring, menentukan format, desain dan interaksi kelas daring, serta siklus belajar mengajar berbasis daring. Kegiatan ini diikuti oleh 454 partisipan yang tersebar pada lima pulau terbesar di Indonesia berlangsung secara virtual pada tanggal 13 Mei 2020. Kegiatan ini menggunakan model pengembangan training ADDIE dengan 5 tahapan sebagai berikut: 1) Analyze, (2) Design, (3) Development, (4) Implementation dan (5) Evaluation.
PENGEMBANGAN APLIKASI KEUANGAN DAN PEMASARAN DARING UNTUK MENINGKATKAN PEREKONOMIAN MASYARAKAT KOTA SURABAYA [THE DEVELOPMENT OF ONLINE FINANCIAL AND MARKETING APPLICATION TO IMPROVE THE COMMUNITY ECONOMY IN SURABAYA] Surya Priyambudi; Yulis Setyowati; Alfi Nugroho
Jurnal Sinergitas PKM & CSR Vol 4, No 3 (2020): DECEMBER
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v4i3.2831

Abstract

In the era of industry 4.0 technology development various modern food has grew abundantly that boomed and became viral in the community, this is just because that people’s mind set changed on food, their taste became simpler and instantly food. One of the food that become popular nowadays is fruit salad. Fruit salad is some fruits which have cut into pieces flavored with variant mayonnaise. This kind of fruit salad is became one of the most favorite food because it’s tasty. Observation and interview have been conducted in Sumberan, Pakal, Surabaya as the partner of this community service. As stated in observation and interview, the problems of the partner are: 1) Lack of concern on hygienic factors in processing fruit salad; 2) The process of packing fruit salad is not well done properly; 3) Human resources management are not managed well in the distribution of work; 4) Finance Bookkeeping had not conducted at regular intervals; and 5) Marketing and promotion has not yet to empower information technology.Due that problems, the team offered the solution as follows: 1) Supplying hygienic equipment in making fruit salad; 2) supplying an appropriate equipment packaging; 3) Training and workshop to improve packaging design to improve wrapping; 4) Refinement the label design in accordance to ‘PIRT’ regulation; 5) Training and workshop on human resources management, especially in the work distribution; 6) Training and workshop in finance bookkeeping which use online financial application; 7) Training and workshop on online marketing media for instance Ecommerce, WhatsApp business, Facebook, Instagram etc. The aims of this activity to increase the community economy and to produce hygienic, fresh and tasteful fruit in order to be consumed healthy.BAHASA INDONESIA ABSTRACT: Dalam era perkembangan teknologi industry 4.0, banyak berkembang olahan makanan modern yang merebak di masyarakat, hal ini diakibatkan oleh perubahan pola pikir masyarakat yang menginginkan varian makanan instan, salah satu yang mulai berkembang saat ini adalah salad buah. Salad buah merupakan salahsatu jenis makanan yang merupakan campuran dari potongan buah-buahan diberi varian mayonaise yang disukai banyak kalangan karena lezat dan segar. Berdasarkan observasi dan wawancara yang dilakukan kepada mitra beralamatkan Pakal Sumberan, Kecamatan Pakal, Kota Surabaya. Permasalahan pada mitra adalah; 1)Dalam pengolahan salad buah kurang memperdulikan faktor higienitas, 2)Proses pengemasan salad buah belum sempurna, 3)Manajemen SDM tidak dikelola dengan baik dalam pembagian kerja, 4)Pembukuan keuangan tidak dilakukan secara berkala, dan 5)Belum memaksimalkan pemasaran dengan media teknologi informasi. Solusi yang dipergunakan pada mitra adalah; 1)Pengadaan perlengkapan yang higienis dalam pembuatan salad buah, 2)Pengadaan alat pengemasan yang lebih baik, 3) Pelatihan pengemasan agar tampilannya lebih menarik, 4)Perbaikan desain label kemasan dengan menyesuaikan aturan PIRT, 5)Pelatihan pada manajemen SDM terutama dalam pembagian kerja, 6)Pelatihan pembukuan keuangan menggunakan aplikasi keuangan daring, 7)Pelatihan pemasaran menggunakan media daring, seperti: eCommerce, WhatsApp Business, Facebook, Instagram dll. Tujuan dalam kegiatan ini untuk memperbaiki perekonomian masyarakat dan menghasilkan olahan buah segar yang higienis agar sehat untuk dikonsumsi.

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