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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 8 Documents
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Search results for , issue "Vol 14, No 2 (2025)" : 8 Documents clear
Hubungan Variasi Menu dan Cita Rasa dengan Sisa Makanan Lunak pada Pasien Rawat Inap di RSD Mangusada Badung Nataputri, Kadek Dita Vidyani; Gumala2, Ni Made Yuni; Ariati, Ni Nengah
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3477

Abstract

Sisa makanan adalah jumlah sisa pada makanan yang tidak habis dikonsumsi saat disajikan oleh rumah sakit hal ini akan berdampak pada status gizi pasien. Asupan gizi yang diterima oleh pasien maka dapat mempengaruhi kesembuhan pasien. Salah satu faktor eksternal yang mempengaruhi sisa makanan yaitu variasi menu dan cita rasa. Tujuan penelitian ini untuk mengetahui hubungan variasi menu dan cita rasa dengan sisa makanan lunak pada pasien rawat inap di RSD Mangusada Badung. Jenis penelitian yang digunakan pada penelitian ini yaitu observasional dengan rancangan cross sectional. Sampel penelitian berjumlah 40 orang. Pengolahan data dilakukan secara univariat dan bivariat, serta uji statistik yang digunakan adalah uji statistik korelasi Spearman. Hasil penelitian berdasarkan variasi menu seluruh sampel menilai bervariasi. Sedangkan pada cita rasa, rata – rata menunjukan hasil tidak enak 33 sampel (82,5%) dan enak 7 sampel (17,5%).  Hasil penelitan ini juga menyebutkan adanya hubungan  antara variasi menu dengan sisa makanan lunak pada pasien rawat inap di RSD. Mangusada, Badung dengan nilai p = 0,03 0,05. Disarankan untuk instalasi gizi RSD Mangusada Badung memperhatikan aspek cita rasa pada menu yang disajikan kepada  pasien untuk menambah nafsu makan pada pasien rawat inap. Selain itu dapat memvariasikan bahan sayur dan lauk nabati serta cara pengolahan makanan
Gambaran Pola Konsumsi Fast Food dan Status Gizi Siswa di SMP Negeri 10 Denpasar Ayu Suantari, Ni Putu; Wiardani, SST, M.Kes, Dr. Ni Komang; Agustini, SKM, M.Si, Ni Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3601

Abstract

Teenagers are more influenced by the environment and lifestyle. Many teenagers eat outside the home and are greatly influenced in their food choices. Teenagers often try new foods, one of which is fast food. The purpose of this study was to determine the description of fast food consumption patterns and nutritional status of students at SMP Negeri 10 Denpasar. The type of research used in this study was observational with a cross-sectional research design and measurements of body weight and height were carried out and students were interviewed about fast food consumption patterns. The number of samples in this study was 38 students. The results of the observation showed that the characteristics of students based on gender were mostly female, as many as 23 samples (60.53%) and most students were 15 years old, as many as 23 students (60.53%). The nutritional status of students was 7.89% of students with malnutrition status, 71.05% of students with normal nutritional status, 7.89% of students with overweight status and 13.16% of students with obesity nutritional status.  There are 71.05% of students who consume fast food in the category of little, 73.68% of students often consume fast food and most students have an average consumption of macronutrients in fast food above average. Students with above average consumption of energy, protein, fat and carbohydrates in fast food tend to have obesity nutritional status. It is hoped that schools can work together to help reduce students' consumption of fast food by building a healthy canteen, and working together with the school's UKS in providing education about the impact of consuming fast food in the long term and to students of SMP Negeri 10 Denpasar to bring school supplies to reduce fast food consumption in each classification of nutritional status, especially for students who have overweight and obesity nutritional status.
Gambaran Kepatuhan Mengkonsumsi Tablet Zat Besi (Fe) dan Konsumsi Zat Besi Dengan Status Anemia Gizi Pada Ibu Hamil Di Wilayah Kerja UPTD Puskesmas IV Denpasar Selatan Kusuma Dewi, Kadek Pande; Suarjana, SKM., M.Kes, I Made; Wiardani, SST., M.Kes, Dr. Ni Komang
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3499

Abstract

Based on 2018 Riskesdas data, it shows that the prevalence of anemia in pregnant women in Indonesia is 48.9%, an increase of 11% compared to 2013 Riskesdas data, which was 37.1%. Based on 2020 Bali Provincial Health Office data, it shows that the incidence of anemia in 2019 was 5.07%, then increased to 5.78% in 2020. Meanwhile, the incidence of anemia in Denpasar City in 2019 was 4.7%, increasing to 7. 55% in 2020. The highest coverage of iron tablets in Bali Province is in Denpasar City with a percentage of 98.5% in 2021. This research aims to determine the fulfillment of consuming iron (Fe) tablets and iron consumption by nutritional anemia status in pregnant women in the working area of UPTD Puskesmas IV South Denpasar. This type of research is classified as observational research with a cross sectional design. This research started from mid-April to mid-May 2024. The sample for this research was 44 people using purposive sampling techniques in sampling. The results of this study showed that 59.1% of pregnant women experienced anemia. 9.1% of pregnant women were non-compliant in consuming iron tablets. 84.1% of pregnant women have insufficient iron consumption. Pregnant women are advised to consume foods that are rich sources of iron, during pregnancy mothers must adhere to the recommendations for consuming iron tablets, and always adopt clean and healthy living habits.
Hubungan Pola Konsumsi Sayur dan Buah Dengan Kejadian Obesitas Pada Remaja di SMA Negeri 2 Negara Wirawan, I Kadek Andi; Puryana,STP., MP., I Gusti Putu Sudita; Agustini,SKM., M.Si., Ni Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3796

Abstract

Obesity is excess body weight,measured by a body Mass Index (BMI) of more than 30 kg/,wich is a goal problem,affecting 2 billion people,and is expected to affect 1 in 7 men and 1 in women by 20230.This study aims to determine the relationship between vegetable and fruit consumplition pattems and the incidence of obesity in adolescents at SMA Negeri 2 Negara.This type of research is observational with a cross-sectional design,conducted in April – May 2024 with a population of 733 people and a sample of 88 people using proportional random sampling.Date were collection throught questionnaires,SQ-FFW,and BMI/U measurements.The results of the analysis showed that most samples had vegetable and fruit consumption patterns showing that most samples (58%) with good patterns,27 samples (30,7%) sufficient,and 10 samples (11,4%) lacking.There were 15 samples (17%) who were obese and 73 samples (83%) were not obese.Chi-Square test shows there is a relationship between vegetable and fruit consumption patens and obesity incidence (p-value = 0,000).The suggestion that can be conveyed is that adolescents should apply the principle of balanced nutrition by routinely consuming vegetables and fruits and schools are expected to work together with health workers to provide counseling and education regarding the impotance of vegetable and fruit consumption.
Hubungan Stress Kerja dan Konsumsi Makanan dengan Status Gizi Pegawai di Rumah Sakit Bhayangkara Denpasar Parmini, Ni Putu Ary; Padmiari, Ida Ayu Eka; Tamam, Badrut
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3506

Abstract

Based on Riskesdas Bali based on occupational groups, data from Riskesdas in 2018, people in the employee profession experienced an increase in nutritional problems compared to 2013. The number of overweight people increased from 13.7% (2013) to 20.0% (2018), as well as with obesity increasing from 17.1% (2013) to 33.7% (2018). The World Health Organization (WHO) predicts that work stress will become a major threat to human health by 2020. The aim of this research is to determine the relationship between work stress and food consumption and the nutritional status of employees at Bhayangkara Hospital, Denpasar. The type of research used was Descriptive Analytical with a Cross Sectional survey method, with a sample size of 61 people, using the Chi-Square test. A total of 31 samples (50.8%) had normal nutritional status, with light work stress levels in 59 samples (96.7%). Most of the samples had energy consumption in the deficit category, 48 samples (78.7%), protein consumption in the adequate category, 26 samples (42.6%), fat consumption in the adequate category, 25 samples (41.0%) and carbohydrate consumption in the adequate category. deficit 57 samples (93.5%). There is no significant relationship between energy, protein, fat and carbohydrate consumption and work stress, shown by p 0.05. There was no significant relationship between energy, protein, fat and carbohydrate consumption and nutritional status, as shown by p 0.05.
Determinan Pengaruh Kekurangan Energi Kronis di Wilayah Pertanian, Desa Tangsil Wetan, Kabupaten Bondowoso Salsabila, Shabrina; Syahda, Veda Vania; Zahari, Najma Haris
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.4164

Abstract

Chronic Energy Deficiency (CED) in pregnant women is one of the public health problems that has an impact on increasing the risk of pregnancy complications, childbirth, and maternal and infant mortality. This study aims to analyze the factors that influence the incidence of CED in pregnant women in the agricultural area of Tangsil Wetan Village, Bondowoso Regency. The study used an observational analytical design with a case control study approach, involving 40 pregnant women respondents with a total sampling technique. Primary data were collected through interviews using questionnaires, then analyzed using the Fisher's Exact test and Odds Ratio (OR) calculation using the SPSS application. The results showed a significant relationship between age, education level, economic status, pregnancy spacing, antenatal care (ANC) visits, knowledge of CED, and animal protein consumption with the nutritional status of pregnant women. Pregnant women with an age at risk, low education level, low economic status, close pregnancy spacing, less ANC visits, low knowledge of CED, and infrequent consumption of animal protein have a higher risk of experiencing CED. These findings emphasize the need for efforts to prevent CED through increasing nutrition education, routine pregnancy check-ups, and community-based interventions to improve the nutritional status of pregnant women in agricultural areas.
Pengaruh Penyuluhan Terhadap Pengetahuan Ibu tentang PMBA Usia 6-24 Bulan di Banjar Beluhu, Desa Suter, Kecamatan Kintamani, Kabupaten Bangli -, Seniawati; Dewantari, Ni Made; Widarti, I Gusti Agung Ari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3561

Abstract

Infant and Child Feeding is one of the government's programs aimed at reducing child mortality rates and improving the quality of life for mothers. According to survey data from the Kintamani IV Public Health Center, there is still a prevalence of undernourished toddlers in Banjar Beluhu, Desa Suter, at 32.78%, which is attributed to the lack of maternal knowledge about Infant and Child Feeding. The objective of this study is to determine the effect of health education on maternal knowledge regarding Infant and Child Feeding for children aged 6-24 months in Banjar Beluhu, Desa Suter, Kecamatan Kintamani, Kabupaten Bangli. This type of research is experimental with a quasi-experimental one-group pretest-posttest design. A pre-test was administered before the health education session, followed by a post-test. The analysis used was the Paired t-test. Knowledge before the health education showed 17% in the moderate category, while 83% were in the low category. After the health education, 55% were in the good category, and 45% were in the moderate category. The Paired t-test indicated a significant effect on maternal knowledge before and after the health education on infant and child feeding (p 0.05).
Perubahan Tingkat Pengetahuan, Asupan Zat Gizi dan Tekanan Darah Berdasarkan Edukasi Gizi pada Penderita Hipertensi di UPTD Puskesmas Gianyar I Hariani, Sri Ayu; Nursanyoto, Hertog; Puryana, I Gusti Putu Sudita
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3570

Abstract

One of the non-communicable diseases (NCDs), which is the most serious health problem today, is hypertension. Hypertension is a condition where the systolic pressure is ≥ 140 mmHg and/or diastolic ≥ 90 mmHg. The aim of this research is to determine changes in the level of knowledge, nutritional intake and blood pressure based on nutritional education for hypertension sufferers at the Gianyar I Health Center. This research method is The quasi-experiment was carried out in March – June 2024 at the Gianyar I Community Health Center involving 30 intervention group samples and 30 control group samples. The population of this study were hypertensive patients who took part in educational class activities at the UPTD Gianyar I Health Center. The sample was taken using a purposive sampling technique. Inclusion criteria are: age ≥ 18 years, patients who have received hypertension therapy for at least 1 month (old patients) and are willing to be interviewed and become samples and sign a research consent form, while the exclusion criteria are hypertension sufferers who experience complications that cause the research process to be disrupted, are absent, suffer from disorders. souls, and pregnant and breastfeeding mothers. Statistical tests used the Mann Whitney and Wilcoxon tests. The average level of knowledge increased from 57.90 to 79.66 after education, the sample's nutritional intake after education became good at 29 (96.7%) and the sample's average systolic blood pressure was 156.7 mmHg to 140.5 mmHg and diastolic blood pressure. 89.8 mmHg to 82.8 mmHg. The results of statistical tests showed that there were differences in levels of knowledge, nutritional intake, and blood pressure (p 0.05). Community health centers should provide and program nutritional education activities in the form of counseling for certain disease groups, especially the hypertension group.

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