cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
I Putu Suiraoka
Contact Email
suiraoka@gmail.com
Phone
-
Journal Mail Official
aditya.pramana.85@gmail.com
Editorial Address
Kampus Jurusan Gizi Poltekkes Kemenkes Denpasar Jl. Gemitir No. 72 Denpasar Timur, 80237
Location
Kota denpasar,
Bali
INDONESIA
Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 3 Documents
 1 
Search results for , issue "Vol 7, No 2 (2018): Mei 2018" : 3 Documents clear
Hubungan Asupan Lemak dan Serat dengan Kadar Kolesterol pada Penderita DM Tipe 2 Wiardani, Ni Komang; Dewantari, Ni Made; Ima Purnami, Kadek; Prasanti, P.A.Gita
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 2 (2018): Mei 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Regulation of fat and fiber intake plays an important role on blood cholesterol levels for patients with DM. Excessive intake of fats especially saturated fat with low fiber intake can increase cholesterol levels in people with type 2 diabetes that trigger the occurrence of cardiovascular complication disease. The aim of this study to know the correlation between fat and fiber intake with blood cholesterol level of DM type 2 patient. The study was an observational study with cross sectional design with subjects of outpatient type 2 diabetes mellitus RSUP Sanglah Denpasar amounted to 97 people. The data collected included total fat intake, saturated fat and fiber with 1 x 24 hour recall method and total cholesterol level using enzymatic method using multichek parameter. The results showed that 52.6% of the subjects were female and 47.4% male. The average total fat intake was 52.1 g / day, saturated fat 15.0 g / har, fiber 22, 5 g / gari and mean cholesterol levels 210.4 mg / dl. Fat intake found in subjects exceeded the recommended requirement of total fat 77.4% and saturated fat 55.7%, while fiber intake 55.7% less than recommended. A total of 56.7% subjects had high cholesterol levels (> 200 mg / dl). There was a significant relationship between fat and fiber intake with cholesterol levels in the subjects (p <0.05, α = 0.05)Keywords: fat intake, fiber, cholesterol level, type 2 DM
Strategi Pemberdayaan Kader Posyandu untuk Meningkatkan Program Gizi di Kecamatan Denpasar Utara I Wayan Sukrayasa; IGAG. Eka Martiningsih; I Gusti Ayu Ari Agung
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 2 (2018): Mei 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (611.135 KB) | DOI: 10.33992/jig.v7i2.398

Abstract

The problem of nutritional status of children in Bali Province in general and especially in Denpasar is still a problem. The presence or absence of child nutrition problems in a region not far from the contribution of the role of Posyandu cadres. The aim of this research is to know the factors related to the empowerment of cadres in the achievement of nutrition status program of children under five years old. Cross sectional analytic research design. Research location in West Denpasar District. The research time is conducted for a month. Samples of head of Posyandu cadres, as many as 83 samples. The research instrument used questionnaires on characteristics, knowledge, training, motivation of posyandu cadres and cadre empowerment strategies. Data analysis using univariate and bivariate analysis of chi square test with 95% confidence level at ? = 0.05. Data analysis shows most (63.85%) have enough level of knowledge. Most (90.36%) have already attended nutrition training. The ability of the cadre to motivate most (71.08%) includes enough categories. The result of statistical test showed that there was no correlation between cadres knowledge level (p = 0.853) and training of cadres (p = 0.418) with achievement of nutritional status program of children under five in posyandu, there is relationship of cadre ability motivated with achievement level of nutrition status program at posyandu (p = 0.009). Empowerment strategy of posyandu cadres by applying the strengths while utilizing the opportunities that exist.Keywords: Posyandu cadres, achievement of nutrition program
Hubungan Asupan Lemak dan Serat dengan Kadar Kolesterol pada Penderita Diabetes Mellitus Tipe 2 Ni Komang Wiardani; Ni Made Dewantari; Kadek Ima Purnami; P.A.Gita Prasanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 2 (2018): Mei 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (874.154 KB) | DOI: 10.33992/jig.v7i2.397

Abstract

The regulation of fat and fiber intake plays an important role in the blood cholesterol level of diabetes mellitus patients (DM). Excessive intake of fat, especially saturated fat with low fiber intake in patients with type 2 diabetes can increase cholesterol levels. This triggers cardiovascular complications. The study aimed to determine the relationship between fat and fiber intake with blood cholesterol levels of type 2 DM patients. The study was an observational study with cross sectional design. The subjects of the study were outpatients at Sanglah Hospital, Denpasar, who were diagnosed with type 2 diabetes as many as 97 people. Data included total fat intake, saturated fat and fiber with a 1x24 hour recall method and total cholesterol levels using enzymatic methods using multicheck parameters. The results showed that 52.6% of the subjects were female and 47.4% were male. The average total fat intake was 52.1 g / day, saturated fat 15.0 g / day, fiber 22.5 g / day and an average cholesterol level of 210.4 mg / dl. Subjects with fat intake exceeded the recommended requirements of 77.4% total fat and 55.7% saturated fat. As many as 55.7% of research subjects with less fiber intake than recommended. Subjects with highcholesterollevels ( 200 mg / dl) were 56.7%. There was a significant relationship between fat and fiber intaketocholesterol levels (p 0.05, ? = 0.05).Keywords: fat intake, fiber intake, cholesterol level, type 2 DM

Page 1 of 1 | Total Record : 3

 1 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol 14, No 4 (2025) Vol 14, No 3 (2025) Vol 14, No 2 (2025) Vol 14, No 1 (2025) Vol 13, No 4 (2024) Vol 13, No 3 (2024) Vol 13, No 2 (2024) Vol 13, No 1 (2024) Vol 12, No 4 (2023) Vol 12, No 3 (2023) Vol 12, No 2 (2023) Vol 12, No 1 (2023) Vol 11, No 4 (2022) Vol 11, No 3 (2022) Vol 11, No 2 (2022) Vol 11, No 1 (2022) Vol 10, No 4 (2021) Vol 10, No 3 (2021) Vol 10, No 2 (2021) Vol 10, No 1 (2021) Vol 9, No 4 (2020): November 2020 Vol 9, No 3 (2020): Agustus 2020 Vol 9, No 2 (2020): Mei 2020 Vol 9, No 1 (2020): Februari 2020 Vol 8, No 4 (2019): November 2019 Vol 8, No 3 (2019): Agustus 2019 Vol 8, No 2 (2019): Mei 2019 Vol 8, No 1 (2019): Februari 2019 Vol 7, No 4 (2018): November 2018 Vol 7, No 3 (2018): Agustus 2018 Vol 7, No 2 (2018): Mei 2018 Vol 7, No 2 (2018): Mei 2018 Vol 7, No 1 (2018): Februari 2018 More Issue