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INDONESIA
Jurnal Kewirausahaan dan Bisnis
Published by Universitas Sebelas Maret
ISSN : 1979861X     EISSN : 25491555     DOI : -
Core Subject : Social,
Social Sciences
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 24, No 14 (2019): December" : 6 Documents clear
PENAMBAHAN KARAKTER LUAS PERMUKAAN DAN UKURAN PORI ARANG SEBAGAI UPAYA DIVERSIFIKASI PRODUK ARANG DARI TEMPURUNG KELAPA PADA CV. SOLO BUTTON Yuniawan Hidayat; IF Nurcahyo; Fitria Rahmawati; Eddy Heraldy; Khoirina Dwi N; Witri Wahyu Lestari
Jurnal Kewirausahaan dan Bisnis Vol 24, No 14 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.086 KB) | DOI: 10.20961/jkb.v24i14.37724

Abstract

At the factory of CV. Solo Button, coconut shell charcoal is made by heating the raw material in the open concrete reactor. This simple process results in minimal surface area characteristics and pore size, so the chrocoal is less suitable for the use as an adsorbent. Addition of treatment with degassing using N2 at temperatures of 200 oC and 300 oC can increase surface area, pore size and number of pore charcoal. The SAA and BET analysis showed an increase in surface area of 6.2% and 93.6% as well as an increased pore size of 14.5% and 12.29% at both temperatures. Adsorption-desorption graphs indicate that the untreated charcoal has uneven surfaces and the pores are not detected while the degassing treatment at these temperatures indicates the formation of micropores from the charcoal.Keywords: chrocoal, pore, surface area, coconut shell
PROGRAM PENGEMBANGAN KEWIRAUSAHAAN DI FAKULTAS EKONOMI UNIVERSITAS NEGERI MANADO Grace Jenny Soputan; Nova Ch Mamuaja; Juliana Ohy; Made Krisnanda
Jurnal Kewirausahaan dan Bisnis Vol 24, No 14 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (601.613 KB) | DOI: 10.20961/jkb.v24i14.38507

Abstract

Program Pengembangan Kewirausahaan merupakan salah satu kegiatan pengabdian kepada masyarakat khusus untuk mahasiswa. Tujuan kegiatan ini adalah untuk mewujudkan wirausaha baru mandiri dengan usaha berbasis IPTEKS. Target khusus program tersebut untuk menghasilkan lima mahasiswa menjadi wirausaha baru yang mandiri. Metode pelaksanaan yang dilakukan untuk merealisasikan kegiatan, digunakan pelatihan/pembekalan, praktikum, pendampingan, dan magang. Hasil yang dicapai adalah terfasilitasinya semua kegiatan dan menghasilkan lima tenant sebagai wirausaha baru mandiri yang siap beroperasi dengan beberapa kluster usaha. Entrepreneurship Development Program is one of the community service activities specifically for students. The purpose of this activity is to realize new independent entrepreneurs with Science and Technology and art-based businesses. Specific target of this program is to produce at least five students into independent new entrepreneurs. The method of implementation carried out to realize the activities, used training/briefing, practicum, mentoring, and internships. The results achieved were the facilitation of all activities and produced five tenants as new independent entrepreneurs who were ready to operate with several business clusters
PERBAIKAN SANITASI DAN HYGIENE PRODUK BANDENG PRESTO AR PUTRA MAJU JAYA DI DESA TEGAL ARUM, MOJOSONGO, SURAKARTA Raden Baskara Katri Anandito; Siswanti Siswanti; Lukita Purnamayati; Bara Yudhistira
Jurnal Kewirausahaan dan Bisnis Vol 24, No 14 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.888 KB) | DOI: 10.20961/jkb.v24i14.35202

Abstract

Tegal Arum Village is one of the presto milkfish processing areas in Surakarta. One of the household industries that has been running for a long time with this business is Mr. Darpo's milkfish presto owned by the name IRT "AR Putra Maju Jaya". This business has been initiated since 2015, with production capacity reaching four quintals every day. Fresh milkfish used are imported from Gresik. This IRT has 4 employees who work 6 days a week. The high number of presto milkfish processors in Surakarta results in increasingly fierce business competition. This causes IRT to experience difficulties in expanding the marketing area so that income is stagnant and does not increase. The main problem found in the IRT milkfish presto "AR Putra Maju Jaya" Mr. Darpo is the still low standard of sanitation and hygiene processing, the equipment used is still limited and simple so that the production and storage capacity is minimal, there is no good packaging so the product is less attractive and easily damaged. The solution to these problems is to improve the presto milkfish processing by applying sanitation and hygiene standards by rearranging the production space, helping equipment made of stainless steel, improving product packaging with packaging variations and packaging design as well as adequate raw materials and product storage. The effort is expected to be able to improve the quality of AR Putra Maju Jaya's milkfish presto so that it can increase production capacity and marketing areas.
INDONESIAN WAVING CULTURE INNOVATION: A STUDY OF COLLABORATION Sony Rustiadi; Nina Arina
Jurnal Kewirausahaan dan Bisnis Vol 24, No 14 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.562 KB) | DOI: 10.20961/jkb.v24i14.35638

Abstract

The contribution of Indonesia's economic creative subsector to total Gross Domestic Product (GDP) increased for about 7.38 percent in 2015. To support it, Indonesian Agency for Creative Economy continuous to improve its performance conducting a capacity building plan; two of them is through product innovation and skill development. The purpose of this study is to see the approaches, analyze the stakeholders, and observe the practice of innovation induced collaboration in two contexts. The first is collaboration between an emerging contemporary Indonesian fashion brand by the name Noesa and a group of rural textile artisans of Watubo. The second is individual wavers of Lepo Lorun. The method used in this research is explorative analysis using short ethnography and deep interview. The analysis begins with a description of the products and services offered. Analysis then conducted with 3Cs Model and 'The Condition' model from Drucker (1993). The analysis of this research concluded that there are different ways of innovating through collaboration with different individual stakeholders. Each party has its own role in the community and targets its own objective in accordance with the provisions established. However, what interesting is that these two types of capacity building have the same goal, namely to re-learn weaving through different approaches. The results of this study are also expected to be a consideration to find out an effective and efficient way to promote Indonesian waving culture.Keywords: Creative economy, innovation, ikat weaving, collaboration, local brand, rural artisan
PENDAMPINGAN USAHA DUPA BAGI KELOMPOK MASYARAKAT DISABILITAS DI DESA BENGKALA, BULELENG, BALI I Ketut Sida Arsa; I Wayan Karyasa; Ni Made Ary Widiastini
Jurnal Kewirausahaan dan Bisnis Vol 24, No 14 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.793 KB) | DOI: 10.20961/jkb.v24i14.37878

Abstract

Bengkala Village in Buleleng Regency has been known as an area that is home to people with a hearing impairment. Their inability to communicate verbally like people in general does not make a group of people with disabilities unable to work. In this community service activity, people with disabilities in Bengkala Village are given training and guidance to produce incense that can be sold to people around and outside the village. Incense as a daily necessity product for the Balinese Hindu community, is a prospective business opportunity to be developed. Understanding the limitations of the people with disabilities, the accompanying method provided is the plasma system. As adopted Law No. 9 of 1995, this assistance was provided with an understanding of the conditions of the community, that's why, the directive approach is applied to community service activities. In its application, a directive approach is applied by adopting a plasma core pattern. Through the plasma method, the community is given technical guidance on production to be able to produce the expected number of products, both quality and quantity, it is about 20 kilograms per day.Key words: Bengkala Village, business, disability, group, insence
PERCEPATAN JURNAL KEWIRAUSAHAAN DAN BISNIS MENUJU AKREDITASI NASIONAL Susantiningrum Susantiningrum; Eddy Triharyanto; Bara Yudhistira; Dimar Hantari
Jurnal Kewirausahaan dan Bisnis Vol 24, No 14 (2019): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.598 KB) | DOI: 10.20961/jkb.v24i14.25378

Abstract

Jurnal Kewirausahaan dan Bisnis (JKB) has p-ISSN and e-ISSN. In 2017 JKB socialization activities were carried out to publish the journal to all regions in Indonesia and to attract more varied writers, especially those from outside Universitas Sebelas Maret (UNS). Furthermore, JKB development activities are needed towards reputable journals by adopting the Direktorat Jenderal Pendidikan Tinggi Regulation No. 1 of 2014 concerning Accreditation Guidelines for Scientific Issues. This study aims to improve the quality and capacity of management study centers, especially in managing Jurnal Kewirausahaan dan Bisnis towards reputable journals, such as by preparing national journal accreditation requirements. Activities that have been carried out included: initial coordination of activities, submitting to the national index institute, workshop on simulation of journal appraisal towards national accreditation, and workshop on the national accreditation program for JKB.Keywords: journal, institution, entrepreneurship, accreditation  

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