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Jurnal Pendidikan Ekonomi Undiksha
Published by Universitas Pendidikan Ganesha
ISSN : 25991418     EISSN : 25991426     DOI : -
Core Subject : Economy, Education, Social,
Economics, Econometrics & Finance Education Social Sciences
Jurnal Pendidikan Ekonomi Undiksha published by Undiksha Press managed by Department of Economic Education Universitas Pendidikan Ganesha in collaboration with Asosiasi Profesi Pendidik Ekonomi Indonesia. A blind peer-reviewed and open access journal published twice a year (June and December). Jurnal Pendidikan Ekonomi Undiksha has an objective to help researchers publish their work for a wider audience and discover new connections. Jurnal Pendidikan Ekonomi Undiksha considers original research articles and review articles in any research areas of Economic Education.
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FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN MENJADI NASABAH PT BANK SYARIAH MANDIRI KANTOR CABANG PEMBANTU BULELENG ., I Gede Adi Wirapradnyana; ., Dra. Lulup Endah Tripalupi,M.Pd; ., Drs. Anjuman Zukhri, M.Pd.
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.2063

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi keputusan konsumen menjadi nasabah PT Bank Syariah Mandiri Kantor Cabang Pembantu Buleleng, dan faktor yang paling dominan mempengaruhi keputusan konsumen menjadi nasabah PT Bank Syariah Mandiri Kantor Cabang Pembantu Buleleng. Penelitian ini dilaksanakan di Bank Syariah Mandiri Kantor Cabang Pembantu Buleleng dengan jumlah responden sebanyak 50 orang. Data yang dikumpulkan dengan metode kuesioner, dianalisis dengan analisis faktor melalui Statistical Program Social Scence (SPSS) 16.0 for windows. Hasil penelitian menunjukkan bahwa terdapat lima faktor yang mempengaruhi keputusan konsumen menjadi nasabah PT Bank Syariah Mandiri Kantor Cabang Pembantu Buleleng, yaitu faktor bukti fisik (tangible), faktor empati (emphaty), faktor keandalan (reliability), faktor ketanggapan (responsiveness), dan faktor jaminan (assurance). Besarnya variance explained masing-masing faktor tesebut secara berturut-turut, yaitu bukti fisik (tangible) sebesar 38,529%, empati (emphaty) sebesar 21,662%, keandalan (reliability) sebesar 16,946%, ketanggapan (responsiveness) sebesar 13,997%, dan jaminan (assurance) sebesar 8,866%. Faktor bukti fisik (tangible) dan faktor empati (emphaty) menjadi faktor paling dominan yang memiliki variance explained tertinggi yaitu masing-masing sebesar 38,529% dan 21,662%, artinya total nilai varianced explained dari kedua faktor keseluruhan mampu menjelaskan keputusan konsumen menjadi nasabah PT Bank Syariah Mandiri Kantor Cabang Pembantu Buleleng sebesar 60,191%.Kata Kunci : Keputusan konsumen menjadi nasabah This study aims to find the factors that influence the consumer's decision to be customer in Bank Syariah Mandiri, Inc., Ltd Branch Office Buleleng, and the most dominant factor influencing consumer decisions to be customers in Bank Syariah Mandiri, Inc., Ltd Branch Office Buleleng. This research was conducted in Bank Syariah Mandiri Branch Office Buleleng, involving of 50 people as the respondents. Data were collected by questionnaire, were analyzed by factor analysis through Social Scence Statistical Program (SPSS) 16.0 for Windows. The results of this study showed that there were five factors which influence the consumer's decision to be customer in Bank Syariah Mandiri, Inc., Ltd Branch Office Buleleng, namely the tangible factor, empathy factor, reliability factor, responsiveness factor, and assurance factor. The amount of variance explained proficiency level of each factor in a row, the tangible of 38,529%, empathy of 21,662%, reliability of 16,946%, responsiveness of 13,997%, and assurance of 8,866%. Tangible factors and empathy factors became the most dominant factor that has the highest explained variance in the amounted of 38,529% and 21,662%, meaning that the total value of the two factors explained varianced overall consumer is able to explain the decision to be customers in Bank Syariah Mandiri, Inc., Ltd Branch Office Buleleng of 60,191%.keyword : consumer’s decision to be customer
PENGARUH KOMPETENSI EMOSIONAL DAN PENGENDALIAN PEKERJAAN TERHADAP KINERJA KARYAWAN PD BPR BANK BULELENG 45 SINGARAJA ., Ni Kadek Dewi Pusparini; ., Drs. I Ketut Dunia, M.Erg.; ., Dra. Lulup Endah Tripalupi,M.Pd
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.3054

Abstract

Pengaruh Kompetensi Emosional dan Pengendalian Pekerjaan terhadap Kinerja Karyawan PD BPR Bank Buleleng 45 Singaraja. Tujuan dari penelitian ini adalah untuk memperoleh temuan eksplanasi yang teruji tentang pengaruh kompetensi emosional dan pengendalian pekerjaan terhadap kinerja baik secara simultan maupun parsial pada karyawan PD BPR Bank Buleleng 45 Singaraja. Penelitian ini dilakukan terhadap 58 karyawan dengan menggunakan desain penelitian kuantitatif. Data dikumpulkan dengan teknik kuesioner dan dianalisis dengan analisis regresi ganda. Temuan hasil penelitian menunjukkan bahwa kompetensi emosional dan pengendalian pekerjaan baik secara simultan maupun parsial berpengaruh positif dan signifikan terhadap kinerja karyawan pada PD BPR Bank Buleleng 45 Singaraja.Kata Kunci : kinerja karyawan, kompetensi emosional, pengendalian pekerjaan The influence of Emotional Competency and Job Control on the Employee’s Performnce in the PD BPR Bank Buleleng 45 Singaraja. The purpose of this research is obtaining explanation finding which was been examined about the influence emotional competency and job control both simultaneously and partial in employee’s performance in the PD BPR Bank Buleleng 45 Singaraja. Data was collected by questionnaire and analyzed by multiple regression analysis. This research had been done in 58 employees by using kuantitative research design. The results of research show that emotional competency and job control both simultaneously and partial had been influenced positive and significant on the emplioyee’s performance in the PD BPR Bank Buleleng 45 Singaraja.keyword : employee’s performance, emotional competency, job control
ANALISIS BIAYA STANDAR SEBAGAI ALAT PENGENDALIAN BIAYA PRODUKSI PADA UD WIKRAMA NUTRISINDO DESA PADANG SAMBIAN KAJA, DENPASAR BARAT ., Bayu Putra Pratama; ., Drs. Anjuman Zukhri, M.Pd.; ., Luh Indrayani, S.Pd., M.Pd.
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.2934

Abstract

Penelitian ini bertujuan untuk mengetahui perhitungan biaya standar pada UD Wikrama Nutrisindo Desa Padang Sambian Kaja, Denpasar Barat dan biaya standar sebagai alat pengendalian biaya produksi pada UD Wikrama Nutrisindo Desa Padang Sambian Kaja, Denpasar Barat. Penelitian ini menggunakan analisis deskriptif kuantitatif dengan analisis varians. Hasil analisis varians menunjukkan bahwa pengendalian terhadap biaya produksi kurang baik. Pengendalian biaya produksi tersebut dapat dilihat dari hasil analisis varians harga bahan baku yang tidak menguntungkan sebesar Rp 8.776.000,00 dan varians kuantitas bahan baku sebesar Rp. 7.930.000,00 yang tidak menguntungkan. Hasil analisis varians tenaga kerja langsung baik tarif maupun efisiensi upah langsung dengan total varians sebesar Rp 0 serta untuk analisis overhead pabrik berupa varians menurut jam kerja sebesar Rp 99.200,00 yang bersifat menguntungkan dan varians menurut tarif sebesar Rp 0. Berdasarkan hasil tersebut perusahaan perlu melakukan perbaikan terhadap varians yang bersifat tidak menguntungkan dan perusahaan harus lebih cermat dengan memperhatikan faktor dari dalam perusahaan maupun dari luar.Kata Kunci : biaya standar, pengendalian dan biaya produksi This study aims to determine the standard cost calculations at UD Wikrama Nutrisindo Padang Sambian Kaja village, West Denpasar and cost standards as a means of controlling the cost of production at UD Wikrama Nutrisindo Padang Sambian Kaja village, Denpasar. This study used a quantitative descriptive analysis with analysis of variance. Results of analysis of variance showed that the control over production costs are less good. Controlling the cost of production can be seen from the results of the analysis of the raw materials price variance unfavorable variance of Rp 8,776,000.00 and quantity of raw materials amounting to Rp 7,930,000.00. Results of analysis of variance direct labor rate and efficiency wages either directly with a total difference of Rp. 0 as well as for the analysis of factory overhead variances according to hours of work in the form of Rp 99200.00 that are favorable and the difference in the rate of Rp 0. Based on these results the company needs to make improvements to the variance that is not profitable and the company should be more carefully by taking into account of the company and from outside.keyword : standard costs, management and cost of production.
ANALISIS METODE HARGA POKOK PESANAN DALAM MENENTUKAN HARGA POKOK PRODUKSI PADA PT. MARDIKA GRIYA PRASTA TAHUN 2014 ., I Made Hendra Apriadi; ., Dr. Iyus Akhmad Haris,M.Pd; ., Kadek Rai Suwena, S.Pd., M.Pd.
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.3292

Abstract

Penelitian ini bertujuan untuk mengetahui (1) Perhitungan biaya bahan baku, (2) Perhitungan biaya tenaga kerja, dan (3) Perhitungan biaya overhead pada PT. Mardika Griya Prasta tahun 2014. Metode penelitian ini adalah penelitian deskriptif. Metode pengumpulan data yang adalah dokumentasi dan wawancara. Teknik analisis yang digunakan berupa analisis deskriptif kuantitatif yang dianalisis adalah biaya bahan baku, biaya tenaga kerja langsung, dan biaya overhead pabrik. Hasil penelitian menunjukkan bahwa metode harga pokok pesanan yang diterapkan telah sesuai dengan teori terlihat dari dalam penetapan harga pokok produksi berdasarkan pesanan yang ada dalam hal ini terlihat adanya pemisah biaya produksi menjadi biaya produksi langsung dan biaya produksi tidak langsung. Untuk penetapan biaya overhead pabrik, perusahaan menetapkan berdasarkan pada biaya yang dibebankan langsung pada pemesan yang terlihat dari perhitungan Rencana Anggaran Pelaksanaan (RAP) dan penentuan harga pokok setiap pesanan dilakukan pada saat persanan tersebut selesai. Dari perhitungan yang dihasilkan harga pokok produk taksiran per unit untuk produk wardrobe ruang fan adalah Rp. 3.773.673,00, meja tv ruang fan adalah Rp. 614.785,00 dan wastafel ruang fan adalah Rp. 356.606,00. sedangkan perhitungan yang dihasilkan harga pokok produk sesungguhnya per unit untuk produk wardrobe ruang fan adalah Rp. 3.538.717,00, meja tv ruang fan adalah Rp. 586.040,00 dan wastafel ruang fan adalah Rp. 334.737,00.Kata Kunci : harga pokok pesanan, harga pokok produksi This study aimed to determine (1) Calculation of the cost of raw materials, (2) The calculation of labor costs, and (3) calculation of overhead costs at PT. Griya mardika Prasta 2014. Methods This study is a descriptive study. Method of data collection is the documentation and interviews. Analytical techniques used in the form of quantitative descriptive analysis that analyzed the cost of raw materials, direct labor costs and factory overhead costs. The results showed that the order cost method has been applied in accordance with the theory in determining the look of the production cost based on the order that exists in this case looks a separator production costs direct production costs and indirect production costs. To determine factory overhead costs, the company set based on the cost charged to the buyer as seen from the calculation of the Budget Implementation Plan (RAP) and determining the cost of each booking made during the persanan completed. Resulting from the calculation of the estimated product cost per unit for products wardrobe space fan is Rp. 3,773,673.00, tv room table fan is Rp. 614,785.00 and sink fan space is Rp. 356,606.00. while calculating the actual cost of the product produced per unit of product is Rp wardrobe space fan. 3,538,717.00, tv room table fan is Rp. 586,040.00 and sink fan space is Rp. 334,737.00keyword : order cost, cost of production
PENERAPAN METODE FULL COSTING SEBAGAI DASAR PERHITUNGAN HARGA POKOK PRODUKSI DALAM MENENTUKAN HARGA JUAL PRODUK DUPA PADA UD GANESHA ., Putu Lina Mariani; ., Made Ary Meitriana, S.Pd.; ., Drs. Anjuman Zukhri, M.Pd.
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.3312

Abstract

Penelitian ini bertujuan untuk mengetahui (1) perhitungan harga pokok produksi dalam menetukan harga jual produk dupa yang dilakukan oleh UD Ganesha, (2) perhitungan harga pokok produksi dalam menetukan harga jual dengan penerapan metode full costing pada UD Ganesha, dan (3) perbandingan perhitungan harga pokok produksi dalam menetukan harga jual antara metode full costing dengan perhitungan harga pokok produksi pada UD Ganesha. Penelitian ini merupakan jenis penelitian deskriptif kuantitatif. Data dikumpulkan dengan metode dokumentasi yang selanjutnya dianalisis dengan teknik analisis deskriptif dengan pendekatan kuantitatif. Hasil penelitian menunjukkan (1) Perhitungan harga pokok produksi dupa pada UD Ganesha hanya membebankan biaya bahan baku sebesar Rp 537.660.000,00, biaya tenaga kerja Rp 116.800.000,00 dan perusahaan belum menghitung seluruh biaya overhead pabrik sehingga biaya overhead pabrik sebesar Rp 28.325.000,00. Harga pokok produksi dupa Rp 682.785.000,00, harga pokok produksi dupa satu karung yang berisi 40 kg dupa Rp 233.830,40 dan harga jual Rp 280.600,00, (2) harga pokok produksi dengan metode full costing yang sudah memperhitungkan semua unsur biaya yang terkait dengan proses produksi, sehingga harga pokok produksi dupa Rp 687.215.333,34, harga pokok produksi dengan metode full costing satu karung yang berisi 40 kg dupa Rp 235.347,60 dan harga jual Rp 282.500,00, (3) selisih harga pokok produksi antara perhitungan metode full costing dengan perhitungan perusahaan Rp 1.517,20 per satu karung dupa, selisih harga jual antara perhitungan metode full costing dengan perhitungan perusahaan Rp1.900,00. Kata Kunci : harga pokok produksi, harga jual, metode full costing The research aims to find out (1) the calculation of production main cost in determining the sale price of incense product that done by UD. Ganesha, (2) the calculation of production main cost in determining the sale price by implementing full costing method at Ganesha, and (3) the comparison of calculation of production main cost in determining the sale price between full costing method and the calculation of production main cost at UD. Ganesha. The study belonged to quantitative descriptive research type. The data collected through documentation, analyzed by descriptive analytical technique and quantitative approach. The research showed that (1) The calculation of the cost of production at UD Ganesha incense only charge Rp 537.660.000,00 of raw materials, labor costs Rp 116.800.000,00 and the company has not enumerate all factory overhead costs so that manufacturing overhead Rp 28.325.000, 00. Cost of production of Rp 682.785.000,00 incense, incense production cost of one bag containing 40 kg of incense Rp 233.830,40 and Rp 280.600,00 selling price, (2) the cost of production with a full costing method which already takes into account all elements of cost associated with the production process, so that the production cost of Rp 687.215.333,34 incense, the cost of production with a full costing method sacks containing 40 kg of incense Rp 235.347,60 and Rp 282.500,00 selling price, (3) the difference of production main cost between the calculation of full costing method and calculation of company was about Rp. 1.517,20 for one bag of incense, the difference of sale price between the calculation of full costing and calculation of company was Rp1.900,00.keyword : production main cost and sale price, full costing method
PENGARUH KUALITAS PELAYANAN HOTEL DAN KEPUASAN TAMU TERHADAP LOYALITAS TAMU PADA HOTEL LEGONG KERATON DI KABUPATEN BADUNG TAHUN 2013 ., Kadek Ngurah Astana; ., Drs. I Made Nuridja, M.Pd.; ., Luh Indrayani, S.Pd., M.Pd.
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.4061

Abstract

Penelitian ini bertujuan untuk mengetahui (1) pengaruh langsung kualitas pelayanan hotel terhadap loyalitas tamu pada Hotel Legong Keraton di Kabupaten Badung, (2) pengaruh tidak langsung kualitas pelayanan hotel terhadap loyalitas tamu pada Hotel Legong Keraton di Kabupaten Badung, (3) Pengaruh langsung kepuasan tamu terhadap loyalitas tamu pada Hotel Legong Keraton di Kabupaten Badung, (4) Pengaruh tidak langsung kepuasan tamu terhadap loyalitas tamu pada Hotel Legong Keraton di Kabupaten Badung. Jenis penelitian ini adalah penelitian deskriptif dengan pendekatan kualitatif.Subjek dalam penelitian ini adalah pelanggan atau tamu yang menginap di Hotel Legong Keraton, sedangkan yang menjadi objek dalam penelitian ini adalah pengaruh kualitas pelayanan dan kepuasan tamu terhadap loyalitas tamu. Metode analisis data yang digunakan yaitu analisis jalur (part analisys). Menggunakan bantuan program SPSS for windows 16.0. Hasil penelitian yang diperoleh (1) ada pengaruh langsung kualitas pelayanan terhadap loyalitas tamu pada Hotel Legong Keraton di Kabupaten Badung sebesar 15,3%, (2) ada pengaruh tidak langsung kualitas pelayanan terhadap loyalitas tamu pada Hotel Legong Keraton di Kabupaten Badung sebesar 18,3%, (3) ada pengaruh langsung kepuasan tamu terhadap loyalitas tamu pada Hotel Legong Keraton di Kabupaten Badung sebesar 32%, (4) ada pengaruh tidak langsung kepuasan tamu terhadap loyalitas tamu pada Hotel Legong Keraton di Kabupaten Badung sebesar 18,3%. Kata Kunci : kepuasan tamu, kualitas pelayanan dan loyalitas tamu This study aimed to determine (1) the direct influence of the quality of hotel services to guests in the hotel loyalty Legong Keraton in Badung, (2) the indirect effect of service quality on loyalty hotel guests at Hotel Legong Keraton in Badung, (3) The direct effect of satisfaction guests of the hotel guest loyalty at Legong Keraton in Badung, (4) indirect effect on loyalty guest satisfaction at Hotel Legong Keraton in Badung. This research is a descriptive study with a qualitative approach. Subjects in this study were customers or guests who stayed at Hotel Legong Keraton. While the object of this research is the influence of service quality and guest satisfaction on guest loyalty. Data analysis methods are used path analysis (part analisys). Using SPSS for windows 16.0. Research results obtained (1) there is a direct effect of service quality on guest loyalty at Legong Keraton Hotel in Badung of 15.3%, (2) there is no direct effect of service quality on guest loyalty on hotels in Badung Legong Keraton at 18 , 3%, (3) there is a direct effect of satisfaction on loyalty guests at Hotel Legong Keraton in Badung by 32%, (4) there is an indirect effect of satisfaction on loyalty a guest at Hotel Legong Keraton in Badung of 18.3% .keyword : Service Quality, GuestSatisfaction, GuestLoyalty
ANALISIS PERHITUNGAN PERSEDIAAN DENGAN METODE MATERIALS REQUIREMENT PLANNING PADA HOUSEKEEPING DEPARTMENT DI RAMADA BINTANG BALI RESORT TAHUN 2011-2013 ., Ni Putu Yuni Asmaradani; ., Drs. Anjuman Zukhri, M.Pd.; ., Made Ary Meitriana, S.Pd.
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.4438

Abstract

Penelitian ini bertujuan untuk mengetahui (1) perhitungan persediaan pada housekeeping department tahun 2011-2013,(2) perhitungan persediaan dengan metode MRP pada housekeeping department tahun 2011-2013, dan (3) implikasi penerapan metode MRP terhadap biaya pemesanan dan biaya penyimpanan tahun 2011-2013. Penelitian ini merupakan jenis penelitian deskriptif kuantitatif. Data dikumpulkan dengan metode dokumentasi yang selanjutnya dianalisis dengan teknik analisis deskriptif dengan pendekatan kuantitatif. Hasil penelitian menunjukkan (1) Perhitungan persediaan pada housekeeping department berdasarkan jumlah barang yang dibeli, dipakai, hilang, tersisa,rusak yang dicatat pada form (2) penerapan metode MRP pada housekeeping department dengan proses perhitungan persediaan yaitu membuat Master Production Schedules, seperti master production schedules beverage expenses inventory tahun 2011 sebanyak 58.428 unit, tahun 2012 sebanyak 37.868 unit, dan tahun 2013 sebanyak 48.196 unit serta master production schedules room aminities inventory tahun 2011 sebanyak 47.158 unit, tahun 2012 sebanyak 23.937 unit dan tahun 2013 sebanyak 35.913 unit , menentukan kebutuhan bersih, menentukan jumlah pesanan (ukuran lot) dengan menggunakan metode LFL, EOQ dan PPB, menentukan Bill Of Materials dari beverage expenses inventory dan room aminities inventory yang semua komponen merupakan level utama dan kebutuhan kotor setiap komponen serta jadwal pemesanan, (3) implikasi metode MRP pada housekeeping department dapat membantu excecutive housekeeper dalam menentukan jadwal pemesanan persediaan sehingga meminimalkan persediaan yang tersisa, rusak, dan hilang. Kata Kunci : perhitungan persediaan, housekeeping department, metode materials requirement planning The research aimed to (1) detect the calculation of supply in housekeeping department on year 2011-2013, (2) the calculation of supply with MRP method in housekeeping department on year 2011-2013, and (3) the implication in integration of MRP method toward ordering cost and carrying cost on year 2011-2013. This research is kind of descriptive quantitative form. The data is collected by using documentation method which is continued and analyzed by using description analysis with quantitative approach. (1)The result shows that the calculation of supply on housekeeping department is based on goods which is brought, used, lost, left, broke and then recorded on the form (2)The integration of MRP method on housekeeping department with calculation process is make master production schedules such as master production schedules of beverage expenses inventory on 2011 in quantity 58.428 units, on 2012 in quantity 37.868, and on 2013 in quantity 48.196 units and also master production schedules room aminities inventory on 2011 in quantity 47.158 units, on 2012 in quantity 23.937 units and 2013 in quantity 35.913 unit determine netto needs, determine quantity order (lot measurement) by using LFL, PPB, and EOQ method, determine Bill Of Materials form beverage expenses inventory and room aminities inventory which all components are main level and need of bruto in every component and also order schedules, (3) the implication of MRP method can help the excecutive housekeeper in order to determine the order schedules of supply with the result to minimize the goods supply which left, broken and lost. keyword : the calculation of supply, housekeeping department, materials requirement planning
ANALISIS KEBIJAKAN BANK INDONESIA TENTANG LOAN TO VALUE PADA PT. BANK TABUNGAN NEGARA (PERSERO). TBK CABANG SINGARAJA ., Ida Ayu Putri Saraswati; ., Dra. Lulup Endah Tripalupi,M.Pd; ., Drs. Made Artana, M.Pd
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.4508

Abstract

Penelitian ini bertujuan untuk mengetahui (1) cara BTN Cabang Singaraja dalam melaksanakan kebijakan dari Bank Indonesia mengenai Loan To Value , (2) dampak yang dihadapi oleh BTN Cabang Singaraja dalam melaksanakan kebijakan Loan To Value , (3) cara BTN Cabang Singaraja dalam menanggulangi risiko yang di dalam melaksanakan kebijakan Loan To Value . Penelitian ini merupakan penelitian deskriptif kualitatif. Subjek penelitian ini adalah PT. Bank Tabungan Negara (Persero). Tbk Cabang Singaraja. Teknik pengumpulan data dalam penelitian ini yaitu (1) dokumentasi, dan (2) wawancara. Hasil penelitian menunjukkan bahwa (1) BTN Cabang Singaraja melaksanakan ketentuan Loan To Value yang diterbitkan oleh Bank Indonesia di dalam meyalurkan kredit KPRnya, (2) dampak yang dihadapi oleh BTN Cabang Singaraja berupa penurunan jumlah kredit dan adanya persaingan antar bank di dalam menyalurkan KPR, (3) cara BTN Cabang Singaraja menanggulangi dampak yang dihadapi yaitu dengan melakukan kerjasama dengan developer didalam penyediaan KPR dan BTN cabang Singaraja perlu melakukan pemasaran yang lebih agresif, serta layanan dan proses kredit cepat dan berkualitas. Kata Kunci : kebijakan bank Indonesia, Loan To Value This research aimed at determining (1) how BTN Singaraja branch implemented the policy of Bank Indonesia in the Loan To Value, (2) the impact faced by BTN Branch Singaraja in implementing policies Loan To Value, (3) how BTN Singaraja branch handled the risk in implementing the policies of Loan To Value. This research is a kind of descriptive qualitative research. The subjects were PT. Bank Tabungan Negara (Persero). Tbk Singaraja branch. The techniques of collecting data were: (1) documentation, and (2) interview. The results showed that (1) BTN Singaraja branch implemented the provisions of the Loan To Value issued by Bank Indonesia in distributing the KPR credit, (2) the impact faced by BTN Singaraja branch was a decrease in the amount of credit and competition among banks in distributing the KPR, (3) the method of BTN Singaraja branch dealed with the impact was cooperated with some developers in providing KPR and BTN Singaraja branch need to do more aggressive marketing, as well as service and fast loan process and quality. keyword : Bank Indonesia wisdom, Loan To Value
PENGARUH KESIAPAN DAN TRANSFER BELAJAR TERHADAP HASIL BELAJAR EKONOMI DI SMA NEGERI 1 UBUD ., I Nyoman Runia Antara; ., Dr. Iyus Akhmad Haris,M.Pd; ., Drs. I Made Nuridja, M.Pd.
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.2014

Abstract

Penelitian ini bertujuan untuk mengetahui (1) pengaruh kesiapan (readiness) belajar terhadap hasil belajar ekonomi, (2) pengaruh transfer belajar terhadap hasil belajar ekonomi, dan (3) pengaruh kesiapan (readiness) belajar siswa dan transfer belajar terhadap hasil belajar siswa. Jenis penelitian adalah penelitian deskriptif kausal (kuantitatif). Penelitian ini ditujukan pada mata pelajaran ekonomi siswa kls x di sma negeri 1 ubud tahun pelajaran 2012/2013. dengan jumlah sampel sebesar 96 orang siswa yang diambil secara acak. Hasil penelitian menunjukkan bahwa (1) terdapat pengaruh kesiapan (readiness) belajar siswa terhadap hasil belajar siswa dari hasil regresi linier diperolehnilai koefisien pyx1= 0,073dan p-value Sig. (2-tailed) = 0,009 lebih kecil dari pada taraf signifikan 0,05. Hal ini berarti bahwa terdapat pengaruh yang signifikan antara kesiapan (readiness) belajar siswa terhadap hasil belajar siswa, (2) terdapat pengaruh transfer belajar terhadap hasil belajar siswa dari hasil regresi linier diperoleh nilai koefisien pyx2= 15,793 dan p-value Sig. (2-tailed) = 0,000 lebih kecil dari pada taraf signifikan 0,05. Hal ini berarti bahwa terdapat pengaruh yang signifikan antara transfer belajar terhadap hasil belajar siswa, dan (3) terdapat pengaruh antara kesiapan (readiness) belajar siswa dan transfer belajar terhadap hasil belajar siswa dari hasil regresi linier diperoleh nilai koefisien pyx1x2= 0,722dan p-value Sig. (2-tailed) = 0,000 lebih kecil dari pada taraf signifikan 0,05. Hal ini berarti bahwa besar kecilnya hasil belajar dipengaruhi oleh kesiapan (readiness) belajar dan transfer belajar.Kata Kunci : Kesiapan, Transfer Belajar, Hasil Belajar This study aims at investigating (1) the effect of students’ readiness in learning towards students’ learning result in economy subject matter, (2) the effect of learning transfer towards students’ learning result in economy subject matter and (3) the effect of students’ readiness and transfer in learning towards students’ learning result in economy subject matter This study was designed quantitatively in which economy subject matter was the focused of the study. 96 of the students at first year of SMA Negeri 1 Ubud in the academic year of 2012/2013 were selected as the samples which were taken randomly in his study. The result of the data analysis showed that (1) there was an effect of students’ readiness in learning towards students’ learning result in economy subject matter. Based on the linier regression, it was obtained the coefficient value of pyx1=0.073 and p-value Sig. (2-tailed)=0.009 was less than the significant level 0.05. It meant that there was a significant effect of the students’ readiness in learning towards their learning result. (2) There was an effect of students’ transfer in learning towards students’ learning result. Based on the linier regression, it was obtained coefficient value of py2l=15.793 and p-value Sig. (2-tailed)=0.000 was less than the significant level 0.05. It meant that there was a significant effect of students’ transfer in learning towards students’ learning result, and (3) there was an effect of students’ readiness and transfer in learning towards students’ learning result. It was proven by the result of linier regression, the coefficient value obtained was pyx1x2=0.722 and p-value Sig. (2-tailed) =0.000. It was less than significant level 0.05. Based on the value, it was found that the students’ learning result is determined by students’ readiness and transfer in learning. keyword : readiness, learning transfer, learning goal.
PENERAPAN METODE ECONOMIC ORDER QUANTITY PERSEDIAAN BAHAN BAKU PADA PERUSAHAAN KOPI BUBUK BALI CAP “BANYUATIS” ., I Gst Ayu Widi Astuti; ., Drs. Wayan Cipta,M.M; ., Made Ary Meitriana, S.Pd.
Jurnal Pendidikan Ekonomi Undiksha Vol 4, No 1 (2014):
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpe.v4i1.2048

Abstract

Penelitian ini bertujuan (1) perhitungan persediaan bahan baku yang diterapkan perusahaan, (2) perhitungan persediaan bahan baku bila menggunakan metode Economic Order Quantity (EOQ), dan (3) perbedaan pada metode Economic Order Quantity (EOQ) dengan metode konvensional pada persediaan bahan baku di Perusahaan Kopi Bubuk Bali Cap “Banyuatis” Singaraja. Penelitian ini merupakan penelitian deskriptif komparatif. Subjek dalam penelitian ini adalah Perusahaan Kopi Bubuk Bali Cap “Banyuatis” Singaraja Kecamatan Buleleng, sedangkan objek dari penelitian ini adalah penentuan persediaan bahan baku yang dilakukan perusahaan dan penentuan persediaan bahan baku dengan metode Economic Order Quantity (EOQ.Teknik analisis data yang digunakan adalah teknik analisis deskriptif komparatif. Hasil penelitian menunjukan bahwa (1) metode perhitungan persediaan bahan baku yang diterapkan perusahaan dengan cara pembelian bahan baku, penggunaan bahan baku, biaya pemesanan, biaya penyimpanan, perhitungan biaya total persediaan (2) persediaan bahan baku bila menggunakan metode Economic Order Quantity (EOQ) adalah Reorder Point (ROP) yaitu 7.557 kg, persediaan pengaman (Safety Stock) yaitu 6.207 kg, Total Inventory Cost sebesar Rp 64.880.574,00. (3) Terdapat perbedaan yang dilakukan antara penentuan persediaan bahan baku yang diterapkan perusahaan dengan menggunakan metode Economic Order Quantity (EOQ) dapat dilihat dari frekuensi pembelian, total pembeliaan, Total Inventory Cost.Kata Kunci : persediaan, bahan baku, dan Economic Order Quantity. This research aimed at (1) calculating the material stock which had been determined by the company, (2) calculating the material stock by using Economic Order Quantity (EOQ) method, and (3) differentiating Economic Order Quantity (EOQ) method and conventional method in calculating the material stock of Perusahaan Kopi Bubuk Bali Cap “Banyuatis”, Singaraja. This research was a descriptive qualitative study. The subject of this research was Perusahaan Kopi Bubuk Bali Cap “Banyuatis” Singaraja Kecamatan Buleleng, and the object was determining the material stock which has been done by the company, and determining the material stock by using Economic Order Quantity (EOQ) method. The data analysis technique used in this research was descriptive comparative analysis technique. The result of this research was (1) the method of material stock calculation which was used by the company consisted of material purchasing, material using, ordering cost, storage cost, and total calculation of stock cost, (2) the material stock calculation by using Economic Order Quantity (EOQ) method consisted of Reorder Point (ROP) in amount of 7,557 kg, Safety Stock in amount of 6,207 kg, Total Inventory Cost in amount of Rp 64,880,574.00, (3) There were differences between the calculation of material stock which was done by the company and the calculation of material stock which was done through Economic Order Quantity (EOQ) method, that could be seen from the purchasing frequency, the total of purchasing, and Total Inventory Cost.keyword : stocks, material, Economic Order Quantity

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