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INDONESIA
Jurnal Peternakan Nusantara
Published by Universitas Djuanda Bogor
ISSN : 24422541     EISSN : 25500740     DOI : -
Core Subject : Health,
Veterinary
Jurnal Peternakan Nusantaraa adalah jurnal diterbitkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Djuanda Bogor. Jurnal ilmiah yang membahas tentang hasil-hasil penelitian bidang ilmu dan teknologi peternakan yang belum pernah dipublikasikan pada media lain.Cakupan artikel meliputi hasil penelitian tentang genetika dan pemuliaan ternak, nutrisi dan teknologi pakan ternak, produksi dan reproduksi ternak, teknologi pasca panen ternak. Jurnal ini diterbitkan dua kali dalam satu tahun: April dan Oktober.
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "vol. 12 no. 1 (2026)" : 8 Documents clear
Evaluation of Superovulation Results on in Vivo Embryo Production in Three Different Cows Breeds at The Livestock Embryo Center Rismasari; Dwi Wijayanti; Fahrudin Darlian; Putri Indah Ningtias; Andri Kusmayadi
Jurnal Peternakan Nusantara Vol. 12 No. 1 (2026)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v12i1.18415

Abstract

The purpose of this study was to compare the superovulation response in several breeds, namely Angus, Friesian Holstein (FH), and Ongole crossbreed (OC). A total of 152 cows were used in this study, namely 39 Angus cows, 62 Friesian Holstein cows, and 51 Ongole crossbreed cows. The parameters of this study were the number of CL, response rate, recovery rate, number of embryos collected (1, 2, 3, 4 (DG/UFO)), proportion of transferable embryos, proportion of DG, and proportion of UFO. The collected data were tested using the Kruskall-Wallis test, if there was a difference, it was continued using the Mann-Whitney test. The results of this study included the number of CL, recovery rate, total embryos collected, proportion of DG, and proportion of UFO of Angus, FH, and OC cows showed significantly different results (P <0.05), the response rate showed very significantly different results (P <0.01), but the proportion of transferable embryos was not significantly different (P > 0.05). This study concludes that CO cattle have the highest average of CL, response rate, recovery rate, and total embryos collected. Meanwhile, Angus cattle produce the lowest percentage of DG and UFO embryos
Productive Performance of Laying Japanese Quail Fed Diets Containing Babadotan (Ageratum conyzoides) Leaf Meal Deden Sudrajat; Annisa Qurrotu Aini; Anggraeni
Jurnal Peternakan Nusantara Vol. 12 No. 1 (2026)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v12i1.24612

Abstract

This study evaluated the effect of babadotan (Ageratum conyzoides) leaf meal supplementation on the egg productivity of Japanese quail (Coturnix coturnix japonica). A completely randomized design was applied using four dietary treatments: 0% (R0), 1% (R1), 3% (R2), and 5% (R3) babadotan leaf meal. A total of 140 female quails aged 6–12 weeks were observed for six weeks. The parameters measured were egg weight, quail day production, egg mass, feed conversion ratio (FCR), and mortality. The nutrient composition of the diets was relatively similar among treatments, with crude protein ranging from 22.48% to 22.61%, while crude fiber increased slightly as the inclusion level of babadotan leaf meal increased . The results showed that babadotan leaf meal supplementation had no statistically significant effect on egg productivity. Egg weight increased slightly from 10.39±0.29 g in R0 to 10.53±0.13 g in R3, but the difference was not significant. Quail day production was highest in the control group (44.56±3.54%) and lowest in R2 (36.06±10.55%), while FCR was most efficient in the control group (5.09±0.74) and tended to worsen in the supplemented groups . Mortality remained 0% across all treatments, indicating that all birds were maintained in good health during the experiment. In conclusion, supplementation of babadotan leaf meal up to 5% did not significantly improve the egg productivity of Japanese quail, although it could be included without negative effects on bird health .
FERTILITAS DAN DAYA TETAS TELUR PUYUH (Coturnix coturnix japonica) PADA BERBEDA SEX RATIO Budi Indarsih; MH Tamzil; H Anam
Jurnal Peternakan Nusantara Vol. 12 No. 1 (2026)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v12i1.15129

Abstract

This study was conducted to determine the fertility and hatchability of Japanese quails (Coturnix coturnix japonica) eggs at different sex ratios. Using a completely randomized design, a total of 246 female and 57 male quail were placed in colony cages which were divided based on sex ratios of 1:3 (R1), 1:4 (R2), 1:5 (R2) and 1:6 (R4) with 3 replicates per treatment. Quails were offered a commercial quail feed with 18-21% crude protein and metabolizable energy of 2,800 kcal/kg. A total of 540 fertile eggs for three hatching batches, per batch using 135 eggs were imposed. Sex ratios affected fertility and hatchability, and intermediate embryo mortality (P<0.05). Fertility was the highest in R2 (94.9%) and the lowest in R4 (74.1%). The hatchability of eggs was highest at R1 (82.4%) and lowest at R4 (63.2%). Middle embryo mortality was the highest at R4 (12.9 %) and the lowest at R2 (1.5%). A sex ratio of 1:3 or 1:4 produces the best fertility and hatchability in Japanese quail breeding
CORRELATION OF CHEST CIRCUMFERENCE AND BODY LENGTH TOWARDS BODY WEIGHT, CARCAS AND NON-CARCAS WEIGHT OF BALI BEEF Slaughtered at KEFAMENANU CITY Slaughterhouse (RPH) Antonius Sebastianus; Oktovianus Rafael Nahak; Aristo Kurniawan Sio
Jurnal Peternakan Nusantara Vol. 12 No. 1 (2026)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v12i1.18380

Abstract

Balinese cattle are one of the local cattle breeds that have great potential in supporting domestic meat needs. As beef cattle, Balinese cattle are known to have high adaptability to Indonesia's tropical environment and good fertility rates, making them the right choice to be developed in order to increase the availability of animal food. This study aims to determine the correlation value of chest circumference and body length to body weight, carcass and non-carcass weight of 56 Balinese cattle slaughtered at the Slaughterhouse in Kefamenanu City. Data analysis uses descriptive analysis to determine body weight, chest circumference, carcass weight, and non-carcass weight. The results of the study showed that in the Kefamenanu RPH, the average body length was 122.71 cm, producing a body weight of 212.02 kg, a carcass weight of 67.34 kg and a carcass weight of 145.54. While the average chest circumference of Balinese cattle that were slaughtered with non-weight was 167.59 cm, producing a body weight of 212.02 kg, a carcass weight of 67.34 kg and a non-carcass weight of 145.54 kg, the correlation value between body length and body weight, carcass weight and non-carcass weight of Balinese cattle ranged from 0.071-0.46, and the correlation value between chest circumference and body weight, carcass weight and non-carcass weight of Balinese cattle ranged from 0.223-0.444. Based on this study, the carcass and non-carcass weight produced, the Kefamenanu RPH needs to set a standard for the body weight of Balinese cattle that are slaughtered
SUBTITUSI TEPUNG TAPIOKA DENGAN TEPUNG UBI JALAR UNGU PADA PEMBUATAN BAKSO DAGING AYAM BROILER Hasanuddin Hasan; Nur Rasuli; Muhammad Yunus
Jurnal Peternakan Nusantara Vol. 12 No. 1 (2026)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v12i1.19957

Abstract

This study aims to evaluate the effect of substituting tapioca flour with purple sweet potato flour on the physical and sensory characteristics of broiler chicken meatballs. A Completely Randomized Design (CRD) was applied with four treatments: P0 (0%), P1 (5%), P2 (10%), and P3 (15%) purple sweet potato flour, each repeated four times. Observed parameters included water holding capacity, cooking loss, and organoleptic attributes (color, aroma, taste, and texture). ANOVA results showed no significant differences (P>0.05) in water holding capacity and cooking loss, but significant effects (P<0.05) were observed on all sensory parameters. Treatment P2 (10%) yielded the highest sensory scores, particularly in taste and texture, without compromising physical quality. The addition of purple sweet potato flour enhanced the visual appeal and flavor due to its anthocyanin and dietary fiber content. These findings suggest that substituting 10% tapioca flour with purple sweet potato flour is a viable innovation to develop healthier and more appealing broiler chicken meatballs using local functional ingredients.
The Relationship of Feed Consumption And Body Condition Score With Ovarian Hypofunction In Cattle Pesawaran District: The Relationship of Feed Consumption And Body Condition Score With Ovarian Hypofunction In Cattle Khairul Akmal; Enny Tantini Setiatin; Anis Muktiani
Jurnal Peternakan Nusantara Vol. 12 No. 1 (2026)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v12i1.21145

Abstract

Cases of ovarian hypofunction in beef cattle on smallholder farms greatly influence livestock reproductive activities, especially to achieve successful pregnancy in cattle with reproductive disorders. The material used in this research was 88 cattle belonging to breeders in Pesawaran Regency which were taken using the criteria of cattle having ovarian hypofunction reproductive disorders with a census of 68 breeders as respondents. Primary data was obtained directly in the field through interviews with each beef cattle farmer, while secondary data was obtained from related agencies. The results of research on feed consumption (X1) and Body Condition Score (X2) simultaneously have a very significant effect on the rate of recovery from hypofunction (Y). The partial T test of the feed consumption variable (X1) had no effect on the recovery rate, as shown by the significance value of 0.562 > 0.05. Meanwhile, Body Condition Score (X2) had a very significant effect on the recovery rate (Y). Meanwhile, the Body Condition Score variable (X2) has a very real influence on the recovery rate, as indicated by the significance value of 0.000<0.0. The research can be concluded that feed consumption and Body Condition Score have a relationship with the level of recovery from hypofunction
Effect of Noni Fruit Flour (Morinda citrifolia L.) in ration on the percentage of boneless meat of KUB chickens (Ayam Unggul Balitnak). Sofiyudin; Jatmiko; Dewi Wahyuni
Jurnal Peternakan Nusantara Vol. 12 No. 1 (2026)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v12i1.24608

Abstract

Noni fruit or noni fruit can be used as a natural feed additive in livestock rations and contains many antibacterial substances such as xeronine, proxeronine, serotonin, daì mmaì caì nthaìl This study aims to test the effect of the use of noni fruit flour (Norinda citrifolia L.) in rations on the percentage of boneless KUB chickens (Kampung Unggul Balitnak). The research was carried out from July 1 to August 7, 2024 in Padasuka Village, Ciomas District, Bogor Regency. This study used 100 KUB chickens (unisex). This study used a complete randomized design (RAL) with 5 treatments and 4 replicates. The data was analyzed using variety analysis (ANOVA) and Ducan's follow-up test. R0 = control ration, R1 = addition of 0.75% noni fruit flour to the ration, R2 = addition of 1% noni fruit flour to the ration, R3 addition of noni fruit flour 1.25% to the ration, R4 = addition of 1.50% noni fruit flour to the ration. The variables observed in this study were the percentage of chest and thighs, the percentage of boneless breasts and thighs, the percentage of skin on the chest and thighs, the ratio of breasts and thighs, and the ratio of bones to breast and thigh flesh. The results of this study are that the administration of noni fruit flour at the level of 0.75% to 1.50% has not shown a real effect (P>0.05) on the percentage of breast and thigh, the percentage of boneless chest and thighs, the percentage of skin on the chest and thighs, the percentage of bones and thighs, and the ratio of bones to breast and thigh meat in KUB chickens (Kampung Unggul Balitnak). The conclusion of this study is that the administration of noni fruit flour at the level of 0.75% to 1.50% could not increase the percentage of bonelessness in the breast and thighs of KUB chickens
Percentage Of Giblets And Digestive Organs of Jowo Super Chicken Fed Lemon Grass (Cymbopogon Nardus) Flour In The Rations Alam Anugerah Ilahi; Dede Kardaya; Agung Puji Haryanto
Jurnal Peternakan Nusantara Vol. 12 No. 1 (2026)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v12i1.24609

Abstract

Lemon grass contains phytochemical compounds contained in it, namely saponins, flavonoids, polyphenols, and alkaloids. The purpose of this study was to examine the effect of citronella meal on the percentage of giblets and digestive organs of super jowo chickens (joper). This research was conducted in Padasuka village, Ciomas, Bogor regency, West Java from July to September 2023. This study used a completely randomized design (CRD) consisting of 5 treatments and 4 replicates, for each replicate or cage unit consisting of 5 joper chickens. The treatments in this study were R0 = basic ration (control), R1 = basic ration + 2% citronella meal, R2 = basic ration + 4% citronella meal, R3 = basic ration + 6% citronella meal, R4 = basic ration + 8% citronella meal. Data were analyzed using analysis of variance (ANOVA), and continued with Duncan's test if the research data showed significantly different results (P<0.05). The variables observed in this study were the percentage of heart, liver, gizzard, small intestine, and ceca. The results of this study showed that the addition of lemon grass meal (Cymbopogon nardus) in the ration until 8% was not significantly effect (P>0.05) to the percentage of giblets and digestive organs of joper chickens. The results of this study suggest that the addition of lemon grass meal in the ration of joper chickens is given more than 8%.

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