cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
JURNAL PETERNAKAN NUSANTARA
Contact Email
jurnal.peternakan@unida.ac.id
Phone
-
Journal Mail Official
jurnal.peternakan@unida.ac.id
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Peternakan Nusantara
Published by Universitas Djuanda Bogor
ISSN : 24422541     EISSN : 25500740     DOI : -
Core Subject : Health,
Veterinary
Jurnal Peternakan Nusantaraa adalah jurnal diterbitkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Djuanda Bogor. Jurnal ilmiah yang membahas tentang hasil-hasil penelitian bidang ilmu dan teknologi peternakan yang belum pernah dipublikasikan pada media lain.Cakupan artikel meliputi hasil penelitian tentang genetika dan pemuliaan ternak, nutrisi dan teknologi pakan ternak, produksi dan reproduksi ternak, teknologi pasca panen ternak. Jurnal ini diterbitkan dua kali dalam satu tahun: April dan Oktober.
Arjuna Subject : -
Articles 207 Documents
 14   15   16   17   18 
EKSTRAK KEMANGI (OCIMUM BASILICUM L) YANG BERBEDA DAN PENGARUHNYA TERHADAP FISIKOKIMIA DAN ORGANOLEPTIK DENDENG SAPI
Jurnal Peternakan Nusantara Vol. 8 No. 1 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v8i1.5087

Abstract

This study aims to obtain the best concentration of basil extract as an ingredient for making beef jerky by analyzing the water content, pH, antioxidant and organoleptic content of beef jerky. This study used a completely randomized design, namely soaking meat with different concentrations of basil. The use of basil has three levels of immersion concentration, namely P1 = 20%, P2 = 25%, P3 = 30%, P4 = 35%. The need for soaking meat with basil is 20 sample units. The variables measured were water content, pH, antioxidants, and organoleptic including color, taste, texture and preference. Parameter testing is first tested for normality by using the Shapiro-Wilk test. If the data distribution is normal, then the ANOVA is at the 5% level, if there is an effect, it is continued with the Duncan Multiple Region test. Antioxidants were tested descriptively and organoleptic properties (color, taste, texture and preference) were tested using the Kruskal-Walis Non Parametric test and continued, the Man Witney significant difference test. The results of this study indicate that different concentrations of basil can have a significant effect (P <0.05) on water content, pH and organoleptic. The higher concentration of basil extract can reduce the water content, normalize the pH value, improve organoleptic. Giving basil concentration 25% to 35% can increase antioxidant activity.
PERBEDAAN LEVEL ONGGOK DAN LAMA FERMENTASI TERHADAP FRAKSI SERAT SILASE DAUN UBI KAYU
Jurnal Peternakan Nusantara Vol. 8 No. 1 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v8i1.5282

Abstract

One alternative agricultural waste that can be used for ruminant feed, especially in the dry season, is cassava waste with of silage. This study aims to determine the quality of the fiber fraction contained in the silage of cassava leaves with the addition of different levels of cassava flour and fermentation. This research used a factorial completely randomized design (CRD) with two treatment factors.  Factor A (added level of cassava waste consists 0%, 25% and 50%) and factor B (fermentation time consists 0, 14 and 28 days). The parameters measured were the composition of the fiber fraction including Neutral Detergent Fiber (%), Acid Detergent Fiber (%), Acid Detergent Lignin (%), hemicellulose and cellulose (%). The results of this study indicate that there is an interaction between the addition of cassava waste levels and different fermentation times on the content of the fiber fractions of NDF, ADF, ADL, Hemicellulose and Cellulose. It can be concluded that the addition of 25% cassava waste level and 28 days of fermentation time can improve the quality of  cassava silage fiber fraction
Performa Burung Puyuh Jantan Coturnix-cortunix japonica) yang Diberi Tepung Daun Binahong (Anredera cordifolia (Ten) Steenis) dalam Pakan
Jurnal Peternakan Nusantara Vol. 8 No. 1 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v8i1.5609

Abstract

Quail (Coturnix coturnix japonica) is one of the poultry commodities that has a bright role and prospects for producing eggs. This study aims to examine the effect of supplementary feeding in the form of binahong leaf meal in feed on the growth performance of male quail. This research was conducted in January - February 2020 at the Gunung Gede Cage, the Vocational School of the Bogor Agricultural University, located in Gunung Gede, Bogor City, West Java. The materials used in this study were 100 male quail aged 10 days. This study used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. The treatments in this study were R0 = 0% binahong leaf flour R1 = 0.5% binahong leaf flour, R2 = 1% binahong leaf flour, 1.5% binahong leaf flour. The data obtained were analyzed using Analysis of variance (ANOVA), if the data showed significantly different results (P <0.05) followed by the Duncan test. The variables observed in this study were feed consumption, body weight gain, feed conversion, and mortality. The results of this study indicated that giving binahong leaf meal in feed had a significant effect on feed consumption and had no significant effect on body weight gain, ration conversion and mortality on the growth period of quails. The conclusion of this research is that giving binahong leaf meal in feed up to a level of 1.5% has no effect on the performance of male quail.
PERFORMA ITIK TEGAL JANTAN FASE GROWER YANG DIBERI TEPUNG DAUN ASAM GELUGUR (GARCINIA ATROVIRIDIS) DALAM RANSUM NON KONVENSIONAL TERFERMENTASI
Jurnal Peternakan Nusantara Vol. 8 No. 1 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v8i1.5611

Abstract

Ducks are a type of poultry that can be utilized and developed by the People of Indonesia. Feed is a supporting fakor in livestock growth. Gelugur acid plant (Garnicia atroviridis) has the content of active substances in the form of carbohydrates and proteins as well as organic acids such as tartaric acid, citric acid, and also malat acid. Research on the effect of gelugur acid leaf flour in non-conventional fermented rations on the performance of tegal ducks. The study was 24 years old and 2 weeks old. This study using Complete Random Design (RAL) consisted of 4 treatments and 3 replays, each unit consisting of 2 male tegal ducks. Research treatment using gelugur acid leaf flour with percentage R1=0% (Control), R2=2%, R3=4%, R4=6%. The results showed the best performance shown in R3 treatment (100% ration + 4% gelugur sour leaf flour) i.e. with a consumption value of 3945.73 gram/tail/week, UN at 479.16 gram/tail/week, ration conversion of 8.26 and duck mortality rate of 0% or absence of death during maintenance. The administration of acidic leaf flour as much as 4% is the best.      
: Telur, kayu kesambi, waktu pe SMOKING OF EGGS WITH DIFFERENT LENGTH OF TIME AND THE EFFECT OF SMOKE (Schleihera Oleosa Merr) ON PHYSICOCHEMICAL AND ORGANOLEPTICS OF CHICKEN EGGS: SMOKING OF EGSS WITH DIFFERENT TIME LENGTH AND THE EFFECT OF SMOKE KESAMBI (SCHLEIHERA OLEOSA MERR) ON PHYSICOCHEMICAL AND ORGANOLEPTICS OF CHICKEN EGGS
Jurnal Peternakan Nusantara Vol. 8 No. 2 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the best smoking time in the process of processing smoked salted eggs by analyzing the water content, pH, total phenol and organoleptic in smoked salted eggs. This study used a completely randomized design, namely smoking eggs with different lengths of time having four treatment levels, namely P1 = 130 minutes, P2 = 150 minutes, P3 = 170 minutes, P4 = 190 minutes. The required smoking time is 20 sample units. The variables measured were water content, pH, total phenol and organoleptic including color, taste, texture and preference. Parameter testing includes water content, pH first tested for normality using the Shapiro-Wilk test. If the data distribution is normal, it is continued with Duncan's Multiple Region test. Total phenol was tested descriptively and organoleptic testing (color, taste, texture and preference) using the Kruskal-Walis Non-parametric test and continued, the Man Witney significant difference test. The results of this study indicate that different lengths of smoking time can have a significant effect (<0.05) on water content, pH and organoleptic. The smoking time of 190 minutes can reduce water content, pH but increase panelists' acceptance of organoleptic (color, taste, texture and preference) in eggs and the presence of antioxidant activity.
CORRELATION OF SCROTAL CIRCUMFERENCE, BODY WEIGHT WITH SPERM PRODUCTION OF THE PASUNDAN BULLS: HUBUNGAN LINGKAR SKROTUM, BOBOT BADAN DENGAN PRODUKSI SPERMATOZOA PEJANTAN SAPI PASUNDAN
Jurnal Peternakan Nusantara Vol. 8 No. 2 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aims to measure the reproductive potential of Pasundan bulls through the relationships between scrotal circumference, body weight with sperm production. Semen was collected twice from five sexually mature Pasundan bulls aged 3-5 years old using an artificial vagina and evaluated macro- and microscopically. Data were analyzed using SPSS 20 with One-Way ANOVA methode and the relationship between variables using Pearson correlation (r). The result showed no differences in the scrotal circumference (25±2.45 cm), body weight (306.08±10.86 kg), volume (3.80±0.58 ml), and spermatozoa concentration (1355.85±6.06×106/ml) in Pasundan bulls. The results showed that scrotal circumference parameters were related to body weight and spermatozoa production (semen volume and spermatozoa concentration) in Pasundan bulls.  
PERBANDINGAN MODEL MATEMATIKA KURVA PRODUKSI AYAM PETELUR DI CV CANDI FARM KECAMATAN TALANG KELAPA KABUPATEN BANYUASIN : MATHEMATICS MODEL COMPARISON LAYER PRODUCTION CURVE IN CV CANDI FARM, TALANG KELAPA DISTRICT, BANYUASIN REGENCY KURVA PRODUKSI AYAM PETELUR DI CV CANDI FARM KECAMATAN TALANG KELAPA KABUPATEN BANYUASIN
Jurnal Peternakan Nusantara Vol. 8 No. 2 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Chicken eggs are in great demand by the public, because apart from being easy to obtain, the price is quite affordable, has a high nutritional content, tastes good and can be processed into various kinds of food products. The growth of poultry will form a curve with a certain mathematical model. Objectives of the study 1) To determine the shape of the egg production curve at CV Candi Farm aged 20-90 weeks. 2) Obtain the most appropriate equation for estimating the egg production curve at CV Candi Farm aged 20-90 weeks. 3) Obtain actual and estimated standards of chicken egg production at CV Candi Farm aged 20-90 weeks. The data used for this study were taken from CV Candi Farm. The models tested in this study are the Wood model, the Mc Nally model, the Mc Millan model, the compartment model, the Yang model, the Adams-Bell model, and the logistics model. The results showed that the egg production curve was sigmoid in shape. Egg production increases rapidly in the first weeks of production until it reaches a peak at week 43. After reaching the peak, egg production continued to decline at a decreasing rate of about 1-5% per week, the most appropriate equation for estimating chicken egg production at CV Candi Farm aged 20-90 weeks was the Adams-Bell model with R2 = 0.9892, r = 0.989, and SE = 1.269 and the actual production standard and the estimated egg production of CV Candi Farm chicken eggs aged 20-90 weeks is the Adams-Bell model.
The Effect of Feeding Rubber Leaves Supplemented with Probiotics on Eggs Worm in Digestive Tract of Ettawa Cross Breed Goat: THE EFFECT OF FEEDING RUBBER LEAVES SUPPLEMENTED WITH PROBIOTICS ON EGGS WORM IN DIGESTIVE TRACT OF ETTAWA CROSS BREED GOAT
Jurnal Peternakan Nusantara Vol. 8 No. 2 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This experiment was conducted to study the effect of feeding rubber leaves supplemented with probiotics (Bacillus pumilus st. L1) on the number of eggs worm and the prevalence of worms in the digestive tract of ettawa cross-breed goats. Twelve lactating ettawa cross-breed goats were allocated into three group using randomized block design to received fours experiment ration consist; P1 (0% rubber leaves + 60% native grass) + 40% concentrate, P2 ( 15% rubber leaves + 45% native grass) + 40% concentrate+ probiotics, P3: (30% rubber leaves + 30 % native grass) + 40% concentrate+ probiotics, and P4 (45% rubber leaves + 15% native grass) + 40% concentrate+ probiotics. The concentrate was formulated using 38% rice brans, 28% corn meal, 27% soybean meal, 5% coconut cake, 1% salt, and 1% minerals mix. Bacillus pumilus st. L1 with a concentration of 2.8 x 1017 CFU/ml was used as a probiotic source and supplemented with 1% in the ration. The variables measured were dry matter intake and the total of eggs worm per gram of feces. The data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan's Multiple Range Test. The experiment result showed that the increased use of rubber leaves supplemented with 1% probiotics had a significant (P<0.05) increase in dry matter intake (g/head/day), had a significant (P<0.05) decrease in the total of eggs worm, and increase percentage of the total of eggs worm reduced. The experiment result concluded that the use of 45% rubber leaves supplemented with 1% of probiotics ( Bacillus pumilus St. L1) in the rations had the ability to reduce egg worms up to 75% in the digestive tract of lactating ettawa cross-breed goats.
KOMBINASI MINYAK IKAN LEMURU DAN MINYAK KELAPA SAWIT DALAM RANSUM TERHADAP PERFORMA DAN ORGAN DALAM AYAM BROILER: THE COMBINATION OF LEMURU FISH OIL AND PALM OIL IN THE RATION ON THE PERFORMANCE AND INTERNAL ORGANS OF BROILER CHICKENS
Jurnal Peternakan Nusantara Vol. 8 No. 2 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research was to evaluate the use of lemuru fish oil as palm oil substitution in ration on broiler performance. This research used 200 Ross broilers day old chick (DOC) is divided into 4 treatments and 5 replications. This research used a completely randomized design (CRD), where the treatments level of palm oil and lemuru fish oil were respectively P0 = rations containing 3% palm oil and 0% lemuru fish oil, P1 = rations containing 2% palm oil and 1% lemuru fish oil, P2 = rations containing 1% palm oil and 2% lemuru fish oil, P3 = rations containing 0% palm oil and 3% lemuru fish oil. The variables observed were feed intake, final body weight, body weight gain, feed conversion ratio (FCR), mortality, and income over feed and chick cost (IOFCC). The data were analyzed using analysis of variance (ANOVA). The significant result (P<0,05) were followed by Duncan test. The results showed a significant effect (P<0.05) in decreasing FCR in the starter period with a higher level of use of lemuru fish oil, increasing body weight gain and decreasing FCR in the finisher period with a lower level of use of lemuru fish oil, but the treatments did not significantly effect on performance broiler during the age of 35 days. Weight and percentage of internal organs and digestive tract under normal conditions, except liver weight. The conclusion of this study was the use of 3% lemuru fish oil can improve FCR in the starter phase, but the different level of palm oil and lemuru fish oil until 3 % in broiler rations does not affect on broiler performance during the age of 35 days.
PERFORMA AYAM KAMPUNG UNGGUL BALITNAK (KUB) YANG DIBERI TEPUNG LARVA BLACK SOLDIER FLY (BSF) (Hermetia Illucens) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM: PERFORMANCE OF BALITNAK SUPERIOR LOCAL (KUB) CHICKENS FED BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE MEAL AS A SUBSTITUTE FOR FISHMEAL
Jurnal Peternakan Nusantara Vol. 8 No. 2 (2022)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

KUB chicken is native Indonesian chicken resulted from crossbreeding program conducted by Indonesian Research Institute for Animal Production (Balitnak). Feed is one of the factors that determine chicken farming productivity. The cost of commercial feed is relatively high. Black soldier fly larvae meal is potential alternative which can be used to substitute fishmeal which is one of the most expensive ingredients used in commercial feed. BSF larvae meal contains 40.2% crude protein, 28% crude fat, 2.36% calcium, and 0.88% phosphorus. This study was aimed at assessing the performance of KUB chickens fed BSF larvae meal used as the substitute for fishmeal in ration. The study was conducted within 75 days from 1 April to 15 June 2021 at Nambo Peuntas, Suka Jaya Village, Taman Sari District, Bogor Regency. One-hundred KUB chickens aged 1 day with average body weight of 29.77±2.94 were allocated evenly into 20 experimental cage units in a completely randomized design with 5 treatments and 4 replicates. Treatment consisted of rations containing 0% BSF larvae meal + 10 % fishmeal (R0), 2.5% BSF larvae meal + 7.5 % fishmeal (R1), 5% BSF larvae meal + 5% fishmeal (R2), 7.5% BSF larvae meal + 2.5% fishmeal (R3), and 10% BSF larvae meal + 0 % fishmeal (R4). Results showed that no significant differences (P>0.05) in the performance of KUB chickens were found. It was concluded that BSF larvae meal could be used to substitute the whole fishmeal in rations of KUB chickens without any detriment to the chicken performance.

Page 16 of 21 | Total Record : 207

 14   15   16   17   18 

Filter by Year

2015 2025


Reset
Filter By Issues
All Issue Vol. 11 No. 2 (2025) Vol. 11 No. 1 (2025) Vol. 10 No. 2 (2024) Vol. 10 No. 1 (2024) Vol. 9 No. 2 (2023) Vol. 9 No. 1 (2023) Vol. 8 No. 2 (2022) Vol. 8 No. 1 (2022) Vol. 7 No. 2 (2021) Vol. 7 No. 1 (2021) Vol. 6 No. 2 (2020) Vol. 6 No. 1 (2020) Vol. 5 No. 2 (2019) Vol. 5 No. 1 (2019) Vol. 4 No. 2 (2018) Vol 4, No 1 (2018): Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018) Vol 3, No 2 (2017) Vol. 3 No. 2 (2017) Vol. 3 No. 1 (2017) Vol 3, No 1 (2017) Vol. 1 No. 1 (2015) Vol 2, No 2 (2016) Vol. 2 No. 2 (2016) Vol 2, No 1 (2016) Vol. 2 No. 1 (2016) Vol 1, No 2 (2015) Vol. 1 No. 2 (2015) Vol 1, No 1 (2015) More Issue