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INDONESIA
Jurnal Peternakan Nusantara
Published by Universitas Djuanda Bogor
ISSN : 24422541     EISSN : 25500740     DOI : -
Core Subject : Health,
Veterinary
Jurnal Peternakan Nusantaraa adalah jurnal diterbitkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Djuanda Bogor. Jurnal ilmiah yang membahas tentang hasil-hasil penelitian bidang ilmu dan teknologi peternakan yang belum pernah dipublikasikan pada media lain.Cakupan artikel meliputi hasil penelitian tentang genetika dan pemuliaan ternak, nutrisi dan teknologi pakan ternak, produksi dan reproduksi ternak, teknologi pasca panen ternak. Jurnal ini diterbitkan dua kali dalam satu tahun: April dan Oktober.
Arjuna Subject : -
Articles 207 Documents
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Strategi Pengembangan UMKM Sate Kelinci di Lokawisata Baturraden Kabupaten Banyumas: Strategi Pengembangan UMKM Sate Kelinci di Lokawisata Baturraden Kabupaten Banyumas WARDONI, ILHAM; Setianto, Novie Andri; Wakhidati, Yusmi Nur; Dharmawan, Budi; Lestari, Sri
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.8562

Abstract

Processed food from rabbit meat has great potential as a healthy food for people. High protein and low fat is the superiority from rabbit meat, but food from rabbit meat is not familiar as chicken meat. There are several processed food from rabbit meat in Banyumas, one of them which is UMKM Rabbit Satay at the Baturraden Lokawisata. The purpose of this research is to find out strategy for development for UMKM Rabbit Satay. This research was conducted from September to October 2022. The result of this research using SWOT analysis showed that position of the UMKM Rabbit Satay at the Baturraden Lokawisata is in V position (Hold and Maintenance). Meaning is necessary to maintain good performance and fixed some bad performance. The strength and opportunities is the highest score of 3.444. This means that beautiful view can make consumer to enjoy it with some food, high protein content needs to be advertising or make a banners, lots of visitors have a healthy lifestyle make opportunities can be combined with discount prices or can increase the number of orders
MANAGEMENT OF MADURA CATTLE FEED IN WARU TIMUR VILLAGE, PAMEKASAN REGENCY: MANAGEMENT OF MADURA CATTLE FEED IN WARU TIMUR VILLAGE, PAMEKASAN REGENCY Kurnia, Faridatul; diyah, Mardiyah Hayati; Rum, Mokh; Triyasari, Sri Ratna
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.9564

Abstract

Feed is one important factor in livestock. The problem experienced by Madura cattle breeders is limited feed, especially during the dry season which results in unfulfilled cattle feed needs. The purpose of this study was to identify the types of animal feed in Lembanah Hamlet to find out the pattern of feed management in Lembanah Hamlet. This research was conducted in Lembanah Hamlet, Waru Timur Village. The respondents used were the Bringin Jaya farmer group. The research analysis method used is descriptive qualitative analysis with triangulation techniques. The results showed that the types of feed identified were weeds, agricultural waste and plant leaves. Farmers experience a shortage of feed during the dry season, this is due to a lack of feed availability. Management of feeding has not been implemented properly. Breeders still lack knowledge about good and correct management of Madura cattle feeding. There needs to be counseling to support breeders' knowledge regarding developing technologies such as feed fermentation. This innovation is very beneficial for farmers who experience a shortage of feed
EFEKTIVITAS DAN EFISIENSI PENGGUNAAN MIKROPIPET DALAM PENERAPAN INSEMINASI BUATAN TERHADAP FERTILITAS TELUR AYAM LOKAL: EFFECTIVENESS AND EFFICIENCY OF USING MICROPIPETTES IN THE APPLICATION OF ARTIFICIAL INSEMINATION ON LOCAL CHICKEN EGG FERTILITY Sudrajat, Mashudy; Handarini, Ristika; Zandos, F; Rahmi, Annisa; Baharun, Abdullah
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.10078

Abstract

The high demand for local chicken products in large quantities cannot be met by local chicken farmers. The high demand for local chicken products requires alternatives to increase productivity, one of which is using Artificial Insemination (AI) technology. This research aims to evaluate effectiveness and efficiency the use of micropipette in implementing artificial insemination to egg weight, fertility and hatchability of local chicken. 108 local chicken hen from three local chicken strain i.e. KUB, Merawang and IPB D-1 (each of strain 36 chicken) were used in this research and were subjected to artificial insemination using micropipette. The semen collection is done using the massase method which involves two local male chickens each (KUB, Merawang, and IPB D-1). The research was conducted using a two factors factorial complete randomized design, the factors were local chicken strain (KUB, Merawang, and IPB D-1) and amount of fresh semen (5,10, and 15 microliter), each treatment were repeated four times and each experimental unit consisted of three chickens. The results were obtained from the research were egg weight ranged between 46,15±0,40-46,95±0,48 gram with average 46,56±0,14 gram, egg Fertility ranged from 80,18±0,21%-86,11±3,21% with average 83,14± 2,3% and egg hatchability ranged from 91,03±2,84-94,45±6,41% with mean of 92,96±2,16%%. There were no significant effect either from local chicken strain nor amount of fresh semen on all variables. In Addition, there was no interaction between two factors.
Day Old Chick Quality Of Three Local Chicken Strains By Artificial Insemination With Micropipettes: DOC QUALITY OF THREE LOCAL CHICKEN STRAINS FROM ARTIFICIAL INSEMINATION WITH MICROPIPETS Yuandhani, Rezky; Handarini, Ristika; Malik, Burhanudin
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.10136

Abstract

Population growth in Indonesia has effect in increased demand for local chicken meat products. Local chickens have also produced new strains, including Merawang, KUB, and IPB-D1. Supporting activities in order to produce the quality of local chickens are Artificial Insemination (AI). Micropipettes could accommodate smaller capacities in micro scale. The study aimed to test AI methode to three strains of local chickens by using different doses with micropipette against hatching time, weight of DOC and quality of DOC. The research used 3 variety of local hens with age about 50 weeks consisting of KUB, Merawang, and IPB D-1, each chicken breed contain 36 hen. Each breed of chickens will use 2 males that are about 24 months old. Day Old Chick quality testing used 108 eggs which will be hatched to produce DOC. The Analysis tool that used is Factorial Analysis of Variance (ANOVA). Observed variable are hatching time, weight of DOC and quality of DOC. The results showed that using lower doses on three local chickens did not have an effect against hatching time, weight of DOC and quality of DOC. The micropipettes is efficient at a dose 5 μl against syringe for AI doses that used for local chickens. The use of micropipettes with a dose of 5 μl is recommended for AI implementation in local chickens.
Performance Of Balitbangtan Native Chicken With Various Level of Leucaena leucocephala Leaf Flour in Feeds: PERFORMA AYAM KUB DENGAN BERBAGAI LEVEL TEPUNG DAUN LAMTORO (LEUCAENA LEUCOCEPHALA) DALAM PAKANNYA Krishaditersanto, Rip; Mulyanti, Eni
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.10491

Abstract

Feed is the largest production input at the farm, include in native chiken farm. Ingredieent of feed devine in two part, there are as resource energy and resoursce protein. Protein source feed are relatively more expensive than energy source. Lamtoro leaves (Leucaena leucocephala) is a legume source of protein that can grow well in tropical and dry climates. The crude protein content of lamtoro leaf flour can reach above 20% so that it has the potential as a protein source feed ingredient for chicken livestock. This research was conducted to determine the level of proportion of lamtoro leaf meal in chicken feed, in this case the Balitbangtan superior native chicken (KUB) without affecting its performance. The combination of 4 treatments with different proportions of lamtoro leaf meal in the feed, namely P0 = 0%, P1 = 5%, P2 = 10% and P4 = 15%, with each treatment consisting of 3 groups containing 5 KUB chickens aged 4 weeks with initial body weight 247 – 255 g. Length of maintenance/research 8 weeks (up to 12 weeks of age). Parameters observed were feed consumption, final body weight, daily body weight growth, and feed conversion. The results showed that there was no significant difference between treatments (P>0.05) both in the level of feed consumption, daily body weight gain, and feed conversion. It can be concluded that lamtoro leaf flour can be used up to a level of 15% in the grower phase of KUB chicken livestock rations.
PEMBERIAN AIR GULA PADA BROILER PASCA MENETAS YANG DIPELIHARA SELAMA 4 MINGGU: BROWN SUGAR WATER TO POST-HATCH BROILERS RAISED UNTIL FOUR WEEKS OF AGE Indarsih, Budi; Tamzil, MH; Haryani, NDK; Reformasi, E
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.10524

Abstract

This study was conducted to determine the performance of 4-week-old broilers which were offered brown sugar in drinking water post hatching at a concentration of 0% as a control, 5%, 10% and 15%. The work was carried out in Moncongloe Village, Moncongloe, Maros, South Sulawesi. A total of 180 one-day old broilers of the Cobb 500 strain were divided into 4 treatments and three replications with a number of 15 chicks per cage unit measuring 25 cm2/bird and reared for up to 4 weeks of age. A complete feed produced by PT. Perkasa Feed was provided during the study. Brown sugar water was delivered adlibitum for 6 days after which the broiler chicks were placed in the cage for 12 hours. The experiment was based on a Completely Randomized Design. The study showed that providing brown sugar water with different concentrations had no effect (p>0.05) on feed intake, body weight, feed conversion ratio and mortality.
KUALITAS SENSORIS DAGING PUYUH YANG DIBERI RANSUM SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia illucens): SENSORY QUALITY OF QUAIL MEAT WHICH WERE FED MAGGOT (Hermetia illucens) MEAL AS A SUBSTITUTE FOR FISH MEAL Fadilla, Audry; Sudrajat, Deden; Wahyuni, Dewi; Kardaya, Dede; Anggraeni
Jurnal Peternakan Nusantara Vol. 9 No. 2 (2023)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v9i2.10569

Abstract

Protein plays an important role in growth. The protein source that is often used is fish meal. The difficult availability of fish meal makes the price expensive, so an alternative is needed to replace fish meal, namely maggot meal. This research aimed to test the effect of substituting fish meal for maggot meal in feed on the sensory quality of quail meat. This research was carried out for 30 days in the poultry house of the Djuanda University livestock study program. 60 quail aged 7 days were used in this study. The design used was a completely randomized design with 5 treatments and 4 replications. The treatment is R0 = 0% maggot meal + 16% fish meal in the ration. R1 = 4% maggot meal + 12% fish meal in ration, R2 = 8% maggot meal + 8% fish meal in ration, R3 = 12% maggot meal + 4% fish meal in ration, R4 = 16% maggot meal + 0 % fishmeal in ration. Data were analyzed using Kruskall Wallis. The variables observed are the hedonic test and hedonic quality (aroma, colour, taste, tenderness, juiceness). The results of the research on the hedonic test showed that there were real differences in aroma, colour, and juiciness but not significant differences in tenderness and taste. In the hedonic quality test, the results of the analysis showed that there were significant differences in all variables except the colour of quail meat. This research concludes that the substitution of fish meals with maggot meals from 4 to 16% can increase the panellists' preference for quail meat and can improve the sensory quality, especially the tenderness, taste, and juiciness of quail meat. Keywords:  hedonic, BSF larva, hedonic quality      
Senyawa Bioaktif KANDUNGAN SENYAWA BIOAKTIF KULIT JENGKOL (ARCHIDENDRON JIRINGA) DENGAN PERBEDAAN KONSENTRASI PELARUT ETANOL SEBAGAI POTENSI FEED ADDITIVE TERNAK RUMINANSIA: KANDUNGAN SENYAWA BIOAKTIF KULIT JENGKOL MENGGUNAKAN PERBEDAAN KONSENTRASI PELARUT ETANOL Purnama Ningrum, Ningrum; Hartati, Lilis; Suhendra, Danes; Hidayah, Nur; Rahayu, Tri Puji
Jurnal Peternakan Nusantara Vol. 10 No. 1 (2024)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v10i1.10839

Abstract

This study was aimed to determine the content of bioactive compounds in jengkol peel (Archidendron Jiringa) with different concentrations of ethanol as a potential feed additive for ruminants. The material used in this study was 50g jengkol peel flour in each treatment. The research method used was an experimental trial using a Completely Randomized Design (RAL) with 5 treatments and 4 replications. The treatments used were P1 (100% aquadest), P2 (24% ethanol (75% aquadest + 25% ethanol)), P3 (48% ethanol (50% aquadest + 50% ethanol)), P4 (72% ethanol (25% aquadest + 75% ethanol)), and P5 (96% ethanol (100% ethanol)). The parameters observed in this study were tannin content, saponin, flavonoid, and total phenol. The data obtained were analyzed using Analysis of Variance (ANOVA), then if there were significantly differences, Duncan Multiple Range Test (DMRT) was carried out. The results of the study of jengkol peel extract using ethanol solvents with different concentrations gave significantly different results of tannin and saponin content (P<0.05), while the flavonoid content and total phenol were not significantly different (P>0.05). Based on the research conducted, it is concluded that jengkol peel extract has the potential as a feed additive for ruminants, as evidenced by the results of the tannin content of 8,22% and the saponin content of 13,47% with an ethanol concentration of 48%, but did not affect the flavonoid content and total phenol extracted from jengkol peel (Archidendron jiringa).
EFEKTIVITAS PENGGUNAAN WHEY KEFIR TERHADAP KUALITAS ORGANOLEPTIK DAGING DADA AYAM PETELUR AFKIR (Gallus gallus): EFEKTIVITAS PENGGUNAAN WHEY KEFIR TERHADAP KUALITAS ORGANOLEPTIK DAGING DADA AYAM PETELUR AFKIR (Gallus gallus) Zakly, Fariz; Anggraeni; Haryanto, Agung Puji
Jurnal Peternakan Nusantara Vol. 10 No. 1 (2024)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v10i1.10999

Abstract

Low tenderness and fishy aroma are suspected to be the reasons making consumers have low acceptance of spent layer hen meat. The use of kefir whey, a clear liquid obtained from kefir making process, is a way to improve the quality of this meat. Kefir is a product resulted from the fermentation of milk by using lactic acid bacteria (LAB), acetic acid bacteria, and yeast. This study was aimed at assessing the effectiveness of the use of kefir whey in improving the organoleptic quality of spent layer hen meat. The study was conducted at Balai Besar Pelatihan Kesehatan Hewan Cinagara, Bogor and the Biology Laboratory of Djuanda University, Bogor, in February 2023. A total of 120 breast meat pieces sized 2 cm x 2 cm of spent layer hen aged 80 weeks were used as samples. These meat samples were randomly allocated into treatments of kefir whey soaking in a completely randomized design with 4 treatments and 5 replicates. Treatments consisted of soaking solutions including no soaking solution (P0, control), 5 ml kefir whey + 95 ml distilled water (P1), 10 ml kefir whey + 90 ml distilled water (P2), and 15 ml kefir whey + 85 ml distilled water (P3). Measurements were taken on meat aroma, tenderness, color, taste, and juiceness. Data were subjected into a Kruskall Wallis test and an analysis of variance test. Results showed that no significant effects of treatments (P>0.05) on meat color, taste, and juiceness. However, meat tenderness in hedonic test and meat aroma and tenderness in hedonic quality test were found to be different (P<0,05) it was concluded  that soaking the meat in a soaking solution containing kefir whey by up to 5 mlimproved the tenderness (hedonic test) and aroma an tenderness(hedonic quality test) of spent layer hen breast meat.
PERFORMA PEDET SIMMENTAL YANG DIBERI PAKAN SILASE RUMPUT GAJAH DAN RUMPUT GAJAH SEGAR: PERFORMANCE OF SIMMENTAL CALVES FEED WITH ELEPHANT GRASS SILAGE AND FRESH ELEPHANT GRASS Kardaya, Dede; Nasution, Al humam Nur Kholis; Malik, Burhanudin
Jurnal Peternakan Nusantara Vol. 10 No. 1 (2024)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v10i1.11068

Abstract

This study was conducted to performance of male and female Simmental calves fed elephant grass silage and fresh elephant grass. This research was conducted from April 1 to 30, 2023 at the Center for Superior Livestock Breeding and Animal Feed Greenery Padang Mangatas, West Sumatra. The livestock used in this study were Simmental calves as many as 36. If the treatment results have a significant effect, then the analysis is continued to the Least Significant Difference test. The variables observed in this study were dry matter consumption and body weight gain. Concentrate consumption was significantly different (P<0.05) between males and females only in the silage treatment while for the provision of fresh elephant grass, elephant grass and silage wasnot significantly different (P>0.05). While the FCR of males and females showed results that were not significantly different (P>0.05) between silage, fresh elephant grass, silage and elephant grass. Body weight 14 and body weight 30 on fresh elephant grass rations did not differ significantly (P>0.05) between males and females but for silage, silage and elephant grass there were significant differences (P>0.05) between males and females. For body weight gain in silage and elephant grass, there was a significant difference (P<0.05) between male and female sexes, while male and female sexes did not differ significantly (P>0.05) in silage feed and fresh elephant grass. PBBH showed that the feed treatment gave a significant effect (P<0.05) between males and females on silage feed and elephant grass, while males and females did not differ significantly on silage feed and fresh elephant grass.

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