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Jurnal Riset Agribisnis dan Peternakan

jrap
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Published by Universitas Muhammadiyah Purworejo

ISSN : 25279912 EISSN : 26148145 DOI : https://doi.org/10.37729/jrap

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Jurnal Riset Agribisnis dan Peternakan (JRAP) is a scientific journal of agriculture and animal husbandry that is published as a media of information that is published and publishes the research results of lecturers, researchers, and students. JRAP contains original manuscripts that have never been published. This journal was published in 2 times per year in June and December by Universitas Muhammadiyah Purworejo.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan

Articles 8 Documents

Search results for , issue "Vol. 4 No. 2 (2019)" : 8 Documents clear

Analisis Biaya dan Produksi Simplisia Temulawak (Curcumae rhizoma) di Desa Semagung Kecamatan Bagelen Kabupaten Purworejo Nur Hidayah; Isna Windani; Uswatun Hasanah
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

This study aims to determine: 1) a. Curcumae rhizoma cultivation techniques in the village of Semagung Bagelen District Purworejo Regency, b. The process of making dried ginger (simplicia) in the village of Semagung Bagelen District Purworejo Regency, 2) production costs, revenue, income, and profits on the production of dried ginger (simplicia) in the village of Semagung Bagelen District Purworejo Regency, 3) what factors influence in the production of dried ginger (simplisia) in the village of Semagung, Bagelen District, Purworejo Regency. This research method uses a descriptive method with a sample of 51 people. The results of the analysis note that 1) Curcumae rhizoma cultivation techniques in the village of Semagung include land management, planting, fertilizing, and harvesting. While the techniques for making simplicia include sorting, washing, weighing materials, chopping, drying, and packaging. 2) Revenue from Curcumae rhizoma simplicia in the amount of IDR 930,000 per planting season, income derived from the production of Curcumae rhizoma simplicia in the amount of IDR 630,117 and profits in the production of Curcumae rhizoma simplicia in the amount of IDR 103,128 per planting season. 3) Based on the F test results, the Fcount value is 78,887 and the F table is 1.29. A significant level also indicates 0,000 which is smaller than the error (α) which is 0.01. This means that Curcumae rhizoma production is influenced simultaneously by the independent variables in the model. T-Test results note that the independent variables that significantly influence the production of ginger are: rhizome and simplicia price.

Analisis Nilai Tambah Produk Olahan Manggis Di Kelompok Wanita Tani Sri Lestari Desa Somongari Kecamatan Kaligesing Kabupaten Purworejo Nur Fajriyah; Uswatun Hasanah; Dyah Panuntun Utami
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

The purpose of this study 1) the process of making mangosteen peel tea, pure mangosteen peel powder, instant mangosteen peel powder, mangosteen peel powder capsules, and mangosteen fruit juice in Somongari village, Kaligesing district, Purworejo district, 2) the magnitude of the added value of processed mangosteen skin powder into mangosteen skin powder mangosteen, mangosteen peel capsules, pure mangosteen peel powder, instant mangosteen peel powder and mangosteen juice in the Sri Lestari Farmer Women's Group Somongari Village Kaligesing District Purworejo District. The research method used was a case study, data were analyzed using descriptive analysis. A sample of 5 people consisted of key informants and ordinary informants. Value-added analysis using the Hayami Method. The results showed that the process: 1) Mangosteen skin tea is fresh mangosteen then split (take the skin), washed, chopped, dried, sorted and finally packaged (packaged), 2) Mangosteen skin capsules are fresh mangosteen (take soft skin), washed, dried, grinded, sifted, put the powder into capsules and finally packaged, 3) Mangosteen skin pure powder that is fresh mangosteen split (take soft skin), washed, dried, ground, sifted, sifted and packaged (packaged), 4) Instant skin powder mangosteen, namely fresh mangosteen (take soft skin), washed, dried, ground, sifted, cooked powder with added brown sugar and water to form crystals and finally packing (packing), 5) Mangosteen juice namely mangosteen freshly washed, split take meat fruit and separate seeds, boiling (cocktail) then blender and boil back to the last packing. The added value of mangosteen skin tea is IDR 32,177.03, mangosteen skin capsule is IDR 315,190.96, pure mangosteen skin powder is IDR 64,598.85, instant mangosteen skin powder is IDR 72,484.21 and mangosteen juice is IDR 37,926.81.

Analisis Swoot Strategi Pengembangan Usaha Teh Kulit Manggis Di Kelompok Wanita Tani Sri Lestari Kecamatan Kaligesing Kabupaten Purworejo Mukhlisin Mukhlisin; Dyah Panuntun Utami; Istiqo Agus Wicaksono
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

Tujuan penelitian adalah: 1) Mengetahui faktor internal dalam pengembangan usaha teh kulit manggis, 2) mengetahui faktor eksternal dalam pengembangan usaha teh kulit manggis, 3) mengetahui strategi yang dapat dikembangkan dalam usaha teh kulit manggis. Pengambilan sampel daerah penelitian ditentukan berdasarkan purposive sampling. Sampel yang diambil yaitu Kwt Sri Lestari yaitu 3 orang informan kunci dan 4 informan pendukung. Instrument yang digunakan dalam penelitian ini yaitu angket atau kuesioner. Analisis yan di gunakan adalah SWOOT. Hasil penelitian menunjukan bahwa faktor internal dan eksternal yang terbagi menjadi empat yaitu kekuatan, kelemahan, peluang, dan ancaman. Kekuatan berupa (1) adanya ketepatan waktu dalam pengiriman produk, (2) harga yang lebih murah dibandingkan pesaing lain, (3) quality control bahan baku sudah baik, (4) kualitas produk teh kulit manggis yang dihasilkan baik, (5) Anggota memiliki keahlian dalam pembuatan teh kulit manggis. Kelemahan berupa, (1) masih lamanya pengujian teh kulit manggis, (2) kurangnya promosi, (3) alat transportasi yang masih terbatas, (4) sulit menentukan kebutuhan pasar, (5) pemasaran masih kurang luas. Peluang berupa (1) Permintaan konsumen yang tinggi, (2) harga teh kulit manggis yang relatif stabil, (3) manfaat kesehatan sebagai obat herbal, (4) perkembangan teknologi, (5) adanya hubungan baik antara kelompok wanita tani Sri Lestari dengan konsumen. Ancaman berupa (1) menurunnya daya saing produk, (2) jumlah pesaing sejenis, (3) menurunnya daya beli masyarakat, (4) masih kurangnya peran pemerintah dan; (5) jumlah bahan baku musiman. Strategi yang dapat diterapkan yaitu (1) meningkatkan penjualan teh kulit manggis, (2) meningkatkan pelatihan terhadap anggota agar termapil dalam pembuatan teh kulit manggis, (3) meningkatkan promosi agar produk di kenal oleh masyarakat luas, (4) menjadikan teh kulit manggis mempunyai kualitas yang lebih baik, (5) pemerintah melakukan pendampingan terhadap KWT Sri Lestari dalam pengolahan teh kulit manggis.

Perubahan Biologis Awal Berahi Kambing Kaligesing Betina yang Disuntik Ekstrak Hipofisa dengan Level Berbeda Teguh Priatin; Faruq Iskandar; Hanung Dhidhik Arifin
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

The purpose of this study was to determine the effect of different levels of pituitary extract administration on changes in vulva and cervical mucus secretion as indicators of lust for Kaligesing female goats. The research process was carried out at the Integrated Laboratory of Muhammadiyah University Purworejo and in Donorejo Village, Kaligesing District, Purworejo Regency, Central Java Province. The material used in this study was 24 Kaligesing female goats aged 2-5 years who had given birth at least once. The ingredients used are the pituitary gland and Medroxy progestagen acetate. The treatments given were T0 (injected 5 ml physiological NaCl 0.9%), T1 (injected pituitary extract 0.25 g in 5 ml physiological NaCl 0.9%) and T2 (injected pituitary extract 0.50 g in 5 ml NaCl physiological 0.9%). The experimental design used in this study was a complete randomized design subsampling (CRD) with 3 treatments and 8 replications. The parameters observed were vulva discoloration, swelling of the vulva, increase in temperature of the vulva, abundance of cervical mucus, and nerve mucus fern. The data obtained were analyzed using Chi-square and ANOVA. The results showed that the administration of pituitary extract had no effect (P> 0.05) on all parameters. Vulva color score at T0: 1, 5, 2; T1: 1, 4, 3 and T2: 0, 5, 3. The swelling of the vulva at T0, T1, and T2 is 0.350 cm, 0.375 cm, 0.387 cm. The increase in temperature at T0, T1 and T2 is 0.375 oC, 0.40 0oC, 0.56 2oC. Cervical lender abundance score at T0: 5, 2, 1; T1: 3, 3, 2, and T2: 2, 4, 2. The fern score of the cervical lender at T0: 1, 1, 4, 1, 1, 0; T1: 1, 1, 1, 5, 0, 0 and T2: 0, 0, 1, 2, 2, 3. The pituitary extract can improve the appearance of heat among treatments but is not significant (P> 0.05). Based on the results of the study, it can be concluded that: Giving pituitary extract in women Kaligesing Goat can improve the appearance of heat that is seen from changes in the color of the vulva, swelling of the vulva, increase in temperature of the vulva, the number of cervical mucus and cervical mucus fern, but not yet significant.

Aktivitas Antioksidan Dan Kualitas Organoleptik Yogurt Susu Kambing Etawa Dengan Sari Buah Bit (Beta vulgaris L.) Beni Pratama Setiawan; Jeki Mediantari Wahyu Wibawanti; Hanung Dhidhik Arifin
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

The study aims to determine the effect of the addition of beet juice concentration according to the treatment of antioxidant activity and organoleptic quality of etawa goat milk yogurt. The process of research and organoleptic testing was carried out at the Integrated Laboratory of Muhammadiyah University Purworejo and the antioxidant activity test at a private laboratory in Yogyakarta. The material used was 5 liters of etawa goat milk, 1/2 liter beet juice and bacteria Lactobacillus bulgaricus and Streptococcus thermopilus, samples were taken of 125 plastic containers with a contents of 25 ml/sample for organoleptic tests and 20 bottles with 30 ml contents/sample for antioxidant activity test. The treatments given were S0 (0%), S5 (5%), S10 (10%), S15 (15%) and S20 (20%). The method used was a completely randomized design (CRD) with 5 treatments and 4 replications. Parameters measured were antioxidant activity and organoleptic quality (color, aroma, taste, and texture). The results showed the treatment of the concentration of the addition of beet juice was significantly different (P <0.05) on the antioxidant activity and color of yogurt but not significantly different (P> 0.05) on the aroma, taste, and texture of yogurt. The results of antioxidant activity were 17.00, 27.25, 36.17, 40.34, and 45.01. Yogurt color values of 1.48, 3.16, 3.04, 4.08 and 4.60. The value of yogurt aroma is 2.40, 2.72, 2.64, 2.68 and 3.08. The value of yogurt is 1.96, 1.72, 1.88, 2.40, and 2.48. Yogurt texture values of 2.68, 2.84, 3.36, 3.28 and 3.60. Beet juice can increase the value of the antioxidant activity and organoleptic quality between treatments but not too significantly (P> 0.05) on the results of organoleptic tests on the aroma, taste, and texture parameters. Further beetroot research needs to be done.

Tingkah Laku Awal Berahi Kambing Kaligesing (Capra aegagrus Hircus) Betina Yang Di Injeksi Ekstrak Hipofisa Dengan Level Berbeda Delta Setiawan; Faruq Iskandar; Hanung Dhidik Arifin
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

This study aims to determine the potential of goat pituitary extract on the heat cycle of the Kaligesing Goat. Improve the performance of the initial lustful behavior of the female Kaligesing Goat. The study was conducted in August 2018 until February 2019 at the Integrated Animal Husbandry Laboratory of the University of Muhammadiyah Purworejo. The material used was a pituitary extract of adult female goats and 24 female Kaligesing goats, aged 2-4 years. Medroxy progestagen acetate for sensual synchronization. The treatments used in the study were T0 (control) injection of 5 ml physiological NaCl 0.9%; T1 injection of pituitary extract 0.25 gr in 5 ml physiological NaCl 0.9%; T2 injection of 0.50 gr pituitary extract in 5 ml physiological NaCl 0.9%. The experimental design used in this study was a Completely Randomized Design (CRD) with 3 treatments and 8 replications. The parameters observed were riding other livestock, the sound frequency, and the behavior of moving the tail. The data obtained were analyzed descriptively and tested using Chi-square. The results showed that the administration of pituitary extract had no effect (P> 0.05) on all parameters. It was concluded that the administration of pituitary extract was able to show symptoms of heat but was not yet able to improve the performance of heat behavior.

Persepsi Pengunjung Terhadap Display Lahan Pekarangan Teknologi Pertanian Di Taman Agro Inovasi BPTP Jawa Tengah Komalawati Komalawati; Sarjana Sarjana
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

The Central Java Agro Innovation Center for Agricultural Technology Research (BPTP) was built as a means of promotion and demonstration of agricultural land yard technology produced by the Agency for Agricultural Research and Development. Agricultural technology includes conventional direct on-land cultivation, hydroponic cultivation, aquaponic cultivation, horticulture, and crop cultivation in a limited media container. The purpose of this paper is to examine visitors' perceptions of technology display in Central Java AIAT Agro Innovation Park. Data obtained through interviews with visitors and analyzed using a Likert scale. The results of the study show that visitors have a very positive perception of agricultural technology found in the Agro Innovation Park because it suits the needs of the community and can increase household income. However, visitors hope that the agricultural technology display can be better and widely introduced to the public.

Pengaruh Tingkat Pengetahuan Dan Persepsi Diri Terhadap Keputusan Membeli Makanan Bergizi Bagi Mahasiswa Roisu Eny Mudawaroch
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

This study aims to determine how much the relationship of knowledge about nutrition to the decision to buy nutritious food and self-perception of the decision to buy nutritious food. The method in this research is descriptive quantitative research method. Respondents in this study were students of the Faculty of Agriculture, University of Muhammadiyah Purworejo levels I and II, totaling 90 respondents. The data collection of this study used a questionnaire method. The scale used in this study is a Likert scale. The test is a description, multiple linear, and F test. The results of this study indicate that the majority of samples were female, amounting to 52.2% with the largest number aged 19 years at 41.1%. Most respondents live with their parents, which is 64.4%. Most respondents get a monthly allowance of 255-500 thousand rupiahs, which is 42.2 percent. Costs incurred to buy monthly food amounted to 255-500 thousand rupiahs, amounting to 47.8 percent. A validity test conducted on three variables shows all data is valid. Linear regression test showed a positive relationship with the regression equation model, namely: Y = 9.93 + 0.272X1 + 0.121X2. F test results showed significant results, which means self-perception and knowledge about nutrition proved to have a significant effect on the decision to consume nutritious food. The conclusions in this study are 1) knowledge about nutrition has a significant influence on the decision to buy nutritious food, 2) self-perception of the influence of a significant effect on the decision to buy nutritious food and 3) knowledge about nutrition and self-perception has a significant influence simultaneously on the decision to buy nutritious food.

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Roisu Eny Mudawaroch

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+6281228482989

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jurnalriset@umpwr.ac.id

Editorial Address
Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Roisu Eny Mudawaroch

Contact Email roisueny@umpwr.ac.id

Phone +6281228482989

Journal Mail Official jurnalriset@umpwr.ac.id

Editorial Address Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia

Location Kab. purworejo, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Roisu Eny Mudawaroch

Contact Email
roisueny@umpwr.ac.id

Phone
+6281228482989

Journal Mail Official
jurnalriset@umpwr.ac.id

Editorial Address
Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia

Location
Kab. purworejo,

Jawa tengah

INDONESIA