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Paspalum: Jurnal Ilmiah Pertanian

paspalum
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Published by Universitas Winaya Mukti

ISSN : 20885113 EISSN : 25980327 DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Lingkup naskah PASPALUM : Jurnal Ilimiah Pertanian mencakup bidang ilmu pertanian yang meliputi Agroteknologi dan Agibisnis.

Arjuna Subject : -

Articles 6 Documents

Search results for , issue "Vol 6, No 1 (2018)" : 6 Documents clear

Analisis Penentuan Persediaan Singkong Sebagai Bahan Baku Tape Singkong Pada Agroindustri Peuyeum Abas Sawargi, Kecamatan Cimenyan, Kabupaten Bandung Kuswarini Kusno; Annisaa Punjul Rahayu; Eti Suminartika; Anne Charina
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Cassava as the third staple food for the people of Indonesia after rice and corn, is the raw material for making ‘tape singkong”. Agroindustry Peuyeum Abas Sawargi located in District Cimenyan, Bandung Regency buy cassava almost every day to make “tape singkong”. It's not economical and inefficient; therefore good cassava inventory management is required. The purpose of this research was to determine the amount of economical cassava inventory and to know when to re-order the cassava so that the total cost of inventory to be a minimum, as well as comparing the actual cost of inventory to those based on economical cassava inventory. The research design was qualitative with case study technique. The collected data consists of primary data year 2017 and secondary data which were analyzed descriptively and quantitatively by Economic Order Quantity (EOQ) and Reorder Point (ROP) methods.. The results showed that the amount of cassava inventory that must be available was 3,264 kg with the frequency of ordering 61 times a year, while the re-ordering of cassava must be carried out when the remaining cassava stock of 2,240 kg. As a result, total inventory costs decreased by almost 48% within a year. Thus, the production process becomes more efficient and in the long run the agroindustry can be expected to be more competitive.

Respons Tanaman Jagung (Zea mays L.) Hibrida Akibat Jarak Tanam Berbeda Pada Sistem Tatam Legowo (2:1) Dan Jenis Pupuk Organik Di Inceptisols Jatinangor. Agus Wahyudin; Y. Yuwariah; Fiky Yulianto W; A. F. Kevin A
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

The objective of this research was to find the best combination of plant spacing and organic fertilizer on the growth and yield of maize (Zea mays L.) Pertiwi-3 in Jatinangor. The experiment was carried outin Ciparanje experimental field on November 2016 to March 2017. The experiment used was Randomized Block Design (RBD) which consisted of six treatments and four replications, which were the plant spacing 20cmx20xmx75cm + 5t/ha compost, 25cmx25cmx75cm + 5t/ha compost, 30cmx30cmx75cm + 5t/ha compost, 20cmx20cmx75cm + 5t/ha cow manure, 25cmx25cmx75cm + 5t/ha cow manure and 30cmx30cmx75cm + 5t/ha cow manure. The result of the experiment showed that the best result of 100 dry seeds weight was in the treatment of plant spacing 20cmx20cmx75cm + 5t/ha cow manure with a weight of 45,19g. The highest score of Leaf Area Index (LAI) was in the treatment of plant spacing 20cmx20cmx75cm + 5t/ha cow manure score of 2,92 was not significantly different from the treatment of plant spacing 20cmx20cmx75cm + 5t/ha compost with score of 2,82.

Uji Efektivitas Berbagai Konsentrasi Jenis Nutrisi Alternatif Terhadap Produksi Jamur Tiram Putih (Pleurotus ostreatus) di Kabupten Karawang Rommy Andhika Laksono; Fawzy Muhamad Bayfurqon; Miftakhul Bakhrir R.K
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

In the development of modern agriculture based on location specification agriculture, to increase the production of white oyster mushrooms, requires able to utilize alternative natural resources that are easy to obtain and efficient.The research was conducted with the aim to study and get the concentration of alternative nutrient types that can provide the highest production of white oyster mushroom in Karawang regency. Based on the purpose, this research is verifikatif.The method used is experimental method and experiment design used is single factor randomized block design (RAK) consisting of 17 treatments in 3 repetitions : A (100% Aquades Concentration); B (20% Leri Water Concentration); C (40% Leri Water Concentration); D (60% Leri Water Concentration); E (80% Leri Water Concentration); F (20% Potato Skin Extract Concentration); G (40% Potato Skin Extract Concentration); H (60% Potato Skin Extract Concentration); I (80% Potato Skin Extract Concentration); J (20% Bean Sprouts Extract Concentration); K (40% Bean Sprouts Extract Concentration); L (60% Bean Sprouts Extract Concentration); M (80% Bean Sprouts Extract Concentration); N (20% Old Coconut Water Concentration); O (40% Old Coconut Water Concentration); P (60% Old Coconut Water Concentration); Q (80% Old Coconut Water Concentration). The effect of treatment was analyzed by F test of 5% level and if significant, then to know the best treatment was continued with Duncan Multiple Range Test at 5% real level.The results achieved from this research is the application of various types of concentrations of alternative nutrients have a real effect on total clumps per baglog, total hood per clumps, maximum hood diameter per baglog, harvest intensity per baglog, dry weight of mushrooms per baglog, and fresh weight of mushrooms per baglog white oyster mushroom in Karawang regency. 80% concentration of leri water is able to give the highest growth and yield of white oyster mushroom in Karawang regency, with fresh weight of mushroom reach 142,35 gr per baglog per week or 0,85 tons per 1000 baglog in one plant period (6 MSA).

Pengaruh Pupuk Kompos Kulit Buah Kakao Dan Pupuk Tablet Terhadap Produksi Kakao (Theobroma cacao L.) Muhamad Eza Suprapto; Santi Rosniawaty; Mira Ariyanti
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Cocoa is one of the estate crop whose role is quite important for the national economy, particularly as a provider of employment, income and foreign exchange. The high export opportunities of cocoa beans has not been followed by the production of cocoa beans in Indonesian. The production of dried cacao beans in Indonesia is still low. The low productivity of seeds generally caused by Cherelle wilt of cacao. Wilting occurs due to inability of the cherelle to compete with the other cherelle in absorbing nutrients. Fertilization is an effort to maintain and fulfill the nutrients in the plants. This research is aimed to assess the effect of fertilization using cocoa pod husk and NPK tablets fertilization on cocoa crop yields. This experiment was conducted at PT. PP. Bajabang Indonesia, Cipeundeuy, West Bandung regency from December 2016 to March 2017. The experiment was conducted using a Simple Randomized Block Design that consists 10 treatments: control, single N, P, K fertilizer 297 g/tree, cocoa pod husk 9 kg/tree, cocoa pod husk 9 kg/tree + single N, P, K fertilizer 297 g/tree, cocoa pod husk 18 kg/tree + single N, P, K fertilizer 297 g/tree, cocoa pod husk 9 kg/tree + NPK tablet fertilizer 20 tablets/tree, NPK tablet fertilizer 20 tablets/tree, cocoa pod husk 9 kg/tree + NPK tablet fertilizer 10 tablets/tree, cocoa pod husk 18 kg/tree + NPK tablet fertilizer 20 tablets/ tree, cocoa pod husk 18 kg/ tree + NPK tablet fertilizer 10 tablets/tree. The result of experiment showed that there was an influence of cocoa pod husk and NPK tablet fertilizer on cocoa fruit weight at 12 MSP, that is cocoa pod husk 9 kg/tree + NPK tablet fertilizer 20 tablets/tree. Number of cherelle wilted at 12 MSP with cocoa pod husk 9 kg/tree + NPK tablet fertilizer 20 tablets/tree.

Identifikasi Mutu Fisik Dan Fisiologis 16 Genotip Benih Calon Tetua Jagung Manis Hibrida Unpad setelah 2 dan 4 Bulan Penyimpanan Debby Yolanda Sulista; Anne Nuraini; Muhamad Kadapi
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Hybrid seed is not always have good longetivity. Therefore, breeder should select longetivity character from parental lines to get hybrid with longetivity characeter. Longetivity character can be revealed by physical and physiological identification of seed. The aim of this research was to identify physical and physiological of 16 parental lines genotypes of sweetcorn after storage. The experimental design in this research used Randomized Complete Design. The treatment in this reserach used 16 Unpad sweet corn parental lines with two replications. The data were analyzed using the F test, Scott Knott 5%, and Duncan 5%. The results showed that there were significant differences in seed electrical conductivity, germination capacity, vigor index, normal seedling dry weight and 100 seeds weight , and seed growth simultaneously at 2 month storage, and normal seedling dry weight and 100 seeds weight at 4 month storage. The best genotypes after storage was 578 which was from P parent, according to the delta value of seed quality changed.

Penentuan Keunggulan Kompetitif Pemasaran Teh Melalui Audit Strategi Marketing Plus (Kasus Pada PT. Perkebunan Nusantara VIII Jawa Barat) Utan Sahiro Ritonga
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

The goal of this research is to measure the competitive advantage in tea marketing with a case study on PT. Perkebunan Nusantara VIII West Java, and describing the deciding factors in the improvement of competitive advantage in tea marketing competition. The method used in this research is case study with quantitative approach using marketing plus strategy audit by comparing the values of Company Alignment Index (CAI) and Competitive Setting Index (CSI). The calculation of both indexes is obtained from questionnaires about the confidence level of the respondents who manage the marketing policies of PT. Perkebunan Nusantara VIII. By comparing CSI value which is consisted of Customer (C1), Competitor (C3), Change-Driven (C4) against CAI which is consisted of Company (C2) which would be the measure of the competitive advantage of the company’s marketing strategy. From the analysis results, it can be seen that a negative gap of -1.09 where the value of CAI < CSI would mean that the company does not possess the competitive advantage in tea marketing strategy, and is relatively left behind in terms of tea industry competition. It can be learned that the cause of such low score in tea marketing strategy is caused by the low score of segmentation = 1 in the strategy, value with a score of 1.72 in the process, tactics which is consisted of differentiation = 2.63 and marketing mix = 2.63. To achieve competitive advantage in an ideal markting strategy, the factors that contribute to the marketing strategy competitive advantage value should be considered in the implementation of tea marketing strategy.

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Home Page

OAI Link

Editorial Team

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Reviewer

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Contact Name Linlin Parlinah

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Journal Mail Official budiasihenty@gmail.com

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Location Kab. sumedang, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Linlin Parlinah

Contact Email
linlinparlinah@gmail.com

Phone
-

Journal Mail Official
budiasihenty@gmail.com

Editorial Address
-

Location
Kab. sumedang,

Jawa barat

INDONESIA