Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

BUANA SAINS

buanasains
Website

Published by Universitas Tribhuwana Tunggadewi

ISSN : 14121638 EISSN : 25275720 DOI : -

Core Subject : Science, Education,

Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

BUANA SAINS p-ISSN : 1412-1638 | e-ISSN: 2527-5720 is a double-blind peer-reviewed, open-access journal, published by UNITRI PRESS. It publishes original and applied research in all areas of natural science. The Editorial goal is to provide a forum exchange and an interface between researchers and practitioners in any natural science related field.

Arjuna Subject : -

Articles 13 Documents

1 2

Search results for , issue "Vol 6, No 1 (2006)" : 13 Documents clear

KAJIAN KOMPOSISI KIMIA AMPAS KEDELAI HASIL SAMPING PENGOLAHAN KECAP Sri Susanti
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

The research was conducted from May-June 2004 at the Ketchup “Kinking” Factory Turban regency. The aim of the research was to study of food substance content or soy dregs chemical composition from two methods of ketchup making. Method used in this research was a case study. Soy dregs from two methods of ketchup making, i.e. fermentation (F) and sangria (S) were used in this research. Proximate analysis was conducted at the Laboratory of Animal Feed and Nutrition, Animal Husbandry Faculty, Brawijaya University Malang, and amino acid analysis was conducted at the Laboratory of Food Processing Balitbangtan, Bogor Regency. The results showed that the soy dregs from fermentation method (F) had a greater composition than that of sangrai method (S), with a complete amino acid content. So that, the soy dregs from fermentation method performed a good feed source for avian and non ruminant animals

EFEK PENGENCERAN PAKAN DENGAN BUNGKIL KELAPA TERHADAP BERAT KARKAS DAN BERAT LEMAK ABDOMINAL AYAM BROILER FASE AKHIR Elias Yanto Jorho; Nonok Supartini
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

This research was aimed to describe effect dilution of feed BR2 with coconut oil cake on consumption, accretion of body weight and feed conversion ratio of broiler of finisher period produced by PT. Multi Breeder Adirama Indonesia. Four treatments of dilution of feed BR2 with coconut oil cake with proportions of 80:20, 60:40 , 40: 60, and 20 : 80 and one control (no added coconut oil cake), were arranged in a Completely Randomized Design with four replicates. Variable measured were feed consumption, accretion of body weight, and feed conversion. Results of this research showed that the higher proportion of coconut oil cake used as a feed dilution of finisher period broiler the lower was the carcase and abdominal weight

MANFAAT BIOMASA TUMBUHAN LOKAL UNTUK MENINGKATKAN KETERSEDIAAN NITROGEN TANAH DI LAHAN KERING MALANG SELATAN Dewi, E. K.; Handayanto, E.
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

A research that was aimed to study the possible use of Mucuna pruriens, Psophocarpus tetragonolubus, Phaseolus lunatus, Dolichos lablab biomass as sources of local organic matters to improve soil fertility, and growth of maize on a Typic Tropaquent of South Malang. Six treatments, i.e. Mucuna pruriens, Psophocarpus tetragonolubus, Phaseolus lunatus, Dolichos lablab, Urea, and Control (no added legume biomass and fertilizers), were arranged in a Randomized Block Design with three replicates. Results of the study showed that the highest increase of soil N was due to addition of Phaeseolus, followed by Dolichos, Mucuna, and Psophocarpus. Application of Dolichos, Phaseolus, Psophocarpus and Mucuna could substitute 66%, 36%, 30% and 28% of N supplied by urea, respectively. The percentage of N urea recovered by maize was only 23,60%, while Dolichos and Phaseolus treatments resulted in 29,60% and 24,80% N recovery

PENGGUNAAN BUDIDAYA LORONG UNTUK REHABILITASI TANAH TEREROSI W.H. Utomo; Titiek Islami
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

An experiment had been carried out to study the potential of alley cropping system for rehabilitation of eroded soil. The experiment was carried out on Vertisols at Ngrimbi, Jombang, East Java. The results showed that planting Gliricidia as an hedgerow crop in an alley cropping system improved the properties and fertility of eroded Vertisols. After 10 years of the practice, there was an increase in soil organic-C, soil N, Soil-P, and soil-K. As a result of increasing soil organic-C, there was an improvement of soil aggregation, water holding capacity, and available soil water. Improvement of soil fertility with alley cropping resulted in an increase of maize and soybean yields. The yields of maize and soybean in a non alley cropping system, on the other hand, constantly decreased with time

PEMBERIAN DAGING AYAM DAN BAKING SODA SEBAGAI UPAYA PENINGKATAN KUALITAS KERUPUK AMPLANG Endang Rusdiana; Budi Santosa
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

The objectives of the study were to determine the best composition between meat chicken and baking soda to obtain quality of amplang chips. The study used Completely Randomized Design (CRD) factorial with two factors. The first factor was chicken meat giff consisting of two levels, i.e. 10 % and 20 %; the second factor was baking soda giff consisting three levels, i.e. 1 %, 2 % and 3 %. The observation was made using physical test consisting of blooming capacity and chemical test consisting of water content, protein content and dust content. The results of this study showed that some levels of baking soda giff obviously influenced blooming capacity and dust content, some levels of chicken meat giff obviously influenced protein content. In water content, the baking soda giff and chicken meat giff treatments showed the obvious different and there were interaction between the two treatments

PELEPASAN NITROGEN DARI PANGKASAN POHON LEGUM PADA SISTEM BUDIDAYA PAGAR Y. Nuraini; E. Handayanto
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

Decomposition and nitrogen mineralization of prunings from five species of legume hedgerow trees (Calliandra calothyrsus, Peltophorum dasyrrachis, Leucaena leucocephala, Gliricidia sepium, and Flemingia congesta) in relation to the pruning quality and methods of pruning application were studied in a laboratory and in the field. N mineralization of the prunings was tested upon application to the soil in a laboratory under controlled leaching and non-leeching conditions over the period of 14 weeks. The absolute decomposition rates of the prunings was measured using litterbags placed randomly on the soil surface or incorporated in the soil in the field over the period of 8 weeks. The results showed that the contribution of decomposing pruning materials to the soil was not only associated with their quality and with the leaching conditions, but also with the method of application of the prunings in the field. The decomposition and N release rate constants of the prunings declined in the order of Gliricidia> Leucaena > Flemingia > Calliandra > Peltophorum for all experiments carried out. The effect of quality of N release from legume prunings was modified by leaching conditions. Where there was no leaching, the protein-binding capacity of polyphenols in the prunings can play an important role in controlling the rate of N release. Under leaching conditions, the combined (lignin + polyphenol)/N ratio became an important quality factor in affecting the N release. The amounts of N released from the prunings placed on the soil surface were much smaller than those released from the incorporated prunings

PEMBUATAN ES KRIM KACANG MERAH DENGAN PENAMBAHANVIRGIN COCONUT OIL DAN KUNING TELUR Sri Winarti; Nana Dyah; Sulistyowati Sulistyowati
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

Ice cream kidney bean was made from ekstrak kidney bean (Phaseolus vulgaris). Extract kidney bean had added value because no cholesterol, hight contain of protein and mineral, had specific flavor and hight contain of dietary fiber. Extract kidney bean low contain of fat (0,645%). When will made ice cream from extract kidney bean, its must to added on fat and emulsifier for produce good emultion. VCO is one of fat wich have functional and egg yolk contain lecitin as good nature emulsifier. The purpose of this research was to found the concentration of VCO and egg yolk for produce good quality of ice cream kidney bean. Experiment design in this research was Random Design with 2 factor, i.e.concentration VCO (6%, 8%, 10%, 12% and 14%) and egg yolk (3%, 4,5% and 6%), each combination twice experiment. The result on this research show that the best treatment was 6% concentration of VCO and 6% egg yolk. This treatment produce ice cream kidney bean with 8,1196% fat contain, 4,595% protein contain, 30,8% total soluble solid, 53,705% overrun, 1,035% stability of emultion and organoleptic teste 6,53 (very like), colour 6,4 (like), texture 6,93 (very like)

KELAYAKAN USAHA DAN EFISIENSI PEMASARAN AYAM BURAS DI KECAMATAN DUSUN TENGAH KABUPATEN BARITO TIMUR Gajiansyah Gajiansyah; Asnah Asnah
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

A study that as aimed to elucidate farming and marketing efficiencies of indigenous and intensive poultry farming was carried out at Dusun Tengah District of Barito Timur Regency. One hundred fifty four farmers was grouped into two groups, i.e. ordinary farmers having traditional poultry farming and leading farmers having intensive farming. Fifteen samples were then randomly selected from each group summing 30 samples. Trader samples were determined using a non probability sampling method. Primary data was directly collected from farmer samples through interview. Data analyses covered farming feasibility that was measured using RCR (revenue cost ratio), effect of marketing cost that included costs of transportation, labour, retribution, risk and capital interest on profit of traders, marketing margin, vertical market integration and price transmission elasticity. Results of this study showed that intensive farming of indigenous poultry gave profit twice higher than that of traditional farming. However, intensive farming was more profitable than traditional farming. There were five marketing channels of indigenous poultry involving farmers and traders. The greatest margin distribution at most marketing channels was recieved by traders. Marketing costs simultaneously gave signicifant affect to profit made by traders. Price at farmer level with that of consumer level was not yet vertically integrated so that full competition of market structure has not developed

PENGARUH KEBIJAKAN MARKETING MIX TERHADAP PEMASARAN BENIH KEDELAI (PT. SANG HYANG SERI CABANG JAWA TIMUR DAN BALI DI MALANG) Eri Yusnita Arvianti
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

This study was aimed to elucidate (a) marketing management of soybean seed conducted by PT Sang Hyang seri (Persero) of Malang, (b) problems encountered by PT Sang Hyang Seri in conducting marketing management of soybean seed, and (c) effect of implementation of price and distribution policies on marketing of soybean seed. The Company uses marketing mix soybean which is a combination of product, price, distribution and promotion to market soybean seed. Constraints of production aspect were due to imprecise production planning and marketing period of soybean seed. Distribution aspect faced constraints in the forms of capacities transport minimum and less paying attention of risk storey level. At price aspect produce to be burdened at price height sell resulted from by the level of production cost and also fewer funds to represent constraint at promotion aspect. Result of regression analysis indicated that price variable and distribution influenced storey level marketing of soybean seed

PENGARUH METODE DETERMINASI TERHADAP NILAI ENERGI METABOLIS DEDAK PADI Zakaria, Achmanu
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

Three experiments were done to study the apparent and true metabolizable energy (AMEN and TME) values of rice bran determined with broiler chicken and duck. In experiment I, 48 broiler of 6 weeks old consisting male and female broiler were divided into 8 group, 3 birds each. Each group was fed experimental feed i.e. basal, mix of basal and rice bran (50:50) and pure rice bran according to determination methods which were Farrell, Terpstra (Spelderholt Quantitative Method) and Sibbald method. Experiment II used 10 male broiler chickens of 6 week old and 1250 ± 9,6 g body weight and 10 male ducks of 8 week old and 1300 ± 11,2 g body weight. Five of them were unfed for correcting the endogenous excreta energy. The results of experiment I indicated that the metabolizable energy values of rice bran determined on three methods was significantly different. The TME values of rice bran was higher than AMEn values which determined with Farrell method and Terpstra method and the values higher if determined with Farrell method than Terpstra method. The results of experiment II indicated that the AMEn value of rice bran which determined with duck was higher then chicken but the TME values was not significantly different. The result of experiment III indicated that the TME values of rice bran were influenced by the quality. Each quality of rice bran had higher TME values if determination, species, sex and quality of the rice bran

Page 1 of 2 | Total Record : 13

1 2

Filter by Year

2006 2006

Filter By Issues

All Issue Vol 25, No 2 (2025) Vol 25, No 1 (2025) Vol 24, No 3 (2024) Vol 24, No 2 (2024) Vol 24, No 1 (2024) Vol 23, No 3 (2023) Vol 23, No 2 (2023) Vol 23, No 1 (2023) Vol 22, No 3 (2022) Vol 22, No 2 (2022) Vol 22, No 1 (2022) Vol 21, No 2 (2021) Vol 21, No 1 (2021) Vol 20, No 2 (2020) Vol 20, No 1 (2020) Vol 19, No 2 (2019) Vol 19, No 1 (2019) Vol 18, No 2 (2018) Vol 18, No 1 (2018) Vol 17, No 2 (2017) Vol 17, No 2 (2017) Vol 17, No 1 (2017) Vol 16, No 2 (2016) Vol 16, No 1 (2016) Vol 15, No 2 (2015) Vol 15, No 1 (2015) Vol 14, No 2 (2014) Vol 14, No 1 (2014) Vol 12, No 2 (2012) Vol 12, No 1 (2012) Vol 12, No 1 (2012): Edisi Khusus Vol 11, No 2 (2011) Vol 11, No 1 (2011) Vol 10, No 2 (2010) Vol 10, No 1 (2010) Vol 9, No 2 (2009) Vol 9, No 1 (2009) Vol 8, No 2 (2008) Vol 8, No 1 (2008) Vol 7, No 2 (2007) Vol 7, No 1 (2007) Vol 6, No 2 (2006) Vol 6, No 1 (2006) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota malang,

Jawa timur

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota malang, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota malang,

Jawa timur

INDONESIA