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Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto
Published by Universitas Muhammadiyah Purwokerto
ISSN : 14111063     EISSN : 25805002     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRITECH merupakan media komunikasi dan informasi ilmiah bidang pertanian dalam arti luas. Berisi hasil-hasil penelitian, ulasan (feature) ataupun informasi lain yang bersifat inovatif-produktif. Jurnal Agritech diterbitkan setahun dua kali : Juni dan Desember. Redaksi menerima tulisan dari para ahli, peneliti, praktisi ataupun semua pihak yang berkompeten di bidang pertanian.
Arjuna Subject : -
Articles 8 Documents
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Search results for , issue "Vol 17, No 1 (2015): AGRITECH" : 8 Documents clear
PERSEPSI PETANI TERHADAP INOVASI TEKNOLOGI PENGELOLAAN TANAMAN TERPADU PADI GOGO DI KABUPATEN SARMI PROVINSI PAPUA Petrus A Beding
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 17, No 1 (2015): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v17i1.1346

Abstract

This study aims to determine the perception of the application of innovation upland rice integrated crop management at the farm level. The research was conducted from May to October 2015 in the village of Mukti Mawes, District Bonggo, Sarmi. Data collected through a structured interview with guiding questions (questionnaire). Data were analyzed descriptively. The results showed that farmers have a positive perception of technological innovation upland rice integrated crop management. Farmers assume that upland rice integrated crop management profitable, uncomplicated, easy to try, easy to see the result, not bertentangkan with the values of local traditions and in accordance with the needs of the community. Perception level of technological innovation Integrated Crop Management upland rice reached 89.12%. The efforts of priorities that need attention in order to improve farmers' understanding of the management of upland rice farming that is both integrated manner by taking into account several factors: the income of farmers, farm business climate supportive of farmers and extension activities better.
ANALISIS SWOT TATANIAGA SAYURAN DATARAN TINGGI BERBASIS KELEMBAGAAN SUB TERMINAL AGRIBISNIS (STA) Pujiharto Pujiharto; Sri Wahyuni
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 17, No 1 (2015): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v17i1.1342

Abstract

Penelitian dilakukan di sentra produksi sayuran dataran tinggi meliputi tiga kabupaten yaitu Banjarnegara, Wonosobo dan Temanggung dan dua Sub Terminal Agribisnis (STA) yaitu Jakabaya dan Kejajar yang merupakan STA aktif dalam tataniaga produk sayuran dataran tinggi.Uji coba model dilokasi penelitian menunjukkan respon positif dari para pengelola STA, petani dan pedagang (pengumpul, besar, pengecer). Hasil analisis SWOT menunjukkan strategi dalam tataniaga sayuran dataran tinggi berbasis kelembagaan Sub Terminal Agribisnis (STA) adalah strategi WO (Weakness-Opportunities) yaitu menciptakan strategi yang meminimalkan kelemahan untuk memanfaatkan peluang dengan cara peningkatan dukungan informasi yang lengkap terkait dengan tataniaga sayuran dataran tinggi di STA bagi para pelaku tataniaga, perlu perbaikan fasilitas SMS Gateway sehingga berfungsi secara optimal untuk menunjang informasi sekitar harga, kapasitas produksi dan permintaan konsumen, perlu memperluas dan memperbaiki bangunan fisik STA sehingga dapat menampung seluruh produk sayuran dataran tinggi yang dipasok olehpetani, meningkatkan layanan STA menjadi 7 hari kerja dalam satu minggu dengan menambah pengelola STA yang dipekerjakan secara shift, memperbaiki kondisi lingkungan STA menjadi lebih nyaman dan bersih serta tidak bau sehingga proses transaksi antara petani dan pedagang lebih optimal
PENENTUAN SEKTOR EKONOMI UNGGULAN DAN PENGEMBANGAN SUB SEKTOR UNGGULAN PERTANIAN TERHADAP KETAHANAN EKONOMI DAERAH DI KABUPATEN KONAWE SULAWESI TENGGARA Leni Saleh
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 17, No 1 (2015): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v17i1.1347

Abstract

This research is focused to determine the regional leading sector in the sub regional economy and the agricultural sector of Konawe Regency as the information and considerations in planning economic development. Secondary data such as time series of the Gross Regional Domestic Product (GRDP) of Konawe Regency and Southeast Sulawasi province in the period 2006-2009 are applied. Klassen Typology, Location Quotient (LQ), and Shift Share are tools of analysis. Location Quotient analysis results show the economic sectors of agriculture, the sector building/construction, electricity, gas and water utilities, as well as the services sector is a sector on the basis Konawe. While the Location Quotient analysis results indicate that the sub sectors of agriculture sub sector food crops and livestock sub-sector is the sector on the basis Konawe. Shift Share analysis results show that most high-growth sectors are agriculture, the sector while the lowest growth rate is the electricity, gas and water supply. The analysis showed Klassen Tipology the prime sector, namely agriculture, construction sector and services sector. Local development planning should be based on development priorities leading sectors by taking into account non-leading sectors with emphasis on development in the advanced sectors of the economy and growing rapidly, and the potential to provide a beneficial impact for the development of other sectors that have a role in realizing Konawe regional economic resilience of the national security implications for the region .
KAJIAN PEMANFAATAN AIR PASANG DAN AMELIORASI TERHADAP PELARUTAN SENYAWA TOKSIK DAN HASIL PADI SAWAH DI TANAH GAMBUT Agus Supriyo
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 17, No 1 (2015): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v17i1.1343

Abstract

The goal of this research was study on the usage of tidal water swamps and amelioration on silute of toxsic substance, growth and yield of rice on peat soils. Field experimental was conducted in Pangkoh X Bloch A (Kanamid Jaya village), Kapus District, Central Kalimantan in 2015 DS on peats soil, sapric degree maturity with 60 cm thickness. Factorial experiments were arraged in Spli-split plots designs with foor replications. As a mains plot (usage of tidal water) i,e application of neap tide conserve in sawah plots, flushing water one day befor neap tide next periods (L1) and application of tidal water in neap tide period conseve water one days (24 hours) on sawah plots and flushing water naturaly (Lo). Sub plots (A) two ameliorant and fertilizers level) i.e 4,85 t dolomit + 5,96 t farm yard manure + 119 kg Urea + 119 kg SP 36 + 80 kg KCl/ha (A1) and 50 kg urea + 50 kg SP 36 per ha as a control (Ao). Sub-sub plots (varieties) consisted Martapura and IR 66. Minimum tillage was conducted in plot size 5 m x 6 m, ameliorant was applied in the soil 2 weeks before planting. Seedling were transplanted by 25 days after sowing at 25 cm x 25 cm plant spacing. An experimental were conducted in two seasons i,e wet seasons (WS) and dry seasons (DS). Second experimental were conducted to add urea fertilizer only such as farmer practices. Parameters were colected i.e (a) peat chemichal properties such as Soil-pH, Ecm Avl-P, Exch-H, Exch-Al and Excaheble base such as Ca, Mg, K and Na, (b) Toxsic substant dilute such as H+, Al+3 dan Fe+2-dillute at 2, 4, 6 and 8 weeks after planting (WAP). (c) Yield component and yield rice (conversion of kernel weight at plot size 2,5 m x 2,5 m in a hectares on 14 % water contents. Research result showed that (a) interaction of usage of tidal water at neap tide was conserve in sawah plots during 24 hours and flushing water naturaly (L1) with ameliorant and fertilizer levels (A1) equivalent (4.800 dolomite + 5.860 FYM +119 urea + 119 SP36+79,5 KCl) kg.ha-1 on sparic peats to increase water-pH-air disolved, and to decrease of dilute acidity (disolved-H and disolved-Al) and disolved-Fe.(b) The usage water tide was conserve in sawah plots until one day before next neap tide periods.(Lo) gave rice yield of IR 66 about 3,600 t.ha-1 or to increase 19,50% higher rice yield of Martapura were supported by high of yield component and plant dry weight (c) Application of ameliorant and fertilizer levels (A1) in IR variety gave rice yield 4,360 t.ha-1 on WS and 2,670 t.ha-1 on DS more higher compared to rice yield of CV. Martapura.
KERAGAAN ORGAN SOURCE DUA VARIETAS BAYAM CABUT PADA VARIASI MEDIA TANAM ARANG SEKAM Agus Mulyadi Purnawanto; Aman Suyadi
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 17, No 1 (2015): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v17i1.1348

Abstract

This study aims to determine the source organ performance of two spinach varieties in some planting media variation of charcoal husk. Research conducted at the Green House of Agricultural Faculty of Muhammadiyah University for four months starting in May-August 2012. The research was arrangged by Randomized Completely Block Design and each treatment was repeated three times. The study consisted of two factors: First, the varieties of spinach (V), consists of two varieties of the Maestro (V1) and Bisi (V2). Second, the addition of charcoal husk (A), consisting of A0 (without a charcoal husk / soil media only), A1 (given the husk charcoal at 25%), A2 (husk charcoal as much as 50%) and A3 (husk charcoal in 75%). The results showed that there was no difference between the source organ performance Maestro spinach varieties with varieties Bisi, husk charcoal dose needs to be added to spinach plants have best performance of source organs is 25% media volume, although this is not significantly different with only soil media and there was no significant interaction between type of spinach with a dose of charcoal husk of source organ performance of Maestro and Bisi spinach varieties.
PEMANFAATAN PANGAN LOKAL DI PROVINSI NUSA TENGGARA TIMUR: Pengolahan Pangan Lokal Menjadi Tepung, Analisis Usaha dan Implikasi Kebijakannya Yusuf Yusuf
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 17, No 1 (2015): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v17i1.1344

Abstract

Nusa Tenggara Timur (NTT) province identically with the dry land that had the potential of local food diversity both of tubers, cereal and fruits groups. Food processing based on local food, especially the tubers are still very limited in NTT. The objectives of this studi are (1) to determine the physico chemical characteristics of modified cassava flour (mocaf), sweet potato flour and corn flour, (2) to determine the financial feasibility of mocaf, sweet potato flour and corn flour in Timor Tengah Selatan regency, NTT. Introduction approach of processing through the understanding and skills of processing of mocaf, sweet potato flour and corn flour in two women farmers groups (KWT), namely KWT Suka Maju Ajaobaki Village Mollo Utara District and KWT Hetven Kesetnana village Mollo Selatan District, Timor Tengah Selatan regency. Introductions of processing technology has been done after optimization of the processing in the Laboratory of BPTP NTT. The results showed that the local food such as cassava, sweet potato and corn can be processed into flour so can increase the added value and increase the competitiveness of local food. Local food flour can be used as a wheat flour substitute in food processing. Flouring effort of mocaf, sweet potatoes and corn had been managed efficiently indicated by revenue cost ratio (RCR) value is more than 1.00.
PENGEMBANGAN METODE STERILISASI PADA BERBAGAI EKSPLAN GUNA MENINGKATKAN KEBERHASILAN KULTUR KALUS KENCUR (Kaemferia galangal L) Anis Shofiyani; Neni Damajanti
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 17, No 1 (2015): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v17i1.1345

Abstract

Dewasa ini penggunaan obat tradisional yang bersumber dari tumbuh-tumbuhan dimasyarakat semakin meningkat sebagai dampak dari konsep hidup kembali ke alam (back to nature). Salah satu tumbuhan yang dikembangkan sebagai tanaman obat di Indonesia adalah kencur (Kaemferia galanga). Kencur banyak digunakan sebagai bahan baku obat tradisional (jamu), fitofarmaka, industri kosmetika,penyedap makanan dan minuman, rempah, serta bahan campuran saus rokok pada industri rokok kretek. Secara empirik kencur digunakan sebagai penambah nafsu makan, infeksi bakteri, obat batuk, disentri, tonikum, ekspektoran, masuk angin, sakit perut karena rimpangnya mengandung senyawa metabolit sekunder antara lain saponin, flavonoid, fenol serta minyak atsiri (Syamsuhidayat dan Johnny, 1991). Tahap awal keberhasilan kultur kalus yang dilakukan tidak lepas dari ketepatan pemilihan bahan dasar eksplan yang akan digunakan dan juga teknik sterilisasi yang dilakukan selama kultur kalus. Ketepatan pemilihan sterilan dan lamanya waktu pemberian sterilan pada berbagai macam eksplan ternyata memberikan respon yang berbeda. Penelitian ini merupakan upaya dalam perolehan metode sterilisasi yang tepat pada berbagai macam sumber eksplan berupa daun, akar dan irisan rhizome dalam media MS yang digunakan dalam kultur in vitro khususnya kultur kalus tanaman kencur (Kaemferia galanga), sehingga akan diperoleh metode sterilisasi yang sesuai untuyk perbanyakan kalus kencur. Hasil penelitian menujukkan bahwa kombinasi perlakuan yang efektif untuk menekan pertumbuhan dan perkembangan sumber kontaminasi adalah Natrium hipoklorit (NaOCl 10 %), 5 menit + Alkohol 70 % ,1 menit pada eksplan daun, kombinasi perlakuan Natrium hipoklorit (NaOCl 5 %), 5 menit + Alkohol 70 % ,1 menit untuk eksplan akar dan kombinasi perlakuan Alkohol 70 % ,1 menit + Kaporit (Ca(ClO)2) 6%, 20 menit untuk eksplan rimpang kencur. Sumber kontaminan yang dominan tumbuh adalah bakteri dan jamur dari jenis Mucor dan Rhizopus dengan cirri morfologi hifa berwarna putih hingga kelabu hitam.
IMPLEMENTASI MENDUKUNG KETAHANAN PANGAN MELALUI KEGIATAN M-KRPL DI KOTA KUPANG NUSA TENGGARA TIMUR Nelson Hasdy Kario
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 17, No 1 (2015): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v17i1.1341

Abstract

Sustainable food house area (KRPL) is a governmental program to drive economy to maximize fulfillment of farmer’s food need. It was early introduced by Agricultural Ministry in Kayen Village, Pacitan, East Java by President Susilo Bambang Yudhoyono and then was developed by Agricultural Research agency in Indonesia by BPTP. Target area is yard. Kupang is one of town in NTT doing the activity. The objective of the research was to identify implementation of KRPL model in Kupang, to evaluate performance of technology component in KRPL activity and to identify obstacle and continuity of the program. The research was conducted in Kupang for six months from July–December 2013. The results indicated that the program was implemented in six areas (three military areas and three civil areas) with good results indicated with various plants cultivated such as horticulture, medicinal plant and ground fishery. Performance of component application has run as planned step from dissemination, preparation and realization (polybag filling, planting, transferring, keeping, harvest and post harvest). The dominant obstacles is water.

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