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Jurnal Pendidikan Teknologi Pertanian
Published by Universitas Negeri Makassar
ISSN : 24768995     EISSN : 26147858     DOI : -
Core Subject : Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering
Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.
Arjuna Subject : -
Articles 4 Documents
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Search results for , issue " Vol 5 (2019): April Suplemen" : 4 Documents clear
STRATEGI PENGEMBANGAN KUALITAS KULINER ITIK PALEKKO DI RUMAH MAKAN KHAS BUGIS DI KABUPATEN SIDRAP Fatmawaty, Fatmawaty; Nuddin, Andi; Halimah, Andi Sitti
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): April Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.708 KB) | DOI: 10.26858/jptp.v5i0.9086

Abstract

Business continuity that provides a home meal especially palekko menu can not be predicted so that business owners are required to develop appropriate strategies to develop the quality of the product in maintaining their business. This study aims to determine the strategy for developing the culinary quality of palekko ducks in Sidenreng Rappang Regency using SWOT analysis. The results of the matrix show the strategies that can be applied by the business owner is to open a business branch, promote, maintain and improve the quality of products, services, and HR by compiling a Standard Operating Procedure (SOP), working with suppliers with a work contract system to ensure availability of materials raw.
MODIFIKASI ALAT SORTASI GABAH (ORIZAE SATIVA L) Syasmar, Andi Musawwirul Munir; Lahming, Lahming; Jamaluddin, Jamaluddin
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): April Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.456 KB) | DOI: 10.26858/jptp.v5i0.9079

Abstract

This study aims to modify the grain sorting tool and test the working capacity of the tool. The method of this research is design research, the results of the study were processed using quantitative data analysis techniques with descriptive statistics. The trial in this study is only limited to the tool test, so the data obtained is presented in the form of a table from the results of the trial. The design of grain sorting equipment through several mechanisms including frame making, hopper, sieve, filled grain channel, casing installation, and other components. The grain sorting tool can work ergonomically according to the design and the average capacity is 199.51 kg / hour
PEMBUATAN TEH FUNGSIONAL BERBAHAN DASAR BUAH MAHKOTA DEWA (Phaleria macrocarpa) DENGAN PENAMBAHAN DAUN STEVIA Amriani, Herviana; Syam, Husain; Wijaya, Mohammad
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): April Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.754 KB) | DOI: 10.26858/jptp.v5i0.9085

Abstract

The aim of this study was to determine the effect of adding stevia leaves to the production of the crown god fruit tea produced and to find out the reception of the panelists on the produced crown god fruit tea. This study used a one-factor completely randomized design (CRD) method with 6 levels of treatment (Fruit crown god: Stevia leaves), namely 5: 1, 5: 2, 5: 3, 5: 4, 5: 5. The first stage is the red crown of the fruit which is sorted and then washed thoroughly. The second stage of the flesh of the god's crown is then thinly sliced and then dried. The third stage is added dry stevia leaves with various concentrations namely 1 g, 2 g, 3 g, 4 g, and 5 g. The last stage is the dried crown god fruit that has been added to the stevia leaf, brewed with 200 ml of hot water, then stirred evenly. The parameters observed were the antioxidant, polyphenol, and sugar levels. The data analysis technique used in this study was variance analysis which was then processed using SPSS version 22. The results showed that the treatment of adding stevia leaves to the antioxidant, polyphenol and total sugar levels in the treatment of the crown god fruit: Stevia leaves (5: 5) is the best treatment with an antioxidant value of 90.73%, polyphenols 0.6128 mg / ml, and total sugar content of 1.42%.
EFEKTIVITAS PENYULUH PERTANIAN DALAM MENINGKATKAN PENDAPATAN PETANI JAGUNG HIBRIDA DI KOTA PAREPARE Haslinda, Haslinda; Toha, Sahabuddin; Ambar, Abdul Azis
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): April Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.945 KB) | DOI: 10.26858/jptp.v5i0.9075

Abstract

This study aims to determine the effectiveness of agricultural extension workers in increasing the income of hybrid corn farmers in the city of Parepare. This study uses qualitative methods with data collection techniques consisting of observation, interviews, questionnaires and documentation. The number of respondents is 100 people from the total number of hybrid corn farmers in this region. The results obtained based on two indicators of efficiency, it is known that agricultural extension agents play an effective role in increasing the production and income of respondents.

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