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Jurnal Pendidikan Teknologi Pertanian
Published by Universitas Negeri Makassar
ISSN : 24768995     EISSN : 26147858     DOI : -
Core Subject : Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering
Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.
Arjuna Subject : -
Articles 13 Documents
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Search results for , issue "Vol 4, No 2 (2018): Agustus" : 13 Documents clear
PAPAKINOTO (PENEBAR PAKAN IKAN OTOMATIS) ‘UPAYA PENINGKATAN PRODUKSI DAN EFIISIENSI WAKTU BUDIDAYA TAMBAK IKAN TAWAR MASYARAKAT BELAWA KABUPATEN SOPPENG” Wahyuni, Sri; Mudarris, Mudarris; Askar, Ambo; Ayusnin, Siti Reski; Zain, Satria Gunawan
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 2 (2018): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (422.503 KB) | DOI: 10.26858/jptp.v4i2.6611

Abstract

PAPAKINOTO is an additional technology requirement for freshwater pond fishermen. This tool consists or Arduino Atmega 16 microcontroller circuit as a control center in the distribution of fish feed. Using of this tool will set the schedule of fish tool will set the schedule of fish automatically after the pre-arranged center control. From the system test conducted  that fish feed was scheduling system and fish distribution successfully with 100% rate of success. All systems designed by the team are considered successful because the tool runs well
PEMANFAATAN SARI TEBU (Saccharum Oficinarum) DAN LAMA FERMENTASI KACANG TUNGGAK TERHADAP KUALITAS KECAP MANIS KACANG TUNGGAK (Vigna Unguiculata) Ernasari Ernasari; Patang Patang; Kadirman Kadirman
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 2 (2018): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (496.099 KB) | DOI: 10.26858/jptp.v4i2.6616

Abstract

The purpose of this study to determine the effect utilization of cane sari concentration and fermentation long to the quality of  cowpea sweet soy sauce that produced. This research is an experimen research with a complete randomized design of factorial pattern (factorial RAL) consisting of two factors, namely the of juice sugar cane concentration  3 treatment, namely: 100 ml, 200 ml, and 300 ml. and  fermentation long that is : 3 days, 5 days and 7 days. Research variables observed were protein content, viscosity and sucrose sugar content. The analytical technique used in this study is the of analysis variety .The results showed the best treatment on the addition of cane sari for organoleptic test (taste, color and aroma) and proximate analysis for viscosity and  sugar levels sucrose on addition of concentration 300 ml , for levels protein the best treatment on addition concentration 100 ml. whereas The best treatments on fermentation long for organoleptic test included (taste, color and aroma) and proximate analysis such as protein content, viscosity and sucrose sugar content with 3 days fermentation long.
PEMBERDAYAAN MASYARAKAT DESA BULU SUKA KECAMATAN BONTORAMBA MELALUI PEMBUATAN BRIKET TONGKOL JAGUNG SEBAGAI BAHAN BAKAR ALTERNATIF TERBARUKAN Muhammad Ilham; Eka Herlina; Muhammad Adriansyah Pratama; Lahming Lahming
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 2 (2018): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (414.981 KB) | DOI: 10.26858/jptp.v4i2.6607

Abstract

The objective of the student creativity program for the empowerment of the community of the fur village in Bontoramba sub district through the making of corncob briquettes as a renewable alternative fuel in cooperation with the partner ie one of the fur village communities like Bontoramba district Jeneponto district is to improve the knowledge of the village fur village like Bontoramba district Jeneponto regency processing corn waste (corn cobs), to utilize corn cobs as alternative fuel in improving the welfare of the community, to improve skills and change the behavior of the village fur village like Bontoramba district Jeneponto district in applying the technology of making corn cob into alternative fuel. The problems faced by the community and partners are the number of unused corn stalks that become waste that can disrupt the environmental balance, the limitations of non-renewable fuel while the people's need for fuel is high, the lack of knowledge and skills of the community in applying the technology of the process of taff corn to alternative fuel. Therefore, the method of implementation carried out in this activity was (1) presentation, (2) demonstration, (3) direct practice by the community. The result of this activity is improving the knowledge and skills of the fur village community like Bontoramba district Jeneponto district, the creation of corn cob briquette product, the publication on the mass media

Page 2 of 2 | Total Record : 13

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