GEMA KESEHATAN LINGKUNGAN
Jurnal ini menerima artikel dengan scope sanitasi lingkungan meliputi penyehatan air, pengolahan limbah, penyehatan makanan minuman, penyehatan tanah dan pengolahan sampah, sanitasi tempat umum, kesehatan keselamatan kerja, penyehatan udara sanitasi permukiman dan promosi kesehatan.
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<![CDATA[GAMBARAN PERILAKU PEDAGANG SAYURAN DALAM PENGELOLAAN SAMPAH DI PASAR KEPUTRAN UTARA SURABAYA TAHUN 2020 ]]>
<![CDATA[Nandya Rachmayanti]]>;
<![CDATA[Imam Thohari]]>;
<![CDATA[Hadi Suryono]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 19, No 2 (2021): GEMA Lingkungan Kesehatan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v19i2.1541
<![CDATA[Pasar Keputran Utara adalah pasar induk sayur-mayur terbesar di Surabaya yang menimbulkan beberapa permasalahan diantaranya yaitu kurangnya fasilitas tempat penampungan sampah, kurangnya kepedulian pedagang terhadap kebersihan lingkungan dan penumpukan sampah di sekitar kios/los menimbulkan bau yang tidak sedap, gangguan estetika, dan banyak lalat yang hinggap. Perlu adanya perbaikan perilaku pedagang guna terciptanya lingkungan pasar yang sehat dan pengukuran kepadatan lalat guna mengetahui tingkat kedapatan serta mencegah penularan penyakit. Penelitian ini bertujuan untuk menggambarkan perilaku pedagang sayuran dalam pengelolaan sampah di Pasar Keputran Utara Surabaya tahun 2020.Penelitian ini menggunakan metode deskriptif dengan pendekatan cross sectional. Pengumpulan data dilakukan dengan wawancara, kuesioner dan pengukuran. Populasi dalam penelitian ini sebanyak 196 pedagang sayuran dan diambil sampel sebanyak pedagang sayuran. Penelitian akan dilakukan di Pasar Keputran Utara Surabaya dengan variabel perilaku pedagang sayuran yang memiliki kategori baik cukup kurang dan pengukuran tingkat kepadatan lalat.Hasil penelitian menunjukkan bahwa perilaku mendapatkan kategori cukup sebesar 46 orang (70%) dan kategori kurang sebesar 20 orang (30%). Hasil variabel pengukuran tingkat kepadatan lalat yang dikutip dari penelitian terdahulu yaitu 25,2 ekor/blockgrill dengan kategori sangat tinggi.Disimpulkan dari hasil diatas bahwa perilaku yang kurang disebabkan oleh kurangnya fasilitas sarana prasana dalam pengelolaan sampah dan TPS yang kurang memadai. Disarankan kepada pedagang untuk menyediakan sarana tempat sampah di setiap los/kios agar tidak terjadi penumpukan sampah yang dapat menjadi tempat perkembangbiakan vektor penyakit.]]>
<![CDATA[UJI KADAR OKSIGEN PADA AIR MINUM KEMASAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KANDUNGAN OKSIGEN ]]>
<![CDATA[Ayu Pertiwi]]>;
<![CDATA[Imam Khambali]]>;
<![CDATA[Rusmiati .]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 13, No 3 (2015): Gema Kesehatan Lingkungan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v13i3.98
<![CDATA[Today, there are many oxygenated drinking water are sold in public. Information on labelsmentions that they contain oxygen of 20 ppm to 100 ppm. There are several factors affect oxygen level; hence, actual measurement of the oxygen content in oxygenated drinking water was carried out. The purpose of this study is to determine oxygen level in oxygenated drinking water and determine factors that affect oxygen content. This is a descriptive research. Data collection was carried out by measuring oxygen content in oxygenated drinking water. Samples was taken from pharmacy and super market atSurabaya, with four brands and by three repetitions. Data were then analyzed in by description. Test results of oxygen content in oxygenated drinking water on sample A showing thatthe original oxygen content is 5.26%, oxygen content of sample B was 13.78%, sample C was 3.62%, and sample D was 16.74%. The four sample show that the oxygen content is lower thanlabel statement. Oxygen reduction in oxygenated water is influenced by several factors including temperature of storage. Producers are suggested to improve control quality of their products and government should supervise oxygenated drinking water to avoid public deception because information mentioned does not match reality.]]>
<![CDATA[PERILAKU SANITASI LINGKUNGAN TERHADAP KEBERADAAN TIKUS SEBAGAI VEKTOR LEPTOSPIROSIS DI SURABAYA ]]>
<![CDATA[Masfufah Anggraini]]>;
<![CDATA[Ngadino .]]>;
<![CDATA[Setiawan .]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 17, No 1 (2019): GEMA Lingkungan Kesehatan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v17i1.1045
<![CDATA[Tikus adalah hewan pengerat yang dapat menularkan berbagai macam penyakit. Salah satu penyakit yang ditularkan oleh tikus adalah penyakit Leptospirosis. Perilaku sanitasi lingkungan adalah suatu kegiatan upaya pencegahan terjadinya penularan penyakit yang ditularkan oleh tikus. Keberadaan tikus adalah salah satu indikator kurangnya sanitasi lingkungan, sehingga menjadi pemicu penularan Leptospirosis kepada masyarakat. Tujuan penelitian ini untuk menganalisis adanya hubungan perilaku sanitasi lingkungan dengan keberadaan tikus di Surabaya.Penelitian ini merupakan penelitian analitik dengan metode cross sectional. Pengumpulan data dilakukan dengan lembar kuisioner yang diberikan peneliti. Sampel pada penelitian sebanyak 94 responden dengan menggunakan teknik sampling secara random sampling. Pengolahan data pada penelitian dengan menggunakan uji statistik Exact Fisher.Hasil penelitian menunjukkan bahwa keberadaan tikus yang positif terdapat pada 63 responden memiliki perilaku sanitasi lingkungan dengan kategori cukup sebanyak 49 responden dan kategori kurang sebanyak 14 responden. Sedangkan hasil dari keberadaan tikus yang negatif terdapat pada 31 responden memiliki perilaku sanitasi lingkungan dengan kategori kurang dan ada hubungan yang signifikan antara keduanya yang ditunjukkan nilai p =0,004 (α) 0,1.Ada hubungan perilaku sanitasi lingkungan dengan keberadaan tikus sebagai vektor Leptospirosis. Disarankan kepada petugas kesehatan perlu adanya penyuluhan tentang tanda-tanda keberadaan tikus dan perilaku sanitasi lingkungan. Kata kunci : Vektor Leptospirosis, Keberadaan Tikus, Perilaku Sanitasi Lingkungan]]>
<![CDATA[PEMANFAATAN LIMBAH IKAN DAN SISA MAKANAN UNTUK PELET PAKAN IKAN DI WISATA DELTA FISHING SIDOARJO ]]>
<![CDATA[Siska Desti Rahayu]]>;
<![CDATA[Demes Nurmayanti]]>;
<![CDATA[Fitri Rokhmalia]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 14, No 3 (2016): Gema Kesehatan Lingkungan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v14i3.256
<![CDATA[Delta Fishing is a fishing ponds and family recreation areas located in Sidoarjo Regency. Activities at Delta Fishing generate untreated fish wastes and food leftovers, leading to problems such as odor around the site. The purpose of this study was to utilize fish wastes and leftovers* for fish feed pellets in Delta Fishing of Sidoarjo Regency. This study was a pre-experiment using the posttest-only design. Objects were subjected to several treatments and pretests by utilizing the fish wastes and leftovers as raw materials for the manufacture of fish feed pellets for gouramis of 5-15 cm in size. Each sample treatment was replicated 5 times and subjected to laboratory tests to determine the contents of protein in the fish pellets. Results showed that the fish pellets made from fish wastes had an average protein content of 59.2% and those made from leftovers had 32%. There was a difference in the average protein content of pellets made from fish wastes and those made from leftovers with a p-value of (0.000 0.05). Conclusion of this study, fish pellets with good protein contents derived from leftovers with a protein content of 32%, in contrast to those made from fish wastes with a protein content of 59.2%. The management of Delta Fishing is recommended to use the findings of the present study to evaluate and solve waste generation that may lead to the inconvenience of visitors and residents around Delta Fishing. Keywords : Fish wastes and leftovers, fish pellets.]]>
<![CDATA[FITOREMEDIASI TANAMAN KANGKUNG AIR (Ipomoea aquatica) DALAM MENURUNKAN KADAR TIMBAL (Pb) PADA AIR SUMUR ]]>
<![CDATA[Rahmadiah Ayu Vidyanti]]>;
<![CDATA[Rachmaniyah .]]>;
<![CDATA[Fitri Rokhmalia]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 18, No 1 (2020): GEMA Lingkungan Kesehatan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v18i1.1084
<![CDATA[Air bersih digunakan untuk kebutuhan sehari-hari, seperti mandi, mencuci. Sumur gali juga dipilih sebagai sumber air baku untuk pemenuhan sehari-hari oleh masyarakat. Logam berat Pb yang ada di perairan dapat membahayakan bagi biota yang ada di dalam perairan tersebut, tumbuh-tumbuhan dan manusia yang bergantung pada sumber air tersebut. Pada manusia dapat menghambat pertumbuhan, mual, pusing, kerusakan ginjal. Upaya mengurangi kadar timbal dapat menggunakan metode fitoremediasi dengan memanfaatkan tanaman kangkung air (Ipomoeaaquatica). Tanaman kangkung air mampu menyerap kandungan logam beratyang ada di air. Tujuan penelitian ini untuk mengetahui kemampuan tanaman kangkung air menurunkan kadar timbal dalam air sumur. Berdasarkan pemeriksaan laboratorium pada air sumur gali yang digunakan penelitian, positif mengandung timbal (Pb) 2,24 ppm standart maksimal sebesar 0,05 ppm. Kandungan timbal pada tanaman kangkung air sebelum digunakan untuk fitoremediasi yaitu sebesar 0,13 ppm. Hasil yang diperoleh dalam penelitian penurunan kadar timbal terbesar terjadi pada perlakuan 1000 gr yaitu sebesar 2,08 ppm, sedangkan penurunan terkecil pada perlakuan dengan berat 250 gr yaitu sebesar 1,02 ppm. Terdapat pengaruh setelah dilakukan perlakuan fitoremediasi terhadap terjadinya penurunan kadar timbal (Pb) pada air sumur gali yang mengandung Pb. Disarankan untuk melakukan penelitian lebih lanjut untuk penyerapan kadar timbal (Pb) dengan menggunakan tanaman air lainnya dan variasi yang berbeda. ]]>
<![CDATA[BEBAN PENCEMARAN DETERJEN KELURAHAN TAMBAK WEDI KECAMATAN KENJERAN KOTA SURABAYA ]]>
<![CDATA[Edza Aria Wikurendra]]>;
<![CDATA[Iva Rustanti]]>;
<![CDATA[A. T Diana Nerawati]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 12, No 2 (2014): Gema Kesehatan Lingkungan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v12i2.66
<![CDATA[The increasing use of detergents as cleaning agents in the community potentially results in thepollution of the water bodies, this condition worsened by the quality of water from wells having a highmineral hardness. When cleaning agents flow into the rivers, it induces negative impact on theenvironment and eventually upon health. Resultsof the observation showed that pollutant loads that camefrom the use of detergent in 55 households was at 0.323 mgjltjmonth or 5,924 mgjday, while thestandard maximum pollutant load of detergent waste is 0.0016 mgjltjmonth or 0.0292 mgjday. The studyconcluded that the pollutant load value was higher than the maximum pollutant load value, suggestingthat pollutant load of detergent waste provided high contribution to pollution of the land and waters in thearea, thereby diminishing the surface water quality as well as ground water quality, marked by incidencesof diseasessuch as diarrhea, heavy metal poisoning and skin diseases.Therefore, it is recommended thathouseholds should use environment-friendly detergents because of its biodegradable properties. They areencouraged to make simple domestic waste treatment equipment using biofilter technique]]>
<![CDATA[Fermentasi Air Kelapa Muda sebagai Atraktan Nyamuk Aedes aegypti ]]>
<![CDATA[Devinta Lala]]>;
<![CDATA[Suprijandani .]]>;
<![CDATA[Nur Haidah]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 16, No 1 (2018): Gema Kesehatan Lingkungan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v16i1.817
<![CDATA[The case of dengue fever caused by Aedes aegypti female mosquitoes is still a problem in Indonesia because the case tends to increase every year. The purpose of study on the fermentation of young coconut water as a mosquito attractant is to determine whether there is any difference in the number of mosquitoes trapped by the fermentation of young coconut water concentration variation. The type of research conducted was a True Experiment, with the design ofpost test only control group. Research method was using trapping bottle provided with attractant with a concentration of 0% (control), 15%, 25%, and 35%. Location of research was done in Laboratorium Entomologi Kesehatan Lingkungan Politeknik Kesehatan Kemenkes RI Surabaya. Data were analyzed using Kruskal Wallis statistical test and advanced test of Mann Whitney. The result of Kruskall Wallis statistic test showed that there is significant difference (p 0,05) between control group and treatment group of variation of coconut water fermentation concentration to the number of trapped mosquitoes. Advanced tests of Mann Whitney showed that three concentration treatments (15%, 25%, and 35%) had the same potential because there is no significant difference. Higher mean rank values at the 15% coconut water fermentation concentration is because it has the ability of trapping mosquitos more compared to other concentration (25%, and 35%). Young coconut water fermentation has potential as an Aedes aegypti mosquito attractant. The use of young coconut water fermentation attractant is a method of controlling mosquito vectors that is environmentally friendly and inexpensive to use. Keywords : Aedes, Attractant, Fermented Young Coconut Water, Trapping]]>
<![CDATA[PERBEDAAN EFEKTIFITAS PERANGKAP T1KUS T1PE LEHER lERAT DAN CAGE TRAP DALAM MENANGKAP T1KUS ]]>
<![CDATA[Sefrina Betty Kirana]]>;
<![CDATA[Irwan Sulistio]]>;
<![CDATA[Suroso Bambang Eko Warno]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 11, No 2 (2013): Gema Kesehatan Lingkungan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v11i2.192
<![CDATA[Rats may also be as vectors and cause disease in humans and pets. Rats can be controled bychemical, physical! mechanical, biological, biophysical and cultural. This study aimed tocompare the effectiveness of neck snares trap and cage trap on chatching rats. Research typewas quasi-experiment. The object of the research was rats trap. Variables of it was types oftraps that caught rats and mice. There was no difference in effectiveness between neck snaresand cage trap. Cage trap type can be used at home as rat control. It is very available in themarket and more economical than neck snare trap.Key Words : Rats, Rat Traps, Neck Snare, Cage Trap]]>
<![CDATA[UJI KADAR FLUORIDA DALAM AIR MINUM KEMASAN TAHUN 2015 ]]>
<![CDATA[Fadella Vilutama]]>;
<![CDATA[Ferry Kriswandana]]>;
<![CDATA[Darjati .]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 14, No 1 (2016): Gema Kesehatan Lingkungan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v14i1.121
<![CDATA[Studies in the Harvard School of Public Health (HSPH) and the China Medical University of Shenyang in 2012 showed that fluorides beyond the standard levels defined in the United States (0.7 to 1.2 mg/L) are capable of affecting IQ of children. Therefore, fluoride levels in drinking water in Indonesia need to be controlled. The purpose of the present study was to determine the levels of fluoride in drinking water in accordance with the SNI 01-3553-2006 regarding Bottled Drinking Water. The present study was a descriptives research. Samples were taken at Supermarket C and examined at the Center for Health Laboratory Surabaya. Data were tabulated and descriptively analyzed. Result showed that the samples examined did not qualify the SNI 01-3553-2006 regarding Bottled Drinking Water. The excessive levels of fluoride may cause public health problems. One of these health problems is dental fluorosis, a decrease in IQ of children and an increase in the risk of fractures. The levels of fluoride in bottled drinking water in the study ranged from the smallest 0.907 mg/L to the largest 1.498 mg/L. The future researchers are recommended to study the effectiveness of bio-carbon filters from the plant Tridax procumbens to eliminate the levels of fluoride in drinking water with temperature variations.]]>
<![CDATA[PENURUNAN KADAR BESI (II) PADA AIR BERSIH MENGGUNAKAN AMPAS DAUN TEH DIAKTIVASI ]]>
<![CDATA[Laili Purwaningsih]]>;
<![CDATA[Rachmaniyah .]]>;
<![CDATA[Pratiwi Hermiyanti]]>
<![CDATA[ GEMA LINGKUNGAN KESEHATAN Vol 17, No 2 (2019): GEMA Lingkungan Kesehatan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Surabaya ]]>
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DOI: 10.36568/kesling.v17i2.1124
<![CDATA[The production of dried tea leaves and tea consumption in Indonesia has increased from year to year. This condition was directly proportional to the spent tea leaves produced. Spent tea leaves contained 37% cellulose which can adsorb heavy metals in polluted water. Iron (II) metal was often found in high concentrations in ground water, so a treatment process was needed. This study aimed to analyze the removal of iron (II) in water by using activated spent tea leaves.The type of this research was true experiment with a pretest-posttest controlled group design. Spent tea leaves with size 80 mesh was activated with 0.1 N HCl for 36 hours. The method was carried out with a batch system in an artificial iron solution the initial concentration was 9.85 mg / L, with mass of adsorbent was 10 grams, pH = 7, stirring speed 100 rpm, contact time 15 minutes, 25 minutes, and 35 minutes. Measurement of iron levels was carried out before and after treatment using the SSA method. FTIR test carried out before and after activated spent tea leaves were used adsorption. Data analysis was carried out descriptively and analytically (One-way Anova Test and LSD Test).The results showed that activated spent tea leaves can remove iron (II) levels in water. The result of One-way Anova test and LSD test, the higgest removal of iron (II) occurred at 35 minutes contact time with adsorption efficiency was 90.36%. FTIR test results showed that activated spent tea leaves in this study contained functional groups were O-H, C-H, C=O, C=C, and C-N.This study concluded that activated spent tea leaves can remove iron (II) in water. The higgest removal of iron (II) occurred at 35 minutes contact time. Further research is needed to achieve 100% adsorption efficiency and find an effort to reduce turbidity in sample water after treatment.]]>
