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SANITAS: Jurnal Teknologi dan Seni Kesehatan
Published by Poltekkes Kemenkes Jakarta II
ISSN : 19788843     EISSN : 26158647     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Medicine & Pharmacology Public Health
SANITAS: JURNAL TEKNOLOGI DAN SENI KESEHATAN (abb. SANITAS) is an open-access journal in the field of Technology and Art of Health. The journal is published twice a year in June and December. The journal aims to publish scientific research on health, case reports, literature review, to inform the advance of technology and art of health. The full manuscript could be written in Bahasa Indonesia or English.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 8 Documents
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Search results for , issue "Vol 12 No 2 (2021): SANITAS Volume 12 Nomor 2 Tahun 2021" : 8 Documents clear
The Relationship Of Energy Intake, Protein, Vitamin B6, Vitamin C With The Nutritional Status Of Lung Tuberculosis Patients In The Kemuning Room, Dr. M. Yunus Bengkulu In 2020 dita kodrati alaina; Desri Suryani; Afriyana Siregar
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 12 No 2 (2021): SANITAS Volume 12 Nomor 2 Tahun 2021
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2021.14

Abstract

Penurunan berat badan dan nafsu makan seringkali terjadi pada pasien TB paru. Determinan penyakit TB paru salah satunya infeksi dan status gizi.Pasien TB paru mengalami penurunan status gizi disebabkan tingkat perilaku terhadap makanan dan kesehatan, khususnya kecukupan energi dan protein. Tujuan penelitian untuk mengetahui hubungan asupan energi, protein, vitamin B6, vitamin C dengan status gizi pada pasien tuberkulosis paru di RSUD Dr M Yunus Bengkulu tahun 2020. Metode penelitian merupakan observasional analitik dengan pendekatan cross sectional. Teknik pengambilan sampel dengan metode accidental sampling dengan jumlah sampel 35 pasien. Pengumpulan data asupan zat gizi dengan metode semi food frequency quesitonaire (FFQ) dan recall 1x24 jam. Analisis data secara univariat dan bivariat menggunakan uji spearman corelation. Hasil penelitian menunjukan rata-rata asupan energi, protein, vitamin B6, dan vitamin C kategori kurang dari angka kecukupan gizi (AKG). Terdapat hubungan antara asupan energi dan status gizi, tidak terdapat hubungan antara asupan protein dan status gizi, tidak terdapat hubungan antara asupan vitamin B6 dengan status gizi, tidak terdapat hubungan antara asupan vitamin C dan status gizi. Diharapkan kepada pasien TB paru dapat meningkatkan asupan energi dari sumber karbohidrat, protein, dan lemak agar terhindar dari kekurangan gizi.
Sterility Test of Syringes As A Pharmaceutical Preparation That Obtained From Pasar Pramuka Reni Anggraini; Junie Suriawati; Siti Rahayu Rachmawati; Yulis Adriana
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 12 No 2 (2021): SANITAS Volume 12 Nomor 2 Tahun 2021
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2021.17

Abstract

Syringes are one of the pharmaceutical preparations that are in high demand. In healthcare institutions, syringes are used to aid in patient care and examination. Pharmaceutical preparations, such as various syringes, are widely available in the Pasar Pramuka. Syringes must be free from microbes and used syringes should not be reused. Microbiological sterility tests can be performed on a syringe to determine whether it is sterile or not. The purpose of the study is to test the sterility of syringes obtained from the Pasar Pramuka. A random sample of a syringe is being used in the study as an experimental method. The syringes were isolated and incubated for 14 days in Fluid Thioglycollate Medium (FTM) and Trypticase Soy Broth (TSB) at 30-35 oC and 20-25 oC, respectively, with frequent observations. If FTM and TSB media were turbid, then isolated into selective media based on their microbe as controls, namely Clostridium sporogenes ATCC 19404, Pseudomonas aeruginosa ATCC 9027, Staphylococcus aureus ATCC 6538, Escherichia coli ATCC 25922, Escherichia coli ATCC 8739, Bacillus subtilis ATCC 6633, Salmonella typhi. The results showed that the B syringe was turbid on FTM media and did not contain pathogenic microbes after being identified on selective media, as in controls. The A and C syringes on TSB media were turbid, and after identification on selective media, Candida albicans and Aspergillus brasiliensis were found. In conclusion, the A, B, and C syringes are not steril.
The Effect Of Heating Acrylic Resin Of Various Types With Different Temperatures On Impact Strength didik marsigid; Handoko Tirta; Tasrip Tasrip
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 12 No 2 (2021): SANITAS Volume 12 Nomor 2 Tahun 2021
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2021.13

Abstract

Resin polymerization which is affected by unstable temperature causes the resin to break easily. The strength of the base material is affected by the forces acting in the mouth, such as transverse forces, other resistance or fatigue, and flexibility. Fracture of denture caused by masticatory loads and is affected by forces acting in the mouth, including transverse, resistance or fatigue, and flexural forces. Experimental Laboratory total of 72 samples consisting of 18 samples of type A, B and C cured at normal temperature, 100oC, 200oC, and 300oC. Types A, B and C have the effect of heating with the addition of temperature on the impact strength of acrylic resin, because the value of sig = 0.001 < 0.05, so H0 is rejected. An effect with the addition of temperature on the impact strength of the resin types A, B and C, because sig = 0.001 < 0.05, so H0 is rejected, which means that the average results are significantly different due to differences in temperature.
Simplicia Characterization And Phytochemical Screening Of Secondary Metabolite Compounds Ethanol Extract Of Trembesi Leaves (Samanea saman) Zamharira Muslim; Heti Rais Khasanah; Yopita Sari
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 12 No 2 (2021): SANITAS Volume 12 Nomor 2 Tahun 2021
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2021.12

Abstract

Trembesi plant (Samanea saman) is a plant that has the potential as traditional medicine. People in using medicinal plants often do not know the chemical content of these plants, so that in determining the amount of dosage, people only rely on experience and estimates. Research on the characterization of trembesi leaf simplicia has never been done. Research on the characterization of trembesi leaf simplicia has never been done. The purpose of this study was to determine the characteristics of trembesi leaf simplicia including specific and non-specific characteristics. The research is carried out in the form of experiments in the laboratory. The sample used is trembesi leaves. The research stages started from discovery, making simplicia, extraction, specific and non-specific characteristics. In the phytochemical test, ethanol extract of trembesi leaves was used. Data analysis used is descriptive method. Specific results showed trembesi leaf simplicia has a coarse powder form, distinctive odor, tasteless, green in color, and on microscopic results of trembesi leaf simplicia powder there is starch, fragments in the form of epidermis, water soluble extract content 11.93%, ethanol soluble essence 18, 93% and contains flavonoids, tannins, steroids and saponins. The results of non-specific characteristics are 8.07% water content, 7.91% ash content and 0.29% acid insoluble ash content.
Profile of Pulmonary Tuberculosis Treatment in Inpatients with Covid-19 History Status at Pasar Minggu Regional General Hospital in May 2020-May 2021 Yetri Elisya; Adin Hakim Kurniawan; Fikri Alamysah
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 12 No 2 (2021): SANITAS Volume 12 Nomor 2 Tahun 2021
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2021.16

Abstract

Pulmonary tuberculosis (TB) causes it by Mycobacterium tuberculosis, which attacks the respiratory system. During soaring cases of the Covid-19 virus outbreak, TB patients must be more aware of themselves from the episode. GTN (Global Tuberculosis Network) describes that out of 49 patients with TB status, around 26 patients suffered from pulmonary TB and were exposed to Covid-19. This study aims to determine the Profile of Pulmonary Tuberculosis Treatment in Inpatients with Covid-19 History Status at Pasar Minggu Regional General Hospital for the May 2020-May 2021 Period. This research method is a quantitative descriptive analysis with a retrospective method, taking primary data from records—patient medical. There were a total of 22 patients. Most of the sexes were male, namely 12 people (54.55%). The age of the most patients was > 60 years with a total of 6 people (27.27%), and the weight of the most patients was 38-54 kg with a capacity of 11 people (50%). The most common patients were new patients, with ten people (45.45%). The most category of treatment was Category II, with 12 people (54.54%). The pattern of KDT (Fixed-Dose Combination) category one that was most widely prescribed was the pattern of 3 4KDT tablets, three 2KDT tablets, four 4KDT tablets, and four 2KDT tablets having the same proportion of 4 prescriptions (18.18%). The most prescribed pattern of KDT category 2 was three tablets of 4KDT + 750 mg of streptomycin injection and three tablets of 2KDT + 3 tablets of ethambutol with nine prescriptions (40.90%). Drugs for Covid-19 patients are most often prescribed together with OAT, namely vitamins and minerals, as many as 56 prescriptions (42.42%).
An Overview Knowledge and Usage of Herbal Medicines during The COVID-19 Pandemic by Students of Poltekkes Kemenkes Jakarta II Nanang Kurnia Achmadi; Yayan Setiawan; Aprilia Ayu Purwati
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 12 No 2 (2021): SANITAS Volume 12 Nomor 2 Tahun 2021
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2021.10

Abstract

COVID-19 has now become a global health problem. In Indonesia, there are 828.026 confirmed cases as of January 10, 2021.(1) To deal with this current situation, prevention efforts are needed. One of them increases endurance by using herbal remedies. In addition to having been used for generations, several studies have shown that herbal medicines have the potential to increase endurance.The purpose of this study was to describe the knowledge and usage of herbal medicines during the COVID-19 pandemic.This study using the purposive sampling method with one hundred respondents. Data were collected based on primary data using a google form questionnaire with univariate analysis. On Preliminary results are Most of respondents had pretty good knowledge in forty eight point eight percent, and jamu on sixty nine point five percent as the herbal medicine of choice, when pharmacies to get herbal medicines. Moreover, the implications are the knowledge of using herbal medicine during the COVID-19 pandemic is good and Jamu is the most used herbal medicine based of the types. This research will be continued with more samples to better represent the conclusions. Keywords: Knowledge, Usage, Herbal Medicines
Isi Piringku Dietary Meal Proportion Estimator Applications using SeeFood Image Segmentations Fatahah Dwi Ridhani; Pritasari Pritasari; Dyah Retno Anggraini
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 12 No 2 (2021): SANITAS Volume 12 Nomor 2 Tahun 2021
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2021.11

Abstract

Isi Piringku atau My Meal Dish Content was a program initiated by the Indonesian ministry of health to promote a healthy daily lifestyle consisting of balanced dietary, enough hydration, active lifestyle, cleanliness and body weight control. The balanced diet meal was supposed to consist of ⅓ of carbohydrate intake, ⅓ of vegetable intake, ⅙ of fruit intake and ⅙ of protein intake every time. This introduces some difficulty that every meal must be measured to align with the dietary guidelines. This study targets estimating the meal diet proportion by its visual cues using smartphone application. While the actual meal content dietary division was weight based, for sake of simplicity the proportion in this study was estimated by each food area which roughly correlates to its volume. Using smartphone cameras in Android 9 Operating Systems and Tensorflow Lite Seefoods: Mobile Food Segmentation v1.0 module, an application was built to help users estimate their meal balances proportion. The original segmentation criterion was constructed using USDA dietary guidelines and it was reduced to only 4 food groups related to Isi Piringku criterion. Suggestion will be given regarding the segmentation result. The result was that the application was capable of estimating the meal diet proportion and giving suggestions based on the segmentation result. Although, the volume of the meal food groups estimated was still low on accuracy. This was correlated with the accuracy level of the segmentation module that was used. On average, the time needed to apply the segmentation process was around 2 to 3 seconds on a Snapdragon 835 device.
Review Article: The Effectiveness of Avocado Seed Starch (Persea Americana Mill) As An Excipients in Tablets Formulation Wardiyah Wardiyah; Tashya Putri Maulana; Ulya Safrina
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 12 No 2 (2021): SANITAS Volume 12 Nomor 2 Tahun 2021
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2021.15

Abstract

Avocado consists of pericarp (husk), mesocarp (flesh), and endocarp (seed). In avocado seeds there is a fairly high starch content, which is around 80.1% with amylose content of 43.3% and amylopectin of 36.8%. Starch is defined as a natural polymer consisting of a structure composed of amylopectin and another structure called amylose. Amylose content has properties that are easy to absorb water and amylose content can have excellent swelling power in the tablet crushing process. This allows avocado seeds as an alternative source of starch which can be an excipient in tablets. The research explored the effectiveness of avocado seed starch (Persea americana Mill) as an excipient in tablet formulations based on research that has been done. The method of the research is using secondary data obtained from literature studies, which were analyzed by bibliographic annotation by searching and analyzing data related to the effectiveness of avocado seed starch as an excipient. The data collection technique in this research is in the form of a review of published scientific journals, national and international journals. Analysis of the physical and chemical properties of avocado seed starch showed that avocado seed was able to become an excipient. Several studies also showed that avocado seed starch used as a disintegrant and binder in tablet formulations had an optimum concentration of 10%. In addition, avocado seed starch can also be used as an active substance in tablets.

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