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Dentin
Published by Universitas Lambung Mangkurat
ISSN : 26140098     EISSN : -     DOI : -
Core Subject : Health,
Dentistry
Dentin [e-issn: 2614-0098] merupakan terbitan berkala ilmiah tugas akhir berbahasa Indonesia berisi artikel penelitian dan kajian literatur tentang kedokteran gigi. Kontributor Dentin adalah kalangan akademisi (dosen dan mahasiswa). Dikelola oleh Fakultas Kedokteran Gigi Universitas Lambung Mangkurat dan terbit 3 (tiga) kali setahun setiap April, Agustus dan Desember.
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Articles 6 Documents
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Search results for , issue "Vol 3, No 3 (2019)" : 6 Documents clear
PENGARUH PERENDAMAN EKSTRAK DAUN KEMANGI 12,5% DAN BATANG PISANG MAULI 25% TERHADAP KEKERASAN PERMUKAAN RESIN AKRILIK Raudatul Izzah; I Wayan Arya K. Firdaus; Bayu Indra Sukmana
Dentin Vol 3, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

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Abstract

ABSTRACTBackground: The most used denture base is heat cured acrylic resin. The use of dentures can cause denture stomatitis. The action taken to prevent denture stomatitis is by cleaning the denture. Chemical denture cleaners can reduce surface hardness of acrylic resin surfaces. Alternative natural denture cleanser is used to minimize the effects of chemical denture cleanser. The natural denture cleanser is using 12,5% Basil leaves and 25% Mauli banana stem extracts. Objective: The aim of this study was to analyze the comparison in surface hardness of heat cured acrylic resin which immersed in 12.5% Basil leaves and 25% Mauli banana stem extracts with alkaline peroxide and distilled water. Methods: This study was a true experimental study with pre and posttest with control group design, using 24 cylindrical type heat cured acrylic resin samples with a diameter of 30 mm and 5 mm thickness. The study used 3 treatment groups: 12.5% Basil leaves and 25% Mauli banana stem extracts, alkaline peroxide, and distilled water. Hardness testing was done using Vickers Hardness Testing. Results: The mean of the decrease in surface hardness value of heat cured acrylic resin which was immersed in extract solution, alkaline peroxide, distilled water are 1.40, 1.38, and 0.60 respectively. Data were analyzed statistically using One-Way ANOVA parametric test and Bonferroni Post Hoc test. Conclusion: The decrease in surface hardness value of heat cured type acrylic resin immersed in 12.5% Basil leaves and 25% Mauli banana stem extracts is higher than those immersed in alkaline peroxide and distilled water.Keywords: Basil leaves and Mauli banana stem extracts, surface hardness, heat cured acrylic resin ABSTRAKLatar belakang: Basis gigi tiruan yang banyak digunakan adalah resin akrilik tipe heat cured. Penggunaan gigi tiruan dapat menyebabkan denture stomatitis. Tindakan yang dilakukan untuk mencegah denture stomatitis yaitu dengan melakukan pembersihan gigi tiruan. Pembersih gigi tiruan berbahan kimia dapat menurunkan kekerasan permukaan resin akrilik. Alternatif pembersih gigi tiruan alami digunakan untuk meminimalisir efek yang ditimbulkan oleh pembersih gigi tiruan berbahan kimia. Bahan pembersih gigi tiruan alami yang dipakai yaitu ekstrak daun kemangi 12,5% dan batang pisang mauli 25%. Tujuan: penelitian ini bertujuan untuk menganalisis perbandingan kekerasan basis resin akrilik tipe heat cured yang direndam pada ekstrak daun kemangi 12,5% dan batang pisang mauli 25% dengan alkalin peroksida dan akuades. Metode: penelitian ini merupakan penelitian true experimental dengan pre and posttest with control group design, menggunakan 24 sampel resin akrilik tipe heat cured berbentuk silindris dengan diameter 30 mm dan tebal 5 mm. Penelitian menggunakan 3 kelompok perlakuan: ekstrak daun kemangi 12,5% dan batang pisang mauli 25%, alkalin peroksida dan akuades. Uji kekerasan dilakukan menggunakan Vickers Hardness Testing. Hasil penelitian: Rerata nilai penurunan kekerasan permukaan resin akrilik tipe heat cured yang direndam pada larutan ekstrak daun kemangi 12,5% dan batang pisang mauli 25% sebesar 1,40, alkalin peroksida sebesar 1,38 dan akuades sebesar 0,60. Data dianalisis secara statistik menggunakan uji parametrik One Way ANOVA dan uji Post Hoc Bonferroni. Kesimpulan: Nilai penurunan kekerasan permukaan resin akrilik tipe heat cured yang direndam pada ekstrak daun kemangi 12,5% dan batang pisang mauli 25% lebih tinggi dibandingkan dengan resin akrilik tipe heat cured yang direndam pada alkalin peroksida dan akuades.Kata-kata kunci: Ekstrak daun kemangi dan batang pisang mauli, kekerasan permukaan, resin akrilik tipe heat cured
PENGARUH PERENDAMAN EKSTRAK BATANG PISANG MAULI 25% DAN DAUN KEMANGI 12,5% TERHADAP NILAI KEKASARAN PERMUKAAN (Nilai kekasaran permukaan basis akrilik menggunakan resin akrilik tipe heat cured) Ghina Ulya Rifdayanti; I Wayan Arya K. Firdaus; Bayu Indra Sukmana
Dentin Vol 3, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

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ABSTRACTBackground: Denture cleanser that are often used are in the form of chemical solvent. Chemicals have side effects which may increase the degree of surface roughness in acrylic resin-based dentures. Surface roughness causes plaque formation and accumulation of Candida albicans which is the cause of denture stomatitis. Alternative can be used as denture cleanser such as 25% mauli banana stem extract and 12.5% basil leave. The combination of these two extracts is expected to have better effectiveness against Candida albicans by not changing the nature of the acrylic resin base is surface roughness. Objective: The aim of this study was to determine the effect of value surface roughness heat cured acrylic resin immersed with extract of 25% mauli banana stem and 12.5% basil leave. Methods: This research was a true experimental laboratory pretest and postest with control group design, using a simple random sampling technique. Sample of acrylic resin was rectangular 65 x 10 x 3.3 mm. The samples were 24 in number and divided into 3 treatment groups, 25% mauli banana stem and 12.5% basil leave extract, alkaline peroxide, and aquadest. Surface roughness measurement was performed using surface roughness tester. Result: The mean results of surface roughness increase in 25% banana mauli stem and 12.5% basil leave extract, alkaline peroxide, and aquadest group were 0.0613 µm, 0.0663 µm, and 0.0425 µm respectively. Data were analyzed using One Way ANOVA and Bonferroni Post Hoc test. Conclusion: An increase in surface roughness of acrylic resin on alkaline peroxide immersion is higher than 25% mauli banana stem and 12.5% basil leave extract, and aquadest.Keywords: Heat cured acrylic resin, mauli banana stem and basil leaves extract, surface roughness  ABSTRAKLatar belakang: Pembersih gigi tiruan yang sering digunakan adalah perendaman secara kimiawi. Bahan kimia memiliki efek samping dapat menyebabkan kekasaran permukaan pada basis gigi tiruan resin akrilik. Kekasaran permukaan menyebabkan penumpukan plak dan akumulasi Candida albicans yang merupakan penyebab denture stomatitis. Bahan alternatif yang dapat digunakan sebagai pembersih gigi tiruan yaitu ekstrak batang pisang mauli 25% dan daun kemangi 12,5%. Kombinasi antara kedua eksrtrak tersebut diharapkan memiliki efektifitas yang lebih baik terhadap Candida albicans dengan tidak merubah sifat basis resin akrilik yaitu kekasaran permukaan. Tujuan penelitian: Penelitian ini bertujuan untuk mengetahui pengaruh nilai kekasaran permukaan resin akrilik tipe heat cured yang direndam dengan ekstrak batang pisang mauli 25% dan daun kemangi 12,5%. Metode: Penelitian eksperimental laboratorium murni dengan Pretest and Postest with Control Group Design, pengambilan sampel menggunakan teknik simple random sampling, bentuk sampel resin akrilik tipe heat cured persegi panjang 65 x 10 x 3,3 mm berjumlah 24 sampel yang dibagi menjadi 3 kelompok perlakuan yaitu ekstrak batang pisang mauli 25% dan daun kemangi 12,5%, alkalin peroksida, dan akuades. Pengukuran kekasaran permukaan menggunakan alat surface roughness tester. Hasil penelitian: Hasil rerata peningkatan kekasaran permukaan yang dihasilkan pada ekstrak batang pisang mauli 25% dan daun kemangi 12,5%, alkalin peroksida, dan akuades sebesar (0,0613 µm, 0,0663 µm dan 0,0425 µm). Data dianalisis menggunakan uji statistik One Way ANOVA dan dilanjutkan dengan uji Pos Hoc Bonferroni. Kesimpulan: Peningkatan kekasaran permukaan resin akrilik pada perendaman alkalin peroksida lebih tinggi dibandingkan dengan ekstrak batang pisang mauli 25% dan daun kemangi 12,5%, dan akuades.Kata-kata kunci: Ekstrak batang pisang mauli dan daun kemangi, kekasaran permukaan, resin akrilik tipe heat cured.
EFEKTIVITAS METODE MENYIKAT GIGI HORIZONTAL DAN ROLL TERHADAP PENURUNAN PLAK PADA ANAK TUNAGRAHITA (Tinjauan pada siswa tunagrahita di SMPLB B/C Dharma Wanita Persatuan Banjarmasin) Sri Hardianti; Isnur Hatta; Diana Wibowo
Dentin Vol 3, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

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ABSTRACTBackground: The problem of dental and oral hygiene in mentally disabled children is 30% higher than normal children due to the inability of children to brush their teeth independently due to impaired intellectual and adaptive functions. Plaque is a soft layer consisting of a collection of microorganisms that multiply on a matrix formed and attached to the surface of teeth that are not cleaned. Plaque control can be done chemically using anti-bacterial ingredients and also by mechanical means such as brushing teeth. Objective: This study aims to determine the effectiveness of horizontal and roll brushing methods for the reduction of plaque in mentally disabled children in the SMPLB B/C Dharma Wanita Persatuan Banjarmasin. Method: This study used the Quasi Experimental research method with Time-Series Design. Examination of plaque scores using the Plaque Index of Patient Hygiene Performance (PHP IP). Results: There were significant differences between horizontal brushing and roll brushing in mentally disabled children. Conclusion: Horizontal brushing method is more effective in decreasing plaque in mentally disabled children at SMPLB B/C Dharma Wanita Persatuan Banjarmasin.Keywords: Horizontal method, roll method, plaque, mentally disabledABSTRAK Latar belakang: Masalah kebersihan gigi dan mulut pada anak tunagrahita lebih tinggi 30% dibandingkan anak normal karena ketidakmampuan anak untuk menggosok gigi secara mandiri akibat gangguan fungsi intelektual dan adaptif. Plak adalah suatu lapisan lunak yang terdiri atas kumpulan mikroorganisme yang berkembang biak pada suatu matriks yang terbentuk dan melekat pada permukaan gigi yang tidak dibersihkan. Pengendalian plak dapat dilakukann  dengan cara kimiawi menggunakan bahan anti bakteri dan juga dengan cara  mekanis seperti menggosok gigi. Tujuan: penelitian ini bertujuan untuk mengetahui efektivitas metode menyikat gigi horizontal dan roll terhadap penurunan plak pada anak tunagrahita di SMPLB B/C Dharma Wanita Persatuan Banjarmasin. Metode:Penelitian ini menggunakan metode  penelitianQuasi Experimental denganTime-Series Design. Pemeriksaan skor plak menggunakan Indeks Plak Patient Hygiene Performance (IP PHP).Hasil: Terdapat perbedaan yang bermakna antara menyikat gigi metode horizontaldan roll pada anak tunagrahita. Kesimpulan: Menyikat gigi metode horizontal lebih efektif dalam penurunan plak pada anak tunagrahita di SMPLB B/C Dharma Wanita Persatuan BanjarmasinKata kunci: Metode horizontal, metode roll, plak, tunagrahita
COMPARISON OF SALIVARY pH LEVEL BETWEEN DOWN SYNDROME AND NON-DOWN SYNDROME (NORMAL) PATIENTS (Case Review in Martapura, Banjar Regency) Rudie Syahrizal Akhmad; Rosihan Adhani; Didit Aspriyanto
Dentin Vol 3, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

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ABSTRACTBackground : Down syndrome is a genetic chromosomal abnormality that causes disorder in the motor, sensory and cognitive systems, also difficulty in maintaining oral hygiene to the sufferers. However, the prevalence of dental caries in Down syndrome patients is actually lower than Non-Down Syndrome individuals. This is thought to be due to the influence of the higher salivary pH of Down syndrome patients. Objective: To find out the ratio of salivary pH between people with Down Syndrome and Non-Down Syndrome individuals in Special Schools in Martapura, Banjar Regency. Methods: This study used an observational analytic method with a Cross Sectional approach. The sampling method was total sampling of all Down syndrome patients in Special Schools in Martapura, Banjar Regency and non-Down Syndrome respondents using simple random sampling, were taken randomly in elementary, middle and high school in Martapura. Measurement of salivary pH was carried out using a digital pH meter. Results: The results showed a significant difference between the salivary pH level in People with Down Syndrome and Non-Down Syndrome. The salivary pH level of Non-Down Syndrome was lower than ones with Down syndrome. The average value of the Non-Down Syndrome salivary pH level was 6.19 and Down syndrome was 7.24. Conclusion: Salivary pH of patients with Down Syndrome is higher than the Non-Down Syndrome individual which means the salivary pH in people with Down Syndrome are more alkalic than Non-Down Syndrome (Normal) individual.Keywords: Dental Caries, Down Syndrome, pH, Saliva
THE ANTIBACTERIAL EFFECT OF KASTURI LEAF EXTRACT (Mangifera casturi) AGAINST THE GROWTH OF Streptococcus mutans Naila Khairiyah; Didit Aspriyanto; Deby Kania Tri Putri
Dentin Vol 3, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

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ABSTRACTBackground: Dental caries is a common problem of teeth and mouth. Dental caries is caused by a complex biological interaction between acidogenic bacteria, fermented carbohydrates and host factors, such as teeth and saliva. Streptococcus mutans is known as one of the main bacteria that causes dental caries. Kasturi leaf extract (Mangifera casturi) has secondary metabolite compounds, such as alkaloids, terpenoids, flavonoids, phenolics and saponins which are efficacious as antibacterial. Objective: The aim of this study was to analyzing the effectiveness of antibacterial kasturi leaf extract (Mangifera casturi) against the growth of Streptococcus mutans bacteria. Method: This study was true experimental research with randomized pretest-posttest with control group design with 8 treatment groups consisted of kasturi leaves extract (concentration with 20 mg/ml, 25 mg/ml, 30 mg/ml, 35 mg/ml,  40 mg/ml and 45 mg/ml), positive control (chlorhexidine 0.2%) and negative control (aquades). Each treatment was repeated three times. Testing was done by liquid dilution method to determine the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). The data were analyzed using One Way Anova 95% (α=0.05) followed by Post hoc LSD for MIC data and Dunnet T3 for MBC data. Results: Based on the results of the analysis, it was known that Kasturi leaf extract had antibacterial effectiveness against the growth of Streptococcus mutans bacteria with MIC obtained at a concentration of 20 mg/ml and MBC obtained at 40 mg/ml. Conclusion: Kasturi leaf extract has an antibacterial effect against the growth of Streptococcus mutans. Key words: Antibacterial, kasturi leaf extract (Mangifera casturi), MIC, MBC, Streptococcus mutans
Cover dan Daftar isi Vol III. No 3. Desember 2019 dentin FKG ULM
Dentin Vol 3, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

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