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Merakati Handajaningsih
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Akta Agrosia
Published by Universitas Bengkulu
ISSN : 14103354     EISSN : 26157136     DOI : https://doi.org/10.31186/aa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Akta Agrosia is dedicated to researchers or academics who intent on publishing research, scientific thinking, or other scientific ideas. The articles published in the Akta Agrosia are the author’s original works covering on Crop Production, Crop Physiology, Pest and Disease, Soil Science, Agronomy, Plant Genetics, Plant Breeding, Plant Biotechnology. Akta Agrosia is published by the Department of Crop Production, Faculty of Agriculture, University of Bengkulu, biennially in June and December. ISSN:1410-3354 (printed media) and eISSN: 2615-7136 (online media).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 4 Documents
 1 
Search results for , issue "Vol 19 No 1 (2016)" : 4 Documents clear
Pertumbuhan dan Hasil Dua Belas Genotipe Kacang Hijau pada Beberapa Dosis Pupuk Kandang Sapi di Lahan Ultisol Andria, Andria; Herison, Catur; Sudjatmiko, Sigit; Dewi, Nurwita
Akta Agrosia Vol 19 No 1 (2016)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian, Universitas Bengkkulu

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Abstract

One major problem of low mungbean production in Indonesia is the lack of high yielding varieties for marginal land. A study was done with an objective to compare growth and yield of twelve mung bean genotypes on ultisol fertilized with several doses of cow manure. Twelve mung bean genotypes were grown in a field under a randomized complete block design arranged in a Split Plot Design with 3 replications. The Main Plots were four doses of cow manure, i.e. 0, 3, 6 or 9 ton.ha-1 and the Sub-Plots were twelve mungbean genotypes, i.e. VR 3, VR 61, VR 88, VR 200, VR 204 K, VR 213 K, VR 266 ct, VR 341, VR 368, VR 601 m, VR 222 Walet and VR 1074 Vinna-1. The result showed that the interaction between cow manure doses and mungbean genotypes was only occured on number of leaf. Genotype VR 61 demonstrated the highest plant stature, the greatest pod number, the heafiest pod and seeds per plant. Increasing dose of cow manure until 9 tons.ha-1did not reach the optimum level for the growth and yield of mungbean genotypes yet, except on the number of leaf variable on genotype VR 3, VR 88, VR 200, VR 266 ct and VR 601.
Respon Pertumbuhan Stek Anggur (Vitis vinifera L.) terhadap Pemberian Beberapa Konsentrasi Ekstrak Bawang Merah (Allium ascalonicum L.) Utami, Tri; Hermansyah, Hermansyah; Handajaningsih, Merakati
Akta Agrosia Vol 19 No 1 (2016)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian, Universitas Bengkkulu

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Abstract

The purpose of this study was to determine the optimum concentration of shallot extract to the growth of grape cuttings grape cuttings. This study was conducted from September to December 2015 in the city of Bengkulu. This research used Completely Randomized Design with a single factor and five replications. Treatment concentrations of 0% (control), shallot extract concentration of 25%, 75% and 100%. The variables measured were the time to sprout, shoot height, the number of leaves, number of roots, fresh weight and dry weight of cuttings. The results showed that the concentration of shallot extract 100% concentration enhances the growth of grape cutting, time to sprout, and the concentration of extract 50% increase shoot height and number of leaves on grape cuttings.
Penapisan Tiga Puluh Tujuh Genotipe Tomat dan Seleksi Primer RAPD untuk Toleransi terhadap Layu Bakteri (Ralstonia solanacearum) Adeputri, Eriana; Rustikawati, Rustikawati; Herison, Catur
Akta Agrosia Vol 19 No 1 (2016)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian, Universitas Bengkkulu

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Abstract

Bacterial wilt (Ralstonia solanacearum) is the most important tomato diseases which can reduce tomato yield up to 100%. One most prospective control measure is the development of high yielding varieties tolerance to bacterial wilt. Donor parent carrying bacterial wilt controlling gene(s) is required to develop such varieties. The objectives of this study were to screen thirty-seven tomato genotypes for tolerance to R. solanacearum and to obtain RAPD markers of resistance to bacterial wilt. The experiment was arranged without the experimental design. Each tomato genotypes consisting of 5 control uninoculated plants and 10 plants were inoculated with R. solanacearum with a concentration of 106 cfu / ml inoculum of 10 mL per plant. Scoring was done on the severity of disease symptom; and the plants were grouped according to scoring class. Molecular analysis was done by using Bulk Segregant Analysis (BSA). The results showed there were six genotypes considerd very tolerant i.e. genotype Pearl, Opal, Cung, Syu and Kudamati I; tolerant genotypes consisting of five genotypes; medium tolerant groups consisting of eight genotypes; medium sensitives groups consisting of 14 genotypes; and sensitive class consisting of four genotypes, namely Aceh Local Tomatoes I, Tanah Datar Local Tomato, Tomato Meranti I and Tomato Meranti II. Of the 20 primers used only 8 primers showed visible DNA bands, they were E1, E7, E10, H2, H5, H13, H16 and H19. However there no polymorphics bands observed for bacterial wilt tolerance.
Ragam Genetik dan Heritabilitas Peubah Kualitatif dan Peubah Kuantitatif Dua Puluh Genotipe Cabai (Capsicum annuum L.) Lasmiana, Lasmiana; Ganefianti, Dwi Wahyuni; Alnopri, Alnopri
Akta Agrosia Vol 19 No 1 (2016)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian, Universitas Bengkkulu

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Abstract

Chili development in Indonesia faces several constraints, mainly low yields and disease incidents.  The improvement of chili traits through breeding programs requires information of genetic diversity, heritability,  genetic advance and gene role. A study was conducted to assess the values of variability and heritability of qualitative and quantitative traits of 20 genotypes of chilli plants. The study was conducted in May-September 2015 on Experimental Field of Faculty of Agriculture, the University of Bengkulu. The 20 chili genotypes were arranged factorially in a Randomized Complete Block Design, with three replications. The results showed that the qualitative characters that have broad sense of variability and heritability were plant height, days to flower, time to harvest, fruit length, fruit diameter, fruit weight, and weight of fruit per plant, indicating that a selection can be done on those variables. Variability on qualitative characters was found on the position of the flower stalk (3 kinds), corolla color (4 kinds), color of corolla holder (3 kinds), corolla shapes (2 kinds), anther colors (4 kinds), pistil colors (3 kinds), colors of young fruit and ripe fruit (3 kinds), and fruit position (3 kinds).

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