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Jurnal Aisyah : Jurnal Ilmu Kesehatan
Published by Universitas Aisyah Pringsewu
ISSN : 25024825     EISSN : 25029495     DOI : 10.30604/jika
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Jurnal Aisyah: Jurnal Ilmu Kesehatan (JIKA), with registered number ISSN 2502-4825 (Print) and ISSN 2502-9495 (Online), is an international peer-reviewed journal published two times a year (June and December) by Universitas Aisyah Pringsewu (UAP) Lampung. JIKA is intended to be the journal for publishing articles reporting the results of research on Health Science field especially Nursing and Midwifery, as well as with their development through interdisciplinary and multidisciplinary approach. The submission process of the manuscript is open throughout the year. All submitted manuscripts will go through the blind peer review and editorial review before being granted with acceptance for publication.
Arjuna Subject : Keperawatan - Keperawatan (Lain-Lain)
Articles 82 Documents
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Search results for , issue "Vol 8, No 1: March 2023" : 82 Documents clear
Effect of Eel Lumpia As Additional Food In Pregnant Women With Anemia Evi Susanti; Rulfia Desi Maria; Lismar Febrianti; Lady Wizia; Tuti Oktriani
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 1: March 2023
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.072 KB) | DOI: 10.30604/jika.v8i1.1798

Abstract

Background: The prevalence of anemia in pregnant women is high, 4 out of 10 pregnant women experience anemia during pregnancy, 70% of which is mild anemia and occurs during pregnancy. Iron deficiency in the body, brought on by a lack of iron-containing foods, is the primary cause of anemia in pregnant women. Purpose: This research intends to assess the impact of eel spring rolls on the hemoglobin levels of anemic pregnant women. Methods: This quasi-experimental study used a one-group pre-test and post-test design. This research was conducted in the Community Health Center in Sungai Penuh. The sample in this study were all pregnant women with anemia who were taken using a sampling technique, namely total sampling. The intervention by giving eel spring rolls was carried out for 21 days, weighing 350 grams of eel spring rolls/day. Hemoglobin levels were measured twice, before and after the intervention. Data analysis was performed using a paired t-test to see the difference in the average pretest and posttest scores. Results: there is an effect of giving Eel Lumpia as additional food on changes in hemoglobin levels in Pregnant Women with Mild Anemia in Health Center work area in 2022. Conclusion: It is hoped that health workers can provide education about consuming eel as an additional food that pregnant women can use to prevent anemia in pregnant women.Abstrak: Latar belakang: Prevalensi anemia kejadian anemia pada ibu hamil tergolong tinggi, 4 dari 10 ibu hamil mengalami anemia selama kehamilan, 70% nya merupakan anemia ringan dan terjadi pada timester III kehamilan. Penyebab langsung terjadinya anemia di wanita hamil merupakan kekurangan zat besi di dalam tubuh yang ditimbulkan oleh kurangnya sumber makanan yang mengandung zat besi. Tujuan: Penelitian ini berujuan untuk mengetahui pengaruh konsumsi lumpia belut terhadap kadar hemoglobin ibu hamil dengan anemia. Metode: Penelitian quasi eksperimen ini menggunakan rancangan one group pre-test post-test design. Tempat penelitian ini adalah Puskesmas di Sungai Penuh. Sampel dalam penelitian ini adalah semua ibu hamil dengan anemia yang diambil dengan teknik pengambilan sampel yaitu total sampling. Intervensi pemberian lumpia belut dilakukan selama 21 hari, dengan 350 gram lumpia belut/hari. Pengukuran kadar hemoglobin dilakukan dua kali, sebelum dan sesudah intervensi. Analisis data dilakukan menggunakan uji paired t-test untuk melihat perbedaan nilai rata-rata pre- test dan post- test. Hasil: ada pengaruh pemberian PMT Lumpia Belut terhadap perubahan kadar hemoglobin pada Ibu Hamil dengan Anemia Ringan di wilayah kerja Puskesmas Sungai Penuh tahun 2022. Kesimpulan: Diharapkan tenaga kesehatan dapat memberikan edukasi tentang konsumsi belut sebagai salah satu makanan tambahan yang bisa digunakan oleh ibu hamil sebagai preventif anemia pada ibu hamil.
Cost analysis of transcranial magnetic stimulation for stroke using time driven activity-based costing method Helmira Astika; Firman Pribadi
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 1: March 2023
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v8i1.2292

Abstract

Objective: Transcranial Magnetic Stimulation (TMS ) is widely used in health centers in Indonesia because its non-invasive and  increase patient stroke  preferences in choosing therapy.  However, TMS service has not been studied based on unit cost. Therefore, in this study we will analyze unit costs based on the Time Driven Activity Based Cost (TDABC) method of TMS services to find out the difference with the TMS current rates in Sri Husada Clinic and the difference with Indonesia’s Case Based Group (INA-CBG’s) for be more accurate cost calculations. Method: Qualitative research type, a case study research, calculating the Unit Cost of TMS and a prospective observational research design. The study uses primary data and secondary financial data in Sri Husada Clinic between March 2022 to February 2023 to calculate the cost of TMS using TDABC. Result: Unit cost for TMS using the TDABC method is IDR. 224,446.00. TMS service current rate in Sri Husada Clinic is  IDR. 250,000 .00 and INACBGs is IDR 238,724 .00. The difference with the current rates is IDR 25,554 .00 (10.2%) and the difference with INACBG is IDR14,258.,00 (5.9%). Conclusion: Unit cost calculations using the TDABC method for TMS is lower than current rate and INACBG. TDABC method can produce more accurate cost estimates. The result will differences and the need further analysis dependent activity and availability to other service.

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