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Betty Silfia Ayu Utami
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Kampus Fakultas Ekonomi dan Bisnis Islam UIN Sunan Ampel Surabaya Jl. Jend. A. Yani 117 Surabaya 60237 E-Mail: oje@uinsby.ac.id Telp. (031) 8417198 Fax. (031) 8418457
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Oeconomicus Journal of Economics
Published by Universitas Islam Negeri Sunan Ampel
ISSN : 25486004     EISSN : 27154882     DOI : https://doi.org/10.15642/oje
Core Subject : Religion, Economy, Social,
Religion Economics, Econometrics & Finance Environmental Science Social Sciences
Oeconomicus Journal of Economics merupakan jurnal online yang bersifat open access. OJE sebagai ruang terbuka bagi debat dan diskusi tentang ilmu ekonomi dan ekonomi terapan. OJE merupakan ruang hidup bagi tumbuh dan berkembangnya cita-cita integrasi atau penyatuan ilmu-ilmu keislaman, sosial-humaniora, serta sains dan teknologi sebagaimana tergambar dalam paradigma filosofis integrated twin towers UIN Sunan Ampel Surabaya. Oeconomicus Journal of Economics diterbitkan dua kali setahun (Juni dan Desember) oleh Program Studi Ilmu Ekonomi, Fakultas Ekonomi dan Bisnis Islam, UIN Sunan Ampel Surabaya. Oeconomicus Journal of Economics berfokus pada topik atau tema yang terkait dengan berbagai aspek dari ilmu ekonomi, sebagai berikut : Perencanaan Pembangunan Ekonomi Regional dan Ekonomi Perkotaan Ekonomi Industri Ekonomi Publik Ekonomi Moneter dan Perbankan Ekonomi Internasional Bisnis dan Keuangan Ekonomi Islam
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol. 5 No. 2 (2021): (Juni) edisi 10" : 13 Documents clear
Dampak Penyaluran Bantuan Sosial Tunai Pandemi Covid-19 (Studi Kasus di Kelurahan Sikumana – Kota Kupang) Maria Prudensiana Leda Muga; Novi Theresia Kiak; Clarce Sarliana Maak
OECONOMICUS Journal of Economics Vol. 5 No. 2 (2021): (Juni) edisi 10
Publisher : Program Studi Ilmu Ekonomi UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/oje.2021.5.2.105-112

Abstract

This study aims to determine the management of Cash Social Assistance in Sikumana Village, in addition to knowing more about the impact of cash social assistance (BST) on communities affected by Covid-19 in Sikumana Village. The research method used descriptive qualitative method. The results obtained from this study indicate that the management of COVID-19 assistance in the Sikumana Village is not optimal, socialization is needed about the benefits of the assistance, so that the community has awareness of the importance of self-data reporting, so that data duplication does not occur. in the village.
Pengaruh Faktor Sosial dan Tingkat Pendidikan terhadap Keputusan Menjadi Nasabah di BMT Mandiri Ukhuwah Persada (Muda) Jawa Timur Umi Atia Hanik; Taudlikur Afkar; Hapsari Wiji Utami
OECONOMICUS Journal of Economics Vol. 5 No. 2 (2021): (Juni) edisi 10
Publisher : Program Studi Ilmu Ekonomi UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/oje.2021.5.2.122-132

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh faktor sosial meliputi keluarga, kelompok acuan, peran dan status. Sedangkan Tingkat pendidikan meliputi pendidikan formal, non formal dan informal. Keputusan menjadi nasabah dipengaruhi banyak faktor diantaranya faktor sosial dan tingkat pendidikan. Penelitian ini bermaksud menguji pengaruh faktor sosial dan tingkat pendidikan terhadap keputusan nasabah memilih Bmt Mandiri Ukhuwah Persada (Muda) Jatim. Metode penelitian yang digunakan dalam penelitian ini bersifat kuantitatif. Teknik analisis data menggunakan analisis regresi berganda yang diolah dengan menggunakan statistik SPSS. Hasil penelitian menunjukkan bahwa faktor sosial 84,4% sedangkan tingkat pendidikan sebesar 4,7 %. Karena penelitian ini menggunakan standar presentase 5% maka yang berpengaruh hanya tingkat pendidikan.
Mekanisme Pengawasan Halal Supply Chains di Pasar Tradisional Indonesia sebagai Upaya Perlindungan Konsumen (Studi Kasus: Komoditi Daging Ayam dan Sapi di Empat Pasar Tradisional Surabaya) Arifin, Ah. Ali; Musafa’ah, Suqiyah; Pratikto, Muhammad Iqbal Surya; Basya, Maziyah Mazza; Malik, Rizki Azizah
OECONOMICUS Journal of Economics Vol. 5 No. 2 (2021): (Juni) edisi 10
Publisher : Program Studi Ilmu Ekonomi UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/oje.2021.5.2.133-156

Abstract

The guarantee of halal food products is not limited to only semi-finished and finished food products, but also to raw materials consumed by Muslims, which in this research are chicken and beef commodities. This research aims to map the supply chain for chicken and beef commodities with the Halal supply chain concept in Indonesia by taking research samples at four traditional markets in Surabaya, namely Wonokromo Market, Balongsari Market, Kedurus Market and Pegirian Market. This mapping of the supply chain for chicken and meat commodities was carried out to determine any potential irregularities that occurred at each point and monitoring efforts to maintain Sharia compliance throughout the process. The research approach used in this research is qualitative research referring to Biklen's theory, namely starting from the Thesa (the concept and theory of the Halal Supply Chain) and the Antithesis (alleged deviations at each point in the Halal Supply Chain of chicken and beef commodities) which are then analyzed to form Synthesis (Results of analysis of the Halal Supply Chain concept in the chicken and beef commodity supply chain). The research results obtained are the process of tracing the chicken and beef supply chain starting from farms, livestock middlemen, slaughterhouses, traders in traditional markets until finally reaching the final consumer. In the supply chain process, risks of irregularities can be identified, namely the sale of tiren chickens, the feeding of dangerous substances to chickens and cattle, the slaughter of animals that do not comply with Sharia, and the sale of dedeh. Integrative supervision by the Animal Husbandry Service, MUI and the Consumer Protection Foundation is carried out to prevent the risk of deviations from the Halal Supply Chain for chicken and beef meat commodities in Indonesia.

Page 2 of 2 | Total Record : 13

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