cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Chandra Wahyu Purnomo
Contact Email
chandra.purnomo@ugm.ac.id
Phone
+6281227924503
Journal Mail Official
agrinova.piat@ugm.ac.id
Editorial Address
Pusat Inovasi Agroteknologi Unversitas Gadjah Mada Kalitirto, Berbah, Sleman, Yogyakarta 55573, Indonesia
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Agrotechnology Innovation (Agrinova)
Published by Universitas Gadjah Mada
ISSN : -     EISSN : 26861747     DOI : 10.22146
Core Subject : Economy, Health, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Veterinary
Agrotechnology Innovation (Agrinova) ISSN: 2686-1747 is a scientific journal that publishes articles in agricultural field which focus on input and output innovations such as planting materials, fertilizer, bio-pesticide, water management, devices and energy and even post harvest sectors. Innovation will be done also for social capital in term of community institution and business management. Such innovations render agricultural production more efficient and profitable. Agrinova publishes two times a year (December and June). This journal is published by Center for Agrotechnology Innovation, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 3, No 2 (2020)" : 5 Documents clear
SUPPLY CHAIN SLONDOK DI DESA KENALAN KECAMATAN BOROBUDUR KABUPATEN MAGELANG Wike Oktasari; Heni Hardini
Agrotechnology Innovation (Agrinova) Vol 3, No 2 (2020)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/a.62707

Abstract

Tujuan penelitian ini adalah untuk mengetahui proses supply chain slondok di Desa Kenalan Kecamatan Borobudur Kabupaten Magelang. Penelitian ini menggunakan metode kualitatif dengan pendekatan deskriptif. Penentuan lokasi dalam penelitian ini menggunakan teknik purposive. Hasil penelitian menunjukkan bahwa supply chain terdapat tiga aliran yaitu aliran bahan baku, keuangan dan informasi. Proses supply chain terjadi antara pemasok ketela, pengrajin, tengkulak, pedagang pasar dan konsumen. Kegiatan dalam supply chain ini saling berhubungan satu dengan lainnya sehingga tidak dapat berdiri sendiri. Adanya supply chain management yang baik dalam umkm slondok menyebabkan proses pembelian bahan baku, proses produksi, proses distribusi, dan proses penjualan berjalan secara efektif dan efisien.
PETA SEBARAN PANGAN LOKAL UMBI-UMBIAN UNTUK MENDUKUNG RANTAI PASOK UKM PANGAN LOKAL DI KECAMATAN MUNTILAN Eka Nur Jannah; Candarisma Danes Noor Viana; Nurul Anindyawati
Agrotechnology Innovation (Agrinova) Vol 3, No 2 (2020)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/a.62708

Abstract

Magelang merupakan salah satu kota yang memiliki keajaiban dunia, oleh karena itu Magelang menjadi tujuan para wisatawan. Kota wisata tidak akan lengkap tanpa adanya dukungan para industri kecil sebagai penyedia souvenir maupun oleh-oleh khas magelang. Pengolahan oleh-oleh khas Magelang perlu bahan-bahan dasar agar produksi tersebut tetap berlangsung (sustainable). Penelitian ini dilakukan untuk mengetahui sebaran dan menjelaskan potensi pangan lokal umbi-umbian di Kecamatan Muntilan untuk mendukung keberlanjutan dari produksi oleh-oleh khas Magelang. Metode penelitian yang digunakan adalah metode survei berbasis GIS. Lokasi penelitian di Kecamatan Muntilan karena berdasarkan data dari Pemerintah Kota Magelang, industri kecil yang mengolah umbi-umbian sebagai oleh-oleh khas Magelang ada di Kecamatan Muntilan. Hasil penelitian menunjukkan bahwa di Kecamatan Muntilan terdapat beberapa potensi pangan lokal berupa singkong, talas, dan ubi jalar. Adanya potensi tersebut dapat mendukung supply chain dari para pelaku industri kecil di area Kecamatan Muntilan. Harapannya dengan tersedianya peta sebaran pangan lokal umbi-umbian di Kecamatan Muntilan akan memudahkan pelacakan, pemantauan, dan perencanaan dalam mengelola supply chain dari para pelaku industri kecil pangan lokal khususnya pengolah umbi-umbian.
KARAKTERISASI AKSESI KACANG PANJANG (Vigna unguiculata subsp. sesquipedalis) LOKAL Nafila Alifia Azka; Rahmi Sri Sayekti
Agrotechnology Innovation (Agrinova) Vol 3, No 2 (2020)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/a.62709

Abstract

Indonesia is the center of yardlong bean cultivation, so that it has a wide genetic diversity. The Vegetable Genebank of Universitas Gadjah Mada has a large collection of yardlong bean germplasm. Therefore, it is necessary to characterize the germplasm collection to identify the specific characters of each accession. Morphological characterization of yardlong bean was carried out based on quantitative and qualitative traits. The yardlong bean accessions that were being observed in this research were FB-KP 277, FB-KP 431, FB-KP 688, FB-KP 689, FB-KP 690, and FB-KP 728.The result showed that FB-KP 728 had the highest yield potential. Meanwhile, the yardlong bean accession with the lowest yield potential was FB-KP 277. FB-KP 277 was the only yardlong bean accession that had the specific characteristics, they were twining growth type, pale green leaf color, ovate leaf shape, and brown-cream seed color.
KOLEKSI DAN KARAKTERISASI KARAKTER KUALITATIF 4 AKSESI LOKAL TANAMAN GAMBAS (Luffa acutangula L.) Yonita Sholihatun Nisa; Rahmi Sri Sayekti
Agrotechnology Innovation (Agrinova) Vol 3, No 2 (2020)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/a.62710

Abstract

Ridge gourd (Luffa acutangula L.) is a widely growing vegetative climber and used as a vegetable and traditional medicine. Ridge gourd is cross-pollinated crop and most of them are monoecious so that the description of the plants owned by each luffa accession is different. This study aims to determine the diversity between luffa accessions from different regions. The accessions used in this study were CB-LF 35, CB-LF 78, CB-LF 79, and CB-LF 98. The design used in this study was a Completely Randomized Design (CRD) with 4 luffa accessions as a treatment and 10 individuals from each of them as a replication. Observation of morphological characterization was carried out by observing qualitative character including plant vigor, stem shape, presence of tendrils, leaf color, leaf pubescense density, leaf shape, leaf lobes, and leaf edge. The morphological data obtained then compared between one accession to another accession. The results showed that the accessions of CB-LF 35, CB-LF 78, CB-LF 79 and CB-LF 98 had plant strength characters which were categorized as strong, angular stem shape, tendrils, green leaf color, a lot of trichome density, shape of the leaf are liver, and leaf lobe are classified into deep categories. The difference in character occurred in the leaf edge character with CB-LF 79 accession which had a toothed leaf edge character which are different from the other accessions namely CB-LF 35, CB-LF 78 and CB-LF 98 which had smooth leaf edge characters.
FAKTOR- FAKTOR YANG MEMPENGARUHI SUPPLY CHAIN PENGOLAHAN PANGAN LOKAL SLONDOK DI DESA KENALAN KECAMATAN BOROBUDUR KABUPATEN MAGELANG Nurul Anindyawati; Fahni Mulya Pradita; Astin Panji Purnomo
Agrotechnology Innovation (Agrinova) Vol 3, No 2 (2020)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/a.62711

Abstract

Penelitian ini bertujuan untuk mengetahui faktor- faktor yang berpengaruh dalam supply chain pengolahan pangan lokal slondok di Desa Kenalan, Kecamatan Borobudur, Kabupaten Magelang. Metode yang digunakan menggunakan metode kuantitatif dengan analisis regresi berganda. Penentuan lokasi penelitian menggunakan purposive sample. Hasil penelitian menggunakan analisis regresi berganda menunjukkan bahwa faktor- faktor yang mempengaruhi supply chain ialah pengetahuan, sikap, ketrampilan, motivasi, distribusi, dan packaging.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol 4, No 2 (2021) Vol 4, No 1 (2021) Vol 3, No 2 (2020) Vol 3, No 1 (2020) Vol 2, No 2 (2019) Vol 2, No 1 (2019) Vol 1, No 2 (2018) Vol 1, No 1 (2018)