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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Agrotechnology Innovation (Agrinova) Jurnal Dinamika Sosial Ekonomi Jurnal REP (Riset Ekonomi Pembangunan)
Eka Nur Jannah
Universitas Tidar
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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STUDY OF LARUNGAN TRADITION IN BENDAR VILLAGE, JUWANA DISTRICT, PATI DISTRICT, CENTRAL JAVA Eka Nur Jannah; Sunarru Samsi Hariadi; Subejo Subejo
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 1 (2021): Mei 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i1.8004

Abstract

This research was arranged to analyze the Larungan traditional ceremony conducted by the community in Bendar Village, Juwana District, Pati Regency. The research method uses descriptive analytic method. Larungan is a traditional ceremony performed by fishermen as a form of gratitude to God Almighty. The Larungan traditional ceremony is held every year on Shawwal on the seventh day, but if on the seventh day coincides with the Sunday Wage, the implementation is carried out on the day before or after the Sunday Wage, because on Sunday the Wage had an accident during the Larungan traditional ceremony. So, the Larungan traditional ceremony is a tradition carried out by the coastal community in Bendar Village, Juwana District, Pati Regency, the majority of whom work as fishermen as a form of gratitude to God Almighty for the fortune that has been given in the form of abundance fish catched from the sea.
PETA SEBARAN PANGAN LOKAL UMBI-UMBIAN UNTUK MENDUKUNG RANTAI PASOK UKM PANGAN LOKAL DI KECAMATAN MUNTILAN Eka Nur Jannah; Candarisma Danes Noor Viana; Nurul Anindyawati
Agrotechnology Innovation (Agrinova) Vol 3, No 2 (2020)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/a.62708

Abstract

Magelang merupakan salah satu kota yang memiliki keajaiban dunia, oleh karena itu Magelang menjadi tujuan para wisatawan. Kota wisata tidak akan lengkap tanpa adanya dukungan para industri kecil sebagai penyedia souvenir maupun oleh-oleh khas magelang. Pengolahan oleh-oleh khas Magelang perlu bahan-bahan dasar agar produksi tersebut tetap berlangsung (sustainable). Penelitian ini dilakukan untuk mengetahui sebaran dan menjelaskan potensi pangan lokal umbi-umbian di Kecamatan Muntilan untuk mendukung keberlanjutan dari produksi oleh-oleh khas Magelang. Metode penelitian yang digunakan adalah metode survei berbasis GIS. Lokasi penelitian di Kecamatan Muntilan karena berdasarkan data dari Pemerintah Kota Magelang, industri kecil yang mengolah umbi-umbian sebagai oleh-oleh khas Magelang ada di Kecamatan Muntilan. Hasil penelitian menunjukkan bahwa di Kecamatan Muntilan terdapat beberapa potensi pangan lokal berupa singkong, talas, dan ubi jalar. Adanya potensi tersebut dapat mendukung supply chain dari para pelaku industri kecil di area Kecamatan Muntilan. Harapannya dengan tersedianya peta sebaran pangan lokal umbi-umbian di Kecamatan Muntilan akan memudahkan pelacakan, pemantauan, dan perencanaan dalam mengelola supply chain dari para pelaku industri kecil pangan lokal khususnya pengolah umbi-umbian.
Forecast of Rice Reserves in Special Region of Yogyakarta Candarisma Dhanes Noor Viana; Eka Nur Jannah; Hanna Syahrina Arumndalu
Jurnal Dinamika Sosial Ekonomi Vol 23, No 1 (2022): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v23i1.6810

Abstract

Food is one of the basic human needs. A priority food commodity is rice. The Special Region of Yogyakarta Province is one of the areas that has agricultural land that is able to supply the food needs in the area. However, the population in the Special Region of Yogyakarta is growing annually, having an impact on the food needs that have to be met. The study aimed to determine the food reserves, especially rice reserves, in the Special Region of Yogyakarta. This study used a descriptive analytical method and ARIMA forecasting model. The study used time series data from 2011 to 2021 obtained from the dataku application managed by BAPPEDA of the Special Region of Yogyakarta. The data consisted of rice production data, per capita consumption data, and population data. The results showed that the rice reserves in the Special Region of Yogyakarta from 2011 to 2021 decreased over years. Based on the forecasting results, the best model was ARIMA c(9,1,6). In addition, the result of the rice reserve forecast from 2022 to 2025 also showed a decreasing trend from year to year. Therefore, it is crucial for the government to make efforts to maintain food availability to achieve local food security.Keywords: ARIMA, Food Reserves Rice, Forecasting, Special Region of Yogyakarta 
SUPPLY OF CASSAVA IN MAGELANG DISTRICT CENTRAL JAVA PROVINCE Candarisma Dhanes Noor Viana; Ali Hasyim Al Rosyid; Wahyu Adhi Saputro; Sri Hidayati; Eka Nur Jannah
Jurnal REP (Riset Ekonomi Pembangunan) Vol. 8 No. 1 (2023): April 2023
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rep.v8i1.573

Abstract

Cassava is a commodity that has the potential to be developed into a regional superior product. Cassava can be processed into other forms of food that are consumed by the community and one of the centers is in Magelang Regency. This study aims to analyze what factors influence the supply of cassava in Magelang Regency. The data used comes from secondary data. The data used from 2008 to 2022 comes from the Central Bureau of Statistics. The results of the study stated that the supply of cassava in Magelang Regency was jointly influenced by the previous year's cassava price, the previous year's sweet potato price, the previous year's cassava production, the harvested area of ​​the previous year's cassava, the previous year's corn price. Meanwhile, partially the supply of cassava in Magelang Regency was influenced by the price of sweet potatoes in the previous year and the cassava harvested area in the previous year. Based on the results of the analysis, the price elasticity of cassava in the previous year on cassava supply in Magelang Regency was inelastic for both short-term elasticity (0.701) and long-term elasticity (0.02).
Co-Authors Ali Hasyim Al Rosyid Candarisma Danes Noor Viana Candarisma Dhanes Noor Viana Hanna Syahrina Arumndalu Nurul Anindyawati Sri Hidayati Subejo Sunarru Samsi Hariadi Wahyu Adhi Saputro