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Patmawati
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Departemen Kelautan Fakultas Perikanan dan Kelautan Unversitas Airlangga Kampus C Mulyorejo Surabaya 601115
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Journal of Marine and Coastal Science
Published by Universitas Airlangga
ISSN : 23016159     EISSN : 25280678     DOI : http://dx.doi.org/10.20473/jmcs.v9i2.20064
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology
The Journal of Marine and Coastal Science is a scientific journal that publishes articles related to marine science and coastal management, including seafood nutrition, marine microbiology, marine biotechnology, coastal management, and marine biodiversity research
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 5 Documents
 1 
Search results for , issue "Vol. 7 No. 2 (2018): June" : 5 Documents clear
The Content of Low Density Lipoprotein, High Density Lipoproteins, Cholesterol on Pen Shells (Atrina Pectinata) Fish Catch in Kenjeran Surabaya Rio Khalif Eldiaz; Agustono Agustono; Kustiawan Tri Pursetyo
Journal of Marine and Coastal Science Vol. 7 No. 2 (2018): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.047 KB) | DOI: 10.20473/jmcs.v7i2.20713

Abstract

Pen Shells (A. pectinata) Is one type of a clam that is mostly consumed, Cholesterol levels included in a category high. Although the high cholesterol levels. Shells also contain levels commonly called ldl cholesterol evil . Having shells also levels of hdl, Cholesterol levels total normal in plasma adults is of 120 until 200 mg/dl. Different from its function at the time of cholesterol levels normal, the higher cholesterol levels in the blood, the greater the risk of atherosclerosis also. The purpose of this research is to get information about ldl levels , hdl and cholesterol contained in shells kampak , as well as to determine the shells kampak who most worthy for consumption. Parameter that observed in this research was ldl , hdl , cholesterol .This study using methods descriptive against the difference levels of low density lipopprotein ( ldl ) and high-density lipoproteins ( hdl ) and cholesterol in any bivalve hatchets the results of catch fishermen in kenjeran surabaya. Average levels of ldl on pen shells (A. pictinata) In the meat is 30,990 mg/100g, in the muscle is 28,329 mg/100g and in the Digestive organs is 25,225 mg/100g ; The average levels of hdl on pen shells (A. pictinata) in the meat is 96,772 mg/100g, in the muscle is 87,139 mg/100g and in the Digestive organs is 67,516 mg/100g ; average levels of cholesterol on pen shells (A. pictinata) in the meat is 165,609 mg/100g, in the muscle is 147,382 mg/100g and in the Digestive organs is 114,551 mg/100g. Levels of LDL, HDL and cholesterol Lead to results same that is the most number are located on the meat, then muscle and at least there are on an disgestive organ.
Effect of Combination Kiambang (Salvinia molesta) and Zeolite on Consentration of Heavy Metal Cadmium (Cd). Siti Nurafifah; Boedi Setya Rahardja; Abdul Manan
Journal of Marine and Coastal Science Vol. 7 No. 2 (2018): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.013 KB) | DOI: 10.20473/jmcs.v7i2.20714

Abstract

Water is the most important requirement for all organisms, either to humans, plants, animals, and microorganisms. It was caused water function in the growth and survival organisms. Aquaculture is an activity to maintain, raise, and/or breeding fish and harvest their products in a controlled environment. Cultivation was done in a sustainable manner for the benefit.Pollution in water can be caused death of fish is heavy metal cadmium (Cd) pollution. Processing of heavy metal contaminated water is the most simple and low cost is a biological treatment with kariba weed (Salvinia molesta). But the effect of kariba weed to the decline of heavy metal cadmium is not significantly reduced, so that needs to be combined with the zeolite so that the heavy metal cadmium decline more significantly. This reseacrh to determine the effect of the combination kariba weed (Salvinia molesta) and zeolite to the decline of the heavy metal cadmium (Cd). This reseacrh uses a completely randomized design (CRD) with four treatments performed five repetitions, treatment A using 0 g kariba weed and 150 g of zeolite, Treatment B using 50 g kariba weed and 100 g of zeolite, Treatment C using 100 g kariba weed and 50 g of zeolite and treatment D using 150 g kariba weed and 0 g zeolite. The result on this research analize by  ANOVA statistical test (Analisis  of  Variance) to know there was the different between treatments, afterwards, continued by space doubled test Duncan. The result showed combination kariba weed (Salvinia molesta) and zeolite significant effect on decreasing the concentration of heavy metal cadmium (Cd) (F count > F Tabel 0.05). It is evident in this research, and only had one week treated water cadmium (Cd) of 1 ppm concentrations is fall. The averages treatment on decreasing concentration heavy metal cadmium (Cd) was treatment A 98,7%, tretment B 97,1%, treatment C 97,2 % and treatment D 95,8%.
The Influence of Giving Probiotic with Different Periodicon Decreasing of Ammonia And Total Organic Matter in White Shrimp Culture Media (Litopenaeus Vannamei) Vega Chrisnawati; Boedi Setya Rahardja; Woro Hastuti Satyantini
Journal of Marine and Coastal Science Vol. 7 No. 2 (2018): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (414.737 KB) | DOI: 10.20473/jmcs.v7i2.20715

Abstract

Water quality is a major factor in shrimp culture so maintenance that water quality system is the key factor of success of white shrimp culture. This research was conducted to determine the commercial probiotic on white shrimp (L. vannamei) culture media to decrease ammonia content and TOM. Research method used experimental testwithdifferent type of probiotic and giving periodic which are P0 (without probiotic). Probiotic A; P1 (3 days), P2 (5 days) and P3 (7 days). Probiotic B; P4 (3 days), P5 (5 days) and P6 (7 days). Probiotic C; P7 (3 days), P8 (5 days) and P9 (7 days).The results showed that probiotic bacteria influence the content of ammonia and total organic matter culture media of white shrimp. The lowest ammonia obtained in P4 (Probiotic B 3 days) is 0.05 mg/L and TOM is 53,72 mg/L in last week.The highest ammoniaand TOM in P0 (Control). All treatments with addition of probiotic give lowers ammonia in culture media. Survival Rate (SR) in P4 give significantly different results (P <0.05) to P0. Other water quality parameters measured during maintenance among other 27-30oC temperature, pH 7.0 to 7.9, Dissolved Oxygen (DO) from 3.1 to 7.6 mg/l and 15-19 ppt salinity.
Processing of waste of canning and swimming crab (Portunus pelagicus) in PT. Sumber Mina Bahari Rembang, Central Java Sri Wulandari; Heru Pramono
Journal of Marine and Coastal Science Vol. 7 No. 2 (2018): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.367 KB) | DOI: 10.20473/jmcs.v7i2.20716

Abstract

Blue crab canning is a high protein, low fat, and multi functional product. Waste that produced from blue crab canning needs handling and processing that couldn’t make a negative impact to the enviroment. The study on waste management, is a very important for student because they can learn about how to make a canned blue crab directly from the factory, get to know about the waste implementation and also get to know about the problem that caused from the waste implementation management at PT. Sumber Mina Bahari Rembang, Central Java. The purpose from this activity is to get to know the implementation of waste mangement from blue crab canning ( Portunus pelagicus )PT. Sumber Mina Bahari Rembang, Central Java. According to Saptadewi (2013), the waste that produced from blue crab canning are solid waste and liquid waste. The solid waste are like blue crab shell, broken cans, and sand. Meanwhile the liquid waste are like the leftover water from production, sanitary needs, and boiling processing. The study have been done on January 23rd  2017 until  February 21st 2017. This activity was held at at PT. Sumber Mina Bahari Rembang - TubanHighway 31st KM, Sumber Sari Village, Kragan Disctrict, Rembang Regency, Central Java. The waste that produced by PT. Sumber Mina Bahari are separeted in two types that liquid waste and solid waste. The waste has been processed quite well, it has been proven with a cooperative contract between PT. Sumber Mina Bahari with the Rembang City sanitary agency at a solid waste processing. The liquid waste certification shown that PT. Sumber Mina Bahari is very keeping the enviroment clean meanwhile the management functions like planning, organizing, actuating, controlling, and evaluating didn’t mention very well. It is happen because there is no special division in waste processing in between PT. Sumber Mina Bahari.
Effect of Chitosan Supplementation in Commercial Feed For Specific Growth Rate and Protein Retention of Litopenaeus vannamei Rani Andrianti Ekaputri; Muhammad Arief; Boedi Setya Rahardja
Journal of Marine and Coastal Science Vol. 7 No. 2 (2018): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.536 KB) | DOI: 10.20473/jmcs.v7i2.20712

Abstract

Litopenaeus vannamei is a leading commodity whose economic value. Targets of vannamei’s production increasing every year. One of important factor in the success of shrimp farming is feed. Research about feed fish directed to the creation of feed fish whose economical and safe for the environment, therefore is required an efforts to provide alternative feed through feed supplement. One of the material that can be supplemented in feed is chitosan. Chitosan can increase the specific growth rate and protein retention of vannamei. This study aims to determine the effect of chitosan supplementation in commercial feed for specific growth rate and protein retention of Litopenaeus vannamei. The research method used was completely randomized design (RAL) and performed with five treatments chitosan supplementation (0%, 1%, 2%, 3% dan 4%) experimental animal used was ten shrimps as five replication in each treatment. The main parameters were observed are specific growth rate and protein retention of vaname. Supporting parameters were observed is water quality. The results showed that chitosan supplementation in commercial feed for 30 days of maintenance give an effect on the specific growth rate and protein retention of vaname. The highest specific growth rate was obtained in treatment with 4% chitosan supplementation that not significantly different with treatment 3% chitosan supplementation. Protein retention was incresed in treatment with 4% chitosan supplementation that not significantly different with treatment 3% chitosan supplementation.

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