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Journal of Marine and Coastal Science
Published by Universitas Airlangga
ISSN : 23016159     EISSN : 25280678     DOI : http://dx.doi.org/10.20473/jmcs.v9i2.20064
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology
The Journal of Marine and Coastal Science is a scientific journal that publishes articles related to marine science and coastal management, including seafood nutrition, marine microbiology, marine biotechnology, coastal management, and marine biodiversity research
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 5 Documents
 1 
Search results for , issue "Vol. 9 No. 2 (2020): June" : 5 Documents clear
Effect Of Commercial Biofertilizer Product Of Seaweed (Euchema Cottonii) Towards The Growth Of Pakcoy Mustard (Brassica Rapa L) and Dumbo Catfish (Clarias Gariepinus) in Aquaponic System Oktaviana Elsa Dewi; Sapto Andriyono; Mochammad Amin Alamsjah
Journal of Marine and Coastal Science Vol. 9 No. 2 (2020): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.124 KB) | DOI: 10.20473/jmcs.v9i2.20093

Abstract

Aquaponics is a technology that combines the cultivation of vegetable production and fish farming. The aquaponics technology also to fertilization to give nutrients to the plant to support of survival. In facts, fertilization done to plants is located on land. Fertilizing the plants that live in the waters are still very rare, because the waters as a growing medium that is considered to always provide sufficient nutrients for plant growth. In this research, using biofertilizer Euchema cottonii of seaweed. The advantages of biofertilizer seaweed is to have the content of macro and micro nutrients are complete. It also contains substances hyper Grow (PGR) plant (auxin, cytokinin, gibberellin, abisat acid and ethylene).In this research to determine the effect of biofertilizer products of seaweed (E. cottonii) commercial on the growth of dumbo catfish (C. gariepinus) and pakcoy mustard (B. rapa L) on aquaponics system. The design of experiments in this research using a completely randomized design (CRD) with 5 treatments and 4 replications. The treatment used is fertilizer "AB mix®" 1% (A), without fertilizer (B) and the provision of products biofertilizer seaweed (E. cottonii) commercial 0,16% (C), 0,18% (D) and 0,20% (E). The main parameters measured were heavy growth of biomass, plant height pakcoy mustard (B. rapa L), growth SGR, length and survival rate of fish of dumbo catfish (C. gariepinus).The results showed that the dose of different commercial product biofertilizer seaweed (E. cottonii) gives a significantly different effect on the height growth of pakcoy mustard (B. rapa L) and the survival rate of dumbo catfish (C. gariepinus). The optimal dosage of commercial seaweed (E. cottonii) biofertilizer product in increasing the growth of pakcoy mustard (B. rapa L.) and African catfish (C. gariepinus) in the aquaponic system, namely treatment E at a dose of 0.20%.
The Effect of Subtitution Rice Bran Flour to The Physical, Chemical, Organoleptic, and Dietary Fiber of Goldband Catfish Meatballs (Clarias batrachus) Hefti Salis Yufidasari; Eko Waluyo; Erlinda Indrayani; Rilo Akbar Viranto
Journal of Marine and Coastal Science Vol. 9 No. 2 (2020): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.367 KB) | DOI: 10.20473/jmcs.v9i2.20095

Abstract

Meatballs are one of the most popular products of consumers. Starting from children to adults and even parents. Generally meatballs have a delicious, highly nutritious taste, can be eaten with and under any conditions and are easily accepted by consumers. Meatball products that are widely circulated in the market have a dietary fiber content (dietary fiber) as much as 0.5% of adult fiber needs or about 0.125 g - 0.15 g. The recommended standard for dietary fiber is 25-30 g / day. So it is necessary to add ingredients to increase the value of food fiber on meatball products. Materials that can be used in making meatballs to increase dietary fiber are bran flour, this is because rice bran is rich in dietary fiber, protein and minerals. Several studies on bran functionalities for health include obesity, diabetes, anti-cancer, and hypocholesterolemia. Rice bran has solulable dietary fiber content of 2.06% and insolulable dietary fiber 15.83%. The purpose of this study is to make fishery processed products that have added value as functional food in increasing dietary fiber and to get the best concentration on the physical, chemical and organoleptic properties of tilapia fish meatballs. The method used in this research is experiment. The experimental design in the main study was a simple Completely Randomized Design using 4 treatments and 5 replications. The independent variable used in this study was the difference in the concentration of bran flour 0%, 25%, 30% and 35% in tilapia meatballs. While the dependent variables in this study are physical properties (whiteness, lightness, hardness and springness), chemistry (protein, water, fat, ash and carbohydrates), dietary fiber and organoleptics (appearance, aroma, taste and texture) of tilapia meatballs. Data obtained from the study were then analyzed using SPSS version 25 software with Analysis of Variant ANOVA to determine the effect of treatment on several test parameters. These results were then followed by Tukey's further test. If the results show p <0.05, the treatment is significantly different. Furthermore, the best treatment of all treatments was carried out using the de Garmo method. The results showed that the addition of rice bran flour to tilapia meatballs had a significant effect on the characteristics of physics (whiteness, lightness, elasticity and hardness), chemical characteristics (water content, protein, fat, ash and carbohydrates), dietary fiber content and hedonic organoleptic characteristics appearance and texture, while the characteristics of hedonic organoleptic scents were not significantly different. Tilapia meatballs with the best bran flour substitution with de Garmo test were obtained in treatment 3 with bran concentrations of 30% with chemical test values namely water content 66.1%, protein content 10.8%, fat content 0.78%, content abu 1.98% carbohydrate content 20.33% and food fiber content 8.83%. Physical tests were whiteness 59.34, lightness 48.89, elasticity 0.88 and hardness 43.12 N. The hedonic organoleptic test texture was 2.76, flavor 2.7, aroma 3 and appearance 3.38. The best treatment parameters for tilapia meatballs are in accordance with Indonesia National Standart for fish meatballs, except for the parameters of water content.
Aplikasi Teknologi Induce Spawning (Tis) pada Pemijahan Ikan Air Tawar dalam Upaya Peningkatan Ketersediaan Benih Ikan di Kabupaten Kutai Barat, Kalimantan Timur Woro Hastuti Satyantini; Akhmad Taufiq Mukti; Gunanti Mahasri; Ahmad Shofy Mubarak; Wahyu Isroni; Browijoyo Santanamurti
Journal of Marine and Coastal Science Vol. 9 No. 2 (2020): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.27 KB) | DOI: 10.20473/jmcs.v9i2.20103

Abstract

Kalimantan Timur (Kaltim) merupakan daerah yang memiliki potensi kelautan dan perikanan prospektif.  Kabupaten Kutai Barat memiliki potensi perikanan berupa perairan umum yang besar untuk dikembangkan.  Konsumsi ikan dari tahun ke tahun mengalami peningkatan, sementara potensi perikanan belum dimanfaatkan dengan optimal.  Kendala dan permasalahan yang menjadi perhatian oleh kelompok mitra hingga saat ini adalah belum banyak petani pembudidaya ikan yang menguasai teknologi budidaya ikan dengan baik dan benar.  Tujuan dari kegiatan ini adalah penerapan dan transfer ilmu pengetahuan dan teknologi (ipteks) serta keterampilan dalam aplikasi teknologi pemijahan dan pembenihan ikan melalui penyediaan benih ikan secara mandiri untuk peningkatan produksi ikan air tawar pada kelompok mitra,  Pendekatan metode kegiatan dilakukan melalui beberapa tahapan, yaitu pemetaan kondisi dan permasalahan yang dihadapi oleh kelompok mitra, penyampaian materi terkait  teknologi pembenihan ikan, teknologi penijahan dengan menggunakan teknologi induce spawning (TIS) ikan dalam budidaya ikan air tawar serta monitoring dan evaluasi serta pendampingan pada kelompok mitra.  Hasil kegiatan penijahan dengan TIS memberikan hasil bahwa induk ikan mas dan ikan lele yang disuntik dengan hormon (ovaprim) memijah seluruhnya. Suhu media air terukur 26-28oC.  TIS ini dapat membantu masyarakat dalam penyediaan benih ikan dengan menjaga kualitas benih tetap baik dengan menerapkan cara pembenihan yang baik.
Fish Oil Production Process From Waste Catfish (Pangasius Pangasius) in Balai Besar Pengujian Penerapan Hasil Perikanan (BBP2HP) East Jakarta Ramdhan Febrianto; Sudarno Sudarno
Journal of Marine and Coastal Science Vol. 9 No. 2 (2020): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.063 KB) | DOI: 10.20473/jmcs.v9i2.20251

Abstract

Processing by product of catfish (Pangasius pangasius) on domestic scale or industrial produces many problems related to polluting the environment. Fish processing industry activities always generate waste because it is used generally only part of the meat, head, offal (entrails), spines and skin removed. Catfish have oil content is high enough, so the catfish waste has the potential to be extracted fish oil are rich in benefits. Fish oils generally contain unsaturated fatty acids are eicosapentaenoicacid (EPA) and docosahecsaenoatacid (DHA). Unsaturated fatty acids are known to prevent many diseases such as atherosclerosis, coronary heart disease, lower blood cholesterol levels, cancer, platelet mellitus, diseases of the bone joints, asthma, and prevent the aging process. The purpose of Field Work Practice are learned the process of oil production fish waste from catfish (Pangasius pangasius). The Practice of Field Work has been carried out at the Balai Besar Pengujian Penerapan Hasil Perikanan (BBP2HP). The results obtained through observation, interviews and active participation in the manufacture of fish oil in BBP2HP includes the preparation of materials and tools, washing, weighing, heating, pressing, phase separation, making crude oil, and packaging. Raw materials used in the manufacture of oil is a waste of catfish (Pangasius pangasius). From 1 kg of waste catfish (offal, belly flap, head, fins, tail) obtained 116 ml crude fish oil. Section waste catfish has gone through the process of steaming and pressing which causes the water content there in is reduced. After that, the catfish oil packed in bottles.
Identifikasi Kromosom Ikan Nila (Oreochromis Niloticus) Strain Merah Jatimbulan dan Larasati yang Diambil dari Lokasi Berbeda Laksmi Sulmartiwi; Syifa Fauziyah; Widjiati Widjiati
Journal of Marine and Coastal Science Vol. 9 No. 2 (2020): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (491.454 KB) | DOI: 10.20473/jmcs.v9i2.20064

Abstract

Ikan nila merah Jatimbulan dan ikan nila Larasati merupakan hasil rekayasa genetik dari dua lokasi yang berbeda. Ikan yang berasal dari lokasi yang berbeda mempunyai karakter yang berbeda karena adanya pengaruh interaksi antara genetik dan lingkungannya. Lingkungan merupakan salah satu faktor pembatas dari tiap populasi ikan dari segi morfometrik ataupun genetik. Perbedaan suhu, cahaya, nutrisi dan faktor lingkungan lain memiliki dampak perbedaan kromosom pada setiap strain ikan. Dalam upaya mendapatkan informasi mengenai hal tersebut, maka penelitian ini akan membahas bagaimana gambaran kromosom dari dua strain ikan nila merah yang dibudidayakan di lokasi yang berbeda. Penelitian ini bertujuan untuk mengetahui gambaran kromosom (jumlah kromosom, bentuk kromosom dan susunan kromosom) ikan nila merah Jatimbulan dan ikan nila Larasati. Hasil dari penelitian ini menunjukkan jumlah kromosom ikan nila merah Jatimbulan dan ikan Larasati adalah 44 pasang (2n=44). Bentuk dan susunan kromosom (karyotipe) ikan nila merah Jatimbulan adalah 4 pasang sub metasentrik, 9 pasang sub telosentrik dan 9 pasang telosentrik (4SM-9ST-9T), sedangkan kromosom dari ikan nila Larasati adalah 3 pasang sub metasentrik, 14 pasang sub telosentrik dan 5 pasang telosentrik (3SM- 14ST-5T). 

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