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MEDIA PETERNAKAN - Journal of Animal Science and Technology

mediapeternakan
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Published by Institut Pertanian Bogor

ISSN : - EISSN : - DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Arjuna Subject : -

Articles 522 Documents

47 48 49 50 51

Evaluasi penggunaan kulit ari kedele terhadap performans dan kholesterol serta lemak kerkas ayam broiler D M Suci; D Parwiastuti; L Herawati; H Setiyanto
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan (Supplement Edition: Nutrition and Feed Technology)
Publisher : Faculty of Animal Science, Bogor Agricultural University

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Evaluasi penggunaan kulit ari kedele terhadap performans dan kholesterol serta lemak kerkas ayam broiler

Penerapan teknologi supplementasi pakan Suharyono Suharyono
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan (Supplement Edition: Nutrition and Feed Technology)
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2493.975 KB)

Penerapan teknologi supplementasi pakan

Pengukuran nilai energi metabolis kayambang (Salvinia molesta) pada itik lokal dengan modifikasi metode MCNAB dan BLAIR Sumiati Sumiati; I Katsir; A Nani
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan (Supplement Edition: Nutrition and Feed Technology)
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2243.255 KB)

Pengukuran nilai energi metabolis kayambang (Salvinia molesta) pada itik lokal dengan modifikasi metode MCNAB dan BLAIR

Pengaruh suhu dan tekanan pengempaan terhadap sifat fisik wafer ransum dari limbah pertanian sumber serat dan leguminose untuk ternak ruminsia E Trisyulianti; J Jacja; Jayusmar Jayusmar
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan (Supplement Edition: Nutrition and Feed Technology)
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2596 KB)

Pengaruh suhu dan tekanan pengempaan terhadap sifat fisik wafer ransum dari limbah pertanian sumber serat dan leguminose untuk ternak ruminsia

Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus sp. Zakaria Husein Abdurrahman; Y. B. Pramono; N. Suthama
Media Peternakan Vol. 39 No. 2 (2016): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

This study was conducted to evaluate the meat characteristic of crossbred local chicken fed diet containing both dahlia tuber powder as inulin source and probiotic Lactobacillus sp. The experimental animals were 168 crossbred local chickens which were randomly divided into 6 groups of treatment (4 replications each) when they were 21-d old. A completely randomized design with 2 x 3 factorial pattern consisted of 2 levels of prebiotic [(0.8% (D1) and 1.2% (D2)] and 3 levels of probiotic [without probiotic (L0), 1.2 mL (L1), and 2.4 mL (L2)] was arranged in the present study. One mL probiotic (Lactobacillus sp.) was equal to 108 cfu. Results showed that the supplementation of prebiotic and probiotic significantly (P<0.05) affected breast meat color in terms of L* (lightness) and b* (yellowness). The meat fat mass and cholesterol was significantly (P<0.05) decreased by the combination of prebiotic and probiotic. The hardness of meat was not affected significantly by all treatments. The conclusion is that breast meat color could be improved, and both meat fat mass and cholesterol content could be decreased by feeding a combination of 1.2% dahlia tuber powder as inulin source and 1.2 mL probiotic Lactobacillus sp.

Pertumbuhan persilangan pelung X kampung pada pemeliharaan intensif S Darwati; H Martojo
Media Peternakan Vol. 24 No. 2 (2001): Media Peternakan (Supplement Edition: Animal Production)
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1775.643 KB)

Pertumbuhan persilangan pelung X kampung pada pemeliharaan intensif

Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4 Noraimah Binti Sulaiman; Irma Isnafia Arief; Cahyo Budiman
Media Peternakan Vol. 39 No. 2 (2016): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Probiotic is a group of microorganism, mainly from lactic acid bacteria (LAB), widely used to increase functionality of various foodstuffs, including lamb which was limited by its goaty odor and short life issue. This study aimed to evaluate the characteristic of lamb sausages fermented by either Lactobacillus plantarum IIA-2C12 or L. acidophilus IIA-2B4 isolated from local cattle in Indonesia, and stored for 21 days at low temperature (4oC). Fermented lamb sausages were made with the addition of L. plantarum IIA-2C12 and L. acidophilus IIA-2B4 with three replications. The result showed that pH value, protein, and cholesterol contents of the sausages with addition of L. acidophilus IIA-2B4 were higher (P<0.05) than that of L. plantarum IIA-2C12. Meanwhile, the sausage fermented with L. plantarum IIA-2C12 had higher titratable acid (TA) value, texture, and the content of fat, carbohydrate, tyrosine, lysine, myristoleic (C14:1), pentadecanoic (C15:0), heneicosanoic (C21:0) and cis-11-eicosatrienoic (C20:1) as compared to that of L. acidophilus 2C12-2B4. Final population of LAB in the sausage fermented by L. plantarum IIA-2C12 was also higher than that of L. acidophilus IIA-2B4, yet both can be categorized as a probiotic. The differences between characteristics of the physicochemical traits and microbiological quality of the sausage fermentation associated with the addition of L. plantarum IIA-2C12 or L. acidophilus IIA-2B4. The 21 days of storage at cold temperatures with probiotics addition could extend shelf life and maintain quality of fermented sausage.

Performance, Nutrient Digestibility, and Meat Quality of Bali Cattle Fed a Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour A. Bain; D. A. Astuti; S. Suharti; C. Arman; K. G. Wiryawan
Media Peternakan Vol. 39 No. 3 (2016): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

The study to evaluate growth performance, nutrient digestibility, blood metabolites profile and meat fatty acid of Bali cattle treated with 3 different types of rations were conducted using a completely randomized block design with 4 replications. Ration treatments were R1: 40% native grass (NG) + 60% concentrate, R2: 40% NG + 60% concentrate supplemented with 5% soybean oil calcium soap (SOCS), and R3: (40% NG + 60% concentrate supplemented with 5% SOCS + 10% cashew fruit flour (CFF). Variables measured were growth performance, nutrients digestibility, blood metabolites, and meat fatty acid profile. Data were analyzed using analysis of variance (ANOVA) and the differences between treatment means were examined by Duncan Multiple Range Test. Results of the study showed that the 3 different feed treatments did not have any significant effect on dry matter intake and organic matter intake, daily body weight gain, feed efficiency, crude fiber, ADF and NDF digestibilities, cholesterol, triglycerides, low density lipoprotein (LDL), high density lipoprotein (HDL), total fatty acid contents and content of unsaturated and saturated meat fatty acids of Bali cattle meat. Different treatment rations also did not affect dry matter digestibility, however the treatments significantly affect the organic matter, crude protein, and fat digestibility (P<0.05). Bali cattle fed 5% SOCS (R2) and 5% SOCS + 10% CFF (R3) had higher organic matter and ether extract digestibilities and linoleic acid content of meat (P<0.05) compared with the control (R1). The Bali cattle fed with R1 and R2 had higher crude protein digestibility (P<0.05) compared with that of R3. It is concluded that the supplementation of 5% SOCS and 10% CFF in the ration improved the digestibility of organic matter, ether extract and linoleic fatty acids content in Bali cattle meat.

Phytochemical Screening and in Vitro Ovicidal, Larvacidal, and Nematicidal Effects of Murraya paniculata (L.) Jack Extract on Gastrointestinal Parasites of Goats G. E. Tresia; D. Evvyernie; R. Tiuria
Media Peternakan Vol. 39 No. 3 (2016): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

In our previous research, kemuning leaves (Murraya paniculata L. Jack) was shown to have the capability as an anthelmintic candidate for PE (Ettawa crossbred) lactating dairy goats by reducing 43.67% of the egg per gram (EPG) of Strongylida compared to 0.0005% in orally treated with Oxfendazole as a control. To confirm it, the aim of this in vitro study was to determine the effective dosage of kemuning leaves from two extraction methods (infuse and maceration) to reduce the Trichostrongylidae and to evaluate the bioactive compounds of the leaves. The research was conducted using a randomized complete design with 11 treatments and 5 replications. The treatments consisted of control (0.0005% and 0.005% Oxfendazole), kemuning leaves infuse extract (KIE) and maceration extract (KME) each with level of 1%, 3%, 5%, and 7% (w/v). The results showed that the LT50 gradually decreased (shortening the lethal time) and the mortality of Trichostrongylidae gradually increased associated with the increased concentration of treatment (P<0.01). The infusion of 7% kemuning extract demonstrated the highest efficiency in reducing the larval development, infective larvae, and the adult Trichostrongylidae by 93.16%, 94.39%, and 90%, respectively. This treatment could be developed as the most prospective herbal anthelmintic drug in controlling the infection by Trichostrongylidae.

Nutrient Content, Protein Fractionation, and Utilization of Some Beans as Potential Alternatives to Soybean for Ruminant Feeding A. Jayanegara; S. P. Dewi; M. Ridla
Media Peternakan Vol. 39 No. 3 (2016): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

This experiment aimed to determine nutrient content, protein fraction, and in vitro rumen fermentation of some alternative beans in comparison to soybean. Samples used were napier grass, soybean, redbean, groundnut, pigeonpea, cowpea, bambarabean, and mungbean. Samples were determined for their proximate composition, Van Soest’s fiber fraction, and Cornell protein fraction. The samples were subsequently evaluated for their fermentation characteristics and digestibility by using a two-stage in vitro rumen fermentation technique, maintained at 39 oC for 2 × 48 h. The in vitro incubation was performed in three consecutive runs by following a randomized complete block design in which each sample per run was represented by four fermentation tubes. Results revealed that all experimental beans contained high crude protein (CP), i.e. above 200 g/kg dry matter (DM), but only soybean and groundnut had CP contents higher than 300 g/kg DM. Redbean had the lowest crude fiber and acid detergent fiber contents among the beans. Soybean contained high proportion of rapidly degraded CP fraction, but low in slowly degraded and unavailable CP fractions. High proportion of slowly degraded CP fraction was found in redbean and bambarabean. Redbean, pigeonpea, cowpea, and mungbean were better than soybean, groundnut, and bambarabean with regard to DM degradability and DM digestibility values (P<0.05). Concentration of total VFA was the highest in the incubation of redbean. It was concluded that groundnut, redbean, pigeonpea, cowpea, and mungbean have the potency to be used to substitute soybean for ruminant feeding.

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