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Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian, Kampus Hijau Bumi Tridharma Anduonohu, Gedung Jurusan Lt. 1 Fakultas Pertanian Universitas Halu Oleo Kendari Jl. H.E.A Mokodompit, Indonesia Telp./Fax.: +085228008896
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Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 27215709     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian adalah jurnal yang terfokus pada bidang teknologi dan manajemen industri pertanian, teknologi pertanian, keteknikan pertanian, dan teknologi pangan, diterbitkan oleh Jurusan Ilmu dan Teknologi Pangan Fakultas Pertanian, Universitas Halu Oleo Kendari bekerjasasama dengan PERTETA (Perhimpunan Teknik Pertanian) Sulawesi Tenggara.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol 5, No 1 (2024):" : 7 Documents clear
The Effect of Liquid Organic Fertilizer Concentration on Kirinyuh Leaves on the Growth and Production of Cabbage Plants (Brassica Oleracea Var. Capitata) Anti, Wa Ode; Roswuro, Roswuro; Hidayat, La Ode; Ramisa, Starni; Finalti, Finalti
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.35555

Abstract

This research aims to determine the effect of the concentration of liquid organic fertilizer made from kirinyuh leaves on the growth and production of cabbage plants. The research was conducted in Bangkali Village, Watopute District, Muna Regency, Southeast Sulawesi Province, from June to September 2022. The materials used included K-K Cross hybrid cabbage seeds, kirinyuh leaves, EM4, brown sugar, water, and goat manure. The tools used were buckets, measuring tapes, gembors, hoes, tembilang, machetes, warings, analytical scales, boards, label paper, cell phone cameras, and writing tools. The research was structured based on a Randomized Block Design (RAK) with five treatments: without liquid organic fertilizer made from kirinyuh leaves (K0), liquid organic fertilizer made from kirinyuh leaves with a concentration of 80 ml L-1 of water (K1), liquid organic fertilizer made from kirinyuh leaves with a concentration of 90 ml L-1 of water (K2), liquid organic fertilizer made from kirinyuh leaves with a concentration of 100 ml L-1 of water (K3), and liquid organic fertilizer made from kirinyuh leaves with a concentration of 110 ml L-1 of water. The parameters observed were plant height (cm) at 3, 6, and 9 weeks after planting, number of leaves (strands) at 3, 6, and 9 weeks after planting, age of crop emergence (days), crop diameter (cm) at 9, 10, 11, and 12 weeks after planting, crop weight (grams), and production (tons/ha). The results of the research showed that the application of liquid organic fertilizer made from kirinyuh leaves had a very significant effect on plant height, number of leaves, age at which the crop emerged, crop diameter, crop weight, and cabbage production. The treatment with a concentration of 110 ml L-1 of water provided the best growth and production of cabbage, with an average of 30.72 tons/ha.
Risk Management Analysis of Tofu Production (Case Study of Ainul Tofu Business in Taliabu Island Regency) Halim, Herlin; Rianda, La; Indarsih, Yusna
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.45380

Abstract

This research aims to identify the risks of tofu production in the Tofu Ainul business, find out the prioritized risks, and determine the priority of alternative risk mitigation strategies for tofu production in the Tofu Ainul business in Taliabu Island Regency using the Failure Mode and Effect Analysis (FMEA) method to determine the highest risks and the Analytical Hierarchy Process (AHP) method to determine alternative risk mitigation strategies. The results of this research show that there are 16 types of risks, with the highest RPN in the raw material variable, namely the risk of fluctuating soybean raw material prices with an RPN of 194.7; in the production process variable, the risk of dust and foreign object contamination with an RPN of 56.6; and in the finished product variable, the risk of late delivery of tofu with an RPN of 120.0. The results of calculating alternative risk mitigation strategies for tofu production at the Ainul Tofu Business using the AHP method obtained 3 alternative strategy recommendations for reducing risks in tofu production. The alternative mitigation strategies are establishing cooperation (contact arrangement) with soybean farmer groups for the raw material variable with a weight of 0.470, improving sanitation in the tofu processing production area for the risk of the production process variable with the highest weight of 0.372, and choosing a reliable and timely delivery service for the risk of the finished product variable with the highest weight of 0.547.
Analysis of Fried Bean Business Development in Lakanaha Village, Wadaga District, West Muna District Sope, La; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.46148

Abstract

This research aims to analyze the development of the fried bean business in Lakanaha Village, Wadaga District, West Muna Regency. The research location was determined purposively. Data collection was carried out using observation, questionnaires, interviews, and documentation methods. The analysis method used is Quality Function Deployment (QFD). The results of the research show that the development of fried bean products in the Lakanaha Village Fried Bean Business, using the QFD method, found that the priorities for development were in line with consumer expectations. The highest priority was packaging design (16.87%). The ability of business actors to develop fried peanut products includes sorting peanuts, the frying process, adding flavorings, making packaging, and marketing.
Study of the Process of Processing and Manufacturing Sago Chip Products in the Sagoku Home Industry, Kendari City Samsul, Andini Wulandari; Herdhiansyah, Dhian; Abdullah, Sukmawati; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.29136

Abstract

This research aims to determine the processing and manufacturing process of sago chip products in the Sagoku Home Industry, Kendari City. The research location was determined purposively. Data collection was carried out using observation and documentation methods. The analytical method used is descriptive. The results of the research show that the processing of sago chip products in the Saguku Home Industry begins with the following stages: (1) Providing raw materials, which include 5 kg of sago flour, 5 kg of finely ground corn, 2 kg of moringa leaf flour, 20 tbsp of salt, 15 tsp of pepper, 10 tsp of baking soda, and 15 tsp of baking powder for one production, (2) Mixing process using 1 mixer machine with a maximum capacity of 10 kg, (3) Rolling process with a thickness of 2.5 mm and molded in a circular shape with a diameter of 50 mm, (4) Drying process for 2 days, (5) frying process, (6) Packaging process using mica plastic, with one pack of sago chips weighing 50 grams and a selling price of Rp. 25,000.
Study of the Cashew Nut Product Processing Process at UD. Cashew Mubaraq Kendari City Kiki, Wa Ode; Herdhiansyah, Dhian; Abdulllah, Weka Gusmiarty; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.46465

Abstract

AThis research aims to determine the cashew product processing process at UD. Cashew Mubaraq in Kendari City. Data collection was carried out using interview and documentation methods. The analysis used is descriptive analysis. Based on the research results, it is shown that the cashew product processing process at UD. Cashew Mubaraq in Lombe begins with the stages: (a) providing raw materials, (b) washing process, (c) process of providing flavorings, (d) frying process, (e) process of adding flavorings, and (f) packaging process. Production activities carried out by UD. Mete Mubaraq Lombe are done 8 times a month. The production volume for each month can process 40 tonnes of cashew nuts with the assumption of 8 tonnes of peeled cashews with a sales volume of 4 tonnes of raw cashews (super and regular), 3.5 tonnes of fried cashews, and 0.5 tonnes of cashew shells. This production can increase when there is an increase in market demand.
Study on the Use of Several Types of Mulch on the Growth and Production of Long Beans (Vigna sinensis L.) Anti, Wa Ode; Rahim, Abdul; Samiati, Samiati; Sifa, Muhammad; Santika, Jeksen
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.42543

Abstract

This research aims to examine the effect of using several types of mulch on the growth and production of long beans. Additionally, it aims to determine which type of mulch provides the best growth and production for long beans. The research was conducted in Suka Damai Village, Central Tiworo District, West Muna Regency, Southeast Sulawesi Province. The materials used in this research included long bean seeds, cow manure, straw mulch, coconut fiber mulch, reed mulch, krinyuh mulch, and pesticides. The tools used consisted of machetes, hoes, analytical scales, meters, gembors, sprayers, buckets, raffia ropes, and writing tools. The research was structured based on a Randomized Block Design (RAK) which included five levels of mulch type treatment (M), namely without mulch (M0), straw mulch (M1), coconut fiber mulch (M2), reed mulch (M3), and crunchy mulch (M4). The variables observed included plant length (cm), number of productive branches (branches), number of fruits, fruit length, fresh fruit weight per plant (g), and production (t/ha). The data obtained was quantitatively analyzed using analysis of variance (ANOVA). If the analysis results show that the calculated F-value is greater than the F-table value, then the Honestly Significant Difference (BNJ) test is conducted at a 95% confidence level. The research results showed that the type of mulch treatment had a very significant effect on plant length, number of branches, number of fruits, fruit length, fresh fruit weight, and production. The krinyuh mulch type provided the best growth and production for long beans, with an average production reaching 23.83 t/ha
Analysis of the Level of Satisfaction of Broiler Plasma Chicken Breeders with the Implementation of Partnerships with Core Companies in Kendari City Dedu, La Ode Arfan; Batoa, Hartina; Alwi, La Ode; Gafaruddin, Abdul; Sudarmo, Hadi; Nur, Hartatia; Padangaran, Normal Bivariant
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.46282

Abstract

This research aims to analyze the level of satisfaction of broiler chicken plasma farmers regarding the implementation of partnerships with core companies in Kendari City. This research was carried out in June - July 2023, and the research location was Kendari City because many broiler chicken plasma farms partner with core companies. The data types consist of primary data and secondary data. Data collection techniques used include interview techniques and literature. Calculations were carried out to find an index of farmers' satisfaction levels with: (a) production facility services, (b) cultivation technical services, and (c) post-harvest services by determining weights based on the Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) methods. The research results show that the Importance Performance Analysis (IPA) attribute included in quadrant I is the adequacy of production facility services and guidance materials, as well as the suitability of harvest time. Attributes included in quadrant II are DOC quality, feed quality, adequacy of medicines and vaccines, frequency of technical guidance, and time for payment of harvest results. The attributes in quadrant III are DOC prices, feed prices, drug and vaccine prices, production facility delivery schedules, and handling of remaining sapronac. The attributes in quadrant IV are responses to complaints and the suitability of output prices. Based on the Customer Satisfaction Index (CSI) analysis, the farmer satisfaction level is 0.722 or 72.20 percent, which falls into the satisfied categor

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