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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 459 Documents
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Analisis Hubungan Faktor Family Resource dan Faktor Community Resource Dengan Pemanfaatan Pelayanan Neonatal di Wilayah Kerja Puskesmas X Surabaya SAIFULLAH, MUCHAMAD DAFFA; Atho’illah, M. Arju Ilmi; Damayanti, Nyoman Anita
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.1-8

Abstract

Background: Infant mortality is one of the priority problems in the field of maternal and child health in Indonesia until now. All health issues in the Sustainable Development Goals (SDG's) are integrated into goal number 3. In the city of Surabaya, the total number of infant deaths has shown a decreased trend in the last 3 years, but in the number of infant deaths, including deaths within the neonatal period, the number continued to increase during 2018-2020. The target of neonatal visits in the working area of Puskesmas X Surabaya is one of the causes of the infant mortality rate during the neonatal period in the city of Surabaya having increased in 2018-2019, especially in the working area of Puskesmas X Surabaya which makes the Puskesmas rank second in the number of neonatal deaths in Surabaya in 2019. Objectives: To analyze factors related to the use of neonatal services in the working area of Puskesmas X Surabaya. Methods: This type of research was an analytical observational study with a quantitative approach. The design of this research used cross-sectional studies. The sampling technique used in this study was probability sampling. Results: From the research conducted, it was shown that there was no significant relationship between family resource and community resource with the use of neonatal services by  mothers of infants, judging from statistical tests using the Chi-square test, the p-value obtained was more than α=0,05. Conclusions: The enabling characteristics of the baby's mother, such as insurance ownership, family income, husband support, family support, health worker support, and accessibility, were not related to the use of neonatal services by the baby's mother in the work area of Puskesmas X Surabaya.
Pengaruh Edukasi Cakram Asupan Makan dan Cairan Atlet terhadap Pengetahuan dan Sikap terkait Gizi pada Atlet di SSB Baturetno Dewi, Mutiara Tri Buana Tungga; Wahyuningsih, Siti; Afriani, Yuni; Puspaningtyas, Desty; Sari, Siska Puspita
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.94-103

Abstract

Background: Athlete performance in Indonesia is often hindered by inadequate nutrient intake. The nutritional intake of athletes is influenced by their knowledge of nutrition. The knowledge and attitudes of athletes regarding nutritional needs can be enhanced through the educational media of the Cakram Asupan Makan dan Cairan Atlet. Objective: To determine the effect of education using the Cakram Asupan Makan dan Cairan Atlet on athletes' knowledge and attitudes related to nutrition. Methods: A quasi-experimental study with a one-group pretest-posttest design was used in this research. A total of 33 adolescent athletes aged 13-15 years from SSB Baturetno were selected as respondents using accidental sampling. Data were collected through a validated questionnaire, with interventions conducted twice a week. The Paired Sample T-test was used to analyze the pre-test and post-test I knowledge data, while the Wilcoxon Rank Test was applied for the pre-test and post-test II knowledge, as well as all tests on attitude scores. Results: The average pre-test knowledge score is 6.61±1.903. The average post-test I knowledge score is 9.18±2.833, and the median post-test II knowledge score is 10 (range 5-14). The median pre-test attitude score is 10 (range 4-14), with median post-test I and II attitude scores being 11 (range 4-14) and 12 (range 6-14), respectively. There was an effect of education on knowledge with p1<0.001; p2<0.001; p3=0.06. There was an effect of education on attitude with p1=0.014; p2<0.001; p3=0.369. Conclusions: There was an influence of the education using Cakram Asupan Makan dan Cairan Atlet on athletes' knowledge and attitudes towards nutrition.
Analisis Hubungan Antara Beban Kerja Dengan Stress Kerja Pada Kurir: Systematic Literature Review Oktavia Ika Nur Winda Satriani; Puspikawati, Septa Indra; Wahyudiono, Yustinus Denny Ardyanto
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.136-144

Abstract

Background: The rapid growth of e-commerce in Indonesia has increased the demand for delivery services, primarily from online buyers and sellers. This surge elevates couriers' workload, leading to prolonged work hours and unstable conditions (extreme weather exposure, and inconsistent delivery targets), which contribute to stress. Persistent work stress negatively affects productivity, quality of life, and physical and mental health. Objectives: To analyze the relationship between workload and job stress in couriers, and determine the relationship between external and internal factors of work stress in couriers. Methods: This study employed a literature review method, utilizing national and international articles that met the inclusion and exclusion criteria. The selected journal articles were from research published in the last five years (2020-2025) and were sourced from databases such as Google Scholar, PubMed, and ScienceDirect. The data search strategy applied the PICO method (Population, Intervention, Comparison, and Outcomes) using keywords combined with Boolean operators (AND, OR, NOT) to refine or expand the search. Results: The results of data search through the screening stage found a total of seven articles, namely four national articles and three international articles. The results of the search for these seven articles prove that as many as 85.7% indicate a relationship between workload and work stress in couriers. Conclusions: Based on the comparative analysis of the number of articles found and selected, there is a relationship between workload and work stress in couriers. External factors of high work demands with long working hours can cause work stress which can interfere with workers' work.
The The Influence of Nutritional Action on Mother's Knowledge About Feeding And The Level of Energy, Zink and Vitamin C Consumption of Wasting Toddlers in Purwodadi Village, Malang City Reny Seftiani; Komalyna, I Nengah Tanu; Riyadi, Bastianus Doddy
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.45-54

Abstract

Background: Indonesia still faces quite serious nutritional problems, especially in children, because the first five years of a child's life are very vulnerable to nutritional problems. Therefore, balanced nutritional needs for toddlers must be met properly. Nutritional problems that arise are always related to food intake factors in children. If balanced nutritional needs in toddlers are not met properly, they can experience nutritional disorders such as malnutrition. Objectives: To analyze the effect of nutritional assistance on the knowledge of mothers of toddlers, the level of energy consumption, zinc, and vitamin C of wasting toddlers. Methods: This study is a quasi-experimental study targeting toddlers aged 12 to 59 months. Respondents were taken using the non-probability sampling method, namely total sampling. The data collected included the knowledge of mothers of toddlers taken with a questionnaire, the level of energy consumption, zinc, and vitamin C obtained by filling out the 24-Hour Food Recall form. The study was conducted by providing intervention in the form of nutritional assistance three times within three weeks. Data analysis tests used the paired t test, Wilcoxon signed rank, independent t-test, Mann Whitney U test. Results: Nutritional assistance on the knowledge of mothers of toddlers before and after in the treatment group (p=0.003) had a more significant effect than in the control group (p=0.011). Then the level of consumption before and after in the treatment group also had a significant effect, namely energy (p<0.001), zinc (p=0.006), and vitamin C (p=0.004). However, the level of consumption before and after in the control group did not have a significant effect, namely energy (p=0.583), zinc (p=0.366), and vitamin C (p=0.534). Conclusion: Nutritional assistance can affect the knowledge of mothers of toddlers, consumption of energy, zinc, and vitamin C of toddlers before and after the intervention in the treatment group. Meanwhile, in the control group it only affected the knowledge of mothers of toddlers.
Tingkat Stres dan Perilaku Makan dan Status Gizi Selama Pandemi COVID-19: Tinjauan Pustaka Rafkhani, Tesa; Mulyati, Rini
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.145-155

Abstract

Background: The COVID-19 crisis has heightened stress levels across the population, potentially triggering unhealthy dietary habits and contributing to weight gain. The stress experienced during this period is critical in shaping eating patterns and influencing nutritional health.  Objective: This study explores the existing literature on the connection between stress levels, dietary habits, and nutritional health among adults aged 18 to 65 during the COVID-19 pandemic.  Methods: A literature review examined articles from the PubMed-Medline and Google Scholar databases, focusing on publications from 2020 to 2022. The search terms included “Eating Behavior,” “Obesity,” “Mental Health” and, “COVID-19 Pandemic.”  Results: The COVID-19 pandemic led to increased emotional eating, decreased physical activity, and higher anxiety and depression, contributing to short-term weight gain and worsened obesity. Conclusion: The COVID-19 pandemic has had notable short-term effects on eating behaviors, mental health, and obesity risk. Interventions aimed at stress management and promoting healthy lifestyle habits during lockdowns are essential to mitigate adverse nutritional and psychological consequences.
P Perbandingan efektivitas cookies dan kapsul daun kelor (moringa oleifera) dalam upaya meningkatkan kadar hemoglobin pada remaja putri anemia Alwi, Juwitriani; Dahlia, Besse; Ibrahim, Muh. Siddik; Fandir, Abdul; Anwar, Rina; Hurfiati, Hurfiati
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.87-93

Abstract

Background: Iron Deficiency Anemia (IDA) during adolescence can have serious long-term consequences, not only compromising individual health but also increasing the risk of complications during future pregnancies. Local food sources such as moringa oleifera leaves offer a promising strategy to address this issue, given their high iron content. Developing practical, acceptable forms such as cookies and capsules may provide holistic solutions for improving hemoglobin levels. Although both preparations have been shown to significantly enhance hemoglobin levels within the same intervention period, differences in their composition, production methods, and potential iron bioavailability warrant further comparison. Objectives: This study aimed to compare the effectiveness of moringa-based cookies and capsules in improving hemoglobin levels among adolescent girls diagnosed with iron deficiency anemia. Method: A quasi-experimental study was conducted in 2024 among 53 female high school students selected through purposive sampling. Hemoglobin concentrations were measured using the Easy Touch GCHb device. Paired t-tests were used to assess changes within each group, and independent t-tests were applied to compare outcomes between groups. Results: The study proved that the mean hemoglobin level in the moringa cookies group increased to 12.52 g/dL (p=0.002), while the capsule group showed an increase to 12.20 g/dL (p=0.001). However, no significant difference was observed between the two interventions (p=0.412). Conclusion: Both moringa cookies and capsules effectively improved hemoglobin levels in adolescent girls with iron deficiency anemia. Nevertheless, there was no significant difference in the extent of improvement between the two forms of supplementation.
Faktor Yang Berhubungan Dengan Obesitas Remaja Putri Di Jakarta Timur Wilis, Sekar Woro; Ilmi, Ibnu Malkan Bakhrul; Octaria, Yessi Crosita
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.26-34

Abstract

Background: According to Basic Health Research (RISKESDAS) 2018, obesity prevalence in Jakarta is higher among women. In adolescent girls, obesity can persist into adulthood, causing reproductive issues. The factors contributing to obesity include energy and fat intake, body image perception, and physical activity. Objectives: This study analyzes the relationship between energy intake, fat intake, physical activity, and body image with obesity. Methods: This study is quantitative research with a cross-sectional design. The research was conducted at SMAN 98 Jakarta and SMAN 105 Jakarta, involving 108 female students aged 15-18 years from April to May 2024. Data were collected using stratified random sampling and analyzed using Spearman Rank for non-normally distributed variables and Pearson for normally distributed variables. Obesity variables were measured using BMI for age (BMI/A) and Bioelectrical Impedance Analysis; energy and fat intake were assessed using a 24-hour food recall instrument; body image was measured using the Multidimensional Body-Self Relations Questionnaire Appearance Scales. Results: The correlation between energy and fat intake with obesity showed coefficients of r=0.035 (p=0.722) and r=0.074 (p=0.448) for body fat percentage, and r=-0.016 (p=0.869) and r=-0.034 (p=0.726) for BAZ. Physical activity correlated with obesity at r=0.197 (p=0.041) for body fat percentage and r=0.156 (p=0.107) for BAZ. Body image correlated with obesity at r=0.291 (p=0.002) for body fat percentage and r=0.309 (p=0.001) for BAZ. Conclusion: The variables significantly associated with the occurrence of obesity are physical activity (when measured using body fat percentage) and body image. Meanwhile, the variables not associated with the occurrence of obesity are physical activity when measured by Body Mass Index for age (BMI for age), energy intake, and fat intake.
Meningkatkan Pengetahuan dan Sikap: Efektivitas Emo Demo dalam Praktik Menyusui: Meningkatkan Pengetahuan dan Sikap: Efektivitas Emo Demo dalam Praktik Menyusui Keya, Rino Tryanto; Prambudi, Aristanto; Cahyani, Fatimah Dwi; Kurnia, Galuh Mega; Widoretno, Anggun Wahyu; Husna, Ahsanu Bil; Bahmid, Moh.; Hermanto, Edi; Noviyanti, Tausyiah Rohmah; Min, Yuliana Purnama Sari; Dewi, Rika Satya; Devy, Shimarti Rukmini; Qomaruddin, Mochammad Bagus; Indawati, Rachmah
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.69-76

Abstract

Background: Exclusive breastfeeding for the first six months of an infant's life and appropriate complementary feeding are essential for child growth and development. However, the low knowledge and attitudes of mothers and caregivers on Gili Iyang Island pose a challenge in achieving optimal infant feeding practices. Objectives: To determine the effectiveness of emo-demo in improving knowledge and attitudes regarding exclusive breastfeeding and appropriate complementary feeding in Gili Iyang Island. Methods: This pilot study used a pre-test-post-test design with two post-intervention measurements. Respondents consisted of 20 pregnant women and 16 caregivers. The sample was taken by total sampling. Data were analyzed using the Wilcoxon test. Results: The analysis showed a significant increase in the knowledge score of pregnant women after (p=0.008) and 30 days after the emo-demo activity (p=0.008). However, there was no significant change in maternal attitude (p=0.417). In the caregiver, there was a significant increase in knowledge after (p=0.003) and 30 days after the activity (p=0.003) and in the attitude of the caregivers 30 days after the activity (p=0.013). Conclusion: Emo-demo is effective in improving the knowledge of pregnant women and their caregivers regarding exclusive breastfeeding and appropriate complementary feeding. However, the effect on participants' attitudes requires additional approaches for more optimal results.
Analisis Komitmen Perusahaan Terhadap Keselamatan dan Kesehatan Kerja pada Pekerjaan Ruang Terbatas di Unit Asam Fosfat Pabrik III PT X Melzanda, Revida Nikita; Dwiyanti, Endang
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.9-19

Abstract

Background: In 2018, 148 workers died due to work in confined spaces. The highest number of deaths was found in tank, bin, and vat interiors work and among construction laborers. PT X has activities working in confined spaces, one of which is in the Phosphoric Acid Unit Plant III. The work is Cleaning Strainer Line Discharge P-2501 or the activity of cleaning phosphoric acid tanks. Objectives: To analyze the commitment implemented by the company toward the occupational safety and health of workers in confined spaces in the form of tanks, especially in the Phosphoric Acid Unit Plant III of PT X. Methods: This research was a descriptive study conducted at PT X Gresik, East Java, Indonesia using an observation method. Data analysis was conducted by comparing the procedures that have been implemented in confined space work at the Phosphoric Acid Unit of Plant III with the work instruction/procedure documents made by PT X. Results: Based on data from Hazard Identification, Risk Assessment, and Determining Control (HIRADC), it was known that the potential hazards in the cleaning strainer line discharge P-2501 included high-risk work and had the impact of death. The results of gas measurements in the phosphoric acid tank in the Phosphoric Acid Unit of Plant III show that the confined space used for the cleaning strainer line discharge P-2501 activity was stated to be safe to enter and work in because oxygen (O2) was at a concentration of 20.9%, which is still in accordance with the threshold limit value (TLV) of 19.5%-23.5% and the concentration of phosphoric acid gas (HF) was still below the TLV (0.5 ppm), which is 0.0 ppm. Conclusion: The implementation and commitment of PT X to occupational safety and health for workers in confined spaces in the form of phosphoric acid tanks in the Phosphoric Acid Unit of Plant III has been carried out properly and in accordance with the work instruction documents created and owned by the company. PT X has also carried out risk control against potential hazards in confined space work in accordance with the risk control hierarchy.
Tinjauan Sistematis tentang Paparan BTEX pada Pekerja Industri Pembuatan Sepatu Ojelabi, Azeez Olawale; Tualeka, Abdul Rohim; Paskarini, Indriati
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.125-135

Abstract

Background: Many chemicals, including volatile organic compounds (VOCs) like benzene, toluene, ethylbenzene, and xylene (BTEX), are commonly used in the shoe industry. Because of these substances’ toxicological characteristics, workers are exposed to serious health risks. Objectives: This article aims to systematically review BTEX exposure among workers in the shoe-making industry, focusing on associated health risks and the effectiveness of mitigation strategies. It explores how occupational factors such as hand hygiene, age, job type, smoking habits, and personal protective equipment usage influence the severity of BTEX exposure effects. Methods: This systematic review examined the impact of BTEX exposure on shoemaking industry workers, selecting 32 national and international articles based on keyword-based searches. Exclusion criteria included past publications, risk assessment, exposure measurement, and mitigation strategies. Inclusion criteria included publications from the past 10 years. Data extraction included BTEX exposure levels, health outcomes, and working conditions. Results: The review highlights the health risks of BTEX exposure to shoemaking workers, including leukemia, neurological impairment, respiratory problems, and reproductive issues, emphasizing the need for improved safety protocols. Conclusion: This review drew attention to the health risks that BTEX compounds pose to workers in the shoe industry, emphasizing the need for stronger safety regulations and enforcement as well as recommendations for future studies on safer procedures.

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