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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 493 Documents
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Potensi dan Tantangan TikTok sebagai Media Edukasi Kesehatan Mental Generasi Muda Adha, Aziza Zahrotul; Kurnia, Galuh Mega; Qomaruddin, Mochammad Bagus; Widati, Sri
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.176-193

Abstract

Background: TikTok is a social media application that has become popular among the younger generation due to its short, creative, and straightforward content. These aspects can render TikTok a potential application for mental health education. However, the downsides of lacking credibility checks and the potential for spreading misinformation exist and can be harmful to users.  Objectives: This scoping review aims to explore the potential and challenges of TikTok as a medium for mental health education. Methods: This study employed a scoping review approach. Three databases were employed in the data review: Science Direct, ProQuest, and PubMed. ‘Mental Health’ and ‘TikTok’ were the primary keywords. After rereading each paper with consideration for the relevance and lucidity of the findings, it was determined that 16 articles were suitable for this evaluation. Results: TikTok may be used as a platform of mental health education, awareness-raising, and support due to its wide reach and interactive nature. Its effectiveness relies on the content type and quality, psychological characteristics of users, and credibility checks. Minimizing the danger of misinformation and emotional disturbance of users is a concern. There needs to be more media literacy, content regulation, and active participation of mental health professionals in content creation to harness the TikTok platform to its full potential as a mental health education tool.    Conclusions: TikTok can to be a powerful tool for mental health education and literacy, but its effectiveness is contingent on content quality, user characteristics, and credibility filtering. To realize maximum gains and reduce the risk of spreading misinformation and injurious content, strict moderation, regulation, and user education are required.
Hubungan Pengetahuan dan Motivasi Ibu dengan Kepatuhan Imunisasi Pada Balita di Lembang Tondon Wilayah Kerja Puskesmas Tondon Kabupaten Toraja Utara Tahun 2022 Manguma, Chris; Manguma, Etty
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.118-124

Abstract

Background: Immunization plays a crucial role in reducing infant mortality and morbidity from vaccine-preventable diseases and should be administered from birth. Immunization is a crucial preventive measure to protect children from various preventable and dangerous diseases. However, preliminary interviews with five mothers in the Tondon Community Health Center area revealed persistent discrepancies in immunization implementation. Objectives: This study aims to examine the relationship between maternal knowledge and motivation and their compliance with immunization schedules for toddlers in Lembang Tondon, within the working area of the Tondon Health Center, North Toraja Regency, in 2022. Methods: A retrospective, cross-sectional design was employed, where data on both independent and dependent variables were collected simultaneously. The study population included all mothers of toddlers in Lembang Tondon, totaling 129, with a sample size of 97 mothers selected for participation. Data collection occurred from August to November 2022 using questionnaires and child health monitoring books. Data analysis was conducted using the Chi-Square test. Results:  The findings revealed that most mothers had good knowledge about immunization (60 respondents or 61.9%), high motivation to immunize their children (71 respondents or 65.9%), and complied with immunization guidelines (63 respondents or 64.9%). The p-value for maternal knowledge was 0.002 (<0.05) and for motivation, it was 0.000 (<0.05), indicating statistical significance. Conclusion: The study concludes that there is a significant relationship between maternal knowledge and compliance with toddler immunization, as well as between maternal motivation and immunization compliance, in Lembang Tondon. Although all toddlers in the study had received immunizations, some had not been immunized according to the recommended schedule, indicating a gap in maternal adherence to timely immunization.
Gambaran Kadar HbA1c pada Pasien Diabetes Melitus di Rumah Sakit Husada Utama Surabaya Permatasari, Tika Aprilia; Artanti, Kurnia Dwi
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.104-110

Abstract

Background: Diabetes Mellitus (DM) is a chronic disease characterized by elevated blood glucose levels and can lead to serious health complications if not properly managed. HbA1c measurement is an accurate method for assessing glycemic control over the past 2–3 months and evaluating long-term blood glucose levels. Objectives: To analyze the description of HbA1c levels in patients with DM at Husada Utama Hospital Surabaya. Methods: A descriptive design with a cross-sectional approach was used. The sample consisted of 118 patients with DM who had checked their HbA1c, selected using the accidental sampling method. Secondary data were obtained from the patient's medical records recorded at Husada Utama Hospital. Results: The results showed that 73.7% of the respondents had uncontrolled HbA1c levels (≥6.5%) with an average HbA1c value of 8.18%. The majority of uncontrolled HbA1c levels were found in the elderly (62.1%), female patients (70.1%), patients who had suffered from diabetes mellitus for ≥5 years (57.5%), and those using a combination of oral antidiabetic drugs (39.1%). Conclusion: Based on the findings, it can be concluded that most respondents with uncontrolled HbA1c levels were elderly, female, had been living with DM for ≥5 years, and were using a combination of oral antidiabetic drugs. This indicates that diabetes management still needs improvement.
Hubungan Antara Usia, Aktivitas Fisik, Pola Makan, dan Kebiasaan Merokok dengan Hipertensi pada Masyarakat Desa Plosojenar, Ponorogo Renaningtyas Nityasani; Eny Qurniyawati; Vivin Asniyah Akasa; Nadia Rizqiyah Syafitri
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.286-293

Abstract

Background: Hypertension is an increasing global health concern, including particularly among adults in community settings. At this stage of life, unhealthy lifestyle habits such as low physical activity and high intake of salty or processed foods directly increase the risk of early hypertension. Objectives: This study aims to analyze the relationship of age, physical activity, diet, and smoking habits with the incidence of hypertension in Plosojenar Village, Ponorogo. Methods: This study employed an observational analytic design with a case-control method involving 154 respondents, consisting of 77 individuals with hypertension and 77 individuals in the control group. Data were collected through interviews and questionnaires, then analyzed using the chi-square test. The physical activity questionnaire included three items related to exercise, daily physical movement, and routine activities. The dietary pattern questionnaire included seven items related to high-fat foods, fried foods, fast food, instant food, salted foods, fruit intake, and coffee consumption. Results: The study showed that age above 45 years (p-value 2.2E-16, OR 71.191710) and lack of physical activity (p-value 3.8E-03, OR 15.73508) was significantly associated with hypertension. Dietary patterns also showed a significant effect (p-value 1.8E-02), although with a more moderate strength of association. In contrast, smoking habits did not show a significant relationship with the incidence of hypertension (p-value 6.2E-01). Conclusions: Age and physical activity are the main risk factors for hypertension in Plosojenar Village. Therefore, public health interventions should focus on prevention through promoting physical activity and improving diet. With 77 cases of hypertension, including one adolescent case, early prevention efforts and risk management in vulnerable groups are necessary to reduce the future prevalence of hypertension.
Hubungan antara Aktivitas Fisik Wanita Prakonsepsi dan Kejadian Diabetes Melitus Gestasional: Literature Review Mahda Putri Kusumawardhani; Anisa Lailatul Fitria
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.351-358

Abstract

Background: Glucose intolerance is a hallmark of gestational diabetes mellitus in the early stages of pregnancy.  Maternal and perinatal problems such as preeclampsia, gestational hypertension, cesarean delivery, macrosomia, and still birth are frequently caused by gestational diabetes mellitus. Another treatment option for preventing gestational diabetes mellitus is exercise, both before and during pregnancy. Physical activity plays a role in regulating glucose homeostasis, indirectly or directly, and impacts insulin sensitivity through several mechanisms. Objectives: This study to assemble strong evidence regarding the relationship between a woman's preconception or prenatal physical activity and her risk of gestational diabetes mellitus. Methods: This research was conducted through a systematic literature review using Google Scholar, EMBASE, MEDLINE, ScienceDirect, and PubMed, compiled according to the PRISMA guidelines. The literature search used the PICO framework with inclusion and exclusion criteria and found seven studies that were included. Results: The results showed that physical activity before or in early pregnancy, such as walking, jogging, cycling, aerobics, swimming, yoga, etc., which routinely performed, reduced the risk of gestational diabetes mellitus. When doing physical activity, muscles will use glucose to reduce stored glucose. In filling the glucose deficiency, the muscles take blood glucose, causing blood glucose to decrease so that it can control one's blood sugar. The best strategy to reduce the risk of gestational diabetes mellitus is to be physically active both before and throughout pregnancy. Conclusions: Exercise during preconception and the first few months of pregnancy lowers the risk of developing gestational diabetes mellitus.
The Effect Of Nutrition Literacy Education on Food Labels through Audio Visual Media on the Behavior of Student at SMA Negeri 4 Kendari in Choosing Packaged Foods Radya Permala Dewi; Lisnawaty Lisnawaty; Syefira Salsabila
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.201-208

Abstract

Background: Packaged food is a very popular food among teenagers because it is part of teenage socialization. Teenage consumers generally choose food according to taste without paying attention to nutritional content. The ability to understand labels on food products is expected to increase teenagers awareness of being more selective in choosing packaged foods. Increased understanding is achieved through nutrition education in an effort to improve food label reading behavior. Audio-visual learning media was chosen because it is able to activate the senses of sight and hearing, thus helping to increase focus in learning. Objectives: The purpose of this study was to determine the effect of food label literacy nutrition education through audiovisuals on the behavior of high school students of SMA Negeri 4 Kendari in choosing packaged food. Method: This research used a pre-experimental method with one group pretest-posttest, which involved 93 students of classes X and XI in SMA Negeri 4 Kendari. Samples were selected using proportional random sampling. Data analysis in this study was carried out with the McNemar test at the α=0.05 significance level. The event took place at SMA Negeri 4 Kendari using audiovisual media. A validated questionnaire instrument was used to measure food labeling behavior before and after the intervention. Results: Based on the research, it was found that all respondents had sufficient knowledge (100%), good attitudes (100%), and good actions (100%). Thus, there is an effect of food label literacy nutrition education through audiovisual on knowledge (ρ=0.000), attitudes (ρ=0.000), and actions (ρ=0.000) in choosing packaged food at SMA Negeri 4 Kendari students. Conclusion: Thus, food label literacy nutrition education through audio visuals can significantly affect knowledge, attitudes, and actions about food labels in choosing packaged foods.
Hubungan Indeks Massa Tubuh dan Persen Lemak Total Dengan Kadar Gula Darah Sewaktu Pada Pasien Diabetes Mellitus Tipe II di UPTD Puskesmas Kotaagung Tahun 2024 Nuzila Meysa Rhasetia; Desti Ambar Wati; Mayesti Akhriani; Lara Ayu Lestari
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.194-200

Abstract

Background: The chronic metabolic condition known as type There is a positive correlation between the risk of developing type 2 diabetes mellitus and Body Mass Index (BMI) and body fat percentage. Signs of type 2 diabetes mellitus are hyperglycemia caused by insulin resistance or insulin deficiency. Pro-inflammatory adipokines are produced as adiposity increases, which interferes with insulin sensitivity, causing blood glucose to accumulate. As a result, the body has difficulty absorbing blood sugar. When blood sugar continues to rise, diabetes develops. Objectives: This study aimed to determine the correlation between Body Mass Index (BMI), total body fat percentage, and random blood glucose levels in individuals with Type 2 Diabetes Mellitus. Methods: This study used a cross-sectional approach, an analytical design, and quantitative methodology. The research was conducted at the Kotaagung Public Health Centre from October to December 2024 with a population of 87 and a research sample of 58 Diabetes Mellitus patients using the method of random sampling. A questionnaire was employed as the research tool, measuring body weight and body fat percentage with a Karada scan tool, measuring height using a microtome, and measuring blood sugar levels with a glucometer. Data analysis used the Pearson test. Results: The respondent characteristics by gender showed 19 men (32.8%) and 39 women (67.2%). The mean Body Mass Index (BMI) was 22.23±3.25 kg/m² for men and 25.36±3.58 kg/m² for women. For total body fat percentage, the mean was 20.93±2.95% for men and 36.65±5.82% for women. The mean Random Blood Glucose (RBG) level was 211.00±67.4 mg/dL for men and 258.05±96.24 mg/dL for women. Conclusion: In type 2 diabetes patients treated at Kotaagung Health Center, there was a correlation between random blood sugar levels with body mass index and body fat percentage, with a p-value=0.000.
Analisis Mutu Pelayanan Kesehatan Dalam Meningkatkan Pemanfaatan Pelayanan Kesehatan (Health Care Utilization) di Puskesmas Jaddih, Kabupaten Bangkalan Rohilatul Jannah; Eka Suci Daniyanti; Soliha Soliha
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.209-217

Abstract

Background: Puskesmas (Primary Health Care) is the entry point or basic services accessible to all levels of society at the village level. However, the utilization of health services in Indonesia, including Madura, remains low. Objectives: To analyze community perceptions of the quality of health services and their influence on the utilization of health services at Puskesmas Jaddih, Bangkalan Regency, Madura. Methods: This was an explanatory research with a cross-sectional design. The population included all residents in the working area of Puskesmas Jaddih, with an average of 500 patient visits per month. A total of 149 patients who used health services at the Puskesmas Jaddih and met the inclusion criteria participated in the study. Data were analyzed using descriptive statistics and the Spearman test with a significance level of p<0.05. This study was conducted from January to December 2024. Results: Most patients had a primary education. More than half of the patients were not working. The majority rated the competence of health workers as very good. In terms of affordability, effectiveness, continuity, safety, convenience, and information, most rated it as excellent or good. In the SERVQUAL assessment, it was found that almost half of the total patients rated it as excellent (45.3%), just under half of the total patients rated it as good (44.1%), and a small proportion reported it as poor (10.6%). Most patients reported health care utilization in the order category (73.2%). A small proportion reported repeat orders (8.9%) and recommendations (17.9%). The results of statistical analysis showed that competence, affordability, effectiveness, continuity, safety, comfort, and information were related to health care utilization with p<0.05. Overall, in the SERVQUAL assessment, it was found that the results of SERVQUAL analysis with health care utilization showed p<0.05. Conclusion: The quality of health services at Puskesmas Jaddih is perceived by the community, effectiveness, and convenience. However, service utilization remains limited to initial use, with low levels of repeat visits and recommendations. All quality dimensions showed a significant relationship with healthcare utilization, indicating that community perceptions of service quality strongly influence decisions to use, re-use, and recommend health services.
Hubungan Pengetahuan dan Sikap dengan Perilaku Konsumsi Gula, Garam, dan Lemak Pada Siswa Sekolah Menengah Pertama Safira Andjani; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.243-249

Abstract

Background: Junior High School (JHS) students are teenagers who are vulnerable to having health problems with the occurrence of problems in their nutritional status. One of the causes of abnormal nutritional status is through eating patterns such as excessive consumption of food with additional food ingredients such as sugar, salt, and fat (oil). Recommendations for consuming these additional ingredients have been written in Ministerial Regulation of the Ministry of Health No. 30 of 2013. Objectives: The purpose of this study was to analyze the association between knowledge and attitudes with practices about sugar, salt, and fat consumption of students at State Junior High School 17 Surabaya. Methods: This study is included in quantitative research with a cross-sectional research design. The sample used was 82 students. Data collection included anthropometric measurements and filling out questionnaires regarding sugar, salt, and fat. Data were analyzed using the chi-square test. Results: The results showed that there was an association between knowledge and practices regarding sugar, salt, and fat consumption (p=0.000) as well as attitudes and practices regarding sugar, salt, and fat consumption (p=0.000). Conclusion: The conclusion of this study is that knowledge and attitudes are related to practices regarding sugar, salt, and fat consumption, and practices about sugar, salt, and fat consumption have a relationship with the nutritional status of students. Suggestions that can be given are that schools can evaluate school canteens related to food and drinks with high sugar, salt, and fat content to reduce the chances of students having poor consumption behavior, and students are expected to always increase their insight and be careful in consuming food and drinks that contain additional food ingredients.
Pengaruh Edukasi Gizi terhadap Kadar Hemoglobin pada Ibu Hamil: Tinjauan Sistematis dan Meta-Analisis Miranda Zannuba Qotrunnada; Annisa Yumna Fauzi; Trias Mahmudiono
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.332-344

Abstract

Background:  Pregnancy-related anemia is an important women’s health issue with worldwide implications due to its impact on the mother and baby. Nutritional education can increase hemoglobin (Hb) levels through improving women’s knowledge and encouraging more frequent consumption of iron-rich foods and taking folic acid. Despite this, the results that have been produced in previous research are inconsistent. In this regard, the aim of the present systematic review with meta-analysis is to establish whether nutritional counseling is among the best intervention approaches to boost Hb levels and prevent anemia. Objective: To study the effect of nutrition education on hemoglobin levels of pregnant women. Methods: The present systematic review  and meta-analysis adhere to PRISMA 2020 guidelines. A literature review was conducted using the main databases from January 2019 to April 2025. Seven relevant studies were comprised of RCTs and quasi-experimental designs. A statistical analysis using MD of hemoglobin level in the intervention group compared to the control, along with 95% CI was also calculated. The data was analyzed with the aid of a random effect model. Heterogeneity was tested with the aid of the ‘I² statistics and Cochran’s Q test. Sensitivity analysis was also conducted to check the robustness of the pooled data after harassing the study by eliminating each one individually. Results: The meta-analysis included seven studies, including a total of 1,120 pregnant participants. Combined data indicated that the subjects in the nutrition education group had a greater increase in the level of their hemoglobin compared to those in the control group, with a mean difference of 0.73 g/dL (95% CI=0.62–0.84; p<0.00001). There was marked heterogeneity (I²=94%). Additional research demonstrated the efficacy of an integrated approach in this case, counselling bolstered by digital and visual tools over other methods employing only lectures (MD=0.85 g/dL; 95% CI=0.71–0.99). In this case, lectures yielded weaker results (MD=0.52 g/dL; 95% CI=0.41–0.64). Sensitivity analysis verified that the aggregated data were consistent enough that no single study had a disproportionate impact on the overall findings. Conclusion: Nutrition education, with systematic nutrition sessions and practice, has been found to be more effective in improving hemoglobin levels in pregnancy as compared to disorganized education. In light of the continued burden of anemia in pregnancy, the inclusion of systematic and comprehensive nutrition education into antenatal care programs holds the main key to reducing this problem.

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